Chicha (English Wikipedia)

Zizek, Mixha. "La Chicha de Jora". About.com. Archived from the original on 2013-04-03.
"Chicha de Jora". Archived from the original on 3 April 2013. Retrieved 27 March 2013.

academia.edu (Global: 105^th place; English: 99^th place)

Duke, Guy (2010). Identity Crisis: Archaeological Perspectives on Social Identity Continuity. Vol. 42. p. 264. Archived from the original on 2022-05-29. Retrieved 2014-10-16.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Nicholson, G. Edward (1960). "Chicha maize types and chicha manufacture in Peru". Economic Botany. 14 (4): 290–299. Bibcode:1960EcBot..14..290N. doi:10.1007/BF02908039. S2CID 36357387.
Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard (2013). "Dynamical Structure of a Traditional Amazonian Social Network". Entropy. 15 (12): 4932–4955. arXiv:1307.0516. Bibcode:2013Entrp..15.4932H. doi:10.3390/e15114932. PMC 4104206. PMID 25053880.

amazoncruise.net (Global: low place; English: low place)

"Chicha | Amazon Rainforest Info | Amazon Cruises". Amazon Cruises and Lodges. 2016-11-24. Retrieved 2022-03-10.

americanindianmagazine.org (Global: low place; English: low place)

Mugits, Justin. "The Persistence of Chicha".

andina.pe (Global: 3,714^th place; English: 6,965^th place)

Zuta Dávila, Luis (2023-08-04), written at Peru, Chicha de Güiñapo: conoce esta ancestral bebida arequipeña, su historia y cómo se prepara (in Spanish), Arequipa: Andina

arxiv.org (Global: 49^th place; English: 31^st place)

Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard (2013). "Dynamical Structure of a Traditional Amazonian Social Network". Entropy. 15 (12): 4932–4955. arXiv:1307.0516. Bibcode:2013Entrp..15.4932H. doi:10.3390/e15114932. PMC 4104206. PMID 25053880.

bbc.com (Global: 26^th place; English: 23^rd place)

Zeldovich, Zina (2023-03-28). "Chicha: the banned drink of Colombia".

biodiversitylibrary.org (Global: 168^th place; English: 136^th place)

Cutler, Hugh; Martin Cardenas (December 29, 1947). "Chicha, A Native South American beer" (PDF). Botanical Museum Leaflets. 13 (3). Cambridge, MA: Harvard University. Archived from the original (PDF) on May 31, 2013. Retrieved 11 February 2013.

bogota.gov.co (Global: low place; English: low place)

Hernández, Dina Paola. "La chicha: la bebida de los dioses se trasladó a la cultura Bogotana". Alcaldía Mayor de Bogotá (in Spanish). La tradicional bebida indígena se convirtió en un icono de la naciente Bogotá durante el tiempo de la colonia. [...] El maíz cocido debe ser molido o licuado hasta lograr el espesor deseado. Se le agrega azúcar al gusto y se deja fermentar de siete a ocho días dependiendo al grado de licor que lo desee.

books.google.com (Global: 3^rd place; English: 3^rd place)

Frances M. Hayashida (2015). "Chicha". In Karen Bescherer Metheny; Mary C. Beaudry (eds.). Archaeology of Food: An Encyclopedia. Rowman & Littlefield. pp. 97–98. ISBN 9780759123663.
Malpass, Michael Andrew (1996). Daily Life in the Inca Empire. Greenwood Publishing Group. pp. 77, 107–11, 131. ISBN 9780313293900.
Barberena, Santiago Ignacio (1894). Quicheísmos: contribución al estudio del folklore americano (in Spanish). Tip. "La Luz".
Daughters, Anton (2014). "Of Chicha, Majas, and Mingas: Hard Apple Cider and Local Solidarity in Twenty-First-Century Rural Southern Chile". In Gretchen, Pierce; Áurea, Toxqui (eds.). Alcohol in Latin America: A Social and Cultural History. University of Arizona Press. ISBN 9780816599004.
Maddicks, Russell (2014). "3. Customs & Traditions: Yamor Festival". Ecuador - Culture Smart!: The Essential Guide to Customs & Culture. Bravo Limited. ISBN 9781857336849.
Gold, Janet N. (2009-04-30). Culture and Customs of Honduras. ABC-CLIO. ISBN 9780313341809.

diariocorreo.pe (Global: 5,185^th place; English: low place)

CORREO, NOTICIAS (2015-01-15). "Populares bebidas andinas hechas cocteles". Correo (in Spanish). Retrieved 2024-08-05.

doi.org (Global: 2^nd place; English: 2^nd place)

Hayashida, Frances M. (2008). "Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru". Journal of Anthropological Archaeology. 27 (2): 161–174. doi:10.1016/j.jaa.2008.03.003.
Nicholson, G. Edward (1960). "Chicha maize types and chicha manufacture in Peru". Economic Botany. 14 (4): 290–299. Bibcode:1960EcBot..14..290N. doi:10.1007/BF02908039. S2CID 36357387.
Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard (2013). "Dynamical Structure of a Traditional Amazonian Social Network". Entropy. 15 (12): 4932–4955. arXiv:1307.0516. Bibcode:2013Entrp..15.4932H. doi:10.3390/e15114932. PMC 4104206. PMID 25053880.
Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine (2005). ""Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World". Current Anthropology. 46 (2): 275–303. doi:10.1086/427119. JSTOR 10.1086/427119. S2CID 149500031.

elcomercio.pe (Global: 722^nd place; English: 1,535^th place)

Perú, El Comercio (2014-12-16). "Cuscos Para Lelos | Blog". El Comercio Perú (in Spanish). Retrieved 2024-08-05.

elsalvadortips.com (Global: low place; English: low place)

"Maize chicha". El Salvador Tips. 2015-06-09. Retrieved 2022-03-10.

jstor.org (Global: 23^rd place; English: 15^th place)

Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine (2005). ""Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World". Current Anthropology. 46 (2): 275–303. doi:10.1086/427119. JSTOR 10.1086/427119. S2CID 149500031.

machutravelperu.com (Global: low place; English: low place)

Traditional Peruvian Drinks, machutravelperu, 2023-04-18, retrieved 2026-02-23

mejorconsalud.com (Global: low place; English: low place)

Indira Ramírez Terán (2015-08-23). "Chicha de arroz venezolana: Receta, origen y datos de interés". Mejor con Salud (in Spanish). Retrieved 2019-12-16.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard (2013). "Dynamical Structure of a Traditional Amazonian Social Network". Entropy. 15 (12): 4932–4955. arXiv:1307.0516. Bibcode:2013Entrp..15.4932H. doi:10.3390/e15114932. PMC 4104206. PMID 25053880.

pubmed.ncbi.nlm.nih.gov

Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard (2013). "Dynamical Structure of a Traditional Amazonian Social Network". Entropy. 15 (12): 4932–4955. arXiv:1307.0516. Bibcode:2013Entrp..15.4932H. doi:10.3390/e15114932. PMC 4104206. PMID 25053880.

nytimes.com (Global: 7^th place; English: 7^th place)

Wadler, Joyce (8 September 2009). "Chew It Up, Spit It Out, Then Brew. Cheers!". The New York Times. Retrieved 27 March 2013.

osu.edu (Global: 2,360^th place; English: 1,459^th place)

u.osu.edu

"Chicha - An Andean Identity". Ohio State University. Retrieved November 16, 2019.

penn.museum (Global: low place; English: 7,892^nd place)

McGovern, Patrick. "Chicha". Patrick E. McGovern Biomolecular Archaeology Project. Archived from the original on 2020-01-24. Retrieved 2017-04-03.

researchgate.net (Global: 96^th place; English: 89^th place)

La diversidad del maíz nativo en Bolivia. Ministerio de Medio Ambiente y Agua/ Organización de las Naciones Unidas para la Alimentación y la Agricultura - FAO. pp. 160 pp.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Nicholson, G. Edward (1960). "Chicha maize types and chicha manufacture in Peru". Economic Botany. 14 (4): 290–299. Bibcode:1960EcBot..14..290N. doi:10.1007/BF02908039. S2CID 36357387.
Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine (2005). ""Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World". Current Anthropology. 46 (2): 275–303. doi:10.1086/427119. JSTOR 10.1086/427119. S2CID 149500031.

thecitypaperbogota.com (Global: low place; English: low place)

Lievano, Catalina (2014-08-26). "Chicha: Bitter brew of history | The City Paper Bogotá". The City Paper Bogotá. Retrieved 2017-04-03. You grind the maize on a stone and put it in a large pot with black panela (raw cane sugar). The mix is covered for 15 days and boiling water is added to the pot. Over eight days, the concoction becomes a brew. Then it is ready to be served.

vinicolasantarosa.cl (Global: low place; English: low place)

"Vinícola Santa Rosa Ltda". 2017-04-04. Archived from the original on 4 April 2017. Retrieved 2022-03-10.

web.archive.org (Global: 1^st place; English: 1^st place)

Duke, Guy (2010). Identity Crisis: Archaeological Perspectives on Social Identity Continuity. Vol. 42. p. 264. Archived from the original on 2022-05-29. Retrieved 2014-10-16.
Zizek, Mixha. "La Chicha de Jora". About.com. Archived from the original on 2013-04-03.
"Vinícola Santa Rosa Ltda". 2017-04-04. Archived from the original on 4 April 2017. Retrieved 2022-03-10.
Cutler, Hugh; Martin Cardenas (December 29, 1947). "Chicha, A Native South American beer" (PDF). Botanical Museum Leaflets. 13 (3). Cambridge, MA: Harvard University. Archived from the original (PDF) on May 31, 2013. Retrieved 11 February 2013.
McGovern, Patrick. "Chicha". Patrick E. McGovern Biomolecular Archaeology Project. Archived from the original on 2020-01-24. Retrieved 2017-04-03.
"Chicha de Jora". Archived from the original on 3 April 2013. Retrieved 27 March 2013.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Drink, power, and society in the Andes. Jennings, Justin., Bowser, Brenda J., 1957-. Gainesville: University Press of Florida. 2009. ISBN 9780813033068. OCLC 226356629.{{cite book}}: CS1 maint: others (link)

Chicha (English Wikipedia)

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