Chinese food therapy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chinese food therapy" in English language version.

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7doi.org

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4nih.gov

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books.google.com

Anderson 2013, pp. 259–260. Anderson, Eugene N. (2013), "Folk Nutritional Therapy in Modern China", in T.J. Hinrichs; Linda L. Barnes (eds.), Chinese Medicine and Healing: An Illustrated History, Cambridge, Massachusetts: The Belknap Press of Harvard University Press, pp. 259–260, ISBN 978-0-674-04737-2.
Zhu, Chun-Han (1989). Clinical Handbook of Chinese Prepared Medicines. Paradigm Publications. pp. 90–91. ISBN 978-0-912111-43-8.

doi.org

Whang J (January 1981). "Chinese traditional food therapy". J Am Diet Assoc. 78 (1): 55–7. doi:10.1016/S0002-8223(21)04739-8. PMID 7217561. S2CID 37479374.
Shen, CuiZhen; Samantha Mei-Che Pang; Enid Wai-Yung Kwong; ZhiQing Cheng (April 2010). "The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency". Journal of Clinical Nursing. 19 (7–8): 1008–1020. doi:10.1111/j.1365-2702.2009.02937.x. hdl:10397/25717. PMID 20492045.
Lo 2005, p. 164 ("it wasn't until the late medieval herbals and dietaries that we have good evidence that individual foods and medicines were comprehensively assigned medical properties"); Buell & Anderson 2010, p. 139. Lo, Vivienne (2005), "Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China", in Roel Sterckx (ed.), Of Tripod and Palate: Food, Politics, and Religion in Traditional China, New York: Palgrave Macmillan, pp. 163–85, doi:10.1057/9781403979278_9, ISBN 978-1-349-52746-5 Buell, Paul D.; Anderson, Eugene N. (2010), A Soup for the Qan, Second Revised and Expanded Edition, Leiden and Boston: Brill, ISBN 978-90-04-18020-8
Ro 2016, pp. 133 and 137–38. Ro, Sang-ho (2016), "Cookbooks and Female Writers in Late Chosŏn Korea", Seoul Journal of Korean Studies, 29 (1): 133–57, doi:10.1353/seo.2016.0000, S2CID 147809513 – via MUSE (subscription required)
Hanson 2003, p. 114–15. Hanson, Marta (2003), "The Golden Mirror in the Imperial Court of the Qianlong Emperor, 1739-1742", Early Science and Medicine, 8 (2): 108–47, doi:10.1163/157338203X00035, JSTOR 4130134, PMID 15043047
Zou, P (2016). "Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature". The American Journal of Chinese Medicine. 44 (8): 1579–1594. doi:10.1142/S0192415X16500889. PMID 27852126.
Halawa, Abdelhadi (2021-07-30). "Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors". Journal of Ethnic Foods. 8 (1): 14. doi:10.1186/s42779-021-00087-3. ISSN 2352-6181.

handle.net

hdl.handle.net

Shen, CuiZhen; Samantha Mei-Che Pang; Enid Wai-Yung Kwong; ZhiQing Cheng (April 2010). "The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency". Journal of Clinical Nursing. 19 (7–8): 1008–1020. doi:10.1111/j.1365-2702.2009.02937.x. hdl:10397/25717. PMID 20492045.

harvard.edu

health.harvard.edu

Corliss, Julie (2023-07-01). "Traditional Chinese diets: A template for healthy eating habits". Harvard Health. Retrieved 2024-05-25.
"DASH or Mediterranean: Which diet is better for you?". Harvard Health Publications, Harvard University. 2017. Retrieved 6 August 2017.

jstor.org

Tsang 1996, p. 54. Tsang, Ka Bo (1996), "Chinese Pig Tales", Archaeology, 49 (2): 52–57, JSTOR 41770593
Hanson 2003, p. 114–15. Hanson, Marta (2003), "The Golden Mirror in the Imperial Court of the Qianlong Emperor, 1739-1742", Early Science and Medicine, 8 (2): 108–47, doi:10.1163/157338203X00035, JSTOR 4130134, PMID 15043047

nih.gov

pubmed.ncbi.nlm.nih.gov

Whang J (January 1981). "Chinese traditional food therapy". J Am Diet Assoc. 78 (1): 55–7. doi:10.1016/S0002-8223(21)04739-8. PMID 7217561. S2CID 37479374.
Shen, CuiZhen; Samantha Mei-Che Pang; Enid Wai-Yung Kwong; ZhiQing Cheng (April 2010). "The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency". Journal of Clinical Nursing. 19 (7–8): 1008–1020. doi:10.1111/j.1365-2702.2009.02937.x. hdl:10397/25717. PMID 20492045.
Hanson 2003, p. 114–15. Hanson, Marta (2003), "The Golden Mirror in the Imperial Court of the Qianlong Emperor, 1739-1742", Early Science and Medicine, 8 (2): 108–47, doi:10.1163/157338203X00035, JSTOR 4130134, PMID 15043047
Zou, P (2016). "Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature". The American Journal of Chinese Medicine. 44 (8): 1579–1594. doi:10.1142/S0192415X16500889. PMID 27852126.

semanticscholar.org

api.semanticscholar.org

Whang J (January 1981). "Chinese traditional food therapy". J Am Diet Assoc. 78 (1): 55–7. doi:10.1016/S0002-8223(21)04739-8. PMID 7217561. S2CID 37479374.
Ro 2016, pp. 133 and 137–38. Ro, Sang-ho (2016), "Cookbooks and Female Writers in Late Chosŏn Korea", Seoul Journal of Korean Studies, 29 (1): 133–57, doi:10.1353/seo.2016.0000, S2CID 147809513 – via MUSE (subscription required)

straitstimes.com

tnp.straitstimes.com

"Keep cool by avoiding 'heaty' foods". The New Paper. 8 July 2019.

worldcat.org

search.worldcat.org

Temelie, Barbara (2002). The five-elements wellness plan: a Chinese system for perfect health. New York: Sterling Pub. Co. ISBN 978-0-8069-5867-5. OCLC 49970502.
Halawa, Abdelhadi (2021-07-30). "Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors". Journal of Ethnic Foods. 8 (1): 14. doi:10.1186/s42779-021-00087-3. ISSN 2352-6181.

worldcat.org

Temelie, Barbara (2002). The five-elements wellness plan: a Chinese system for perfect health. New York: Sterling Pub. Co. ISBN 978-0-8069-5867-5. OCLC 49970502.