Chuño (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chuño" in English language version.

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archive.org

Rosendo, Inma Gil (June 13, 2017). "Chuño, el secreto milenario de los Andes para lograr que una papa dure 20 años" [Chuño, the millennial secret of the Andes to get a potato to last 20 years]. BBC (in Spanish). Archived from the original on October 25, 2017.

"Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved 22 July 2013.

de Haan, Stef (August 15, 2012). "Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño". Journal of the Science of Food and Agriculture. 92 (10): 2098–2105. doi:10.1002/jsfa.5589. PMID 22278409.

de Haan, Stef (August 15, 2012). "Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño". Journal of the Science of Food and Agriculture. 92 (10): 2098–2105. doi:10.1002/jsfa.5589. PMID 22278409.

Romero, Simon (August 10, 2016), "A Space-Age Food Product Cultivated by the Incas", The New York Times, archived from the original on October 14, 2016, retrieved March 1, 2017

Peñarrieta, Mauricio; Alvarado, Juan (2012-01-01), Chuño and Tunta ; the traditional Andean sun-dried Potatoes., ISBN 9781621007142, archived from the original on 2017-10-26, retrieved 2019-11-17

"Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved 22 July 2013.
Romero, Simon (August 10, 2016), "A Space-Age Food Product Cultivated by the Incas", The New York Times, archived from the original on October 14, 2016, retrieved March 1, 2017
Gade, Daniel (2016). "Urubamba Verticality: Reflections on Crops and Diseases". Spell of the Urubamba: Anthropogeographical Essays on an Andean Valley in Space and Time. p. 86. ISBN 978-3-319-20849-7. Archived from the original on 2018-02-08. Retrieved 2018-02-10.
Rosendo, Inma Gil (June 13, 2017). "Chuño, el secreto milenario de los Andes para lograr que una papa dure 20 años" [Chuño, the millennial secret of the Andes to get a potato to last 20 years]. BBC (in Spanish). Archived from the original on October 25, 2017.
Peñarrieta, Mauricio; Alvarado, Juan (2012-01-01), Chuño and Tunta ; the traditional Andean sun-dried Potatoes., ISBN 9781621007142, archived from the original on 2017-10-26, retrieved 2019-11-17