Chocolate liquor (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chocolate liquor" in English language version.

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20min.ch

"Sans sucre, le chocolat en perd son appellation". 20 minutes. 21 February 2021. Retrieved 22 January 2025. Les produits chocolatés dans lesquels les sucres sont totalement absents ne relèvent plus de la définition du chocolat. [Chocolate products in which sugars are completely absent no longer fall within the definition of chocolate.]

books.google.com

Wolke, Robert L. (2005). What Einstein Told His Cook 2, The Sequel: Further Adventures in Kitchen Science (Hardcover). New York: W. W. Norton & Company. p. 433. ISBN 0-393-05869-7. [1]

europa.eu

eur-lex.europa.eu

"Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption". EUR-Lex: Access to European Union law. Retrieved 22 January 2025. [Chocolate] designates the product obtained from cocoa products and sugars...

fda.gov

accessdata.fda.gov

"CFR - Code of Federal Regulations Title 21". Databases. United States: Food and Drug Administration. Retrieved 22 April 2018.
"CFR - Code of Federal Regulations Title 21". Food and Drug Administration. Retrieved 22 January 2025. Nomenclature. The name of the food is "chocolate liquor", "chocolate", "unsweetened chocolate", "bitter chocolate", "baking chocolate", "cooking chocolate", "chocolate coating", or "unsweetened chocolate coating".

google.ch

Afoakwa, Emmanuel Ohene (2016). Chocolate Science and Technology. Wiley. p. 111. Grinding of nib cells releases the cocoa butter into liquor with particle size up to 30 μm
Food Chemistry. Springer Berlin Heidelberg. 2013. p. 900. The resultant product is a homogeneous mobile paste, a flowing cocoa mass or cocoa liquor.

taunton.com

Stevens, Molly (January 2001). "Sorting Out Chocolate". Fine Cooking. No. 42. Taunton Press. pp. 74, 76. ISSN 1072-5121. Archived from the original on 2008-04-21. Retrieved 2007-07-14.

web.archive.org

Stevens, Molly (January 2001). "Sorting Out Chocolate". Fine Cooking. No. 42. Taunton Press. pp. 74, 76. ISSN 1072-5121. Archived from the original on 2008-04-21. Retrieved 2007-07-14.

worldcat.org

search.worldcat.org

Stevens, Molly (January 2001). "Sorting Out Chocolate". Fine Cooking. No. 42. Taunton Press. pp. 74, 76. ISSN 1072-5121. Archived from the original on 2008-04-21. Retrieved 2007-07-14.