Chinese tea culture (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chinese tea culture" in English language version.

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9doi.org

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6worldcat.org

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5nih.gov

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3sogang.ac.kr

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3books.google.com

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2youtube.com

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2umiteasets.com

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1theculturetrip.com

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1researchgate.net

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1harvard.edu

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1taipeitimes.com

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about.com

chinesefood.about.com

Parkinson, Rhonda. "The Origin of Finger Tapping – Chinese Tea History". About.com. Archived from the original on 3 October 2016. Retrieved 1 May 2013.

archive.org

Helen Saberi (2010). Tea: A Global History. Reaktion Books. pp. 185. ISBN 978-1-86189-776-3.

bbc.com

Chiang, Karen. "The yum cha rules you need to know". www.bbc.com. Retrieved 2021-08-09.

books.google.com

Hinsch, Bret (2015-11-12). The Rise of Tea Culture in China:The Invention of the Individual. Rowman & Littlefield Publishers. p. 76. ISBN 9781442251793.
Graham, Patricia Jane (1998), Tea of the Sages: The Art of Sencha, University of Hawaii Press, ISBN 978-0-8248-2087-9
Mair, Victor H.; Hoh, Erling (2009), The True History of Tea, Thames & Hudson, p. 107, ISBN 978-0-500-25146-1

britannica.com

"literati | Chinese and Japanese scholars | Britannica". www.britannica.com. Retrieved 2022-05-07.

capiaccti.org.cn

en.capiaccti.org.cn

"Gongfu cha". en.capiaccti.org.cn. Retrieved 2021-08-11.

chunshuitang.com.tw

Han-Chieh, Liu. "Song Dynasty Tea Culture | Encyclopedia of Tea History". Chun Shui Tang Humanistic Tea House. Retrieved 2024-06-11.
Han-Chieh, Liu. "Perspectives on Tea Drinking in the Ming Dynasty | Encyclopedia of Tea History". Chun Shui Tang Humanistic Tea House. Retrieved 2024-06-11.

doi.org

Liu, Jerry C.Y. (2011). "Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China". Journal of Popular Culture. 44 (1): 114–133. doi:10.1111/j.1540-5931.2010.00822.x. PMID 21539025.
Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 (1): 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Sigley, Gary (2015-12-01). "Tea and China's rise: tea, nationalism and culture in the 21st century". International Communication of Chinese Culture. 2 (3): 319–341. doi:10.1007/s40636-015-0037-7. ISSN 2197-4241. S2CID 162761417.
Xiousong, Li (1993). "Chinese Tea Culture". The Journal of Popular Culture. 27 (2): 75–90. doi:10.1111/j.0022-3840.1993.00075.x.
Arora, Nayantara (2023-03-13). "Chai as a Colonial Creation: The British Empire's Cultivation of Tea as a Popular Taste and Habit Among South Asians". Oregon Undergraduate Research Journal. 21 (1): 9–22. doi:10.5399/uo/ourj/21.1.7. ISSN 2160-617X.
Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (2022-02-22). "Tea and tea drinking: China's outstanding contributions to the mankind". Chinese Medicine. 17 (1): 27. doi:10.1186/s13020-022-00571-1. ISSN 1749-8546. PMC 8861626. PMID 35193642.
P.O. Owuor and I. McDowell (1994). "Changes in theaflavin composition and astringency during black tea fermentation". Food Chemistry. 51 (3): 251–254. doi:10.1016/0308-8146(94)90023-X.
Li, Xuefei; Qi, Yuxuan; Spence, Charles; Wan, Xiaoang (2020-03-01). "Influence of teaware on subjective ratings of, and taste expectations concerning, tea". Food Quality and Preference. 80: 103834. doi:10.1016/j.foodqual.2019.103834. ISSN 0950-3293. S2CID 210458172.
Phillips, Carolyn (2017-02-01). "Modern Chinese History as Reflected in a Teahouse Mirror". Gastronomica. 17 (1): 56–65. doi:10.1525/gfc.2017.17.1.56. ISSN 1529-3262.

harvard.edu

ui.adsabs.harvard.edu

Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 (1): 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.

helloteacup.com

Sonia (2020-01-07). "Decoding Tea Culture in the Song Dynasty | Hello Tea Cup". Retrieved 2022-12-03.

ibiblio.org

"The Cultural Heritage of China :: Food & Drink :: Tea :: Tea Cultures". www.ibiblio.org. Retrieved 2021-08-09.

imbibemagazine.com

Falkowitz, Max (2021-01-25). "Brewing Better Tea". Imbibe Magazine. Retrieved 2024-06-10.

nam.ac.uk

"Opium War | National Army Museum". www.nam.ac.uk. Retrieved 2022-12-01.

nationalarchives.gov.uk

Archives, The National. "The National Archives – Homepage". The National Archives. Retrieved 2022-12-01.

nih.gov

pubmed.ncbi.nlm.nih.gov

Liu, Jerry C.Y. (2011). "Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China". Journal of Popular Culture. 44 (1): 114–133. doi:10.1111/j.1540-5931.2010.00822.x. PMID 21539025.
Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 (1): 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (2022-02-22). "Tea and tea drinking: China's outstanding contributions to the mankind". Chinese Medicine. 17 (1): 27. doi:10.1186/s13020-022-00571-1. ISSN 1749-8546. PMC 8861626. PMID 35193642.

ncbi.nlm.nih.gov

Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 (1): 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (2022-02-22). "Tea and tea drinking: China's outstanding contributions to the mankind". Chinese Medicine. 17 (1): 27. doi:10.1186/s13020-022-00571-1. ISSN 1749-8546. PMC 8861626. PMID 35193642.

pathofcha.com

"Chinese Tea Ceremony: Boiling Tea". Path of Cha. 13 January 2020. Retrieved 2022-12-03.

proquest.com

Li, Xiusong (Fall 1993). "Chinese tea culture". Journal of Popular Culture: 27(2), 75. ProQuest 1297354595.

search.proquest.com

Li, Xiusong (Fall 1993). "Chinese tea culture". Journal of Popular Culture: 27(2), 75. ProQuest 1297354595.

researchgate.net

Weber, Irena (December 2018). "Tea for Tourists: Cultural, Representation, and Borrowing in the Tea Culture of The Mainland China and Taiwan". Academica Turistica. year11 2 – via ResearchGate.

sciencedirect.com

Li, Xuefei; Qi, Yuxuan; Spence, Charles; Wan, Xiaoang (2020-03-01). "Influence of teaware on subjective ratings of, and taste expectations concerning, tea". Food Quality and Preference. 80: 103834. doi:10.1016/j.foodqual.2019.103834. ISSN 0950-3293. S2CID 210458172.

semanticscholar.org

api.semanticscholar.org

Sigley, Gary (2015-12-01). "Tea and China's rise: tea, nationalism and culture in the 21st century". International Communication of Chinese Culture. 2 (3): 319–341. doi:10.1007/s40636-015-0037-7. ISSN 2197-4241. S2CID 162761417.
Li, Xuefei; Qi, Yuxuan; Spence, Charles; Wan, Xiaoang (2020-03-01). "Influence of teaware on subjective ratings of, and taste expectations concerning, tea". Food Quality and Preference. 80: 103834. doi:10.1016/j.foodqual.2019.103834. ISSN 0950-3293. S2CID 210458172.

si.edu

asia.si.edu

Krahl, Regina (2011). "White Wares of Northern China". Shipwrecked: Tang Treasures from the Java Sea (PDF). pp. 201–220. Archived from the original (PDF) on 2021-07-22. Retrieved 2020-08-31.

silkroadfoundation.org

"The "Ancient Tea and Horse Caravan Road," the "Silk Road" of Southwest China". www.silkroadfoundation.org. Retrieved 2022-05-27.

sogang.ac.kr

anthony.sogang.ac.kr

Brother Anthony of Taize. "Tea in Korea". anthony.sogang.ac.kr. Retrieved 2024-06-07.
Brother Anthony. "Ceremonial tea". anthony.sogang.ac.kr. Retrieved 2024-06-07.
Brother Anthony. "tea from the pot". anthony.sogang.ac.kr. Retrieved 2024-06-07.

sommerier.com

Lawrence Zhang (University of Hong Kong). "A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts". Gastronomica: The Journal of Critical Food Studies. VOL . 16, NUMBER 1, PP. 53–62, ELECTRONIC ISSN 1533-8622. © 2016.

taipeitimes.com

Cheung, Han (12 June 2022). "Taiwan in Time: Taiwan's Darjeeling". taipeitimes.com. Taipei Times. Retrieved 23 June 2022.

teajewel.com

"Chahai Tea Pitcher: The "Justice Cup" of Chinese Tea Culture". Tea Jewel. 2023-10-02. Retrieved 2023-11-08.

teamuseum.cn

"China Tea Museum". www.teamuseum.cn. Retrieved 2022-05-03.

theculturetrip.com

Gao, Sally (2016-11-16). "A Cultural History Of Tea In China". Culture Trip. Retrieved 2022-12-03.

ucpress.edu

online.ucpress.edu

Phillips, Carolyn (2017-02-01). "Modern Chinese History as Reflected in a Teahouse Mirror". Gastronomica. 17 (1): 56–65. doi:10.1525/gfc.2017.17.1.56. ISSN 1529-3262.

uio.no

duo.uio.no

Jie, Li (2015). "Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition" (PDF).

umiteasets.com

"The Development History Of The Chinese Tea Ceremony -Ming Dynasty". Umi Tea Sets. 2021-07-30. Retrieved 2024-06-11.
"The Development History Of The Chinese Tea Ceremony -Ming Dynasty". Umi Tea Sets. 30 July 2021. Retrieved 2022-12-03.

uoregon.edu

scholarsbank.uoregon.edu

Arora, Nayantara (2023-03-13). "Chai as a Colonial Creation: The British Empire's Cultivation of Tea as a Popular Taste and Habit Among South Asians". Oregon Undergraduate Research Journal. 21 (1): 9–22. doi:10.5399/uo/ourj/21.1.7. ISSN 2160-617X.

web.archive.org

Krahl, Regina (2011). "White Wares of Northern China". Shipwrecked: Tang Treasures from the Java Sea (PDF). pp. 201–220. Archived from the original (PDF) on 2021-07-22. Retrieved 2020-08-31.
Parkinson, Rhonda. "The Origin of Finger Tapping – Chinese Tea History". About.com. Archived from the original on 3 October 2016. Retrieved 1 May 2013.

wiley.com

onlinelibrary.wiley.com

Xiousong, Li (1993). "Chinese Tea Culture". The Journal of Popular Culture. 27 (2): 75–90. doi:10.1111/j.0022-3840.1993.00075.x.

worldcat.org

search.worldcat.org

Sigley, Gary (2015-12-01). "Tea and China's rise: tea, nationalism and culture in the 21st century". International Communication of Chinese Culture. 2 (3): 319–341. doi:10.1007/s40636-015-0037-7. ISSN 2197-4241. S2CID 162761417.
Arora, Nayantara (2023-03-13). "Chai as a Colonial Creation: The British Empire's Cultivation of Tea as a Popular Taste and Habit Among South Asians". Oregon Undergraduate Research Journal. 21 (1): 9–22. doi:10.5399/uo/ourj/21.1.7. ISSN 2160-617X.
Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (2022-02-22). "Tea and tea drinking: China's outstanding contributions to the mankind". Chinese Medicine. 17 (1): 27. doi:10.1186/s13020-022-00571-1. ISSN 1749-8546. PMC 8861626. PMID 35193642.
Lu, Yu (1974). The classic of tea. Francis Ross Carpenter, Demi Hitz ([1st ed.] ed.). Boston: Little, Brown. ISBN 0-316-53450-1. OCLC 866567.
Li, Xuefei; Qi, Yuxuan; Spence, Charles; Wan, Xiaoang (2020-03-01). "Influence of teaware on subjective ratings of, and taste expectations concerning, tea". Food Quality and Preference. 80: 103834. doi:10.1016/j.foodqual.2019.103834. ISSN 0950-3293. S2CID 210458172.
Phillips, Carolyn (2017-02-01). "Modern Chinese History as Reflected in a Teahouse Mirror". Gastronomica. 17 (1): 56–65. doi:10.1525/gfc.2017.17.1.56. ISSN 1529-3262.

worldhistory.org

"Tea in Ancient China & Japan". World History Encyclopedia. Retrieved 2022-04-28.

youtube.com

Ceresa, Marco (2016-12-21). The History of Tea in China 2016 – Lu Yu and His Tea Classic – Associazione Italiana Cultura del Tè. Retrieved 2024-06-03 – via YouTube.
Zanini, Livio (2016-12-21). "Boiled, Whisked, Steeped: Tea in Ming Dynasty", The History of Tea in China 2016 (4), Associazione Italiana Cultura del Tè (Video). Retrieved 2024-06-03 – via YouTube.