Chopsticks (English Wikipedia)

H.T. Huang (Huang Xingzong). Fermentations and Food Science. Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed., Science and Civilisation in China, (Cambridge: Cambridge University Press, 2000 ISBN 0-521-65270-7), p. 104 Archived 2023-03-25 at the Wayback Machine
Wang, Q. Edward (2015). Chopsticks: A cultural and culinary history. England: Cambridge University Press. ISBN 9781107023963. Archived from the original on 2024-04-04. Retrieved 2020-10-16 – via Google Books.
Suryadinata, Leo (1 January 1997). Ethnic Chinese as Southeast Asians. Institute of Southeast Asian Studies. ISBN 9789813055506. Archived from the original on 4 April 2024. Retrieved 16 October 2020 – via Google Books.
The Suma oriental of Tome Pires Archived 2023-04-29 at the Wayback Machine p.116
Wilkinson, Endymion (2000). Chinese history: A manual. Cambridge: Harvard University. p. 647. ISBN 978-0-674-00249-4. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Access Asia: Primary Speaking and Learning Units. Carlton, Vic.: Curriculum Corporation. 1996. p. 80. ISBN 978-1-86366-345-8. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Reiber, Beth; Spencer, Janie (2010). Frommer's Japan. John Wiley & Sons. p. 37. ISBN 978-0-470-54129-6. Archived from the original on 2024-04-04. Retrieved 2020-10-16. The proper way to use a pair is to place the first chopstick between the base of the thumb and the top of the ring finger (this chopstick remains stationary) and the second one between the top of the thumb and the middle and index fingers.
Lee, MinJung (2009). Step by Step Cooking Korean: Delightful Ideas for Everyday Meals (New ed.). Singapore: Marshall Cavendish. p. 9. ISBN 978-981-261-799-6.
Park, Hannah (2014). Korean Culture for Curious New Comers. Translated by Chun, Chong-Hoon. Pagijong Press. p. 117. ISBN 9788962927252.
Hayes, Dayle; Laudan, Rachel (2009). Food and Nutrition. New York: Marshall Cavendish Reference. p. 1043. ISBN 978-0-7614-7827-0. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Rowthorn, Chris (2007). Japan (10th ed.). Lonely Planet. p. 73. ISBN 978-1-74104-667-0. Archived from the original on 2024-04-04. Retrieved 2016-09-23.

brooklynbrainery.com

"The Scoop on Chopsticks in Thai Food". Brooklynbrainery.com. 2012-01-30. Archived from the original on 2019-02-09. Retrieved 2019-02-06.

chinaculture.org

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chinatoday.com.cn

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danmee.chosun.com

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cri.cn

italian.cri.cn

"Le due leggende sulle bacchette cinesi". Italian.cri.cn. 2008-06-19. Archived from the original on 2016-04-12. Retrieved 2009-07-14.

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doi.org

Fam, Kim-Shyan; Yang, Zhilin; Hyman, Mike (2009). "Confucian/Chopsticks Marketing". Journal of Business Ethics. 88, Supplement 3: 393–397. doi:10.1007/s10551-009-0307-6. JSTOR 27749715. S2CID 145349903.
山内知子; 小出あつみ; 山本淳子; 大羽和子 (2010). "食育の観点からみた箸の持ち方と食事マナー". 日本調理科学会誌. 43 (4). 情報知識学会: 260–264. doi:10.11402/cookeryscience.43.260.

frommers.com

"Etiquette in Singapore | Frommer's". www.frommers.com. Archived from the original on 2021-09-30. Retrieved 2021-01-04.

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goo.ne.jp

dictionary.goo.ne.jp

"さいばし". Shogakukan and NTT Resonant Inc. Archived from the original on 2014-03-01. Retrieved 2014-02-23.

govt.vn

vietnamvisa.govt.vn

"The Ultimate Guide to Customs and Etiquette in Vietnam". Vietnam Visa. Archived from the original on 2021-01-03. Retrieved 2020-01-03.

hachettebookgroup.com

Vater, Tom (20 November 2015). "All About Traditional Cambodian Food". hachettebookgroup.com. Archived from the original on 24 June 2021. Retrieved 21 June 2021.

hawaii-aloha.com

"Learning the Art of Chopsticks - Hawaii Aloha Travel". 7 June 2012. Archived from the original on 25 November 2015. Retrieved 18 May 2015.

jl.gov.cn

english.jl.gov.cn

"Annual output of 4 billion pairs of biodegradable plant fiber chopsticks project of Jilin Agricultural Science Hi-tech Industry Co., Ltd". People's Government of Jilin Province. Archived from the original on 28 March 2012. Retrieved 28 September 2011.

jnto.go.jp

japan-brand.jnto.go.jp

Edo Kibashi. (2019). Chopsticks Archived 2020-09-28 at the Wayback Machine

jstor.org

Fam, Kim-Shyan; Yang, Zhilin; Hyman, Mike (2009). "Confucian/Chopsticks Marketing". Journal of Business Ethics. 88, Supplement 3: 393–397. doi:10.1007/s10551-009-0307-6. JSTOR 27749715. S2CID 145349903.

kotaku.com

Ashcraft, Brian (2018-01-31). "How To Use Chopsticks". Kotaku. Archived from the original on 2020-10-31. Retrieved 2021-01-03.

latimes.com

Watanabe, Teresa (1992-06-23). "Culture : Japanese Losing Their Grip on Ancient Skill of Wielding Chopsticks : Most young children don't know the proper technique. Some even commit the ultimate crime: spearing their dinner". Los Angeles Times. Archived from the original on 2021-01-03. Retrieved 2021-01-03.

livejapan.com

"5 Essential Chopstick Etiquette Tips to Know in Japan! | LIVE JAPAN travel guide". LIVE JAPAN. Archived from the original on 2022-07-02. Retrieved 2022-03-18.

m-w.com

Merriam-Webster Online. "Definition of chopstick". Archived from the original on 2007-09-30. Retrieved 2006-11-11.

my-hashi.jp

"マイ箸推進プロジェクト My-Hashi My-Heart これからはワらない、もったいないキャンペーン_活動主旨". Archived from the original on 20 April 2009. Retrieved 21 April 2010.

nbcnews.com

"Japan fears shortage of disposable chopsticks: China slaps 5 percent tax on wooden utensils over deforestation concerns". NBC News. Archived from the original on 18 November 2020. Retrieved 19 September 2011.

news.gov.hk

www3.news.gov.hk

"Hong Kong Department of Health survey". .news.gov.hk. 2006-12-26. Archived from the original on 2009-05-05. Retrieved 2009-07-14.

ohmynews.com

"Manners in the world". OhmyNews. 2017-09-05. Archived from the original on 2020-11-06. Retrieved 2018-04-13.

p-e-r-f-o-r-m-a-n-c-e.org

Kaufman, Cathy K. (Spring–Fall 2016). "Cooks, Knife-Wielders, and Their Audiences". P-e-r-f-o-r-m-a-n-c-e. 3 (1–2). Archived from the original on 2022-11-01. Retrieved 2022-11-01.

pandaphone.com

"Pandaphone". Pandaphone. Archived from the original on 2020-11-23. Retrieved 2009-07-14.

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lib.ru.ac.th

"วัฒนธรรมตะเกียบ ... สนเทศน่ารู้". www.lib.ru.ac.th. Archived from the original on 2020-11-23. Retrieved 2021-01-04.

semanticscholar.org

api.semanticscholar.org

Fam, Kim-Shyan; Yang, Zhilin; Hyman, Mike (2009). "Confucian/Chopsticks Marketing". Journal of Business Ethics. 88, Supplement 3: 393–397. doi:10.1007/s10551-009-0307-6. JSTOR 27749715. S2CID 145349903.

shine.cn

Ying, Zhu (2020-04-25). "Chopsticks: Eating habits under scrutiny". Shine. Archived from the original on 2020-11-24. Retrieved 2021-01-03.

shojikiya.co.jp

"祝い箸の基礎知識｜さまざまな呼び名の由来と正しい使い方". 正直屋. Archived from the original on 2020-10-27. Retrieved 2020-10-06.

stippy.com

"Chopstick Economics and the "My Hashi" Boom | Japan". Stippy. Archived from the original on 2010-06-12. Retrieved 2010-08-16.

stripes.com

korea.stripes.com

Kim, ChiHon (19 July 2021). "Story behind why chopsticks are steel in South Korea". stripes. Archived from the original on 27 November 2021. Retrieved 27 November 2021.

theguardian.com

McCurry, Justin (2006-05-14). "Japan faces chopsticks crisis". The Guardian. London. Archived from the original on 2020-11-06. Retrieved 28 September 2011.

travelfish.org

Gilbert, Abigail. "Cambodian Table Manners". travelfish.org. Archived from the original on 2020-11-06. Retrieved 2017-06-21.

u-ryukyu.ac.jp

ryukyu-lang.lib.u-ryukyu.ac.jp

"語彙詳細 — 首里・那覇方言". ryukyu-lang.lib.u-ryukyu.ac.jp. Retrieved 2020-04-02.^{[dead link‍]}
"語彙詳細 — 首里・那覇方言". ryukyu-lang.lib.u-ryukyu.ac.jp. Retrieved 2020-04-02.^{[dead link‍]}
Ryukyu ^{[dead link‍]}
Ryukyu ^{[dead link‍]}

usatoday.com

"As China goes ecological, Japan fears shortage of disposable chopsticks". USA TODAY. 2006-05-12. Archived from the original on 2012-05-01. Retrieved 28 September 2011.

voanews.com

Philip Graitcer (2011-07-17). "Chopsticks Carry 'Made in America' Label". Voanews.com. Archived from the original on 2012-05-14. Retrieved 2012-12-21.

web.archive.org

H.T. Huang (Huang Xingzong). Fermentations and Food Science. Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed., Science and Civilisation in China, (Cambridge: Cambridge University Press, 2000 ISBN 0-521-65270-7), p. 104 Archived 2023-03-25 at the Wayback Machine
"Le due leggende sulle bacchette cinesi". Italian.cri.cn. 2008-06-19. Archived from the original on 2016-04-12. Retrieved 2009-07-14.
(in Chinese) 嚴志斌洪梅编著『殷墟青銅器︰青銅時代的中國文明』上海大学出版社, 2008-08, p. 48 "第二章殷墟青銅器的類別與器型殷墟青銅食器十、銅箸这三双箸长26、粗细在1.1-1.3厘米之间，出土于西北岗1005号大墓。陈梦家认为这种箸原案有长形木柄，应该是烹调用具。" ISBN 7811180979 OCLC 309392963 Archived 2024-04-04 at the Wayback Machine.
Kaufman, Cathy K. (Spring–Fall 2016). "Cooks, Knife-Wielders, and Their Audiences". P-e-r-f-o-r-m-a-n-c-e. 3 (1–2). Archived from the original on 2022-11-01. Retrieved 2022-11-01.
Wang, Q. Edward (2015). Chopsticks: A cultural and culinary history. England: Cambridge University Press. ISBN 9781107023963. Archived from the original on 2024-04-04. Retrieved 2020-10-16 – via Google Books.
"Đôi đũa". Batkhuat.net. 2011-06-19. Archived from the original on 2019-02-05. Retrieved 2019-02-06.
"Etiquette in Singapore | Frommer's". www.frommers.com. Archived from the original on 2021-09-30. Retrieved 2021-01-04.
Suryadinata, Leo (1 January 1997). Ethnic Chinese as Southeast Asians. Institute of Southeast Asian Studies. ISBN 9789813055506. Archived from the original on 4 April 2024. Retrieved 16 October 2020 – via Google Books.
"Forget the chopsticks, give us forks | YouGov". today.yougov.com. Archived from the original on 2020-11-22. Retrieved 2021-01-04.
"Learning the Art of Chopsticks - Hawaii Aloha Travel". 7 June 2012. Archived from the original on 25 November 2015. Retrieved 18 May 2015.
The Suma oriental of Tome Pires Archived 2023-04-29 at the Wayback Machine p.116
Wilkinson, Endymion (2000). Chinese history: A manual. Cambridge: Harvard University. p. 647. ISBN 978-0-674-00249-4. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Merriam-Webster Online. "Definition of chopstick". Archived from the original on 2007-09-30. Retrieved 2006-11-11.
"【箸】 tī" (PDF). Ministry of Education, R.O.C. Archived (PDF) from the original on February 18, 2021. Retrieved January 1, 2021.
Access Asia: Primary Speaking and Learning Units. Carlton, Vic.: Curriculum Corporation. 1996. p. 80. ISBN 978-1-86366-345-8. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Megumi, I. (Producer), & Masahiko, H. (Director). (2009). Begin Japanology-Chopsticks Archived 2020-05-08 at the Wayback Machine [Video file].
Edo Kibashi. (2019). Chopsticks Archived 2020-09-28 at the Wayback Machine
NHK (Producer). (2006). Binotsubo-Chopsticks Archived 2019-03-01 at the Wayback Machine [Video file].
"さいばし". Shogakukan and NTT Resonant Inc. Archived from the original on 2014-03-01. Retrieved 2014-02-23.
"수저". Academy of Korean Studies. Archived from the original on 2021-12-15. Retrieved 2021-12-15.
Kim, ChiHon (19 July 2021). "Story behind why chopsticks are steel in South Korea". stripes. Archived from the original on 27 November 2021. Retrieved 27 November 2021.
Reiber, Beth; Spencer, Janie (2010). Frommer's Japan. John Wiley & Sons. p. 37. ISBN 978-0-470-54129-6. Archived from the original on 2024-04-04. Retrieved 2020-10-16. The proper way to use a pair is to place the first chopstick between the base of the thumb and the top of the ring finger (this chopstick remains stationary) and the second one between the top of the thumb and the middle and index fingers.
Ashcraft, Brian (2018-01-31). "How To Use Chopsticks". Kotaku. Archived from the original on 2020-10-31. Retrieved 2021-01-03.
Watanabe, Teresa (1992-06-23). "Culture : Japanese Losing Their Grip on Ancient Skill of Wielding Chopsticks : Most young children don't know the proper technique. Some even commit the ultimate crime: spearing their dinner". Los Angeles Times. Archived from the original on 2021-01-03. Retrieved 2021-01-03.
"Chinese Chopsticks". chinaculture.org. p. 4. Archived from the original on 2012-04-28. Retrieved 2012-02-05.
"Manners in the world". OhmyNews. 2017-09-05. Archived from the original on 2020-11-06. Retrieved 2018-04-13.
Ying, Zhu (2020-04-25). "Chopsticks: Eating habits under scrutiny". Shine. Archived from the original on 2020-11-24. Retrieved 2021-01-03.
"Pandaphone". Pandaphone. Archived from the original on 2020-11-23. Retrieved 2009-07-14.
"祝い箸の基礎知識｜さまざまな呼び名の由来と正しい使い方". 正直屋. Archived from the original on 2020-10-27. Retrieved 2020-10-06.
"5 Essential Chopstick Etiquette Tips to Know in Japan! | LIVE JAPAN travel guide". LIVE JAPAN. Archived from the original on 2022-07-02. Retrieved 2022-03-18.
"Where should I put the spoon on the table? Correct spot location" (in Korean). Archived from the original on 2018-04-13. Retrieved 2018-04-13.
Vater, Tom (20 November 2015). "All About Traditional Cambodian Food". hachettebookgroup.com. Archived from the original on 24 June 2021. Retrieved 21 June 2021.
"Cambodia Etiquette". gocambodia.tours. 16 May 2017. Archived from the original on 24 June 2021. Retrieved 21 June 2021.
Gilbert, Abigail. "Cambodian Table Manners". travelfish.org. Archived from the original on 2020-11-06. Retrieved 2017-06-21.
"Cambodia Food and Eating". cambodiaa.weebly.com. Archived from the original on 24 June 2021. Retrieved 21 June 2021.
"The Scoop on Chopsticks in Thai Food". Brooklynbrainery.com. 2012-01-30. Archived from the original on 2019-02-09. Retrieved 2019-02-06.
"วัฒนธรรมตะเกียบ ... สนเทศน่ารู้". www.lib.ru.ac.th. Archived from the original on 2020-11-23. Retrieved 2021-01-04.
"The Ultimate Guide to Customs and Etiquette in Vietnam". Vietnam Visa. Archived from the original on 2021-01-03. Retrieved 2020-01-03.
"Kiêng kỵ khi dùng đũa của người xưa bạn có vô tình phạm phải". Pháp luật newspaper. Archived from the original on 2024-04-04.
Hayes, Dayle; Laudan, Rachel (2009). Food and Nutrition. New York: Marshall Cavendish Reference. p. 1043. ISBN 978-0-7614-7827-0. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
Rowthorn, Chris (2007). Japan (10th ed.). Lonely Planet. p. 73. ISBN 978-1-74104-667-0. Archived from the original on 2024-04-04. Retrieved 2016-09-23.
"Rising Chinese chopstick prices help Japan firm". Asia Times Online. Asia Times. Archived from the original on 26 April 2006. Retrieved 28 September 2011.{{cite web}}: CS1 maint: unfit URL (link)
"Japan fears shortage of disposable chopsticks: China slaps 5 percent tax on wooden utensils over deforestation concerns". NBC News. Archived from the original on 18 November 2020. Retrieved 19 September 2011.
"Annual output of 4 billion pairs of biodegradable plant fiber chopsticks project of Jilin Agricultural Science Hi-tech Industry Co., Ltd". People's Government of Jilin Province. Archived from the original on 28 March 2012. Retrieved 28 September 2011.
"China imposes chopsticks tax". ABC News. Archived from the original on 2020-11-29. Retrieved 28 September 2011.
"As China goes ecological, Japan fears shortage of disposable chopsticks". USA TODAY. 2006-05-12. Archived from the original on 2012-05-01. Retrieved 28 September 2011.
McCurry, Justin (2006-05-14). "Japan faces chopsticks crisis". The Guardian. London. Archived from the original on 2020-11-06. Retrieved 28 September 2011.
Philip Graitcer (2011-07-17). "Chopsticks Carry 'Made in America' Label". Voanews.com. Archived from the original on 2012-05-14. Retrieved 2012-12-21.
"Wang Leehom, "Change My Ways"". english.cri.cn. 2007-08-22. Archived from the original on December 16, 2007. Retrieved 2008-09-07.
"Career". Archived from the original on 29 March 2012. Retrieved 19 September 2011.
"Chopstick Economics and the "My Hashi" Boom | Japan". Stippy. Archived from the original on 2010-06-12. Retrieved 2010-08-16.
"マイ箸推進プロジェクト My-Hashi My-Heart これからはワらない、もったいないキャンペーン_活動主旨". Archived from the original on 20 April 2009. Retrieved 21 April 2010.
"Hong Kong Department of Health survey". .news.gov.hk. 2006-12-26. Archived from the original on 2009-05-05. Retrieved 2009-07-14.

weebly.com

cambodiaa.weebly.com

"Cambodia Food and Eating". cambodiaa.weebly.com. Archived from the original on 24 June 2021. Retrieved 21 June 2021.

wikisource.org

en.wikisource.org

Chisholm, Hugh, ed. (1911). "Chopsticks" . Encyclopædia Britannica. Vol. 6 (11th ed.). Cambridge University Press. p. 269.

worldcat.org

卢茂村 (Lu, Maocun). "筷子古今谈 (An Introduction to Chopsticks)", 农业考古 (Agricultural Archaeology), 2004, No. 1:209–216. ISSN 1006-2335.
(in Chinese) 嚴志斌洪梅编著『殷墟青銅器︰青銅時代的中國文明』上海大学出版社, 2008-08, p. 48 "第二章殷墟青銅器的類別與器型殷墟青銅食器十、銅箸这三双箸长26、粗细在1.1-1.3厘米之间，出土于西北岗1005号大墓。陈梦家认为这种箸原案有长形木柄，应该是烹调用具。" ISBN 7811180979 OCLC 309392963 Archived 2024-04-04 at the Wayback Machine.

yougov.com

today.yougov.com

"Forget the chopsticks, give us forks | YouGov". today.yougov.com. Archived from the original on 2020-11-22. Retrieved 2021-01-04.

youtube.com

Megumi, I. (Producer), & Masahiko, H. (Director). (2009). Begin Japanology-Chopsticks Archived 2020-05-08 at the Wayback Machine [Video file].