Chinese noodles (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chinese noodles" in English language version.

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Ranhotra, Gur (1998). "ASIAN NOODLE TECHNOLOGY" (PDF). Asian Noodle. XX (12): 1. Archived from the original (PDF) on 25 July 2018. Retrieved 2 March 2019.
Ranhotra, Gur (1998). "ASIAN NOODLE TECHNOLOGY" (PDF). Asian Noodle. XX (12): 2. Archived from the original (PDF) on 25 July 2018. Retrieved 2 March 2019.

archive.today

Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic. Archived from the original on 31 August 2021.

chicagotribune.com

Service, Steven Raichlen, Cox News (7 May 1992). "NOODLENOMENCLATURE". chicagotribune.com. Retrieved 23 February 2021.{{cite web}}: CS1 maint: multiple names: authors list (link)

chinadaily.com.cn

shanxi.chinadaily.com.cn

"Braised potato and oat noodles". China Daily. Archived from the original on 27 June 2018. Retrieved 16 October 2017.

chshb.gov.tw

使用硼砂替代品吃得更安心, 彰化縣衛生局 (Changhua county health bureau), 4 September 2008, archived from the original on 29 July 2013

doi.org

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2 April 2020). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology". Food Reviews International. 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. S2CID 199628755.
"AACCI Grain Science Library". doi:10.1094/cfw-62-2-0044 (inactive 1 November 2024). {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: DOI inactive as of November 2024 (link)
Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

emory.edu

scholarblogs.emory.edu

"Noodles in Contemporary China: Social Aspects underlying the Noodle Evolution (Qiulun Li) – Noodles on the Silk Road". Retrieved 1 July 2022.

foodsubs.com

"Cook's Thesaurus: Asian Noodles". www.foodsubs.com. Retrieved 23 February 2021.

harvard.edu

ui.adsabs.harvard.edu

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

nationalgeographic.com

news.nationalgeographic.com

Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic. Archived from the original on 31 August 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

nytimes.com

McGEE, HAROLD (14 September 2010), For Old-Fashioned Flavor, Bake the Baking Soda, The New York Times Company

sbs.com.au

Yasmin Noone (7 January 2019). "Who invented the noodle, Italy or China?". SBS Food. Archived from the original on 6 June 2022.

semanticscholar.org

api.semanticscholar.org

Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2 April 2020). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology". Food Reviews International. 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. S2CID 199628755.
Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

smartshanghai.com

"[Eat it]: Shanxi Oat Noodles". smartshanghai. Retrieved 16 October 2017.

tandfonline.com

Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2 April 2020). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology". Food Reviews International. 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. S2CID 199628755.

web.archive.org

Yasmin Noone (7 January 2019). "Who invented the noodle, Italy or China?". SBS Food. Archived from the original on 6 June 2022.
使用硼砂替代品吃得更安心, 彰化縣衛生局 (Changhua county health bureau), 4 September 2008, archived from the original on 29 July 2013
Ranhotra, Gur (1998). "ASIAN NOODLE TECHNOLOGY" (PDF). Asian Noodle. XX (12): 1. Archived from the original (PDF) on 25 July 2018. Retrieved 2 March 2019.
Ranhotra, Gur (1998). "ASIAN NOODLE TECHNOLOGY" (PDF). Asian Noodle. XX (12): 2. Archived from the original (PDF) on 25 July 2018. Retrieved 2 March 2019.
"Braised potato and oat noodles". China Daily. Archived from the original on 27 June 2018. Retrieved 16 October 2017.

wikisource.org

zh.wikisource.org

黃, 朝英, 靖康緗素雜記 (in Chinese), vol. 2

worldcat.org

search.worldcat.org

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2 April 2020). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology". Food Reviews International. 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. S2CID 199628755.

youtube.com

中国美食探秘 (Secrets of Chinese Cuisine), 中国中央电视台 (CCTV), 7 November 2014
中国美食探秘 (Secrets of Chinese Cuisine), 中国中央电视台 (CCTV), 7 November 2014
中国美食探秘 (Secrets of Chinese Cuisine), 中国中央电视台 (CCTV), 7 November 2014
中国美食探秘 (Secrets of Chinese Cuisine), 中国中央电视台 (CCTV), 7 November 2014