Chickpea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chickpea" in English language version.

refsWebsite

Global rank English rank

22doi.org

2^nd place

17nih.gov

4^th place

7semanticscholar.org

11^th place

8^th place

6web.archive.org

1^st place

3harvard.edu

18^th place

17^th place

3icrisat.org

low place

2feedipedia.org

low place

8,539^th place

2books.google.com

3^rd place

2nature.com

234^th place

397^th place

2archive.org

6^th place

2vegrecipesofindia.com

low place

2worldcat.org

5^th place

2wur.nl

8,218^th place

8,579^th place

1theplantlist.org

480^th place

1,169^th place

1kew.org

394^th place

442^nd place

1wikisource.org

27^th place

51^st place

1ars-grin.gov

607^th place

747^th place

1phys.org

1,283^rd place

1,130^th place

1fao.org

318^th place

411^th place

1bonappetit.com

5,264^th place

2,907^th place

1dergipark.org.tr

1,543^rd place

4,480^th place

1science.org

1,160^th place

737^th place

1ingentaconnect.com

3,306^th place

3,189^th place

1ku.dk

5,396^th place

4,339^th place

1tribuneindia.com

403^rd place

238^th place

1ipk-gatersleben.de

low place

1foxnews.com

152^nd place

120^th place

1businessinsider.in

2,666^th place

1,519^th place

1bombaymahal.com

low place

1westoftheloop.com

low place

1slate.com

259^th place

188^th place

1wweek.com

4,089^th place

2,246^th place

1cgiar.org

9,485^th place

7,205^th place

1crnindia.com

low place

1fda.gov

447^th place

338^th place

1springer.com

274^th place

309^th place

1plantvillage.com

low place

archive.org

Theophrastus (1916). Enquiry into plants and minor works on odours and weather signs, with an English Translation by Sir Arthur Hort, bart. Vol. II. Translated by Hort SA. London: William Heinemann – via Archive.org.
Lucius Junius Moderatus Columella on Agriculture, in Three Volumes: Res Rustica I-IV, with a Recension of the Text and An English Translation By Harrison Boyd Ash, Ph.D. Cambridge, Massachusetts: Harvard University Press. 1941 – via Archive.org.

ars-grin.gov

npgsweb.ars-grin.gov

"Cicer arietinum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 October 2014.

bombaymahal.com

Bombay T (1 September 2020). "The 5 Most Popular Indian Vegetarian Dishes". Bombay Mahal. Retrieved 24 November 2023.

bonappetit.com

Dean S (20 September 2012). "The History of the Word Chickpea". bon appétit. Retrieved 28 October 2024.

books.google.com

Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Retrieved 26 February 2018 – via Google Books.
Gold DL (2009). Studies in Etymology and Etiology: With Emphasis on Germanic, Jewish, Romance and Slavic Languages. Universidad de Alicante. ISBN 978-84-7908-517-9 – via Google Books.

businessinsider.in

"Chickpeas: A nutrient-packed powerhouse for health and culinary delights". Business Insider. Retrieved 24 November 2023.

cgiar.org

icarda.cgiar.org

"Introduction: Chickpeas". International Center for Agricultural Research in the Dry Areas. Archived from the original on 18 July 2012. Retrieved 28 August 2008.

crnindia.com

"Chickpea (Chana)". CRN India. Archived from the original on 27 April 2006. Retrieved 8 June 2016.

dergipark.org.tr

Mikić A, Perić V (2011). "An Etymological and Lexicological Note On the Words for Some Ancient Eurasian Grain Legume Crops in Turkic Languages". Turkish Journal of Field Crops. 16 (2): 179–182.

doi.org

Lucas L, Fuller DQ (2014), "Chickpea: Origins and Development", in Smith C (ed.), Encyclopedia of Global Archaeology, New York, NY: Springer, pp. 1384–1387, doi:10.1007/978-1-4419-0465-2_2324, ISBN 978-1-4419-0465-2, S2CID 82687381, retrieved 24 December 2023
Mikić AM, Medović AP, Ćupina BT, et al. (2011). "Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops". Nature Precedings: 1. doi:10.1038/npre.2011.5837.1.
Mikić A (2012). "Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages". PLOS ONE. 7 (9): e44512. Bibcode:2012PLoSO...744512M. doi:10.1371/journal.pone.0044512. PMC 3433424. PMID 22973458.
Balter M (13 February 2015). "Mysterious Indo-European homeland may have been in the steppes of Ukraine and Russia". Science. doi:10.1126/science.aaa7858.
Cohen SG (January–February 1991). "The Chicken, in History and in the Soup". Allergy and Asthma Proceedings. 12 (1): 47–56. doi:10.2500/108854191778879593.
Gupta S, Nawaz K, Parween S, et al. (2017). "Draft genome sequence of Cicer reticulatum L., the wild progenitor of chickpea provides a resource for agronomic trait improvement". DNA Research. 24: 1–10. doi:10.1093/dnares/dsw042. PMC 5381347. PMID 27567261.
Mehmetoğlu E, Kaymaz Y, Ateş D, et al. (2023). "The complete chloroplast genome of Cicer reticulatum and comparative analysis against relative Cicer species" (PDF). Scientific Reports. 3 (17871). doi:10.1038/s41598-023-44599-1.
Varshney RK, Song C, Saxena RK, et al. (27 January 2013). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. PMID 23354103. S2CID 6649873.
Bampidis V, Christodoulou V (2011). "Chickpeas (Cicer arietinum L.) in animal nutrition: A review". Animal Feed Science and Technology. 168 (1–2): 1–20. doi:10.1016/j.anifeedsci.2011.04.098.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
El-Adawy T (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Jukanti AK, Gaur PM, Gowda CL, et al. (2012). "Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review". Br J Nutr. 108 (Suppl 1): S11–26. doi:10.1017/S0007114512000797. PMID 22916806.
Elango D (2022). "Genome-wide association mapping of seed oligosaccharides in chickpea". Frontiers in Plant Science. 13 (2022). doi:10.3389/fpls.2022.1024543. PMC 9638045. PMID 36352859.
Vasishtha H, Srivastava RP, Verma P (19 September 2014). "Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)". Journal of Food Science and Technology. 51 (12): 4090–4095. doi:10.1007/s13197-012-0909-3. ISSN 0022-1155. PMC 4252399.
Ibrikci H, Knewtson S, Grusak M (2003). "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition". Journal of the Science of Food and Agriculture. 83 (9): 945–950. Bibcode:2003JSFA...83..945I. doi:10.1002/jsfa.1427.
Faridy JM, Stephanie CM, Gabriela MO, et al. (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Naghavi M, Jahansouz M (2005). "Variation in the agronomic and morphological traits of Iranian chickpea accessions". Journal of Integrative Plant Biology. 47 (3): 375–79. doi:10.1111/j.1744-7909.2005.00058.x.
Bampidis V, Christodoulou V (2011). "Chickpeas (Cicer arietinum L.) in animal nutrition: A review". Animal Feed Science and Technology. 168 (1–2): 1–20. doi:10.1016/j.anifeedsci.2011.04.098.
Hinsinger P (2001). "Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: A review". Plant and Soil. 237 (2): 173–95. Bibcode:2001PlSoi.237..173H. doi:10.1023/A:1013351617532. S2CID 8562338.
Berka M, Kopecká R, Berková, et al. (12 January 2022). Hancock R (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.
Pfaff T, Kahl G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.
Millan T, Heather J, Kadambot H, et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

fao.org

"Chickpea production in 2022, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 21 April 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

feedipedia.org

Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Retrieved 26 February 2018.
"Chickpea (Cicer arietinum)". www.Feedipedia.org. Retrieved 10 May 2019.

foxnews.com

Ferretti E (5 April 2010). "There's Hummus Among Us". Fox News. Retrieved 10 May 2019.

harvard.edu

ui.adsabs.harvard.edu

Mikić A (2012). "Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages". PLOS ONE. 7 (9): e44512. Bibcode:2012PLoSO...744512M. doi:10.1371/journal.pone.0044512. PMC 3433424. PMID 22973458.
Ibrikci H, Knewtson S, Grusak M (2003). "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition". Journal of the Science of Food and Agriculture. 83 (9): 945–950. Bibcode:2003JSFA...83..945I. doi:10.1002/jsfa.1427.
Hinsinger P (2001). "Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: A review". Plant and Soil. 237 (2): 173–95. Bibcode:2001PlSoi.237..173H. doi:10.1023/A:1013351617532. S2CID 8562338.

icrisat.org

oar.icrisat.org

Ahmad F, Gaur PM, Croser J (2005). "Chickpea (Cicer arietinum l.)". In Singh RJ, Jauhar PP (eds.). Genetic resources, chromosome engineering, and crop improvement-grain legumes 1 (PDF). Boca Raton, Florida: Taylor & Francis. pp. 187–217.
Millan T, Heather J, Kadambot H, et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

icrisat.org

"Global research team decodes genome sequence of 90 chickpea lines". International Crops Research Institute for the Semi-Arid Tropics. 2013. Archived from the original on 4 March 2016. Retrieved 9 October 2015.

ingentaconnect.com

Cohen SG (January–February 1991). "The Chicken, in History and in the Soup". Allergy and Asthma Proceedings. 12 (1): 47–56. doi:10.2500/108854191778879593.

ipk-gatersleben.de

mansfeld.ipk-gatersleben.de

"Taxonomy and Nomenclature for Family Leguminosae Juss., Cicer arietinum subsp. arietinum". Mansfeld's World Database of Agricultural and Horticultural Crops. Retrieved 31 January 2008.

kew.org

powo.science.kew.org

Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Retrieved 26 February 2018.

ku.dk

curis.ku.dk

Varshney RK, Song C, Saxena RK, et al. (27 January 2013). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. PMID 23354103. S2CID 6649873.

nature.com

Mikić AM, Medović AP, Ćupina BT, et al. (2011). "Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops". Nature Precedings: 1. doi:10.1038/npre.2011.5837.1.
Mehmetoğlu E, Kaymaz Y, Ateş D, et al. (2023). "The complete chloroplast genome of Cicer reticulatum and comparative analysis against relative Cicer species" (PDF). Scientific Reports. 3 (17871). doi:10.1038/s41598-023-44599-1.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mikić A (2012). "Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages". PLOS ONE. 7 (9): e44512. Bibcode:2012PLoSO...744512M. doi:10.1371/journal.pone.0044512. PMC 3433424. PMID 22973458.
Gupta S, Nawaz K, Parween S, et al. (2017). "Draft genome sequence of Cicer reticulatum L., the wild progenitor of chickpea provides a resource for agronomic trait improvement". DNA Research. 24: 1–10. doi:10.1093/dnares/dsw042. PMC 5381347. PMID 27567261.
Varshney RK, Song C, Saxena RK, et al. (27 January 2013). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. PMID 23354103. S2CID 6649873.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
El-Adawy T (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Jukanti AK, Gaur PM, Gowda CL, et al. (2012). "Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review". Br J Nutr. 108 (Suppl 1): S11–26. doi:10.1017/S0007114512000797. PMID 22916806.
Elango D (2022). "Genome-wide association mapping of seed oligosaccharides in chickpea". Frontiers in Plant Science. 13 (2022). doi:10.3389/fpls.2022.1024543. PMC 9638045. PMID 36352859.
Faridy JM, Stephanie CM, Gabriela MO, et al. (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Datta J, Lal N (2012). "Application of molecular markers for genetic discrimination of Fusarium wilt pathogen races affecting chickpea and pigeonpea in major regions of India". Cellular and Molecular Biology. 58 (1): 55–65. PMID 23273192.
Berka M, Kopecká R, Berková, et al. (12 January 2022). Hancock R (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.
Pfaff T, Kahl G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.

ncbi.nlm.nih.gov

Mikić A (2012). "Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages". PLOS ONE. 7 (9): e44512. Bibcode:2012PLoSO...744512M. doi:10.1371/journal.pone.0044512. PMC 3433424. PMID 22973458.
Gupta S, Nawaz K, Parween S, et al. (2017). "Draft genome sequence of Cicer reticulatum L., the wild progenitor of chickpea provides a resource for agronomic trait improvement". DNA Research. 24: 1–10. doi:10.1093/dnares/dsw042. PMC 5381347. PMID 27567261.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Elango D (2022). "Genome-wide association mapping of seed oligosaccharides in chickpea". Frontiers in Plant Science. 13 (2022). doi:10.3389/fpls.2022.1024543. PMC 9638045. PMID 36352859.
Vasishtha H, Srivastava RP, Verma P (19 September 2014). "Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)". Journal of Food Science and Technology. 51 (12): 4090–4095. doi:10.1007/s13197-012-0909-3. ISSN 0022-1155. PMC 4252399.
Berka M, Kopecká R, Berková, et al. (12 January 2022). Hancock R (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.

phys.org

S B (31 March 2014). "The small but mighty chickpea". Phys.org. Retrieved 8 October 2015.

plantvillage.com

"PlantVillage". Archived from the original on 30 June 2015. Retrieved 11 July 2015.

science.org

Balter M (13 February 2015). "Mysterious Indo-European homeland may have been in the steppes of Ukraine and Russia". Science. doi:10.1126/science.aaa7858.

semanticscholar.org

api.semanticscholar.org

Lucas L, Fuller DQ (2014), "Chickpea: Origins and Development", in Smith C (ed.), Encyclopedia of Global Archaeology, New York, NY: Springer, pp. 1384–1387, doi:10.1007/978-1-4419-0465-2_2324, ISBN 978-1-4419-0465-2, S2CID 82687381, retrieved 24 December 2023
Varshney RK, Song C, Saxena RK, et al. (27 January 2013). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. PMID 23354103. S2CID 6649873.
El-Adawy T (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Faridy JM, Stephanie CM, Gabriela MO, et al. (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Hinsinger P (2001). "Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: A review". Plant and Soil. 237 (2): 173–95. Bibcode:2001PlSoi.237..173H. doi:10.1023/A:1013351617532. S2CID 8562338.
Pfaff T, Kahl G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.
Millan T, Heather J, Kadambot H, et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

slate.com

Krule M (10 June 2015). "Stop Pouring Your Chickpea Liquid Down the Drain. It's a Magical Ingredient". Slate Magazine. Retrieved 24 June 2019.

springer.com

link.springer.com

Vasishtha H, Srivastava RP, Verma P (19 September 2014). "Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)". Journal of Food Science and Technology. 51 (12): 4090–4095. doi:10.1007/s13197-012-0909-3. ISSN 0022-1155. PMC 4252399.

theplantlist.org

"Cicer arietinum L." The Plant List. 2013. Retrieved 22 October 2014.

tribuneindia.com

Service TN. "Chana laddoo to be 'Kurukshetra prasadam'". Tribuneindia News Service. Archived from the original on 20 March 2023. Retrieved 22 August 2021.

vegrecipesofindia.com

Amit D (6 November 2022). "Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji". Dassana's Veg Recipes. Retrieved 24 November 2023.
Amit D (23 October 2021). "Besan Ka Halwa". Dassana's Veg Recipes. Retrieved 24 November 2023.

web.archive.org

"Global research team decodes genome sequence of 90 chickpea lines". International Crops Research Institute for the Semi-Arid Tropics. 2013. Archived from the original on 4 March 2016. Retrieved 9 October 2015.
Service TN. "Chana laddoo to be 'Kurukshetra prasadam'". Tribuneindia News Service. Archived from the original on 20 March 2023. Retrieved 22 August 2021.
"Introduction: Chickpeas". International Center for Agricultural Research in the Dry Areas. Archived from the original on 18 July 2012. Retrieved 28 August 2008.
"Chickpea (Chana)". CRN India. Archived from the original on 27 April 2006. Retrieved 8 June 2016.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"PlantVillage". Archived from the original on 30 June 2015. Retrieved 11 July 2015.

westoftheloop.com

Paster E (19 March 2019). "SUMAC ROASTED CHICK PEAS (ARBES) FOR PURIM". West of the Loop. Retrieved 6 January 2022.

wikisource.org

en.wikisource.org

"Baynes TS, Smith WR, eds. (1880). "Gram" . Encyclopædia Britannica. Vol. 11 (9th ed.). New York: Charles Scribner's Sons. pp. 36–37.

worldcat.org

search.worldcat.org

Vasishtha H, Srivastava RP, Verma P (19 September 2014). "Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)". Journal of Food Science and Technology. 51 (12): 4090–4095. doi:10.1007/s13197-012-0909-3. ISSN 0022-1155. PMC 4252399.
Berka M, Kopecká R, Berková, et al. (12 January 2022). Hancock R (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.

wur.nl

library.wur.nl

Van Der Maesen LJ (1987). "Origin, history and taxonomy of chickpea". In Saxena MC, Singh K (eds.). The Chickpea. C.A.B. International. ISBN 9780851985718.

edepot.wur.nl

Van Der Maesen LJ (1972). Cicer L., A Monograph of the Genus, With Special Reference to the Chickpea (Cicer Arietinum L.), Its Ecology and Cultivation. Wageningen: H. Veenman & Zonen N.V.

wweek.com

Gormley S (7 May 2019). "Little Bean Proves Chickpea Ice Cream Isn't as Weird as It Sounds". Willamette Week. Retrieved 10 May 2019.