Chocolate bar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chocolate bar" in English language version.

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archive.org

  • "Baker's Breakfast Cocoa". Modern Packaging. 23 (7): 91. 1950. Walter Baker was probably the first to market chocolate candy confections in foil—if not the very first in this country to use metallic foil for any packaging purpose—records showing that he was selling Spiced Cocoa Sticks in tin foil in 1840. The currently popular Walter Baker Caracas bar was introduced in 1849, wrapped then in tin foil, much as it is today in greatly improved, colorfully printed aluminum foil.

bbc.com

bdlp.org

  • "Branche (de chocolat): Citation 24 Heures (1998)". Base de données lexicographiques panfrancophone (in French). Agence universitaire de la Francophonie. Retrieved 5 May 2022. Emballée de rouge, de bleu ou de vert, la branche de chocolat au lait fait partie de l'identité helvétique. Créée en 1907 par Cailler dans son usine de Broc pour écouler les déchets et brisures de confiserie qui étaient refondus et roulés à la main en boudins [...] Emballée dans une feuille d'aluminium, elle fut appelée «branche». Cette appellation trop générale ne fut pas protégée. Elle devint peu à peu le nom générique de tout bâtonnet de chocolat, qu'il soit sorti de Broc ou fabriqué par les marques concurrentes qui toutes se mirent à copier l'original. [Wrapped in red, blue or green, the milk chocolate bar is part of the Swiss identity. Created in 1907 by Cailler in its factory in Broc to dispose of broken confectionery that was remelted and rolled by hand into sticks [...] Wrapped in aluminum foil, it was called a "branch". This too general appellation was not protected. It gradually became the generic name for any chocolate stick, whether it came out of Broc or manufactured by competing brands, all of which began to copy the original.]

books.google.com

candyhistory.net

chicagotribune.com

cnn.com

eatocracy.cnn.com

doi.org

foodandwine.com

guinnessworldrecords.com

inspection.gc.ca

  • "Common name - Labelling requirements for confectionery, chocolate and snack food products". 11 February 2014.
  • "Labelling Requirements for Confectionery, Chocolate and Snack Food Products". Canadian Food Inspection Agency. 15 January 2019. Archived from the original on 30 November 2018. Retrieved 11 July 2019. Compound coatings, which are products having the appearance but not the composition of chocolate, are often used as an outside layer or coating for biscuits, candy and frozen confections or as chips within baked goods. There should be no indication that compound coatings are "chocolate". However, "chocolate flavoured", "chocolate-like", and "chocolaty" have been accepted as appropriate descriptions of such coatings and chips.

lazienki-krolewskie.pl

ouest-france.fr

  • Petit, Élisabeth (29 December 2014). "Menier, une dynastie pour le chocolat". Ouest-France. Retrieved 22 May 2022. Les premières formes de tablettes, enveloppées de papier blanc, voient le jour. En 1836, Menier lance une tablette à six divisions semi-cylindriques. Le succès est au rendez-vous. [The first chocolate tablets, wrapped in white paper, are created. In 1836, Menier launched a tablet with six semi-cylindrical divisions. Success is on the way.]

semanticscholar.org

api.semanticscholar.org

web.archive.org

zonnet.nl

home.zonnet.nl