Sign In

Login

Password

Forgot Password ? Sign Up

Chipotle (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chipotle" in English language version.

refsWebsite
Global rank English rank
2doi.org
2nd place
2nd place
1sciencedirect.com
149th place
178th place
1nih.gov
4th place
4th place
1msu.edu
1,844th place
1,231st place
1web.archive.org
1st place
1st place
1themexchef.com
low place
low place

doi.org

  • Moreno-Escamilla, Jesús Omar (26 July 2015). "Effect of the Smoking Process and Firewood Type in the Phytochemical Content and Antioxidant Capacity of Red Jalapeño Pepper during Its Transformation to Chipotle Pepper". Food Research International. 76 (Pt 3): 654–660. doi:10.1016/j.foodres.2015.07.031. PMID 28455049.
  • Ávila-Quezada, Graciela D. (2009). "Physical and microbiological contamination of the smoked "chipotle" pepper during dehydration". Revista Fitotecnia Mexicana. 32 (3): 225–231. doi:10.35196/rfm.2009.3.225-231.

msu.edu

canr.msu.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Moreno-Escamilla, Jesús Omar (26 July 2015). "Effect of the Smoking Process and Firewood Type in the Phytochemical Content and Antioxidant Capacity of Red Jalapeño Pepper during Its Transformation to Chipotle Pepper". Food Research International. 76 (Pt 3): 654–660. doi:10.1016/j.foodres.2015.07.031. PMID 28455049.

sciencedirect.com

  • Moreno-Escamilla, Jesús Omar (26 July 2015). "Effect of the Smoking Process and Firewood Type in the Phytochemical Content and Antioxidant Capacity of Red Jalapeño Pepper during Its Transformation to Chipotle Pepper". Food Research International. 76 (Pt 3): 654–660. doi:10.1016/j.foodres.2015.07.031. PMID 28455049.

themexchef.com

web.archive.org