Chinese yam (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Chinese yam" in English language version.
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ars-grin.gov
npgsweb.ars-grin.gov
- "Dioscorea polystachya". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 17 December 2017.
bonap.net
- "Dioscorea polystachya". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014.
books.google.com
- Wiersema, John H.; León, Blanca (2016). World Economic Plants: A Standard Reference, Second Edition. CRC Press. p. 837. ISBN 9781466576810.
- Xu, Zhenghao; Chang, Le (2017). Identification and Control of Common Weeds. Vol. 3. Zhejiang University Press / Springer. p. 899. ISBN 9789811054037.
- Christopher, Thomas, ed. (2011), The New American Landscape: Leading Voices on the Future of Sustainable Gardening, Timber Press, p. 121, ISBN 978-1604691863
- Toensmeier, Eric; Bates, Jonathan (2013), Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City, Chelsea Green Publishing, pp. 185–188, ISBN 978-1603583992
- Thompson, Anthony Keith (2014). "Chinese yam". Fruit and Vegetables: Harvesting, Handling and Storage. John Wiley & Sons. p. 1429. ISBN 9781118654019.
- Miyaoi, Yasuo 宮負定雄; Kawana, Noboru 川名登 (1979), Nōgyōyōsgū hoka 農業要集・他 (in Japanese), p. 23, ISBN 9784540790287
- Satomi, Shinzo (2016). Sushi Chef: Sukiyabashi Jiro. Kodansha USA. pp. 9–22. ISBN 9781942993285.
- Andoh, Elizabeth (2012b). Washoku: Recipes from the Japanese Home Kitchen. Berkeley: Ten Speed Press. p. 64. ISBN 9780307813558.
- Andoh, Elizabeth (2012a). Kansha: Celebrating Japan's Vegan and Vegetarian Traditions. Berkeley: Ten Speed Press. p. 69. ISBN 9781607743965.
- Watanabe, Maki (2019). Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India. Tuttle. p. 97. ISBN 9781462920839.
- Hu, Shiu-ying (2005). "Yams (Shan-yao 山藥, Shu-yu 薯類)". Food Plants of China. Chinese University Press. p. 144. ISBN 9789629962296.
- Davidson, Alan (2016). "Yam". Oxford Companion to Food. p. 883. ISBN 9780199677337.
- Takahashi (1990). "The Taste of Japan: The Story of Grated Yam Dishes". The East. 26 (5): 48–49.
- Miyaoi, Yasuo 宮負定雄; Kawana, Noboru 川名登 (1985), Nihon ryōri hiden shūsei: genten gendaigo yaku 日本料理秘伝集成: 原典現代語訳 (in Japanese), vol. 19, p. 88; Defines tororo as "yamatoimo, nagaimo, tsukuneimo, etc. peeled and grated, with dashi sauce flavored using soy sauce, mirin, salt., etc. and adds " yamakake is maguro cut in pieces with tororo poured on top, eaten with wasabi soy sauce".
- Hara, Luiz (2018). The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking. quarto Publishing Group. p. 186. ISBN 9781911127628.
- Belleme, John (1993). Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan. Avery Publishing Group. p. 133. ISBN 9780895295835.
- Sasaki, Sanmi (2011). Chado the Way of Tea: A Japanese Tea Master's Almanac. Translated by McCabe, Shaun; Iwasaki Satoko. Tuttle. p. 28. ISBN 9781462900367.
cancer.org
- "Wild Yam". American Cancer Society. November 2008. Archived from the original on 2 May 2015. Retrieved 21 September 2013.
efloras.org
- Raz, Lauren (2002). "Dioscorea polystachya". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 26. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
- Ting, Chih-chi; Gilbert, Michael G. "Dioscorea polystachya". Flora of China. Vol. 24 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
fs.fed.us
na.fs.fed.us
- "Forest Invasive Plants of the Northeastern Area - Chinese Yam or Cinnamon Vine". na.fs.fed.us. Retrieved 2016-02-01.
hokudai.ac.jp
hosho.ees.hokudai.ac.jp
- Tsuyuzaki, Shiro 露崎四朗. "Dioscorea polystachya Turczaninow". (TSUYUZAKI Shiro. Hokkaido University. Archived from the original on 28 May 2015. Retrieved 1 February 2016.
invasiveplantatlas.org
japantimes.co.jp
- Itoh, Makiko (2015-07-15). "'Yamaimo': Japan's slimy mountain yam". The Japan Times. Retrieved 2019-06-07.
jst.go.jp
jstage.jst.go.jp
- Babil (2013), p. 101. Babil, Pachakkil (2013). "Intra-specific ploidy variations in cultivated Chinese yam (Dioscorea polystachya Turcz.)". Tropical Agriculture and Development. 57 (3). Kondo, S.; Iwata, H.; Kushikawa, S.; Shiwachi, H.: 101–107.
- Tatsuki, Kitsu 田附きつ; Tsukanaka, Kazue 塚中和恵 (1985). "Jōyo manjū no kawa no reōrojī-teki seishitsu" 薯蕷饅頭の皮のレオロジー的性質 [Rheological Properties of the Skin of Bean-Jam Buns Using Yamano-imo]. Gunma-ken nōgyō sentā kenkyū hōkoku (in Japanese). 36 (2): 93–101.
kew.org
wcsp.science.kew.org
- "Chinese yam". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew. Retrieved 1 February 2014.
- "Dioscorea oppositifolia". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew. Retrieved 12 August 2014.
massahiro.com
cultivozen.massahiro.com
- Takeguma, Massahiro. "Growing Nagaimo". Retrieved 26 July 2013.
nii.ac.jp
ci.nii.ac.jp
- Takahashi, Nobuyuki 高橋伸幸 (2014). "Yamatoimo no tentō ni okeru shōhisha no sentaku yōin" ヤマトイモの店頭における消費者の選択要因. Gunma-ken nōgyō sentā kenkyū hōkoku (in Japanese) (11): 85–86.
onlyfoods.net
- "Chinese Yam (Dioscorea Opposita)". www.onlyfoods.net. 23 May 2012. Retrieved 2016-02-01.
shanyao.com
- Originated from Jiaozuo (焦作), previously known as "Huai Qing Fu (怀庆俯)" "四大怀药的历史文化渊源". Archived from the original on 2016-02-03. Retrieved 2016-02-01.
usda.gov
fs.usda.gov
- Gucker, Corey L. (2009). "Dioscorea spp". Fire Effects Information System (FEIS). US Department of Agriculture (USDA), Forest Service (USFS), Rocky Mountain Research Station, Fire Sciences Laboratory.
web.archive.org
- "Chinese yam". The Encyclopedia of Life. Retrieved 2016-02-01.
- Tsuyuzaki, Shiro 露崎四朗. "Dioscorea polystachya Turczaninow". (TSUYUZAKI Shiro. Hokkaido University. Archived from the original on 28 May 2015. Retrieved 1 February 2016.
- Originated from Jiaozuo (焦作), previously known as "Huai Qing Fu (怀庆俯)" "四大怀药的历史文化渊源". Archived from the original on 2016-02-03. Retrieved 2016-02-01.
- "Wild Yam". American Cancer Society. November 2008. Archived from the original on 2 May 2015. Retrieved 21 September 2013.
wikidata.org
- "Chinese yam". The Encyclopedia of Life. Retrieved 2016-02-01.