Chickpea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chickpea" in English language version.

refsWebsite

Global rank English rank

15doi.org

2^nd place

11nih.gov

4^th place

8semanticscholar.org

11^th place

8^th place

4web.archive.org

1^st place

2feedipedia.org

low place

8,539^th place

2worldcat.org

5^th place

2vegrecipesofindia.com

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2icrisat.org

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1theplantlist.org

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1kew.org

394^th place

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1wikisource.org

27^th place

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1ars-grin.gov

607^th place

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1phys.org

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1books.google.com

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1fao.org

318^th place

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1oed.com

360^th place

231^st place

1oxfordreference.com

938^th place

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1haaretz.com

497^th place

371^st place

1bibliomania.com

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1cgiar.org

9,485^th place

7,205^th place

1crnindia.com

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1ku.dk

5,396^th place

4,339^th place

1tribuneindia.com

403^rd place

238^th place

1ipk-gatersleben.de

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1foxnews.com

152^nd place

120^th place

1businessinsider.in

2,666^th place

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1bombaymahal.com

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1westoftheloop.com

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1slate.com

259^th place

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1wweek.com

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1fda.gov

447^th place

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1self.com

3,723^rd place

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1harvard.edu

18^th place

17^th place

1plantvillage.com

low place

ars-grin.gov

npgsweb.ars-grin.gov

"Cicer arietinum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 October 2014.

bibliomania.com

Culpeper, Nicholas. Chick-Pease, or Cicers. Bibliomania, The Complete Herbal (1652, originally titled The English Physitian).

bombaymahal.com

Bombay, Team (2020-09-01). "The 5 Most Popular Indian Vegetarian Dishes". Bombay Mahal. Retrieved 2023-11-24.

books.google.com

Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Retrieved 26 February 2018 – via Google Books.

businessinsider.in

"Chickpeas: A nutrient-packed powerhouse for health and culinary delights". Business Insider. Retrieved 2023-11-24.

cgiar.org

icarda.cgiar.org

"Introduction: Chickpeas". International Center for Agricultural Research in the Dry Areas. Archived from the original on 18 July 2012. Retrieved 28 August 2008.

crnindia.com

"Chickpea (Chana)". CRN India. Archived from the original on April 27, 2006. Retrieved 8 June 2016.

doi.org

Lucas, Leilani; Fuller, Dorian Q. (2014), "Chickpea: Origins and Development", in Smith, Claire (ed.), Encyclopedia of Global Archaeology, New York, NY: Springer, pp. 1384–1387, doi:10.1007/978-1-4419-0465-2_2324, ISBN 978-1-4419-0465-2, S2CID 82687381, retrieved 2023-12-24
Varshney, Rajeev K; Song, Chi; Saxena, Rachit K; Azam, Sarwar; Yu, Sheng; Sharpe, Andrew G; Cannon, Steven; Baek, Jongmin; Rosen, Benjamin D (2013-01-27). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. ISSN 1087-0156. PMID 23354103. S2CID 6649873.
Bampidis, V.A.; Christodoulou, V. (2011). "Chickpeas (Cicer arietinum L.) in animal nutrition: A review". Animal Feed Science and Technology. 168 (1–2): 1–20. doi:10.1016/j.anifeedsci.2011.04.098.
Milán-Carrillo J, Valdéz-Alarcón C, Gutiérrez-Dorado R, Cárdenas-Valenzuela OG, Mora-Escobedo R, Garzón-Tiznado JA, Reyes-Moreno C (2007). "Nutritional properties of quality protein maize and chickpea extruded based weaning food". Plant Foods Hum Nutr. 62 (1): 31–7. doi:10.1007/s11130-006-0039-z. PMID 17243010. S2CID 11067470.
El-Adawy, T.A. (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Jukanti AK, Gaur PM, Gowda CL, Chibbar RN (2012). "Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review". Br J Nutr. 108 (Suppl 1): S11–26. doi:10.1017/S0007114512000797. PMID 22916806.
Elango, Dinakaran (2022). "Genome-wide association mapping of seed oligosaccharides in chickpea". Frontiers in Plant Science. 13 (2022). doi:10.3389/fpls.2022.1024543.
Ibrikci, H.; Knewtson, S.J.B.; Grusak, M.A. (2003). "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition". Journal of the Science of Food and Agriculture. 83 (9): 945–950. Bibcode:2003JSFA...83..945I. doi:10.1002/jsfa.1427.
Faridy JM, Stephanie CM, Gabriela MO, Cristian JM (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Naghavi, M.R.; Jahansouz, M.R. (2005). "Variation in the agronomic and morphological traits of Iranian chickpea accessions". Journal of Integrative Plant Biology. 47 (3): 375–79. doi:10.1111/j.1744-7909.2005.00058.x.
Bampidis, V.A.; Christodoulou, V. (2011). "Chickpeas (Cicer arietinum L.) in animal nutrition: A review". Animal Feed Science and Technology. 168 (1–2): 1–20. doi:10.1016/j.anifeedsci.2011.04.098.
Hinsinger, P (2001). "Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: A review". Plant and Soil. 237 (2): 173–95. doi:10.1023/A:1013351617532. S2CID 8562338.
Berka, Miroslav; Kopecká, Romana; Berková; Brzobohatý, Břetislav; Černý, Martin (2022-01-12). Hancock, Robert (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.
Pfaff, T; Kahl, G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.
Millan, Teresa; Heather, J.Clarke; Kadambot, H.M.Siddique; et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

fao.org

"Chickpea production in 2022, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 21 April 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

feedipedia.org

Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Retrieved 26 February 2018.
"Chickpea (Cicer arietinum)". www.Feedipedia.org. Retrieved 10 May 2019.

foxnews.com

Ferretti, Elena (5 April 2010). "There's Hummus Among Us". Fox News. Retrieved 10 May 2019.

haaretz.com

"The Strange Origin Story of the Chickpea". Haaretz. Retrieved 2023-12-24.

harvard.edu

ui.adsabs.harvard.edu

Ibrikci, H.; Knewtson, S.J.B.; Grusak, M.A. (2003). "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition". Journal of the Science of Food and Agriculture. 83 (9): 945–950. Bibcode:2003JSFA...83..945I. doi:10.1002/jsfa.1427.

icrisat.org

"Global research team decodes genome sequence of 90 chickpea lines". International Crops Research Institute for the Semi-Arid Tropics. 2013. Archived from the original on 4 March 2016. Retrieved 9 October 2015.

oar.icrisat.org

Millan, Teresa; Heather, J.Clarke; Kadambot, H.M.Siddique; et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

ipk-gatersleben.de

mansfeld.ipk-gatersleben.de

"Taxonomy and Nomenclature for Family Leguminosae Juss., Cicer arietinum subsp. arietinum". Mansfeld's World Database of Agricultural and Horticultural Crops. Retrieved 31 January 2008.

kew.org

powo.science.kew.org

Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Retrieved 26 February 2018.

ku.dk

curis.ku.dk

Varshney, Rajeev K; Song, Chi; Saxena, Rachit K; Azam, Sarwar; Yu, Sheng; Sharpe, Andrew G; Cannon, Steven; Baek, Jongmin; Rosen, Benjamin D (2013-01-27). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. ISSN 1087-0156. PMID 23354103. S2CID 6649873.

nih.gov

pubmed.ncbi.nlm.nih.gov

Varshney, Rajeev K; Song, Chi; Saxena, Rachit K; Azam, Sarwar; Yu, Sheng; Sharpe, Andrew G; Cannon, Steven; Baek, Jongmin; Rosen, Benjamin D (2013-01-27). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. ISSN 1087-0156. PMID 23354103. S2CID 6649873.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Milán-Carrillo J, Valdéz-Alarcón C, Gutiérrez-Dorado R, Cárdenas-Valenzuela OG, Mora-Escobedo R, Garzón-Tiznado JA, Reyes-Moreno C (2007). "Nutritional properties of quality protein maize and chickpea extruded based weaning food". Plant Foods Hum Nutr. 62 (1): 31–7. doi:10.1007/s11130-006-0039-z. PMID 17243010. S2CID 11067470.
El-Adawy, T.A. (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Jukanti AK, Gaur PM, Gowda CL, Chibbar RN (2012). "Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review". Br J Nutr. 108 (Suppl 1): S11–26. doi:10.1017/S0007114512000797. PMID 22916806.
Faridy JM, Stephanie CM, Gabriela MO, Cristian JM (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Datta, J.; Lal, N. (2012). "Application of molecular markers for genetic discrimination of Fusarium wilt pathogen races affecting chickpea and pigeonpea in major regions of India". Cellular and Molecular Biology. 58 (1): 55–65. PMID 23273192.
Berka, Miroslav; Kopecká, Romana; Berková; Brzobohatý, Břetislav; Černý, Martin (2022-01-12). Hancock, Robert (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.
Pfaff, T; Kahl, G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Berka, Miroslav; Kopecká, Romana; Berková; Brzobohatý, Břetislav; Černý, Martin (2022-01-12). Hancock, Robert (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.

oed.com

Oxford English Dictionary, 3rd edition, December 2019 s.v.

oxfordreference.com

"Garbanzo bean". Oxford Reference. 2019. Retrieved 11 January 2019.

phys.org

S, Bell (March 31, 2014). "The small but mighty chickpea". Phys.org. Retrieved 8 October 2015.

plantvillage.com

"PlantVillage". Archived from the original on 2015-06-30. Retrieved 2015-07-11.

self.com

nutritiondata.self.com

"Nutrition facts for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt, 100 g, USDA Nutrient Database, version SR-21". Conde Nast. 2014. Retrieved 15 January 2015.

semanticscholar.org

api.semanticscholar.org

Lucas, Leilani; Fuller, Dorian Q. (2014), "Chickpea: Origins and Development", in Smith, Claire (ed.), Encyclopedia of Global Archaeology, New York, NY: Springer, pp. 1384–1387, doi:10.1007/978-1-4419-0465-2_2324, ISBN 978-1-4419-0465-2, S2CID 82687381, retrieved 2023-12-24
Varshney, Rajeev K; Song, Chi; Saxena, Rachit K; Azam, Sarwar; Yu, Sheng; Sharpe, Andrew G; Cannon, Steven; Baek, Jongmin; Rosen, Benjamin D (2013-01-27). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. ISSN 1087-0156. PMID 23354103. S2CID 6649873.
Milán-Carrillo J, Valdéz-Alarcón C, Gutiérrez-Dorado R, Cárdenas-Valenzuela OG, Mora-Escobedo R, Garzón-Tiznado JA, Reyes-Moreno C (2007). "Nutritional properties of quality protein maize and chickpea extruded based weaning food". Plant Foods Hum Nutr. 62 (1): 31–7. doi:10.1007/s11130-006-0039-z. PMID 17243010. S2CID 11067470.
El-Adawy, T.A. (2002). "Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination". Plant Foods for Human Nutrition. 57 (1): 83–97. doi:10.1023/A:1013189620528. PMID 11855623. S2CID 23259042.
Faridy JM, Stephanie CM, Gabriela MO, Cristian JM (2020). "Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review". Plant Foods for Human Nutrition. 75 (2): 142–153. doi:10.1007/s11130-020-00814-2. PMID 32239331. S2CID 214733079.
Hinsinger, P (2001). "Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: A review". Plant and Soil. 237 (2): 173–95. doi:10.1023/A:1013351617532. S2CID 8562338.
Pfaff, T; Kahl, G (2003). "Mapping of gene-specific markers on the genetic map of chickpea ("Cicer atietinum"L)". Molecular Genetics and Genomics. 269 (2): 243–251. doi:10.1007/s00438-003-0828-0. PMID 12756536. S2CID 20347418.
Millan, Teresa; Heather, J.Clarke; Kadambot, H.M.Siddique; et al. (2006). "Chickpea molecular breeding:New tools and concepts" (PDF). Euphytica. 147 (1–2): 81–103. doi:10.1007/s10681-006-4261-4. S2CID 26048653.

slate.com

Krule, Miriam (2015-06-10). "Stop Pouring Your Chickpea Liquid Down the Drain. It's a Magical Ingredient". Slate Magazine. Retrieved 2019-06-24.

theplantlist.org

"Cicer arietinum L." The Plant List. 2013. Retrieved 22 October 2014.

tribuneindia.com

Service, Tribune News. "Chana laddoo to be 'Kurukshetra prasadam'". Tribuneindia News Service.

vegrecipesofindia.com

Amit, Dassana (2022-11-06). "Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji". Dassana's Veg Recipes. Retrieved 2023-11-24.
Amit, Dassana (2021-10-23). "Besan Ka Halwa". Dassana's Veg Recipes. Retrieved 2023-11-24.

web.archive.org

"Introduction: Chickpeas". International Center for Agricultural Research in the Dry Areas. Archived from the original on 18 July 2012. Retrieved 28 August 2008.
"Chickpea (Chana)". CRN India. Archived from the original on April 27, 2006. Retrieved 8 June 2016.
"Global research team decodes genome sequence of 90 chickpea lines". International Crops Research Institute for the Semi-Arid Tropics. 2013. Archived from the original on 4 March 2016. Retrieved 9 October 2015.
"PlantVillage". Archived from the original on 2015-06-30. Retrieved 2015-07-11.

westoftheloop.com

Paster, Emily (19 March 2019). "SUMAC ROASTED CHICK PEAS (ARBES) FOR PURIM". West of the Loop. Retrieved 6 January 2022.

wikisource.org

en.wikisource.org

"Baynes, T. S.; Smith, W. R., eds. (1880). "Gram" . Encyclopædia Britannica. Vol. 11 (9th ed.). New York: Charles Scribner's Sons. pp. 36–37.

worldcat.org

Varshney, Rajeev K; Song, Chi; Saxena, Rachit K; Azam, Sarwar; Yu, Sheng; Sharpe, Andrew G; Cannon, Steven; Baek, Jongmin; Rosen, Benjamin D (2013-01-27). "Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement" (PDF). Nature Biotechnology. 31 (3): 240–246. doi:10.1038/nbt.2491. ISSN 1087-0156. PMID 23354103. S2CID 6649873.
Berka, Miroslav; Kopecká, Romana; Berková; Brzobohatý, Břetislav; Černý, Martin (2022-01-12). Hancock, Robert (ed.). "Regulation of heat shock proteins 70 and their role in plant immunity". Journal of Experimental Botany. 73 (7). Society for Experimental Biology (OUP): 1894–1909. doi:10.1093/jxb/erab549. ISSN 0022-0957. PMC 8982422. PMID 35022724.

wweek.com

Gormley, Shannon (7 May 2019). "Little Bean Proves Chickpea Ice Cream Isn't as Weird as It Sounds". Willamette Week. Retrieved 10 May 2019.