Chili powder (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chili powder" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

1^st place

1books.google.com

3^rd place

3^rd place

1onegreenplanet.org

low place

low place

1foodnetwork.com

2,686^th place

1,450^th place

1texascooking.com

low place

low place

1fiery-foods.com

low place

low place

low place

low place

8,356^th place

5,707^th place

books.google.com

Farrell, K.T. (1998). Spices, Condiments and Seasonings. Chapman & Hall food science book. Springer US. pp. 215–217. ISBN 978-0-8342-1337-1. Retrieved February 20, 2018.

fiery-foods.com

DeWitt, Dave; Gerlach, Nancy (2003), "Chili Conquers the U.S.A.", The Great Chili con Carne Project, Fiery-Foods.com, archived from the original on September 15, 2007, retrieved September 11, 2007

foodnetwork.com

Brown, Alton (August 18, 2004). "AB's Chili Powder Recipe". Good Eats. Food Network. Retrieved July 26, 2024.

onegreenplanet.org

Smith, Kat (March 8, 2017). "Gochugaru: The Hot, Sweet, Smoky Red Pepper Powder That is the Taste Behind Many Korean Foods". One Green Planet. Retrieved July 28, 2017.

texascooking.com

Bradshaw, Eleanor (June 1997), How to Make Your Own Chili Powder; or, Some Like it Hot, Texas Cooking Online, Inc., retrieved September 11, 2007

thekitchn.com

"Inside the Spice Cabinet: Chili Powder". Kitchn. Retrieved February 9, 2022.

web.archive.org

DeWitt, Dave; Gerlach, Nancy (2003), "Chili Conquers the U.S.A.", The Great Chili con Carne Project, Fiery-Foods.com, archived from the original on September 15, 2007, retrieved September 11, 2007
Massey, Sarah (March 1, 1997). "Man Who Invented Chili Powder". The Pierian Press. Archived from the original on December 28, 2019. Retrieved August 25, 2011.

wikibases.org

Massey, Sarah (March 1, 1997). "Man Who Invented Chili Powder". The Pierian Press. Archived from the original on December 28, 2019. Retrieved August 25, 2011.