Chimichanga (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chimichanga" in English language version.

refsWebsite

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13web.archive.org

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2archive.org

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2latimes.com

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2worldcat.org

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2rae.es

160^th place

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1questia.com

1,201^st place

770^th place

1denverpost.com

770^th place

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1phoenixnewtimes.com

2,840^th place

1,614^th place

1nytimes.com

7^th place

1azcentral.com

814^th place

493^rd place

1whatscookingamerica.net

5,394^th place

3,983^rd place

1dallasobserver.com

2,736^th place

1,514^th place

1macayo.com

low place

1books.google.com

3^rd place

1usda.gov

438^th place

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1sfgate.com

166^th place

121^st place

archive.org

Santamaría, Francisco J. (1959). Diccionario de Mejicanismo. Mexico: Editorial Porrúa. p. 410. Retrieved 14 November 2023.
Santamaría, Francisco J. (1959). Diccionario de Mejicanismos. Mexico: Editorial Porrúa. p. 1048. Retrieved 14 November 2023.

azcentral.com

Jordan, Jill (August 26, 1987). "Burro tale origins of the elusive chimichanga still remain buried in local food lore". The Arizona Republic. Archived from the original on 2006-04-24.

books.google.com

Miller, Tom (2000). Jack Ruby's Kitchen Sink: Offbeat Travels Through America's Southwest. National Geographic. p. 79. ISBN 9780792279594. Archived from the original on 2023-07-03. Retrieved 2020-12-12.

dallasobserver.com

blogs.dallasobserver.com

Meesey, Chris (2009-04-29). "On The Range: Chimichangas". Dallas Observer. Archived from the original on 2010-12-27. Retrieved 2014-05-07.

denverpost.com

Henderson, John (2007-01-24). "We All Win as Chimichanga War Rages On". Food & Dining section. The Denver Post. Archived from the original on 2016-05-17. Retrieved 2009-03-19.

latimes.com

Rochlin, Margy (23 September 2016). "Where did the chimichanga, the glorious deep-fried burrito, come from anyway?". Los Angeles Times. Archived from the original on 29 June 2022. Retrieved 24 September 2019.
Leeds, Jeff (1994-07-19). "The Whole Enchilada: It's Too Fat for You, Study Says". Los Angeles Times. Archived from the original on 2014-05-08. Retrieved 2014-05-07.

macayo.com

"The History of Our Traditional Mexican Restaurant - Macayo's". www.macayo.com. 5 February 2015. Archived from the original on 2022-09-26. Retrieved 2019-03-17.

nytimes.com

Lacey, Marc (2011-11-15). "Arizonans Vie to Claim Cross-Cultural Fried Food". The New York Times. Archived from the original on 2020-09-30. Retrieved 2017-02-26.

phoenixnewtimes.com

Laudig, Michele (2007-11-22). "Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream". Phoenix New Times. Archived from the original on 2015-02-12. Retrieved 2014-05-07.

questia.com

Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on 2019-09-24. Retrieved 2009-03-19.

rae.es

lema.rae.es

"chamuscar". Diccionario de la lengua española (in Spanish). Real Academia Española.
"chingar". Diccionario de la lengua española (in Spanish). Real Academia Española.

sfgate.com

healthyeating.sfgate.com

Stein, Natalie (May 22, 2012). "Nutrition Facts About Chimichangas". San Francisco Chronicle. Archived from the original on May 24, 2022. Retrieved May 7, 2014.

usda.gov

ndb.nal.usda.gov

"Basic Report: 21071, Fast foods, chimichanga, with beef and cheese". United States Department of Agriculture. Archived from the original on 2014-11-08. Retrieved 2015-02-15.

web.archive.org

Rochlin, Margy (23 September 2016). "Where did the chimichanga, the glorious deep-fried burrito, come from anyway?". Los Angeles Times. Archived from the original on 29 June 2022. Retrieved 24 September 2019.
Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on 2019-09-24. Retrieved 2009-03-19.
Henderson, John (2007-01-24). "We All Win as Chimichanga War Rages On". Food & Dining section. The Denver Post. Archived from the original on 2016-05-17. Retrieved 2009-03-19.
Laudig, Michele (2007-11-22). "Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream". Phoenix New Times. Archived from the original on 2015-02-12. Retrieved 2014-05-07.
Lacey, Marc (2011-11-15). "Arizonans Vie to Claim Cross-Cultural Fried Food". The New York Times. Archived from the original on 2020-09-30. Retrieved 2017-02-26.
Jordan, Jill (August 26, 1987). "Burro tale origins of the elusive chimichanga still remain buried in local food lore". The Arizona Republic. Archived from the original on 2006-04-24.
Stradley, Linda (April 27, 2017) [May 18, 2015]. "Chimichanga History and Recipe". What's Cooking America (blog). Archived from the original on January 28, 2021. Retrieved February 23, 2007.
Meesey, Chris (2009-04-29). "On The Range: Chimichangas". Dallas Observer. Archived from the original on 2010-12-27. Retrieved 2014-05-07.
"The History of Our Traditional Mexican Restaurant - Macayo's". www.macayo.com. 5 February 2015. Archived from the original on 2022-09-26. Retrieved 2019-03-17.
Miller, Tom (2000). Jack Ruby's Kitchen Sink: Offbeat Travels Through America's Southwest. National Geographic. p. 79. ISBN 9780792279594. Archived from the original on 2023-07-03. Retrieved 2020-12-12.
"Basic Report: 21071, Fast foods, chimichanga, with beef and cheese". United States Department of Agriculture. Archived from the original on 2014-11-08. Retrieved 2015-02-15.
Stein, Natalie (May 22, 2012). "Nutrition Facts About Chimichangas". San Francisco Chronicle. Archived from the original on May 24, 2022. Retrieved May 7, 2014.
Leeds, Jeff (1994-07-19). "The Whole Enchilada: It's Too Fat for You, Study Says". Los Angeles Times. Archived from the original on 2014-05-08. Retrieved 2014-05-07.

whatscookingamerica.net

Stradley, Linda (April 27, 2017) [May 18, 2015]. "Chimichanga History and Recipe". What's Cooking America (blog). Archived from the original on January 28, 2021. Retrieved February 23, 2007.

worldcat.org

search.worldcat.org

Trulsson, Nora Burba (October 1999). "Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla". Sunset. ISSN 0039-5404. Archived from the original on 2019-09-24. Retrieved 2009-03-19.
Del Castillo, María (1966). Cocina mexicana [Mexican cuisine] (in Spanish) (5th ed.). México, D.F.: Editorial Olimpo. OCLC 4682105.