Chow mein (English Wikipedia)

Cho, Lily (2010). Eating Chinese. University of Toronto Press. p. 51. ISBN 9781442659995.
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Wong, William (2010). Yellow Journalist: Dispatches from Asian America. Temple University Press. pp. 92–94. ISBN 9781439903599. Archived from the original on April 20, 2017. Retrieved September 27, 2016. Note: The essay in this book was original published in the 21 July 1988 issue of the East-West News as an article titled "Minnesota Chow Mein".

cajun-recipes.com

Bodin, Merlin. "Cajun Chow Mein".

calgaryjournal.ca

Heintz, Lauryn (April 16, 2016). "Chop Suey Nation: A road trip uncovers the lives behind small-town Chinese-Canadian food". Calgary Journal.

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Tremonti, Anna Maria (host) (January 31, 2019). "Chinese immigrants developed dishes to appeal to Western palates, says Ann Hui". The Current. 1:30 minutes in. CBC Radio One. (full transcript).

cbslocal.com

philadelphia.cbslocal.com

"Top Spots For Chow Mein In The Region". CBS Philly. September 10, 2013. Archived from the original on November 5, 2013. Retrieved November 5, 2013.

minnesota.cbslocal.com

Grobe, Crystal (October 9, 2012). "Bite Of Minnesota: Subgum Chow Mein". WCCO-TV. Archived from the original on December 7, 2013. Retrieved November 14, 2013.

chewinghappiness.com

"Tallarin Saltado". Chewing Happiness.

chicagotribune.com

Eng, Monica (November 3, 2005). "Theories on origin of other Chinese foods". Chicago Tribune. Archived from the original on October 19, 2013. Retrieved October 19, 2013.
Key, Janet (June 22, 1989). "RJR Sending Chun King To Orient". Chicago Tribune. Archived from the original on March 4, 2016. Retrieved October 21, 2013.
Gorman, John (March 23, 1987). "Food Giant's Green Thumb Grew 2 Big Successes". Chicago Tribune. Archived from the original on October 21, 2013. Retrieved October 21, 2013.

comidasperuanas.net

"Tallarín Saltado Criollo". Comidas Peruanas (in Spanish).

csmonitor.com

Nelson, Cynthia (January 29, 2013). "Guyanese-style chicken chowmein": Sometimes you just crave chowmein. Using chowmein noodles, marinaded chicken, and veggies like beans, carrots, and green onion, you can make your own version at home". The Christian Science Monitor. Archived from the original on October 19, 2013. Retrieved October 19, 2013.
Seponara-Sills, Jonny & Seponara-Sills, Amy (April 30, 2011). "Guyanese chow mein: A traditional Guyanese dish that reveals a fusion of Asian influences". The Christian Science Monitor. Archived from the original on October 19, 2013. Retrieved October 19, 2013.

cuizinemaurice.com

"Chinese Cuisine". Cuizine Maurice. Retrieved January 10, 2022.

doi.org

Ng Tseung-Wong, Caroline; Verkuyten, Maykel (2015). "Multiculturalism, Mauritian Style: Cultural Diversity, Belonging, and a Secular State". American Behavioral Scientist. 59 (6): 679–701. doi:10.1177/0002764214566498. ISSN 0002-7642. S2CID 144906729.

eatperu.com

"Tallarin Saltado Recipe – Peruvian Stir-Fried Noodles". EatPeru.

elistmopty.com

"Choe mein de Puerco" [Pork Chow Mein]. elistmopty (in Spanish). May 16, 2019.

flavorandfortune.com

Lim, Imogene (Spring 2006). "Mostly Mississippi: Chinese Cuisine Made In America". Flavor & Fortune. Vol. 13, no. 1. pp. 11–12. Archived from the original on October 26, 2013. Retrieved June 5, 2014.

flyslm.com

Woei, Patrick (December 2019). "'Tjauwmin', a Surinamese favorite with a Chinese origin". Surinam Airways. Archived from the original on October 19, 2021. Retrieved October 10, 2021.

fordlibrarymuseum.gov

Ford, Gerald R. (September 16, 1976). "Remarks of The President at the Italian-American Foundation Bicentennial Tribute Dinner" (PDF). White House. Archived (PDF) from the original on April 11, 2014. Retrieved November 14, 2013 – via Gerald R. Ford Presidential Library.

gourmetindia.com

Shaw, Kanchan (March 17, 2010). "Egg Hakka Chowmein". Gourmet India. Archived from the original on December 17, 2013. Retrieved November 14, 2013.

gourmetsleuth.com

"Chow mein noodles, fried". GourmetSleuth. Archived from the original on July 14, 2015. Retrieved June 16, 2015.

govmu.org

"Republic of Mauritius- Mauritian Cuisine". www.govmu.org. Archived from the original on July 28, 2022. Retrieved January 10, 2022.

homemadezagat.com

"Chicken and Shrimp Chow Mein - Guyanese Style". January 14, 2018.

india.com

zeenews.india.com

"Recipe: Egg Chowmein". Zee News. January 21, 2013. Archived from the original on December 17, 2013. Retrieved November 14, 2013.

jamaicanmedium.com

"Spicy Chicken Chow Mein Recipe". Jamaican Medium Foods. Archived from the original on October 19, 2021. Retrieved October 10, 2021.

jccabulletin-geppo.ca

Sakauye, Russell (May 29, 2013). "The Legacy of the Cumberland Chow Mein". The Bulletin (JCCA). Japanese Canadian Citizens Association. Archived from the original on September 27, 2013.

kathmandumomo.com.au

"Buff Chowmein (Nepali Style Chowmein)". Kathmandu MoMo House & Bar.

kitchenbelleicious.com

Maher, Jessica. "Cajun Chow Mein". Kitchen Belleicious.

lamag.com

Esparza, Bill (August 19, 2014). "Essential T: Chow Mein Tostadas at Guatemalteca Bakery & Restaurant". Los Angeles.

larepublica.pe

"Tallarín saltado criollo [receta completa y video]". La República (in Spanish). September 30, 2020.

latimes.com

Hansen, Barbara (April 19, 2000). "Chow Mein Lives". Los Angeles Times. Archived from the original on October 24, 2013. Retrieved October 18, 2013.
Jacobson, Max (April 15, 1999). "Soup That Bowls You Over: One man's quest for the perfect won ton min (in America, anyway) ends at Har Lam Kee". Los Angeles Times. Archived from the original on October 24, 2013. Retrieved October 18, 2013.

madeinfallriver.com

"The pounds – of noodles – pile up at chow mein factory". Made In Fall River. September 23, 2008. Archived from the original on December 6, 2013. Retrieved September 12, 2010.

natcour.com

Athar, Ayesha (May 10, 2019). "Recipe: Pakistani Style Chicken Chow Mein". National Courier. Archived from the original on November 24, 2021. Retrieved October 10, 2021.

ndtv.com

food.ndtv.com

Ahuja, Aashna (November 27, 2015). "Indian Chinese Cuisine: India's Love Affair with Chinese Food". NDTV. Archived from the original on January 3, 2016. Retrieved February 3, 2016.

nepal101.net

"35 must try food in Nepal – List of most popular Nepali food". Nepal101. December 12, 2020.

nla.gov.au

trove.nla.gov.au

"When teenagers give a party". The Australian Women's Weekly. September 29, 1965. p. 67 – via Trove#Newspapers.

npr.org

Ganeshram, Ramin (February 1, 2011). "Recipe: Eight-Treasure Trini Chow Mein". NPR. Archived from the original on May 27, 2018. Retrieved April 5, 2018.
Ganeshram, Ramin (February 2, 2011). "Chinese New Year, Trinidad-Style". NPR. Archived from the original on May 27, 2018. Retrieved April 5, 2018.
Ly, Vicky (April 16, 2015). "The Chinese-Mexican cuisine born of US prejudice". NPR. Archived from the original on May 12, 2018. Retrieved May 12, 2018.

nytimes.com

Kilgannon, Corey (November 23, 1997). "In Search of Chow Mein". The New York Times. Archived from the original on September 14, 2017. Retrieved February 6, 2017.
Ferretti, Fred (April 13, 1983). "Chinese Dishes, American Style". The New York Times. Archived from the original on July 6, 2017. Retrieved February 6, 2017.
Slotnik, Daniel E. (November 25, 2011). "Jeno Paulucci, a Pioneer of Ready-Made Ethnic Foods, Dies at 93". The New York Times. Archived from the original on March 22, 2017. Retrieved February 6, 2017.
Alden, Robert (March 13, 1960). "Advertising: Chow Mein to Be Reoriented: Packager Cooks Up Sales Recipe for 'Chinese' Dish". The New York Times. p. F12. ProQuest 115049920. Archived from the original on July 29, 2018. Retrieved July 28, 2018.

panamaamerica.com.pa

Montenegro, Nayla (March 30, 2007). "El "Chow Mein" es panameño" [The "Chow Mein" is Panama]. Panamá América (in Spanish). Archived from the original on July 14, 2015. Retrieved July 13, 2015.

pariskathmandu.com

"Nepali-Style Chow Mein". Paris Kathmandu. April 9, 2020.

people.com

Witt, Linda (September 13, 1976). "What Makes Jeno Paulucci Happy? Italian Influence, Clean Lakes, Punctuality and Pizza Eaters". People. Vol. 6, no. 11. p. 72. Archived from the original on October 22, 2013. Retrieved October 21, 2013.

philly.com

articles.philly.com

Etter, Gerald (November 9, 1988). "Classic Cantonese Chow Mein With Fried Noodles – That Was Then. Sophistication, Freshness And Delicacy – This Is Now". The Philadelphia Inquirer. Archived from the original on March 3, 2016. Retrieved October 19, 2013.

proquest.com

search.proquest.com

Alden, Robert (March 13, 1960). "Advertising: Chow Mein to Be Reoriented: Packager Cooks Up Sales Recipe for 'Chinese' Dish". The New York Times. p. F12. ProQuest 115049920. Archived from the original on July 29, 2018. Retrieved July 28, 2018.

recetaspanama.com

"Chow mein de pollo" [Chicken Chow Mein]. Recetas de Panamá (in Spanish).

recetassalvador.com

"Chao mein con pollo salvadoreño" [Salvadorean Chicken Chow Mein]. Recetas del Salvador (in Spanish).

recette-ile-maurice.com

Maurice, Recette Ile (January 24, 2021). "Mine frit de l'ile Maurice" (in French). Retrieved January 10, 2022.

recipenp.com

"Buff Chowmein Recipe | Buff Sukuti Chowmein". Listy Recipe. April 1, 2020.

restaurants.mu

"Top 10 Most Popular Mauritian Dishes". restaurants.mu. Retrieved January 10, 2022.
"Mine Frite (Fried Noodles) Recipe". restaurants.mu. Retrieved January 10, 2022.

saborlatino503.site

"Chow mein salvadoreño" [Salvadorean Chicken Chow]. SaborlLatino503 (in Spanish).

sagepub.com

journals.sagepub.com

Ng Tseung-Wong, Caroline; Verkuyten, Maykel (2015). "Multiculturalism, Mauritian Style: Cultural Diversity, Belonging, and a Secular State". American Behavioral Scientist. 59 (6): 679–701. doi:10.1177/0002764214566498. ISSN 0002-7642. S2CID 144906729.

seattletimes.com

Stewart, Jade Yamazaki (June 30, 2021). "Kent offers fantastic Guatemalan food, satisfying birria tacos and affordable sushi". Seattle Times.

semanticscholar.org

api.semanticscholar.org

Ng Tseung-Wong, Caroline; Verkuyten, Maykel (2015). "Multiculturalism, Mauritian Style: Cultural Diversity, Belonging, and a Secular State". American Behavioral Scientist. 59 (6): 679–701. doi:10.1177/0002764214566498. ISSN 0002-7642. S2CID 144906729.

smaakvolnh.nl

"Wat is Surinaamse Tjauw min?" [What is Surinamese Tjauw min?]. Smaakvol NH (in Dutch).

startribune.com

Iggers, Jeremy (October 27, 1999). "Restaurant review: Chow mein". Minneapolis Star Tribune. Archived from the original on November 5, 2013. Retrieved November 5, 2013.
"Recipes: Beef Chow Mein Hot Dish". Minneapolis Star Tribune. January 17, 2007. Archived from the original on December 8, 2013. Retrieved November 14, 2013.

tasting.mu

"Mine frit : un grand classique de la cuisine sino-mauricienne -" [Mine frit: a great classic of Sino-Mauritian cuisine]. Tasting Mauritius (in French). December 28, 2018. Retrieved January 10, 2022.

telegraphindia.com

Bhattacharya, Chandrima S. (June 21, 2015). "Long live chow mein: Hakka or gravy, Dacres Lane or Tangra, Chandrima S. Bhattacharya traces the journey of the ubiquitous Calcutta chowmin". Calcutta Telegraph. Archived from the original on July 28, 2015. Retrieved August 9, 2015.

thestar.com

Bain, Jennifer (March 8, 2011). "Japanese-Canadian chow mein: Chow mein — with seaweed and pickled ginger — never tasted so good". Toronto Star. Archived from the original on November 15, 2017. Retrieved August 25, 2017.

timesrecordnews.com

"Lunch Bunch: A Peruvian twist; Andes fare meets Mexican eatery". Times Record News. July 6, 2012. Archived from the original on October 20, 2013. Retrieved October 19, 2013.

tripod.com

ile-maurice.tripod.com

"Chinese fried noodles-". ile-maurice.tripod.com. Retrieved January 10, 2022.

utsav360.com

Tamang, Alina. "How to Make Mouthwatering Nepali Style Chicken Chowmein?". Utsav 360.

viu.ca

web.viu.ca

Lim, Imogene L. & Eng-Wong, John (1994). "Chow Mein Sandwiches: Chinese American Entrepreneurship in Rhode Island" (PDF). In Kwok, Munson A. & Quan, Ella Yee (eds.). Origins and Destinations: 41 Essays on Chinese America. Los Angeles: Chinese Historical Society of Southern California, UCLA Asian American Studies Center. pp. 417–436. ISBN 9780930377038. OCLC 260218520. Archived from the original (PDF) on July 14, 2015. Retrieved June 5, 2014.

washingtonpost.com

projects.washingtonpost.com

"Nankin-Style Subgum Chow Mein". The Washington Post. May 23, 2007. Archived from the original on December 30, 2011. Retrieved November 5, 2013.

articles.washingtonpost.com

Shapiro, T. Rees (November 30, 2011). "Jeno Paulucci, pioneer of frozen-food business, dies at 93". The Washington Post. Archived from the original on November 11, 2013. Retrieved August 25, 2017.

web.archive.org

Ahuja, Aashna (November 27, 2015). "Indian Chinese Cuisine: India's Love Affair with Chinese Food". NDTV. Archived from the original on January 3, 2016. Retrieved February 3, 2016.
"Chow mein noodles, fried". GourmetSleuth. Archived from the original on July 14, 2015. Retrieved June 16, 2015.
"The pounds – of noodles – pile up at chow mein factory". Made In Fall River. September 23, 2008. Archived from the original on December 6, 2013. Retrieved September 12, 2010.
Etter, Gerald (November 9, 1988). "Classic Cantonese Chow Mein With Fried Noodles – That Was Then. Sophistication, Freshness And Delicacy – This Is Now". The Philadelphia Inquirer. Archived from the original on March 3, 2016. Retrieved October 19, 2013.
Kilgannon, Corey (November 23, 1997). "In Search of Chow Mein". The New York Times. Archived from the original on September 14, 2017. Retrieved February 6, 2017.
Hansen, Barbara (April 19, 2000). "Chow Mein Lives". Los Angeles Times. Archived from the original on October 24, 2013. Retrieved October 18, 2013.
Jacobson, Max (April 15, 1999). "Soup That Bowls You Over: One man's quest for the perfect won ton min (in America, anyway) ends at Har Lam Kee". Los Angeles Times. Archived from the original on October 24, 2013. Retrieved October 18, 2013.
Ferretti, Fred (April 13, 1983). "Chinese Dishes, American Style". The New York Times. Archived from the original on July 6, 2017. Retrieved February 6, 2017.
Eng, Monica (November 3, 2005). "Theories on origin of other Chinese foods". Chicago Tribune. Archived from the original on October 19, 2013. Retrieved October 19, 2013.
"Top Spots For Chow Mein In The Region". CBS Philly. September 10, 2013. Archived from the original on November 5, 2013. Retrieved November 5, 2013.
Iggers, Jeremy (October 27, 1999). "Restaurant review: Chow mein". Minneapolis Star Tribune. Archived from the original on November 5, 2013. Retrieved November 5, 2013.
Wong, William (2010). Yellow Journalist: Dispatches from Asian America. Temple University Press. pp. 92–94. ISBN 9781439903599. Archived from the original on April 20, 2017. Retrieved September 27, 2016. Note: The essay in this book was original published in the 21 July 1988 issue of the East-West News as an article titled "Minnesota Chow Mein".
"Nankin-Style Subgum Chow Mein". The Washington Post. May 23, 2007. Archived from the original on December 30, 2011. Retrieved November 5, 2013.
Grobe, Crystal (October 9, 2012). "Bite Of Minnesota: Subgum Chow Mein". WCCO-TV. Archived from the original on December 7, 2013. Retrieved November 14, 2013.
"Recipes: Beef Chow Mein Hot Dish". Minneapolis Star Tribune. January 17, 2007. Archived from the original on December 8, 2013. Retrieved November 14, 2013.
Lim, Imogene L. & Eng-Wong, John (1994). "Chow Mein Sandwiches: Chinese American Entrepreneurship in Rhode Island" (PDF). In Kwok, Munson A. & Quan, Ella Yee (eds.). Origins and Destinations: 41 Essays on Chinese America. Los Angeles: Chinese Historical Society of Southern California, UCLA Asian American Studies Center. pp. 417–436. ISBN 9780930377038. OCLC 260218520. Archived from the original (PDF) on July 14, 2015. Retrieved June 5, 2014.
Lim, Imogene (Spring 2006). "Mostly Mississippi: Chinese Cuisine Made In America". Flavor & Fortune. Vol. 13, no. 1. pp. 11–12. Archived from the original on October 26, 2013. Retrieved June 5, 2014.
Shapiro, T. Rees (November 30, 2011). "Jeno Paulucci, pioneer of frozen-food business, dies at 93". The Washington Post. Archived from the original on November 11, 2013. Retrieved August 25, 2017.
Key, Janet (June 22, 1989). "RJR Sending Chun King To Orient". Chicago Tribune. Archived from the original on March 4, 2016. Retrieved October 21, 2013.
Gorman, John (March 23, 1987). "Food Giant's Green Thumb Grew 2 Big Successes". Chicago Tribune. Archived from the original on October 21, 2013. Retrieved October 21, 2013.
Slotnik, Daniel E. (November 25, 2011). "Jeno Paulucci, a Pioneer of Ready-Made Ethnic Foods, Dies at 93". The New York Times. Archived from the original on March 22, 2017. Retrieved February 6, 2017.
Witt, Linda (September 13, 1976). "What Makes Jeno Paulucci Happy? Italian Influence, Clean Lakes, Punctuality and Pizza Eaters". People. Vol. 6, no. 11. p. 72. Archived from the original on October 22, 2013. Retrieved October 21, 2013.
Ford, Gerald R. (September 16, 1976). "Remarks of The President at the Italian-American Foundation Bicentennial Tribute Dinner" (PDF). White House. Archived (PDF) from the original on April 11, 2014. Retrieved November 14, 2013 – via Gerald R. Ford Presidential Library.
McQuaid, Kevin L. (April 4, 1995). "Chun King Corp. to close plant, eliminate 173 jobs". The Baltimore Sun. Archived from the original on July 14, 2015. Retrieved June 16, 2015.
Alden, Robert (March 13, 1960). "Advertising: Chow Mein to Be Reoriented: Packager Cooks Up Sales Recipe for 'Chinese' Dish". The New York Times. p. F12. ProQuest 115049920. Archived from the original on July 29, 2018. Retrieved July 28, 2018.
Index of Recipes: Armed Forces Recipe Service; 2003 Index; COG I Stock No. 0530-LP-011-3090 (PDF). United States Government. 2003. p. L16000. Archived (PDF) from the original on July 29, 2013. Retrieved February 14, 2014. {{cite book}}: |work= ignored (help)
Sakauye, Russell (May 29, 2013). "The Legacy of the Cumberland Chow Mein". The Bulletin (JCCA). Japanese Canadian Citizens Association. Archived from the original on September 27, 2013.
Bain, Jennifer (March 8, 2011). "Japanese-Canadian chow mein: Chow mein — with seaweed and pickled ginger — never tasted so good". Toronto Star. Archived from the original on November 15, 2017. Retrieved August 25, 2017.
Ganeshram, Ramin (February 1, 2011). "Recipe: Eight-Treasure Trini Chow Mein". NPR. Archived from the original on May 27, 2018. Retrieved April 5, 2018.
Ganeshram, Ramin (February 2, 2011). "Chinese New Year, Trinidad-Style". NPR. Archived from the original on May 27, 2018. Retrieved April 5, 2018.
"Spicy Chicken Chow Mein Recipe". Jamaican Medium Foods. Archived from the original on October 19, 2021. Retrieved October 10, 2021.
Nelson, Cynthia (January 29, 2013). "Guyanese-style chicken chowmein": Sometimes you just crave chowmein. Using chowmein noodles, marinaded chicken, and veggies like beans, carrots, and green onion, you can make your own version at home". The Christian Science Monitor. Archived from the original on October 19, 2013. Retrieved October 19, 2013.
Seponara-Sills, Jonny & Seponara-Sills, Amy (April 30, 2011). "Guyanese chow mein: A traditional Guyanese dish that reveals a fusion of Asian influences". The Christian Science Monitor. Archived from the original on October 19, 2013. Retrieved October 19, 2013.
Woei, Patrick (December 2019). "'Tjauwmin', a Surinamese favorite with a Chinese origin". Surinam Airways. Archived from the original on October 19, 2021. Retrieved October 10, 2021.
Montenegro, Nayla (March 30, 2007). "El "Chow Mein" es panameño" [The "Chow Mein" is Panama]. Panamá América (in Spanish). Archived from the original on July 14, 2015. Retrieved July 13, 2015.
"Recipe: Egg Chowmein". Zee News. January 21, 2013. Archived from the original on December 17, 2013. Retrieved November 14, 2013.
Shaw, Kanchan (March 17, 2010). "Egg Hakka Chowmein". Gourmet India. Archived from the original on December 17, 2013. Retrieved November 14, 2013.
Bhattacharya, Chandrima S. (June 21, 2015). "Long live chow mein: Hakka or gravy, Dacres Lane or Tangra, Chandrima S. Bhattacharya traces the journey of the ubiquitous Calcutta chowmin". Calcutta Telegraph. Archived from the original on July 28, 2015. Retrieved August 9, 2015.
Athar, Ayesha (May 10, 2019). "Recipe: Pakistani Style Chicken Chow Mein". National Courier. Archived from the original on November 24, 2021. Retrieved October 10, 2021.
"Republic of Mauritius- Mauritian Cuisine". www.govmu.org. Archived from the original on July 28, 2022. Retrieved January 10, 2022.
Ly, Vicky (April 16, 2015). "The Chinese-Mexican cuisine born of US prejudice". NPR. Archived from the original on May 12, 2018. Retrieved May 12, 2018.
"Lunch Bunch: A Peruvian twist; Andes fare meets Mexican eatery". Times Record News. July 6, 2012. Archived from the original on October 20, 2013. Retrieved October 19, 2013.

womensweeklyfood.com.au

"Beef chow mein". The Australian Women's Weekly. May 9, 2022.

worldcat.org

search.worldcat.org

Smith, Andrew F. (2013). The Oxford encyclopedia of food and drink in America. Vol. 1 (2 ed.). Oxford University Press. pp. 403–404. ISBN 978-0-19-973496-2. OCLC 781555950. Chow mein is a standard Chinese American dish with roots in China. Its name is the Americanization of chao mein, or "fried noodles". Made from wheat noodles, it probably originated in the wheat-growing districts of northern China...
Wilkinson, Endymion Porter (2000). Chinese history : a manual (Rev. and enl ed.). Cambridge, Mass.: Published by the Harvard University Asia Center for the Harvard-Yenching Institute. p. 648. ISBN 0-674-00247-4. OCLC 42772193.
Lim, Imogene L. & Eng-Wong, John (1994). "Chow Mein Sandwiches: Chinese American Entrepreneurship in Rhode Island" (PDF). In Kwok, Munson A. & Quan, Ella Yee (eds.). Origins and Destinations: 41 Essays on Chinese America. Los Angeles: Chinese Historical Society of Southern California, UCLA Asian American Studies Center. pp. 417–436. ISBN 9780930377038. OCLC 260218520. Archived from the original (PDF) on July 14, 2015. Retrieved June 5, 2014.
Ng Tseung-Wong, Caroline; Verkuyten, Maykel (2015). "Multiculturalism, Mauritian Style: Cultural Diversity, Belonging, and a Secular State". American Behavioral Scientist. 59 (6): 679–701. doi:10.1177/0002764214566498. ISSN 0002-7642. S2CID 144906729.

worldcat.org

Wilkinson, Endymion Porter (2000). Chinese history : a manual (Rev. and enl ed.). Cambridge, Mass.: Published by the Harvard University Asia Center for the Harvard-Yenching Institute. p. 648. ISBN 0-674-00247-4. OCLC 42772193.