Chocolate cake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chocolate cake" in English language version.

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3books.google.com

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1chocoparis.com

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1foodtimeline.org

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1web.archive.org

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1houstonchronicle.com

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archive.org

Maricel E. Presilla (2001) The New Taste of Chocolate: a Cultural and Natural History of Cacao with Recipes. Ten Speed Press. pp. 29–31, 138. ISBN 1-58008-143-6

books.google.com

Wemischner, Robert (2009-06-16). The Dessert Architect. Cengage Learning. ISBN 978-1428311770.
Marks, Susan (2010). Finding Betty Crocker: The Secret Life of America's First Lady of Food. Simon & Schuster. pp. 167–168. ISBN 978-1-4391-0401-9. Retrieved 25 April 2024.
Anne Byrn (2003), Cake Mix Doctor, Rodale, Inc., p. 20.

cadbury.co.uk

"Cadbury.co.uk - Chocolate Treats - American Fudge Cake". Archived from the original on 2007-02-12. Retrieved 2007-02-14.

chocoparis.com

"Gâteau au chocolat (chocolate cake)". ChocoParis. 2011-08-23. Retrieved 2017-09-18.

foodtimeline.org

"The Food Timeline: cake history notes". www.foodtimeline.org. Retrieved 2024-04-25.

houstonchronicle.com

Feldman, By Claudia (2015-07-24). "Creator of Tunnel of Fudge cake dies". Houston Chronicle. Retrieved 2024-11-22.

nytimes.com

Chang, Kenneth (2004-12-28). "Flour, Eggs, Sugar, Chocolate ... Just Add Chemistry". The New York Times. ISSN 0362-4331. Retrieved 2024-04-27.

si.edu

americanhistory.si.edu

"Bundt Pan". americanhistory.si.edu. Retrieved 2024-11-22.

slate.com

Kois, Dan (2024-11-20). "It Was Once America's Favorite Cake. Why Is It Now Impossible to Bake?". Slate. ISSN 1091-2339. Retrieved 2024-11-22.

web.archive.org

"Cadbury.co.uk - Chocolate Treats - American Fudge Cake". Archived from the original on 2007-02-12. Retrieved 2007-02-14.

wellesley.edu

magazine.wellesley.edu

"Oh, Fudge! | Wellesley Magazine". magazine.wellesley.edu. Retrieved 2024-04-27.

worldcat.org

search.worldcat.org

Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind more than 125 of our Best-Loved Cakes. Rodale. pp. 39, 68. ISBN 9781623365431. OCLC 934884678.
Chang, Kenneth (2004-12-28). "Flour, Eggs, Sugar, Chocolate ... Just Add Chemistry". The New York Times. ISSN 0362-4331. Retrieved 2024-04-27.
Kois, Dan (2024-11-20). "It Was Once America's Favorite Cake. Why Is It Now Impossible to Bake?". Slate. ISSN 1091-2339. Retrieved 2024-11-22.