Chowder (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Chowder" in English language version.
Last modified:
Ref.Un. Ref.Website
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aaa.com (Global: low place; English: low place)
magazine.northeast.aaa.com
- "The Scoop on Different Types of Clam Chowder". Your AAA Network. 19 February 2020. Retrieved 24 April 2024.
archive.org (Global: 6th place; English: 6th place)
- Crow, Hugh (1830). Memoirs of the late Captain Hugh Crow of Liverpool. p. 19.
- Brody, J.E.; Flaste, R. (1994). Jane Brody's Good Seafood Book. Norton. p. 194. ISBN 978-0-393-03687-9.
bbc.co.uk (Global: 11th place; English: 10th place)
- "Chowder recipes". BBC. Retrieved 18 January 2016.
- Torode, John. "Spiced haddock chowder". BBC. Retrieved 18 January 2016.
books.google.com (Global: 3rd place; English: 3rd place)
- Leslie Bilderback, CMB (2007). The Complete Idiot's Guide To Comfort Food. DK Publishing. p. 86. ISBN 978-1-4406-2617-3.
- Hooker 1978, p. 2 Hooker, Richard James (January 1978). The Book of Chowder. Harvard Common Press. ISBN 978-0-916782-10-8.
- Hooker 1978, p. 3. Hooker, Richard James (January 1978). The Book of Chowder. Harvard Common Press. ISBN 978-0-916782-10-8.
- Hooker 1978, p. 1. Hooker, Richard James (January 1978). The Book of Chowder. Harvard Common Press. ISBN 978-0-916782-10-8.
- Hooker 1978, p. 100 Hooker, Richard James (January 1978). The Book of Chowder. Harvard Common Press. ISBN 978-0-916782-10-8.
- Walker & Cox 2011, pp. 22–24. Walker, Jake; Cox, Robert S. (2011). A History of Chowder: Four Centuries of a New England Meal. The History Press. ISBN 978-1-60949-259-5.[permanent dead link]
- Walker & Cox 2011, p. 9. Walker, Jake; Cox, Robert S. (2011). A History of Chowder: Four Centuries of a New England Meal. The History Press. ISBN 978-1-60949-259-5.[permanent dead link]
- Walker & Cox 2011, pp. 11–12. Walker, Jake; Cox, Robert S. (2011). A History of Chowder: Four Centuries of a New England Meal. The History Press. ISBN 978-1-60949-259-5.[permanent dead link]
- Walker & Cox 2011, p. 14. Walker, Jake; Cox, Robert S. (2011). A History of Chowder: Four Centuries of a New England Meal. The History Press. ISBN 978-1-60949-259-5.[permanent dead link]
- Hooker 1978, p. 9 Hooker, Richard James (January 1978). The Book of Chowder. Harvard Common Press. ISBN 978-0-916782-10-8.
- Tilley, M. (2011). Hold That Hidden Salt!: Recipes for Delicious Alternatives to Processed, Salt-heavy Supermarket Favourites. Formac Publishing Company Limited. pp. 58–59. ISBN 978-0-88780-952-1.
- "Creamy Chowder in Boston". Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. DK Publishing. 2011. p. 287. ISBN 978-0-7566-9588-0.
- Alper, N. (2008). The Everything Easy Gourmet Cookbook. F+W Media. p. 284. ISBN 978-1-60550-432-2.[permanent dead link]
- Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. – 1997. Scribner. p. 110. ISBN 978-0-684-81870-2.
- Thorne, J.; Thorne, M.L. (2000). Serious Pig: An American Cook in Search of His Roots. Farrar, Straus and Giroux. p. 309. ISBN 978-1-4668-0598-9.
- Stern, J.; Stern, M. (2011). The Lexicon of Real American Food. Globe Pequot Series. Lyons Press. p. 100. ISBN 978-0-7627-6094-7.[permanent dead link]
cnn.com (Global: 36th place; English: 26th place)
eatocracy.cnn.com
- Dea, Cynthia. "National New England clam chowder day". Archived from the original on 30 January 2016. Retrieved 21 January 2016.
- Smith, Emily. "National New England clam chowder day". Archived from the original on 30 January 2016. Retrieved 21 January 2016.
courierpress.com (Global: low place; English: 6,017th place)
- Wells, Len (10 August 2008). "Tradition Is Ingredient in Bone Gap Chowder". Evansville Courier & Press. Archived from the original on 1 December 2008. Retrieved 12 January 2016.
dufrancaisaufrancais.com (Global: low place; English: low place)
- "Les mots québécois du quotidien: vidange, chaudière, moppe et vadrouille". Traduction du Français au Français (in French). 15 April 2014. Archived from the original on 5 October 2018. Retrieved 4 October 2018.
eater.com (Global: 1,657th place; English: 750th place)
- Danovich, Tove (5 June 2019). "The Comforting Sameness of Ivar's Clam Chowder". Eater. Retrieved 29 June 2022.
food.com (Global: low place; English: low place)
- "Pipi Soup (NZ Clam Chowder)". Food. Retrieved 15 September 2020.
- Tea Girl. "Pipi Soup (Nz Clam Chowder) Recipe". Food.com. Retrieved 7 September 2022.
gorgeouswithattitude.blogspot.com (Global: low place; English: low place)
- "Pipi Pie to Pipi Sandwiches, Recipes from a Vintage NZ Cook Book". Retrieved 4 October 2018.
huffingtonpost.com (Global: 212th place; English: 141st place)
- "11 Fast Foods You Should Never Order". The Huffington Post. 23 January 2014. Retrieved 21 January 2016.
insidevancouver.ca (Global: low place; English: low place)
- Scalza, Remy (2 November 2014). "14 Chowders + Craft Beer". Inside Vancouver. Archived from the original on 12 August 2020. Retrieved 19 January 2016.
nationalgeographic.com (Global: 489th place; English: 425th place)
news.nationalgeographic.com
- Worrall, Simon. "What's Best, Worst, and Most Weird About American Food". National Geographic. Archived from the original on 22 December 2015. Retrieved 19 January 2016.
newspapers.com (Global: 24th place; English: 12th place)
- "Fish Chowders Make Goodly Fare" Brooklyn Eagle (11 March 1912): 22. via Newspapers.com
- "Chowder Origins Still a Mystery" Fresno Bee (19 February 1969): 17. via Newspapers.com
nzchowder.com (Global: low place; English: low place)
- "The home of chowder in New Zealand". NZ Seafood Chowder Blog. Archived from the original on 27 August 2018. Retrieved 4 October 2018.
oquee.co (Global: low place; English: low place)
- "O que é Caldeirada". 15 November 2015. Archived from the original on 4 October 2018. Retrieved 4 October 2018.
rnz.co.nz (Global: 1,077th place; English: 540th place)
seattletimes.com (Global: 449th place; English: 222nd place)
- "Ring in New Year with fresh chowder". The Seattle Times. 28 December 2015. Retrieved 19 January 2016.
teara.govt.nz (Global: 1,040th place; English: 608th place)
- Maggy Wassilieff, 'Seafood - Favourite Kiwi fare', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/ephemera/5101/toheroa (accessed 30 December 2022)
today.com (Global: 773rd place; English: 432nd place)
- "Smoky bacon adds extra richness to creamy New England clam chowder". Today. 10 December 2015. Retrieved 19 January 2016.
web.archive.org (Global: 1st place; English: 1st place)
- "O que é Caldeirada". 15 November 2015. Archived from the original on 4 October 2018. Retrieved 4 October 2018.
- Scalza, Remy (2 November 2014). "14 Chowders + Craft Beer". Inside Vancouver. Archived from the original on 12 August 2020. Retrieved 19 January 2016.
- "Les mots québécois du quotidien: vidange, chaudière, moppe et vadrouille". Traduction du Français au Français (in French). 15 April 2014. Archived from the original on 5 October 2018. Retrieved 4 October 2018.
- Worrall, Simon. "What's Best, Worst, and Most Weird About American Food". National Geographic. Archived from the original on 22 December 2015. Retrieved 19 January 2016.
- Dea, Cynthia. "National New England clam chowder day". Archived from the original on 30 January 2016. Retrieved 21 January 2016.
- Smith, Emily. "National New England clam chowder day". Archived from the original on 30 January 2016. Retrieved 21 January 2016.
- "The home of chowder in New Zealand". NZ Seafood Chowder Blog. Archived from the original on 27 August 2018. Retrieved 4 October 2018.
- Stutman, Seth. "Sweet Potato Seafood "Chowder"". WWLP.com. Archived from the original on 18 February 2018. Retrieved 18 January 2016.
- Wells, Len (10 August 2008). "Tradition Is Ingredient in Bone Gap Chowder". Evansville Courier & Press. Archived from the original on 1 December 2008. Retrieved 12 January 2016.
wwlp.com (Global: low place; English: low place)
- Stutman, Seth. "Sweet Potato Seafood "Chowder"". WWLP.com. Archived from the original on 18 February 2018. Retrieved 18 January 2016.