Choux pastry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Choux pastry" in English language version.

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4books.google.com

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1openedition.org

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1davidlebovitz.com

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1justhungry.com

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1cuisine-french.com

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bnf.fr

gallica.bnf.fr

Lacam, Pierre; Charabot, Antoine (1893). Le Glacier classique et artistique en France et en Italie (in French) (2021 reprint ed.). Hachette. ISBN 2329610289.

books.google.com

Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.
David, Elizabeth (1987). Italian Food. Penguin Books Limited. ISBN 978-1-4059-1737-7.
Barbara Ketcham Wheaton (2011). Savoring the Past: The French Kitchen and Table from 1300 to 1789. Simon and Schuster. pp. 43–51. ISBN 978-1-4391-4373-5.
b. Mennell, Stephen (1996). All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed.). University of Illinois Press. pp. 65–66, 69–71. ISBN 978-0-252-06490-6.
Harlé, Eva (18 March 2015). Pains et Viennoiseries (in French). Hachette Pratique. p. 138. ISBN 9782014600407. Retrieved 1 October 2016.

cnrtl.fr

"Trésor de la langue française informatisé". www.cnrtl.fr. Centre National de Ressources Textuelles et Lexicales. Retrieved 5 October 2023. s.v. 'chou'
"Trésor de la langue française informatisé". www.cnrtl.fr. Centre National de Ressources Textuelles et Lexicales. Retrieved 5 October 2023. s.v. 'poupelin'

cuisine-french.com

"Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 1 May 2012.

davidlebovitz.com

cite web |last1=David |first1=Lebovitz |url=https://www.davidlebovitz.com/les-chouquettes/ |access-date=24 October 2021 |language=en

frenchly.us

Rose, Lucie (12 January 2015). "Meet the Chouquette: Parisian Breakfast at its Finest". Frenchly. Retrieved 29 March 2021.

gutekueche.at

"Recipe for this variation of Marillenknödel". GuteKueche.at (in German).

justhungry.com

"Basics: Choux pastry". Just Hungry. 6 April 2004. Retrieved 8 September 2010.

openedition.org

books.openedition.org

Bienassis, Loïc; Campanini, Antonella (6 December 2022), Brioist, Pascal; Quellier, Florent (eds.), "La reine à la fourchette et autres histoires. Ce que la table française emprunta à l'Italie : analyse critique d'un mythe", La table de la Renaissance : Le mythe italien, Tables des hommes (in French), Tours: Presses universitaires François-Rabelais, pp. 29–88, ISBN 978-2-86906-842-1, full text retrieved 5 October 2023

parisunlocked.com

Traub, Courtney (29 July 2021). "French Choux Pastry: A Short History". Paris Unlocked. Retrieved 5 January 2021.

prospectbooks.co.uk

Potter, David (July 2003). "Powches, Puffs and Profiteroles: Early Choux Paste Receipts". Petits Propos Culinaires. 73: 25–40.

psu.edu

sites.psu.edu

Broder, Jaye (19 January 2014). "Pâte À Choux". Doughries. Retrieved 5 January 2022.