Chimichanga (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chimichanga" in English language version.

refsWebsite

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13web.archive.org

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2archive.org

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2latimes.com

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2worldcat.org

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2rae.es

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1questia.com

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1denverpost.com

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1phoenixnewtimes.com

2,840^th place

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1nytimes.com

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1azcentral.com

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493^rd place

1whatscookingamerica.net

5,394^th place

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1dallasobserver.com

2,736^th place

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1macayo.com

low place

1books.google.com

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1usda.gov

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1sfgate.com

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archive.org

Santamaría, Francisco J. (1959). Diccionario de Mejicanismo [Dictionary of Mexicanisms] (in Spanish). Mexico: Editorial Porrúa. p. 410. Retrieved November 14, 2023 – via Internet Archive.
Santamaría, Francisco J. (1959). Diccionario de Mejicanismos [Dictionary of Mexicanisms] (in Spanish). Mexico: Editorial Porrúa. p. 1048. Retrieved November 14, 2023 – via Internet Archive.

azcentral.com

Jordan, Jill (August 26, 1987). "Burro tale origins of the elusive chimichanga still remain buried in local food lore". The Arizona Republic. Archived from the original on April 24, 2006.

books.google.com

Miller, Tom (2000). Jack Ruby's Kitchen Sink: Offbeat Travels Through America's Southwest. National Geographic. p. 79. ISBN 9780792279594. Archived from the original on July 3, 2023. Retrieved December 12, 2020.

dallasobserver.com

blogs.dallasobserver.com

Meesey, Chris (April 29, 2009). "On The Range: Chimichangas". Dallas Observer. Archived from the original on December 27, 2010. Retrieved May 7, 2014.

denverpost.com

Henderson, John (January 24, 2007). "We All Win as Chimichanga War Rages On". Food & Dining section. The Denver Post. Archived from the original on May 17, 2016. Retrieved March 19, 2009.

latimes.com

Rochlin, Margy (September 23, 2016). "Where did the chimichanga, the glorious deep-fried burrito, come from anyway?". Los Angeles Times. Archived from the original on June 29, 2022. Retrieved September 24, 2019.
Leeds, Jeff (July 19, 1994). "The Whole Enchilada: It's Too Fat for You, Study Says". Los Angeles Times. Archived from the original on May 8, 2014. Retrieved May 7, 2014.

macayo.com

"The History of Our Traditional Mexican Restaurant - Macayo's". www.macayo.com. February 5, 2015. Archived from the original on September 26, 2022. Retrieved March 17, 2019.

nytimes.com

Lacey, Marc (November 15, 2011). "Arizonans Vie to Claim Cross-Cultural Fried Food". The New York Times. Archived from the original on September 30, 2020. Retrieved February 26, 2017.

phoenixnewtimes.com

Laudig, Michele (November 22, 2007). "Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream". Phoenix New Times. Archived from the original on February 12, 2015. Retrieved May 7, 2014.

questia.com

Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on September 24, 2019. Retrieved March 19, 2009.

rae.es

lema.rae.es

"chamuscar". Diccionario de la lengua española (in Spanish). Real Academia Española.
"chingar". Diccionario de la lengua española (in Spanish). Real Academia Española.

sfgate.com

healthyeating.sfgate.com

Stein, Natalie (May 22, 2012). "Nutrition Facts About Chimichangas". San Francisco Chronicle. Archived from the original on May 24, 2022. Retrieved May 7, 2014.

usda.gov

ndb.nal.usda.gov

"Basic Report: 21071, Fast foods, chimichanga, with beef and cheese". United States Department of Agriculture. Archived from the original on November 8, 2014. Retrieved February 15, 2015.

web.archive.org

Rochlin, Margy (September 23, 2016). "Where did the chimichanga, the glorious deep-fried burrito, come from anyway?". Los Angeles Times. Archived from the original on June 29, 2022. Retrieved September 24, 2019.
Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on September 24, 2019. Retrieved March 19, 2009.
Henderson, John (January 24, 2007). "We All Win as Chimichanga War Rages On". Food & Dining section. The Denver Post. Archived from the original on May 17, 2016. Retrieved March 19, 2009.
Laudig, Michele (November 22, 2007). "Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream". Phoenix New Times. Archived from the original on February 12, 2015. Retrieved May 7, 2014.
Lacey, Marc (November 15, 2011). "Arizonans Vie to Claim Cross-Cultural Fried Food". The New York Times. Archived from the original on September 30, 2020. Retrieved February 26, 2017.
Jordan, Jill (August 26, 1987). "Burro tale origins of the elusive chimichanga still remain buried in local food lore". The Arizona Republic. Archived from the original on April 24, 2006.
Stradley, Linda (April 27, 2017) [May 18, 2015]. "Chimichanga History and Recipe". What's Cooking America (blog). Archived from the original on January 28, 2021. Retrieved February 23, 2007.
Meesey, Chris (April 29, 2009). "On The Range: Chimichangas". Dallas Observer. Archived from the original on December 27, 2010. Retrieved May 7, 2014.
"The History of Our Traditional Mexican Restaurant - Macayo's". www.macayo.com. February 5, 2015. Archived from the original on September 26, 2022. Retrieved March 17, 2019.
Miller, Tom (2000). Jack Ruby's Kitchen Sink: Offbeat Travels Through America's Southwest. National Geographic. p. 79. ISBN 9780792279594. Archived from the original on July 3, 2023. Retrieved December 12, 2020.
"Basic Report: 21071, Fast foods, chimichanga, with beef and cheese". United States Department of Agriculture. Archived from the original on November 8, 2014. Retrieved February 15, 2015.
Stein, Natalie (May 22, 2012). "Nutrition Facts About Chimichangas". San Francisco Chronicle. Archived from the original on May 24, 2022. Retrieved May 7, 2014.
Leeds, Jeff (July 19, 1994). "The Whole Enchilada: It's Too Fat for You, Study Says". Los Angeles Times. Archived from the original on May 8, 2014. Retrieved May 7, 2014.

whatscookingamerica.net

Stradley, Linda (April 27, 2017) [May 18, 2015]. "Chimichanga History and Recipe". What's Cooking America (blog). Archived from the original on January 28, 2021. Retrieved February 23, 2007.

worldcat.org

search.worldcat.org

Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on September 24, 2019. Retrieved March 19, 2009.
Del Castillo, María (1966). Cocina mexicana [Mexican cuisine] (in Spanish) (5th ed.). México, D.F.: Editorial Olimpo. OCLC 4682105.