Cider (English Wikipedia)

Delage, Elisabeth; Bohuon, G.; Baron, A.; Drilleau, J.-F. (August 1991). "High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties". Journal of Chromatography A. 555 (1–2): 125–136. Bibcode:1991JChA..555..125D. doi:10.1016/s0021-9673(01)87172-7.
Sanoner, Philippe; Guyot, Sylvain; Marnet, Nathalie; Molle, Daniel; Drilleau, J.-F. (December 1999). "Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)". Journal of Agricultural and Food Chemistry. 47 (12): 4847–4853. Bibcode:1999JAFC...47.4847S. doi:10.1021/jf990563y. PMID 10606541.
Lea, Andrew G. H.; Arnold, Gillian M. (May 1978). "The phenolics of ciders: Bitterness and astringency". Journal of the Science of Food and Agriculture. 29 (5): 478–483. Bibcode:1978JSFA...29..478L. doi:10.1002/jsfa.2740290512.
Ackermann, Joerg; Fischer, Monica; Amado, Renato (July 1992). "Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)". Journal of Agricultural and Food Chemistry. 40 (7): 1131–1134. Bibcode:1992JAFC...40.1131A. doi:10.1021/jf00019a008.
Kraciński, Paweł; Stolarczyk, Paulina; Zaremba, Łukasz (2025). "Competitiveness of the Largest Global Exporters of Concentrated Apple Juice". Agriculture. 15 (11): 1197. Bibcode:2025Agric..15.1197K. doi:10.3390/agriculture15111197.

aperitif.no (Global: low place; English: low place)

Ørjasæter, Lars Ola (20 April 2005). "Nødvendig opprydding" (in Norwegian). Archived from the original on 29 February 2008. Retrieved 19 February 2008.

applejournal.com (Global: low place; English: low place)

"Cider History". Apple Journal. Retrieved 28 September 2014.
"Cider history. Volcler, Societe". applejournal.com. ...Before the Christian era, the various peoples of Europe had succeeded in producing beverages more or less similar to cider from a variety of fruit. STABON, the Greek geographer, described the abundance of apple and pear trees in Gaul and mentioned the 'Phitarra' in the Basque country, which was a beverage obtained by boiling pieces of apples in water with honey...

arabellacountryestate.co.za (Global: low place; English: low place)

"Come taste SA's first real craft cider at Windermere Cider". Retrieved 21 August 2023.

ashridgecider.co.uk (Global: low place; English: low place)

Ashridge Cider (2018). "How We Make Sparkling Ciders". Archived from the original on 18 September 2019. Retrieved 17 May 2018.

bjcp.org (Global: low place; English: low place)

Dunn, Dick; Awdey, Gary; McGonegal, Charles (2015). "Beer Judge Certification Program 2015 Style Guidelines" (PDF). BJCP. Retrieved 15 April 2018.

books.google.com (Global: 3^rd place; English: 3^rd place)

Falkow, Stanley; Rosenberg, Eugene; Schleifer, Karl-Heinz; Stackebrandt, Erko (10 October 2006). The Prokaryotes: Vol. 5: Proteobacteria: Alpha and Beta Subclasses. Springer Science & Business Media. p. 169. ISBN 978-0-387-25495-1.
Lindsley, E. F. (November 1960). "The Rig You Need to Make Hard Cider". Popular Science. 177 (5): 137. Retrieved 29 July 2011.
Brown, Sanborn Conner (1978). Wines & Beers of Old New England: A How-to-do-it History. UPNE. p. 100. ISBN 978-0-87451-148-2.
Dictionnaire historique de la langue française, sous la direction d'Alain_Rey, réédition 2010, Tome I, p. 719b.
Jean Perrot, La linguistique éditions « Que sais-je ? » n° 570, Introduction

bostonherald.com (Global: 2,221^st place; English: 1,103^rd place)

"Ciders resurgence in Boston – hospitality | Magazine". hospitality | Magazine. 18 October 2017.
"Ciders resurgence in Boston – hospitality | Magazine". hospitality | Magazine. 18 October 2017.

business.dk (Global: low place; English: low place)

Business.dk http://www.business.dk/foedevarer/cult-overhaler-somersby-cider

carlsberggroup.com (Global: low place; English: low place)

"Somersby Cider". Carlsberg Group. Retrieved 28 September 2014.

chicagotribune.com (Global: 143^rd place; English: 80^th place)

Badeker, Andy (13 November 2002). "Crush on cider". Chicago Tribune. Retrieved 20 July 2014.

cider.org.uk (Global: low place; English: low place)

Lea, Andrew. "The Science of Cidermaking Part 1 – Introduction". Retrieved 2 November 2011.
Lea, Andrew. "The Science of Cidermaking". cider.org. Retrieved 15 April 2018.
"The Wittenham Hill Cider Pages". www.cider.org.uk. Retrieved 4 May 2018.
Lea, Andrew. "Sulphur dioxide in cidermaking". www.cider.org.uk. Retrieved 4 May 2018.
Lea, Andrew. "Nitrogen – the Forgotten Element in Cider Making". www.cider.org.uk. Retrieved 17 May 2018.

ciderassociation.org (Global: low place; English: low place)

United States Association of Cider Makers (October 2017). "Cider Style Guide" (PDF). USACM.
"NY Cider Festival New York City". American Cider Association. Retrieved 5 January 2026.

cideraustralia.org.au (Global: low place; English: low place)

"Cider Australia". Cider Australia. Retrieved 27 July 2018.

ciderfeasthq.com (Global: low place; English: low place)

"CiderFeast HQ – 2025 East Coast Cider Circuit". 13 May 2021. Retrieved 5 January 2026.

ciderireland.com (Global: low place; English: low place)

"Cider Ireland | the best source for real cider in Ireland". www.ciderireland.com. Retrieved 4 May 2017.

cidernz.com (Global: low place; English: low place)

"Awards". CIDER NEW ZEALAND. Retrieved 27 July 2018.

cideruk.com (Global: low place; English: low place)

"National Association of Cider Makers". Archived from the original on 24 January 2001. Retrieved 21 December 2007.
"Interesting Facts". National Association of Cider Makers. Archived from the original on 14 February 2009. Retrieved 24 February 2009.

cjoliprsf.ca (Global: low place; English: low place)

Jolicoeur, Claude. "Acidity and pH of apple juice" (PDF). The New Cider Maker's Handbook.

clawhammersupply.com (Global: low place; English: low place)

"How to Make Apple Brandy". Clawhammer Supply. 14 November 2025. Retrieved 23 April 2026.

cnrtl.fr (Global: 938^th place; English: 6,622^nd place)

Site du CNRTL : étymologie de cidre

digitaloceanspaces.com (Global: low place; English: low place)

scott-labs-static.sfo3.cdn.digitaloceanspaces.com

"Scott Laboratories Cider Handbook (2022–2023)" (PDF). 23 August 2023.

distilling.com (Global: low place; English: low place)

"Apple Brandy". Distiller Magazine. 1 July 2017. Retrieved 19 December 2020.

doi.org (Global: 2^nd place; English: 2^nd place)

Delage, Elisabeth; Bohuon, G.; Baron, A.; Drilleau, J.-F. (August 1991). "High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties". Journal of Chromatography A. 555 (1–2): 125–136. Bibcode:1991JChA..555..125D. doi:10.1016/s0021-9673(01)87172-7.
Sanoner, Philippe; Guyot, Sylvain; Marnet, Nathalie; Molle, Daniel; Drilleau, J.-F. (December 1999). "Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)". Journal of Agricultural and Food Chemistry. 47 (12): 4847–4853. Bibcode:1999JAFC...47.4847S. doi:10.1021/jf990563y. PMID 10606541.
Coton, E.; Coton, M.; Guichard, H. (2016). "Cider (Cyder; Hard Cider): The Product and Its Manufacture". Encyclopedia of Food and Health. pp. 119–128. doi:10.1016/B978-0-12-384947-2.00163-X. ISBN 978-0-12-384953-3.
Jarvis, B. (1996). "Cider, perry, fruit wines and other alcoholic fruit beverages". Fruit Processing. pp. 97–134. doi:10.1007/978-1-4615-2103-7_5. ISBN 978-1-4613-5875-6.
Dashko, Sofia; Zhou, Nerve; Compagno, Concetta; Piškur, Jure (September 2014). "Why, when, and how did yeast evolve alcoholic fermentation?". FEMS Yeast Research. 14 (6): 826–832. doi:10.1111/1567-1364.12161. PMC 4262006. PMID 24824836.
Boudreau, Thomas F; Peck, Gregory M; O'Keefe, Sean F; Stewart, Amanda C (January 2017). "The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation: Fungicide residues, YAN and cider fermentation". Journal of the Science of Food and Agriculture. 97 (2): 693–704. doi:10.1002/jsfa.8096. PMC 5215524. PMID 27747891.
Arias Abrodo, Pilar; Margolles Cabrales, Inmaculada; Mangas Alonso, Juan J.; Blanco-Gomis, Domingo (1 August 2005). "Fatty acid composition of cider obtained either by traditional or controlled fermentation". Food Chemistry. 92 (1): 183–187. doi:10.1016/j.foodchem.2004.08.003.
Lea, Andrew G. H.; Arnold, Gillian M. (May 1978). "The phenolics of ciders: Bitterness and astringency". Journal of the Science of Food and Agriculture. 29 (5): 478–483. Bibcode:1978JSFA...29..478L. doi:10.1002/jsfa.2740290512.
Garcia-Medina, Maria Rosa (1981). "Flavor-odor taste interactions in solutions of acetic acid and coffee". Chemical Senses. 6 (1): 13–22. doi:10.1093/chemse/6.1.13.
Rajashekhara, E.; Suresh, E. R.; Ethiraj, S. (1 October 1998). "Thermal Death Rate of Ascospores of Neosartorya fischeri ATCC 200957 in the Presence of Organic Acids and Preservatives in Fruit Juices". Journal of Food Protection. 61 (10): 1358–1362. doi:10.4315/0362-028x-61.10.1358. PMID 9798155.
Russell, James B.; Diez-Gonzalez, Francisco (1997). "The Effects of Fermentation Acids on Bacterial Growth". Advances in Microbial Physiology. Vol. 39. pp. 205–234. doi:10.1016/s0065-2911(08)60017-x. ISBN 978-0-12-027739-1. PMID 9328648.
Mattick, Leonard R; Moyer, James C (1 September 1983). "Composition of Apple Juice". Journal of AOAC International. 66 (5): 1251–1255. doi:10.1093/jaoac/66.5.1251. PMID 6630137.
Ackermann, Joerg; Fischer, Monica; Amado, Renato (July 1992). "Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)". Journal of Agricultural and Food Chemistry. 40 (7): 1131–1134. Bibcode:1992JAFC...40.1131A. doi:10.1021/jf00019a008.
Gomis, D. Blanco; Gutiérrez, M. J. Morán; Alvarez, M. D. Gutiérrez; Alonso, J. J. Mangas (December 1988). "Application of HPLC to characterization and control of individual acids in apple extracts and ciders". Chromatographia. 25 (12): 1054–1058. doi:10.1007/BF02259384.
Coton, M.; Romano, A.; Spano, G.; Ziegler, K.; Vetrana, C.; Desmarais, C.; Lonvaud-Funel, A.; Lucas, P.; Coton, E. (December 2010). "Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider". Food Microbiology. 27 (8): 1078–1085. doi:10.1016/j.fm.2010.07.012. PMID 20832688.
Beech, F. W. (12 November 1972). "Cider Making and Cider Research: A Review". Journal of the Institute of Brewing. 78 (6): 477–491. doi:10.1002/j.2050-0416.1972.tb03485.x.
Gomis, D. Blanco; Moran Gutierrez, M. J.; Gutierrez Alvarez, M. D.; Medel, A. Sanz (December 1987). "High-performance liquid chromatographic determination of major organic acids in apple juices and ciders". Chromatographia. 24 (1): 347–350. doi:10.1007/BF02688504.
Le Quéré, Jean-Michel; Husson, François; Renard, Catherine M.G.C.; Primault, Jo (November 2006). "French cider characterization by sensory, technological and chemical evaluations". LWT – Food Science and Technology. 39 (9): 1033–1044. doi:10.1016/j.lwt.2006.02.018.
Valois, Sarah; Merwin, Ian A; Padilla-Zakour, Olga I (July 2006). "Characterization of Fermented Cider Apple Cultivars Grown in Upstate New York". Journal of the American Pomological Society. 60 (3): 113–128. doi:10.71318/apom.2006.60.3.113. ProQuest 209774851.
Kraemer, Philipp J; Roberts, William A (August 1984). "The influence of flavor preexposure and test interval on conditioned taste aversions in the rat". Learning and Motivation. 15 (3): 259–278. doi:10.1016/0023-9690(84)90022-5.
Jarvis, B. (2014). "Cider (Cyder; Hard Cider)". Encyclopedia of Food Microbiology. pp. 437–443. doi:10.1016/B978-0-12-384730-0.00066-5. ISBN 978-0-12-384733-1.
Peck, Gregory; McGuire, Megan; Boudreau, Thomas; Stewart, Amanda (September 2016). "Crop Load Density Affects 'York' Apple Juice and Hard Cider Quality". HortScience. 51 (9): 1098–1102. doi:10.21273/HORTSCI10962-16. hdl:10919/73723.
Kelkar, Shantanu; Dolan, Kirk (April 2012). "Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider". Journal of Food Engineering. 109 (3): 588–596. doi:10.1016/j.jfoodeng.2011.10.020.
Williams, A. A. (10 September 1974). "Flavour Research and the Cider Industry". Journal of the Institute of Brewing. 80 (5): 455–470. doi:10.1002/j.2050-0416.1974.tb06795.x.
Valles, B; Bedrinana, R; Tascon, N; Simon, A; Madrera, R (February 2007). "Yeast species associated with the spontaneous fermentation of cider". Food Microbiology. 24 (1): 25–31. doi:10.1016/j.fm.2006.04.001. PMID 16943091.
Pando Bedriñana, R.; Querol Simón, A.; Suárez Valles, B. (June 2010). "Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias". Food Microbiology. 27 (4): 503–508. doi:10.1016/j.fm.2009.11.018. PMID 20417399.
Alonso, Sergio; Laca, Amanda; Rendueles, Manuel; Mayo, Baltasar; Díaz, Mario (April 2015). "Cider Apple Native Microbiota Characterization by PCR-DGGE: Cider Apple Native Microbiota Characterization". Journal of the Institute of Brewing. 121 (2): 287–289. doi:10.1002/jib.220. hdl:10651/33372.
Pando Bedriñana, R.; Querol Simón, A.; Suárez Valles, B. (June 2010). "Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias". Food Microbiology. 27 (4): 503–508. doi:10.1016/j.fm.2009.11.018. PMID 20417399.
Morrissey, W.F.; Davenport, B.; Querol, A.; Dobson, A.D.W. (September 2004). "The role of indigenous yeasts in traditional Irish cider fermentations". Journal of Applied Microbiology. 97 (3): 647–655. doi:10.1111/j.1365-2672.2004.02354.x. PMID 15281947.
Rita, Riekstina-Dolge; Zanda, Kruma; Daina, Karklina; Dalija, Seglina (2011). "Composition of aroma compounds in fermented apple juice: effect of apple variety, fermentation temperature and inoculated yeast concentration". Procedia Food Science. 1: 1709–1716. doi:10.1016/j.profoo.2011.09.252.
Suárez Valles, Belén; Pando Bedriñana, Rosa; Lastra Queipo, Ana; Mangas Alonso, Juan José (August 2008). "Screening of cider yeasts for sparkling cider production (Champenoise method)". Food Microbiology. 25 (5): 690–697. doi:10.1016/j.fm.2008.03.004. PMID 18541168.
Pando Bedriñana, R.; Lastra Queipo, A.; Suárez Valles, B. (December 2012). "Screening of Enzymatic Activities in Non-Saccharomyces Cider Yeasts". Journal of Food Biochemistry. 36 (6): 683–689. doi:10.1111/j.1745-4514.2011.00583.x.
Buron, Nicolas; Coton, Monika; Legendre, Patrick; Ledauphin, Jérôme; Kientz-Bouchart, Valérie; Guichard, Hugues; Barillier, Daniel; Coton, Emmanuel (February 2012). "Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders". International Journal of Food Microbiology. 153 (1–2): 159–165. doi:10.1016/j.ijfoodmicro.2011.11.002. PMID 22137683.
Buron, Nicolas; Coton, Monika; Desmarais, Cécile; Ledauphin, Jérôme; Guichard, Hugues; Barillier, Daniel; Coton, Emmanuel (October 2011). "Screening of representative cider yeasts and bacteria for volatile phenol-production ability". Food Microbiology. 28 (7): 1243–1251. doi:10.1016/j.fm.2011.05.001. PMID 21839372.
Kraciński, Paweł; Stolarczyk, Paulina; Zaremba, Łukasz (2025). "Competitiveness of the Largest Global Exporters of Concentrated Apple Juice". Agriculture. 15 (11): 1197. Bibcode:2025Agric..15.1197K. doi:10.3390/agriculture15111197.

ellitoral.com (Global: 6,285^th place; English: low place)

"La sidra fue la bebida que más creció en Argentina durante 2021" [Cider was the fastest-growing beverage in 2021 in Argentina]. El Litoral (in Spanish).

etymonline.com (Global: 669^th place; English: 670^th place)

"Cider". Online Etymology Dictionary. 2022. Retrieved 1 April 2022.

expertbrewing.com (Global: low place; English: low place)

"Applejack vs Calvados (Here's the difference!) – ExpertBrewing.com". expertbrewing.com. Retrieved 14 June 2023.

fjordtours.com (Global: low place; English: low place)

"The History of Cider Production in Norway".

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

Pomranz, Mike (23 February 2018). "The Year of Rose Cider Is Upon Us". Food and Wine. Archived from the original on 29 August 2021. Retrieved 17 May 2018.

forbesargentina.com (Global: low place; English: low place)

"Bodegas Cuvillier invierte $ 600 millones y busca potenciar el desarrollo de sidra". Forbes Argentina (in Spanish). 29 November 2022. Retrieved 10 December 2022.

galegroup.com (Global: 2,044^th place; English: 1,045^th place)

link.galegroup.com

"Cider/Perry in Chile – New Market Report". ClickPress. Infotrac Newsstand. 27 June 2016.

ghostarchive.org (Global: 64^th place; English: 28^th place)

Malnick, Edward (29 March 2014). "Hidden levels of sugar in alcohol revealed". The Telegraph. Archived from the original on 12 January 2022. Retrieved 20 July 2014.

hal.science (Global: 2,005^th place; English: 1,689^th place)

Le Quéré, Jean-Michel; Husson, François; Renard, Catherine M.G.C.; Primault, Jo (November 2006). "French cider characterization by sensory, technological and chemical evaluations". LWT – Food Science and Technology. 39 (9): 1033–1044. doi:10.1016/j.lwt.2006.02.018.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Peck, Gregory; McGuire, Megan; Boudreau, Thomas; Stewart, Amanda (September 2016). "Crop Load Density Affects 'York' Apple Juice and Hard Cider Quality". HortScience. 51 (9): 1098–1102. doi:10.21273/HORTSCI10962-16. hdl:10919/73723.
Alonso, Sergio; Laca, Amanda; Rendueles, Manuel; Mayo, Baltasar; Díaz, Mario (April 2015). "Cider Apple Native Microbiota Characterization by PCR-DGGE: Cider Apple Native Microbiota Characterization". Journal of the Institute of Brewing. 121 (2): 287–289. doi:10.1002/jib.220. hdl:10651/33372.

heinekenireland.ie (Global: low place; English: low place)

"Orchard Thieves – Heineken Ireland". Heineken. Retrieved 26 October 2016.

history-of-cider.co.uk (Global: low place; English: low place)

"History of cider". W3commerce. 2000. Archived from the original on 1 October 2006. Retrieved 20 June 2006.

hospitalitymagazine.com.au (Global: low place; English: low place)

"Australia's most popular cider brands – hospitality | Magazine". hospitality | Magazine. 13 December 2016. Retrieved 27 July 2018.

iastate.edu (Global: 2,388^th place; English: 1,290^th place)

extension.iastate.edu

Dharmadhikari, Murli. "Nitrogen Metabolism During Fermentation" (PDF). Archived from the original (PDF) on 12 January 2020. Retrieved 17 May 2018.

inciderjapan.com (Global: low place; English: low place)

Reeve, Lee (2019). "Kanpai!". InCiderJapan. 5: 4.
Reeve, Lee (2020). "Kanpai!". InCiderJapan. 8: 4.

independent.co.uk (Global: 46^th place; English: 29^th place)

Gallagher, Paul (25 November 2012). "Pear cider boom angers purists". The Independent. Retrieved 20 July 2014.

internationalciderchallenge.com (Global: low place; English: low place)

"ICC 2019 Winners". Retrieved 21 August 2023.
"ICC 2021 Winners". Retrieved 21 August 2023.

justice.gc.ca (Global: 3,261^st place; English: 2,011^th place)

laws-lois.justice.gc.ca

Branch, Legislative Services (8 December 2022). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Retrieved 2 March 2022.{{cite web}}: CS1 maint: deprecated archival service (link)

knack.be (Global: 4,694^th place; English: low place)

trends.knack.be

"Konings maakt Stella Artois Cidre". Knack. 30 March 2011. Retrieved 10 September 2012.

krakowpost.com (Global: low place; English: low place)

Sedia, Giuseppe (16 September 2015). "The Rise of Polish Cider". Krakow Post. Retrieved 11 November 2015.

lachouettecider.com (Global: low place; English: low place)

"About "Cidre"". La Chouette. Retrieved 28 September 2014.

legislation.gov.au (Global: 7,405^th place; English: 4,765^th place)

"Australia New Zealand Food Standards Code – Standard 2.7.3 – Fruit wine, vegetable wine and mead". 31 March 2015. Retrieved 26 December 2024.
Health (11 July 2011). "Australia New Zealand Food Standards Code – Standard 2.7.3 – Fruit Wine and Vegetable Wine". www.legislation.gov.au. Retrieved 27 July 2018.

livemint.com (Global: 749^th place; English: 388^th place)

Tewari, Saumya (11 May 2018). "Parle Agro plans Rs100 crore marketing push for Appy Fizz". livemint.com/. Retrieved 13 May 2018.

mbaa.com (Global: low place; English: low place)

"189. The impact of yeast assimilable nitrogen concentration and composition on fermentation kinetics and hydrogen sulfide production during cider fermentation".

morningadvertiser.co.uk (Global: low place; English: low place)

Huddleston, Nigel (24 April 2008). "Pear Perception". Morning Advertiser. Archived from the original on 21 July 2011. Retrieved 1 May 2009.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Sanoner, Philippe; Guyot, Sylvain; Marnet, Nathalie; Molle, Daniel; Drilleau, J.-F. (December 1999). "Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)". Journal of Agricultural and Food Chemistry. 47 (12): 4847–4853. Bibcode:1999JAFC...47.4847S. doi:10.1021/jf990563y. PMID 10606541.
Dashko, Sofia; Zhou, Nerve; Compagno, Concetta; Piškur, Jure (September 2014). "Why, when, and how did yeast evolve alcoholic fermentation?". FEMS Yeast Research. 14 (6): 826–832. doi:10.1111/1567-1364.12161. PMC 4262006. PMID 24824836.
Boudreau, Thomas F; Peck, Gregory M; O'Keefe, Sean F; Stewart, Amanda C (January 2017). "The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation: Fungicide residues, YAN and cider fermentation". Journal of the Science of Food and Agriculture. 97 (2): 693–704. doi:10.1002/jsfa.8096. PMC 5215524. PMID 27747891.
Rajashekhara, E.; Suresh, E. R.; Ethiraj, S. (1 October 1998). "Thermal Death Rate of Ascospores of Neosartorya fischeri ATCC 200957 in the Presence of Organic Acids and Preservatives in Fruit Juices". Journal of Food Protection. 61 (10): 1358–1362. doi:10.4315/0362-028x-61.10.1358. PMID 9798155.
Russell, James B.; Diez-Gonzalez, Francisco (1997). "The Effects of Fermentation Acids on Bacterial Growth". Advances in Microbial Physiology. Vol. 39. pp. 205–234. doi:10.1016/s0065-2911(08)60017-x. ISBN 978-0-12-027739-1. PMID 9328648.
Mattick, Leonard R; Moyer, James C (1 September 1983). "Composition of Apple Juice". Journal of AOAC International. 66 (5): 1251–1255. doi:10.1093/jaoac/66.5.1251. PMID 6630137.
Coton, M.; Romano, A.; Spano, G.; Ziegler, K.; Vetrana, C.; Desmarais, C.; Lonvaud-Funel, A.; Lucas, P.; Coton, E. (December 2010). "Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider". Food Microbiology. 27 (8): 1078–1085. doi:10.1016/j.fm.2010.07.012. PMID 20832688.
Valles, B; Bedrinana, R; Tascon, N; Simon, A; Madrera, R (February 2007). "Yeast species associated with the spontaneous fermentation of cider". Food Microbiology. 24 (1): 25–31. doi:10.1016/j.fm.2006.04.001. PMID 16943091.
Pando Bedriñana, R.; Querol Simón, A.; Suárez Valles, B. (June 2010). "Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias". Food Microbiology. 27 (4): 503–508. doi:10.1016/j.fm.2009.11.018. PMID 20417399.
Pando Bedriñana, R.; Querol Simón, A.; Suárez Valles, B. (June 2010). "Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias". Food Microbiology. 27 (4): 503–508. doi:10.1016/j.fm.2009.11.018. PMID 20417399.
Morrissey, W.F.; Davenport, B.; Querol, A.; Dobson, A.D.W. (September 2004). "The role of indigenous yeasts in traditional Irish cider fermentations". Journal of Applied Microbiology. 97 (3): 647–655. doi:10.1111/j.1365-2672.2004.02354.x. PMID 15281947.
Suárez Valles, Belén; Pando Bedriñana, Rosa; Lastra Queipo, Ana; Mangas Alonso, Juan José (August 2008). "Screening of cider yeasts for sparkling cider production (Champenoise method)". Food Microbiology. 25 (5): 690–697. doi:10.1016/j.fm.2008.03.004. PMID 18541168.
Buron, Nicolas; Coton, Monika; Legendre, Patrick; Ledauphin, Jérôme; Kientz-Bouchart, Valérie; Guichard, Hugues; Barillier, Daniel; Coton, Emmanuel (February 2012). "Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders". International Journal of Food Microbiology. 153 (1–2): 159–165. doi:10.1016/j.ijfoodmicro.2011.11.002. PMID 22137683.
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bostonherald.com (Global: 2,221st place; English: 1,103rd place)

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chicagotribune.com (Global: 143rd place; English: 80th place)

cider.org.uk (Global: low place; English: low place)

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ellitoral.com (Global: 6,285th place; English: low place)

etymonline.com (Global: 669th place; English: 670th place)

expertbrewing.com (Global: low place; English: low place)

fjordtours.com (Global: low place; English: low place)

foodandwine.com (Global: 5,652nd place; English: 2,994th place)

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galegroup.com (Global: 2,044th place; English: 1,045th place)

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ghostarchive.org (Global: 64th place; English: 28th place)

hal.science (Global: 2,005th place; English: 1,689th place)

hdl.handle.net (Global: 66th place; English: 34th place)

heinekenireland.ie (Global: low place; English: low place)

history-of-cider.co.uk (Global: low place; English: low place)

hospitalitymagazine.com.au (Global: low place; English: low place)

iastate.edu (Global: 2,388th place; English: 1,290th place)

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inciderjapan.com (Global: low place; English: low place)

independent.co.uk (Global: 46th place; English: 29th place)

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justice.gc.ca (Global: 3,261st place; English: 2,011th place)

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knack.be (Global: 4,694th place; English: low place)

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krakowpost.com (Global: low place; English: low place)

lachouettecider.com (Global: low place; English: low place)

legislation.gov.au (Global: 7,405th place; English: 4,765th place)

livemint.com (Global: 749th place; English: 388th place)

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morningadvertiser.co.uk (Global: low place; English: low place)

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northamericanbrewers.org (Global: low place; English: low place)

northernbrewer.com (Global: low place; English: low place)

nytimes.com (Global: 7th place; English: 7th place)

nzherald.co.nz (Global: 390th place; English: 205th place)

oed.com (Global: 743rd place; English: 419th place)

overflow.ru (Global: low place; English: low place)

polskatimes.pl (Global: low place; English: low place)

pressesystemet.dk (Global: low place; English: low place)

proquest.com (Global: 121st place; English: 59th place)

pubhort.org (Global: low place; English: low place)

regjeringen.no (Global: 1,918th place; English: 2,694th place)

reuters.com (Global: 38th place; English: 30th place)

uk.reuters.com

savannacider.nl (Global: low place; English: low place)

scmp.com (Global: 302nd place; English: 189th place)

amp.scmp.com

sge-ssn.ch (Global: low place; English: low place)

slv.se (Global: low place; English: low place)

somerset.gov.uk (Global: low place; English: low place)

sottocoperta.net (Global: low place; English: low place)

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

bostonherald.com (Global: 2,221^st place; English: 1,103^rd place)

chicagotribune.com (Global: 143^rd place; English: 80^th place)

cnrtl.fr (Global: 938^th place; English: 6,622^nd place)

doi.org (Global: 2^nd place; English: 2^nd place)

ellitoral.com (Global: 6,285^th place; English: low place)

etymonline.com (Global: 669^th place; English: 670^th place)

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

galegroup.com (Global: 2,044^th place; English: 1,045^th place)

ghostarchive.org (Global: 64^th place; English: 28^th place)

hal.science (Global: 2,005^th place; English: 1,689^th place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

iastate.edu (Global: 2,388^th place; English: 1,290^th place)

independent.co.uk (Global: 46^th place; English: 29^th place)

justice.gc.ca (Global: 3,261^st place; English: 2,011^th place)

knack.be (Global: 4,694^th place; English: low place)

legislation.gov.au (Global: 7,405^th place; English: 4,765^th place)

livemint.com (Global: 749^th place; English: 388^th place)

nih.gov (Global: 5^th place; English: 5^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

nzherald.co.nz (Global: 390^th place; English: 205^th place)

oed.com (Global: 743^rd place; English: 419^th place)

proquest.com (Global: 121^st place; English: 59^th place)

regjeringen.no (Global: 1,918^th place; English: 2,694^th place)

reuters.com (Global: 38^th place; English: 30^th place)

scmp.com (Global: 302^nd place; English: 189^th place)

stortinget.no (Global: 2,616^th place; English: 3,211^th place)

telegraph.co.uk (Global: 40^th place; English: 27^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

timeslive.co.za (Global: 2,548^th place; English: 1,391^st place)

up.pt (Global: 5,271^st place; English: 7,125^th place)

vg.no (Global: 811^th place; English: 1,179^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

winespectator.com (Global: low place; English: 6,533^rd place)

worldcat.org (Global: 4^th place; English: 4^th place)

wsu.edu (Global: 4,471^st place; English: 2,909^th place)