Chickpea protein (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chickpea protein" in English language version.

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calcalistech.com

Omer, Tomer Hadar, Naomi Zoref, and Inbal (9 August 2018). "Alternative Protein Startups Win Calcalist's Foodtech Innovation Competition". CTECH - www.calcalistech.com. Retrieved 15 January 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)

Jukanti, A. K.; Gaur, P. M.; Gowda, C. L. L.; Chibbar, R. N. (23 August 2012). "Nutritional quality and health benefits of chickpea ( Cicer arietinum L.): a review". British Journal of Nutrition. 108 (S1): S11–S26. doi:10.1017/S0007114512000797. ISSN 0007-1145.

"Concentration of the extract", A Guide to Protein Isolation, Kluwer Academic Publishers, 2002, pp. 41–70, doi:10.1007/0-306-46868-9_3, ISBN 0-7923-5751-5
Jukanti, A. K.; Gaur, P. M.; Gowda, C. L. L.; Chibbar, R. N. (23 August 2012). "Nutritional quality and health benefits of chickpea ( Cicer arietinum L.): a review". British Journal of Nutrition. 108 (S1): S11–S26. doi:10.1017/S0007114512000797. ISSN 0007-1145.
Grasso, Nadia; Lynch, Nicola L.; Arendt, Elke K.; O'Mahony, James A. (31 October 2021). "Chickpea protein ingredients: A review of composition, functionality, and applications". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 435–452. doi:10.1111/1541-4337.12878. ISSN 1541-4337.

US application 2013196028, Marko, Shmuel & Shmulewitz, Ascher, "Chickpea preparation and uses thereof", published 2013-08-01, assigned to Clearfarma Industries Ltd.

"Chickpeas: Health benefits and nutritional information". Medical News Today. 5 November 2019. Retrieved 22 December 2019.

Grasso, Nadia; Lynch, Nicola L.; Arendt, Elke K.; O'Mahony, James A. (31 October 2021). "Chickpea protein ingredients: A review of composition, functionality, and applications". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 435–452. doi:10.1111/1541-4337.12878. ISSN 1541-4337.

Jukanti, A. K.; Gaur, P. M.; Gowda, C. L. L.; Chibbar, R. N. (23 August 2012). "Nutritional quality and health benefits of chickpea ( Cicer arietinum L.): a review". British Journal of Nutrition. 108 (S1): S11–S26. doi:10.1017/S0007114512000797. ISSN 0007-1145.
Grasso, Nadia; Lynch, Nicola L.; Arendt, Elke K.; O'Mahony, James A. (31 October 2021). "Chickpea protein ingredients: A review of composition, functionality, and applications". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 435–452. doi:10.1111/1541-4337.12878. ISSN 1541-4337.