Cider apple (English Wikipedia)

"European Cider Trends" (PDF). The European Cider & Fruit Wine Association. 2017. Archived from the original (PDF) on 2018-05-15. Retrieved 2018-05-14.

archiveofciderpomology.co.uk

Vysini, Eleni; Dunwell, Jim; Froud-Williams, Bob; Hadley, Paul; Hatcher, Paul; Ordidge, Matthew; Shaw, Michael; Battey, Nick (September 2011). "Sustainable Apple Production" (PDF). Archive of Cider Pomology. 7/2/4: 1–145 – via University of Reading.
Vysini, E; Dunwell, B (2011). "Sustainable Cider Apple production" (PDF). University of Reading, School of Biological Sciences.

buildingconservation.com

"The Traditional British Orchard". www.buildingconservation.com. Retrieved 2018-04-30.

camra.org.uk

More about cider and perry. Campaign for Real Ale. (2014).

cider.org.uk

Lea, Andrew. "Cider Apple Compositional Data". www.cider.org.uk. Archived from the original on 13 September 2017. Retrieved 26 April 2018.
Lea, A. (2015, April 21). Cider Apple Compositional Data. Retrieved 27 April 2018.
Lea, The Science of Cidermaking: Fruit and Cultivation, accessed 18-05-18

ciderschool.com

"Cider Apple Varieties - Cider School". Cider School. Retrieved 2018-05-11.

cornell.edu

hort.cornell.edu

Agnello, A.; Landers, A. "Progress in the development of an in-canopy fixed spraying system for high-density orchards" (PDF). Cornell University.

doi.org

Thompson-Witrick, K.A., K.M. Goodrich, A.P. Neilson, E.K. Hurley, G.M. Peck, and A.S. Stewart*. 2014. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus X domestica Borkh.) grown in Virginia. Journal of Agricultural and Food Chemistry 62:10181-10191.
Guyot, Sylvain; Marnet, Nathalie; Sanoner, Philippe; Drilleau, Jean-François (2003). "Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices". Journal of Agricultural and Food Chemistry. 51 (21): 6240–6247. Bibcode:2003JAFC...51.6240G. doi:10.1021/jf0301798. ISSN 0021-8561. PMID 14518950.
Thompson-Witrick, Katherine A.; Goodrich, Katheryn M.; Neilson, Andrew P.; Hurley, E. Kenneth; Peck, Gregory M.; Stewart, Amanda C. (2014-10-06). "Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia". Journal of Agricultural and Food Chemistry. 62 (41): 10181–10191. Bibcode:2014JAFC...6210181T. doi:10.1021/jf503379t. ISSN 0021-8561. PMID 25228269.
Khanizadeh, Shahrokh; Tsao, Rong; Rekika, Djamila; Yang, Raymond; Charles, Marie Thérèse; Vasantha Rupasinghe, H.P. (2008). "Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing". Journal of Food Composition and Analysis. 21 (5): 396–401. doi:10.1016/j.jfca.2008.03.004. ISSN 0889-1575.
Kahle, Kathrin; Kraus, Michael; Richling, Elke (2005). "Polyphenol profiles of apple juices". Molecular Nutrition & Food Research. 49 (8): 797–806. doi:10.1002/mnfr.200500064. ISSN 1613-4125. PMID 15991215.
Guyot, S.; Le Bourvellec, C.; Marnet, N.; Drilleau, J.F. (2002). "Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity". LWT - Food Science and Technology. 35 (3): 289–291. doi:10.1006/fstl.2001.0843. ISSN 0023-6438.
Robinson, T.L.; Hoying, S.A.; Reginato, G.H. (2011). "The Tall Spindle Planting System: Principles and Performance". Acta Horticulturae (903): 571–579. doi:10.17660/actahortic.2011.903.79. ISSN 0567-7572. Archived from the original on 2022-04-04. Retrieved 2018-05-17.
Weber, M.S. (August 1998). "The Super Spindle System". Acta Horticulturae (513): 271–278. doi:10.17660/actahortic.1998.513.32. ISSN 0567-7572.

extension.org

articles.extension.org

Peck, G., C. Miles, J. King, T. Bradshaw, N. Rothwell, and Merwin, I. (2014). An Introduction to Hard Cider in the U.S. eXtension. Retrieved 27 April 2018.

harvard.edu

ui.adsabs.harvard.edu

Guyot, Sylvain; Marnet, Nathalie; Sanoner, Philippe; Drilleau, Jean-François (2003). "Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices". Journal of Agricultural and Food Chemistry. 51 (21): 6240–6247. Bibcode:2003JAFC...51.6240G. doi:10.1021/jf0301798. ISSN 0021-8561. PMID 14518950.
Thompson-Witrick, Katherine A.; Goodrich, Katheryn M.; Neilson, Andrew P.; Hurley, E. Kenneth; Peck, Gregory M.; Stewart, Amanda C. (2014-10-06). "Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia". Journal of Agricultural and Food Chemistry. 62 (41): 10181–10191. Bibcode:2014JAFC...6210181T. doi:10.1021/jf503379t. ISSN 0021-8561. PMID 25228269.

house.gov

docs.house.gov

Protecting Americans from Tax Hikes Act of 2015, Pub. L. No. 114-113, 129 Stat. 2244 (2015)

ijsselboomgaarden.nl

Elings, Jelger; Kirimbo, Godlove; Li, Xuqing; Mandal, Palash; Van Schelt, Tim; Villa, Jorge (2017). "Enhancing biodiversity in traditional fruit orchards" (PDF). Red Apple: Ecological Consultancy Bureau: 1–60. Archived from the original (PDF) on 2022-03-11. Retrieved 2018-05-17.

ishs.org

Hugard, J. (1980). "High density planting in French orchards: Developments and current achievements". Retrieved 2018-04-28.

life-vogelschutz-streuobst.de

Schmalzl, Johannes (July 2014). "Protection of Wild Birds in Traditional Orchards of the Central Swabian Alb Foothills and Central Valley of the River Rems" (PDF). Regierungsprasidium Stuttgart: 1–19.

msu.edu

msue.anr.msu.edu

Michigan State University. (2017, Fall). Apple Cultivars for Production of Hard Cider in Michigan. Extension Bulletin E3364. Retrieved 27 April 2018.

canr.msu.edu

Michigan Apple Committee. How to make cider. Retrieved 27 April 2018.

ncsu.edu

content.ces.ncsu.edu

"High Density Apple Orchard Management | NC State Extension Publications". content.ces.ncsu.edu. Retrieved 2018-04-30.
"High Density Apple Orchard Management | NC State Extension Publications". content.ces.ncsu.edu. Retrieved 2018-04-28.

nih.gov

pubmed.ncbi.nlm.nih.gov

Guyot, Sylvain; Marnet, Nathalie; Sanoner, Philippe; Drilleau, Jean-François (2003). "Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices". Journal of Agricultural and Food Chemistry. 51 (21): 6240–6247. Bibcode:2003JAFC...51.6240G. doi:10.1021/jf0301798. ISSN 0021-8561. PMID 14518950.
Thompson-Witrick, Katherine A.; Goodrich, Katheryn M.; Neilson, Andrew P.; Hurley, E. Kenneth; Peck, Gregory M.; Stewart, Amanda C. (2014-10-06). "Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia". Journal of Agricultural and Food Chemistry. 62 (41): 10181–10191. Bibcode:2014JAFC...6210181T. doi:10.1021/jf503379t. ISSN 0021-8561. PMID 25228269.
Kahle, Kathrin; Kraus, Michael; Richling, Elke (2005). "Polyphenol profiles of apple juices". Molecular Nutrition & Food Research. 49 (8): 797–806. doi:10.1002/mnfr.200500064. ISSN 1613-4125. PMID 15991215.

psu.edu

extension.psu.edu

"Beginning Grower: Planning and Planting an Orchard". extension.psu.edu. Retrieved 2018-04-28.

theguardian.com

Morris, Steven (2009-04-23). "Orchards may vanish by the end of the century, conservationists warn". The Guardian. Retrieved 2018-04-30.

uvm.edu

Bradshaw, T. (2015, March 30). Cider Apple Research at UVM (and other U.S. Land Grant Institutions). University of Vermont. Retrieved 27 April 2018.

web.archive.org

Lea, Andrew. "Cider Apple Compositional Data". www.cider.org.uk. Archived from the original on 13 September 2017. Retrieved 26 April 2018.
Blanco-Gomis, D., Mangas-Alonso, J. J., Expósito-Cimadevilla, Y., & Gutiérrez-Álvarez, M. D. (2010). Characterization of cider by its hydrophobic protein profile and foam parameters. Food Chemistry, 121, 220-226.
"European Cider Trends" (PDF). The European Cider & Fruit Wine Association. 2017. Archived from the original (PDF) on 2018-05-15. Retrieved 2018-05-14.
Elings, Jelger; Kirimbo, Godlove; Li, Xuqing; Mandal, Palash; Van Schelt, Tim; Villa, Jorge (2017). "Enhancing biodiversity in traditional fruit orchards" (PDF). Red Apple: Ecological Consultancy Bureau: 1–60. Archived from the original (PDF) on 2022-03-11. Retrieved 2018-05-17.
Robinson, T.L.; Hoying, S.A.; Reginato, G.H. (2011). "The Tall Spindle Planting System: Principles and Performance". Acta Horticulturae (903): 571–579. doi:10.17660/actahortic.2011.903.79. ISSN 0567-7572. Archived from the original on 2022-04-04. Retrieved 2018-05-17.

worldcat.org

search.worldcat.org

Guyot, Sylvain; Marnet, Nathalie; Sanoner, Philippe; Drilleau, Jean-François (2003). "Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices". Journal of Agricultural and Food Chemistry. 51 (21): 6240–6247. Bibcode:2003JAFC...51.6240G. doi:10.1021/jf0301798. ISSN 0021-8561. PMID 14518950.
Thompson-Witrick, Katherine A.; Goodrich, Katheryn M.; Neilson, Andrew P.; Hurley, E. Kenneth; Peck, Gregory M.; Stewart, Amanda C. (2014-10-06). "Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia". Journal of Agricultural and Food Chemistry. 62 (41): 10181–10191. Bibcode:2014JAFC...6210181T. doi:10.1021/jf503379t. ISSN 0021-8561. PMID 25228269.
Khanizadeh, Shahrokh; Tsao, Rong; Rekika, Djamila; Yang, Raymond; Charles, Marie Thérèse; Vasantha Rupasinghe, H.P. (2008). "Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing". Journal of Food Composition and Analysis. 21 (5): 396–401. doi:10.1016/j.jfca.2008.03.004. ISSN 0889-1575.
Kahle, Kathrin; Kraus, Michael; Richling, Elke (2005). "Polyphenol profiles of apple juices". Molecular Nutrition & Food Research. 49 (8): 797–806. doi:10.1002/mnfr.200500064. ISSN 1613-4125. PMID 15991215.
Guyot, S.; Le Bourvellec, C.; Marnet, N.; Drilleau, J.F. (2002). "Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity". LWT - Food Science and Technology. 35 (3): 289–291. doi:10.1006/fstl.2001.0843. ISSN 0023-6438.
Robinson, T.L.; Hoying, S.A.; Reginato, G.H. (2011). "The Tall Spindle Planting System: Principles and Performance". Acta Horticulturae (903): 571–579. doi:10.17660/actahortic.2011.903.79. ISSN 0567-7572. Archived from the original on 2022-04-04. Retrieved 2018-05-17.
Weber, M.S. (August 1998). "The Super Spindle System". Acta Horticulturae (513): 271–278. doi:10.17660/actahortic.1998.513.32. ISSN 0567-7572.

wsu.edu

cider.wsu.edu

Miles, C., King, J., & Peck, G. (2015). Commonly Grown Cider Apple Cultivars in the U.S. Mount Vernon, WA: WSU Mount Vernon NWREC. Retrieved 27 April 2018.