China–Cornell–Oxford Project (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "China–Cornell–Oxford Project" in English language version.

refsWebsite

Global rank English rank

low place

7^th place

1^st place

613^th place

456^th place

18^th place

17^th place

2^nd place

332^nd place

246^th place

cornell.edu

Campbell, T. Colin; Junshi, Chen; Brun, Thierry; Parpia, Banoo; Yinsheng, Qu; Chumming, Chen; Geissler, Catherine (May 1992). "China: From diseases of poverty to diseases of affluence. policy implications of the epidemiological transition". Ecology of Food and Nutrition. 27 (2): 133–144. Bibcode:1992EcoFN..27..133C. doi:10.1080/03670244.1992.9991235.

Campbell, T. Colin; Junshi, Chen; Brun, Thierry; Parpia, Banoo; Yinsheng, Qu; Chumming, Chen; Geissler, Catherine (May 1992). "China: From diseases of poverty to diseases of affluence. policy implications of the epidemiological transition". Ecology of Food and Nutrition. 27 (2): 133–144. Bibcode:1992EcoFN..27..133C. doi:10.1080/03670244.1992.9991235.

"A history of the China Study". T. Colin Campbell Center for Nutrition Studies. Retrieved 21 August 2020.

Brody, Jane E. (8 May 1990). "Huge Study Of Diet Indicts Fat And Meat". The New York Times. Retrieved 21 August 2020.

Junshi, Chen; Boqi, Liu; Wenharn, Pan; Campbell, Colin; Peto, Richard (2006). Geographic study of mortality, biochemistry, diet and lifestyle in rural China. Oxford University. Archived from the original on 6 March 2012. Retrieved 21 August 2020.

Junshi, Chen; Boqi, Liu; Wenharn, Pan; Campbell, Colin; Peto, Richard (2006). Geographic study of mortality, biochemistry, diet and lifestyle in rural China. Oxford University. Archived from the original on 6 March 2012. Retrieved 21 August 2020.