Chlorogenic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chlorogenic acid" in English language version.

refsWebsite

Global rank English rank

20doi.org

2^nd place

11nih.gov

4^th place

9harvard.edu

18^th place

17^th place

4semanticscholar.org

11^th place

8^th place

1medlineplus.gov

1,581^st place

1,299^th place

1ecfr.gov

5,608^th place

3,261^st place

1handle.net

102^nd place

76^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin biosynthesis". Annual Review of Plant Biology. 54 (1): 519–546. Bibcode:2003AnRPB..54..519B. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.
Fischer, Hermann O. L.; Dangschat, Gerda (1932). "Konstitution der Chlorogensäure (3. Mitteil. über Chinasäure Derivate)". Berichte der Deutschen Chemischen Gesellschaft (A and B Series). 65 (6): 1037–1040. doi:10.1002/cber.19320650623.
Clifford, M. N. (1999). "Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden". Journal of the Science of Food and Agriculture. 79 (3): 362–372. Bibcode:1999JSFA...79..362C. doi:10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D.
Clifford, Michael N.; Jaganath, Indu B.; Ludwig, Iziar A.; Crozier, Alan (2017). "Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity". Natural Product Reports. 34 (12): 1391–1421. doi:10.1039/C7NP00030H. PMID 29160894.
Clifford, M. N.; Johnston, K. L.; Knight, S.; Kuhnert, N. (2003). "Hierarchical Scheme for LC-MSⁿ Identification of Chlorogenic Acids". Journal of Agricultural and Food Chemistry. 51 (10): 2900–2911. Bibcode:2003JAFC...51.2900C. doi:10.1021/jf026187q. PMID 12720369.
Barnes, H. M.; Feldman, J. R.; White, W. V. (1950). "Isochlorogenic Acid. Isolation from Coffee and Structure Studies". J. Am. Chem. Soc. 72 (9): 4178–4182. Bibcode:1950JAChS..72.4178B. doi:10.1021/ja01165a095.
Corse, J.; Lundin, R. E.; Waiss, A. C. (May 1965). "Identification of several components of isochlorogenic acid". Phytochemistry. 4 (3): 527–529. Bibcode:1965PChem...4..527C. doi:10.1016/S0031-9422(00)86209-3.
Vogt, T. (2010). "Phenylpropanoid Biosynthesis". Molecular Plant. 3 (1): 2–20. doi:10.1093/mp/ssp106. PMID 20035037.
Kweon, Mee-Hyang; Hwang, Han-Joon; Sung, Ha-Chin (2001). "Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (Phyllostachys edulis)". Journal of Agricultural and Food Chemistry. 49 (20): 4646–4652. Bibcode:2001JAFC...49.4646K. doi:10.1021/jf010514x. PMID 11600002.
Jalal, Mahbubul A. F.; Read, David J.; Haslam, E. (1982). "Phenolic composition and its seasonal variation in Calluna vulgaris". Phytochemistry. 21 (6): 1397–1401. Bibcode:1982PChem..21.1397J. doi:10.1016/0031-9422(82)80150-7.
Zhen, Jing; Villani, Thomas S.; Guo, Yue; Qi, Yadong; Chin, Kit; Pan, Min-Hsiung; Ho, Chi-Tang; Simon, James E.; Wu, Qingli (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry. 190: 673–680. doi:10.1016/j.foodchem.2015.06.006. PMID 26213025.
Friedman, Mendel (1997). "Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review". Journal of Agricultural and Food Chemistry. 45 (5): 1523–1540. Bibcode:1997JAFC...45.1523F. doi:10.1021/jf960900s.
Luthria, Devanand L.; Mukhopadhyay, Sudarsan (2006). "Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant". J. Agric. Food Chem. 54 (1): 41–47. Bibcode:2006JAFC...54...41L. doi:10.1021/jf0522457. PMID 16390175.
Cheng, G. W.; Crisosto, C. H. (September 1995). "Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue". Journal of the American Society for Horticultural Science. 120 (5): 835–838. doi:10.21273/JASHS.120.5.835.
Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.
Naveed, M; Hejazi, V; Abbas, M; Kamboh, AA; Khan, GJ; Shumzaid, M; Ahmad, F; Babazadeh, D; FangFang, X; Modarresi-Ghazani, F; WenHua, L; XiaoHui, Z (January 2018). "Chlorogenic acid (CGA): A pharmacological review and call for further research". Biomedicine & Pharmacotherapy. 97: 67–74. doi:10.1016/j.biopha.2017.10.064. PMID 29080460.
Tajik, N; Tajik, M; Mack, I; Enck, P (2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: A comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.
Onakpoya, I. J.; Spencer, E. A.; Thompson, M. J.; Heneghan, C. J. (19 June 2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. PMID 24943289. S2CID 2881228.
Ventura, K. (2016). "Unremitting problems with chlorogenic acid nomenclature: a review". Química Nova. 39 (4): 530–533. doi:10.5935/0100-4042.20160063. hdl:10195/66766.

ecfr.gov (Global: 5,608^th place; English: 3,261^st place)

"Substances generally recognized as safe". Code of Federal Regulations, Title 21, Part 582, US Food and Drug Administration. 20 April 2022. Retrieved 25 April 2022.

handle.net (Global: 102^nd place; English: 76^th place)

hdl.handle.net

Ventura, K. (2016). "Unremitting problems with chlorogenic acid nomenclature: a review". Química Nova. 39 (4): 530–533. doi:10.5935/0100-4042.20160063. hdl:10195/66766.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin biosynthesis". Annual Review of Plant Biology. 54 (1): 519–546. Bibcode:2003AnRPB..54..519B. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.
Clifford, M. N. (1999). "Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden". Journal of the Science of Food and Agriculture. 79 (3): 362–372. Bibcode:1999JSFA...79..362C. doi:10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D.
Clifford, M. N.; Johnston, K. L.; Knight, S.; Kuhnert, N. (2003). "Hierarchical Scheme for LC-MSⁿ Identification of Chlorogenic Acids". Journal of Agricultural and Food Chemistry. 51 (10): 2900–2911. Bibcode:2003JAFC...51.2900C. doi:10.1021/jf026187q. PMID 12720369.
Barnes, H. M.; Feldman, J. R.; White, W. V. (1950). "Isochlorogenic Acid. Isolation from Coffee and Structure Studies". J. Am. Chem. Soc. 72 (9): 4178–4182. Bibcode:1950JAChS..72.4178B. doi:10.1021/ja01165a095.
Corse, J.; Lundin, R. E.; Waiss, A. C. (May 1965). "Identification of several components of isochlorogenic acid". Phytochemistry. 4 (3): 527–529. Bibcode:1965PChem...4..527C. doi:10.1016/S0031-9422(00)86209-3.
Kweon, Mee-Hyang; Hwang, Han-Joon; Sung, Ha-Chin (2001). "Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (Phyllostachys edulis)". Journal of Agricultural and Food Chemistry. 49 (20): 4646–4652. Bibcode:2001JAFC...49.4646K. doi:10.1021/jf010514x. PMID 11600002.
Jalal, Mahbubul A. F.; Read, David J.; Haslam, E. (1982). "Phenolic composition and its seasonal variation in Calluna vulgaris". Phytochemistry. 21 (6): 1397–1401. Bibcode:1982PChem..21.1397J. doi:10.1016/0031-9422(82)80150-7.
Friedman, Mendel (1997). "Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review". Journal of Agricultural and Food Chemistry. 45 (5): 1523–1540. Bibcode:1997JAFC...45.1523F. doi:10.1021/jf960900s.
Luthria, Devanand L.; Mukhopadhyay, Sudarsan (2006). "Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant". J. Agric. Food Chem. 54 (1): 41–47. Bibcode:2006JAFC...54...41L. doi:10.1021/jf0522457. PMID 16390175.

medlineplus.gov (Global: 1,581^st place; English: 1,299^th place)

"Green coffee". MedlinePlus, US National Library of Medicine. 9 October 2023. Retrieved 24 March 2025.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin biosynthesis". Annual Review of Plant Biology. 54 (1): 519–546. Bibcode:2003AnRPB..54..519B. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.
Clifford, Michael N.; Jaganath, Indu B.; Ludwig, Iziar A.; Crozier, Alan (2017). "Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity". Natural Product Reports. 34 (12): 1391–1421. doi:10.1039/C7NP00030H. PMID 29160894.
Clifford, M. N.; Johnston, K. L.; Knight, S.; Kuhnert, N. (2003). "Hierarchical Scheme for LC-MSⁿ Identification of Chlorogenic Acids". Journal of Agricultural and Food Chemistry. 51 (10): 2900–2911. Bibcode:2003JAFC...51.2900C. doi:10.1021/jf026187q. PMID 12720369.
Vogt, T. (2010). "Phenylpropanoid Biosynthesis". Molecular Plant. 3 (1): 2–20. doi:10.1093/mp/ssp106. PMID 20035037.
Kweon, Mee-Hyang; Hwang, Han-Joon; Sung, Ha-Chin (2001). "Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (Phyllostachys edulis)". Journal of Agricultural and Food Chemistry. 49 (20): 4646–4652. Bibcode:2001JAFC...49.4646K. doi:10.1021/jf010514x. PMID 11600002.
Zhen, Jing; Villani, Thomas S.; Guo, Yue; Qi, Yadong; Chin, Kit; Pan, Min-Hsiung; Ho, Chi-Tang; Simon, James E.; Wu, Qingli (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry. 190: 673–680. doi:10.1016/j.foodchem.2015.06.006. PMID 26213025.
Luthria, Devanand L.; Mukhopadhyay, Sudarsan (2006). "Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant". J. Agric. Food Chem. 54 (1): 41–47. Bibcode:2006JAFC...54...41L. doi:10.1021/jf0522457. PMID 16390175.
Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
Naveed, M; Hejazi, V; Abbas, M; Kamboh, AA; Khan, GJ; Shumzaid, M; Ahmad, F; Babazadeh, D; FangFang, X; Modarresi-Ghazani, F; WenHua, L; XiaoHui, Z (January 2018). "Chlorogenic acid (CGA): A pharmacological review and call for further research". Biomedicine & Pharmacotherapy. 97: 67–74. doi:10.1016/j.biopha.2017.10.064. PMID 29080460.
Tajik, N; Tajik, M; Mack, I; Enck, P (2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: A comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.
Onakpoya, I. J.; Spencer, E. A.; Thompson, M. J.; Heneghan, C. J. (19 June 2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. PMID 24943289. S2CID 2881228.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.
Tajik, N; Tajik, M; Mack, I; Enck, P (2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: A comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.
Onakpoya, I. J.; Spencer, E. A.; Thompson, M. J.; Heneghan, C. J. (19 June 2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. PMID 24943289. S2CID 2881228.

Chlorogenic acid (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

ecfr.gov (Global: 5,608th place; English: 3,261st place)

handle.net (Global: 102nd place; English: 76th place)