Cinnamon (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cinnamon" in English language version.

refsWebsite

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28web.archive.org

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25nih.gov

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19doi.org

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7semanticscholar.org

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6worldcat.org

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5books.google.com

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4archive.org

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3fda.gov

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2etymonline.com

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2harvard.edu

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2britannica.com

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1sefaria.org

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1biodiversitylibrary.org

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1nii.ac.jp

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1archive.today

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1findarticles.com

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1iol.co.za

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1plantvillage.org

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1europa.eu

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1botanical.com

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1consumerlab.com

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1tabletmag.com

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1usda.gov

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1homogenizers.net

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1bund.de

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1thedailymeal.com

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1ljmu.ac.uk

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1npr.org

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1theguardian.com

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1foedevarestyrelsen.dk

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1cinnamonvogue.com

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1apnews.com

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apnews.com

Aleccia, Jonel (8 March 2024). "Lead-tainted cinnamon has been recalled. Here's what you should know". Retrieved 27 May 2024.

archive.org

Herodotus, Book 3, sections 3.107-113. Wheeler, James Talboys (1852). An Analysis and Summary of Herodotus: With a Synchronistical Table of Principal Events; Tables of Weights, Measures, Money, and Distances; an Outline of the History and Geography; and the Dates Completed from Gaisford, Baehr, Etc. H. G. Bohn. p. 110. Retrieved 9 January 2019. The incense trees are guarded by winged serpents[...] The cassia trees, which grow by a shallow lake, are guarded by fierce winged animals like bats
Pliny the Elder; Bostock, J.; Riley, H. T. (1855). "42, Cinnamomum. Xylocinnamum". Natural History of Pliny, book XII, The Natural History of Trees. Vol. 3. London: Henry G. Bohn. pp. 137–140.
Pliny the Elder (1855). Natural History. Vol. 3. London, UK: Taylor & Francis. p. 140 – via Internet Archive. The right of regulating the sale of the cinnamon belongs solely to the king of the Gebanitæ, who opens the market for it by public proclamation. The price of it was formerly as much as a thousand denarii per pound; which was afterwards increased to half as much again, in consequence, it is said, of the forests having been set on fire by the barbarians, from motives of resentment[...]
Czarra, Fred (1 May 2009). Spices: A Global History. Reaktion Books. pp. 10–12. ISBN 9781861896827.

archive.today

"The life of spice; cloves, nutmeg, pepper, cinnamon". UNESCO Courier. Findarticles.com. 1984. Archived from the original on 9 July 2012. Retrieved 18 August 2010.

biodiversitylibrary.org

Tennent, James Emerson (1860). Account of the Island of Ceylon. Vol. 1. Longman, Green, Longman, and Roberts. Archived from the original on 26 September 2023. Retrieved 8 November 2014.

books.google.com

Bell, Maguelonne Toussaint-Samat (2009). A history of food. Translated by Anthea (New expanded ed.). Chichester, West Sussex: Wiley-Blackwell. ISBN 978-1405181198. Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour
Burlando, B.; Verotta, L.; Cornara, L.; Bottini-Massa, E. (2010). Herbal principles in cosmetics: properties and mechanisms of action. Boca Raton: CRC Press. p. 121. ISBN 978-1-4398-1214-3.
Pliny the Elder (1938). Natural History. Harvard University Press. p. 14. ISBN 978-0-674-99433-1.
Heath, Henry B. (September 1981). Source Book of Flavors. AVI Sourcebook and Handbook Series. Springer Science & Business Media. p. 233. ISBN 9780870553707. Archived from the original on 26 May 2024. Retrieved 9 January 2019.
Pereira, Jonathan (1854). The Elements of materia medica and therapeutics. Vol. 2. p. 390. Archived from the original on 26 May 2024. Retrieved 6 October 2020.

botanical.com

Grieve, M. "A Modern Herbal – Cassia (Cinnamon)". botanical.com. Archived from the original on 15 April 2017. Retrieved 17 April 2017.

britannica.com

"Encyclopaedia Britannica article on Cinnamon, plant and spice". Archived from the original on 18 August 2023. Retrieved 10 July 2022.

global.britannica.com

"Cinnamon". Encyclopaedia Britannica. 2008. ISBN 978-1-59339-292-5. Archived from the original on 6 January 2018. Retrieved 17 April 2017. (species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Malabar Coast of India, Sri Lanka (Ceylon) Bangladesh and Myanmar (Burma).

bund.de

bfr.bund.de

"High daily intakes of cinnamon: Health risk cannot be ruled out" (PDF). Federal Institute for Risk Assessment (BfR). 18 August 2006. Archived (PDF) from the original on 7 March 2022. Retrieved 20 May 2022.

cinnamonvogue.com

Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). "Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States" (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470–4476. doi:10.1021/jf4005862. PMID 23627682. Archived from the original (PDF) on 5 May 2015. Retrieved 13 April 2019.

consumerlab.com

"Tests Suggest Caution With Cinnamon". ConsumerLab.com. 11 December 2020. Archived from the original on 7 February 2022. Retrieved 7 February 2022.

doi.org

Gray, E. W.; Miller, J. I. (1970). "The Spice Trade of the Roman Empire 29 B.C. – A.D. 641". The Journal of Roman Studies. 60: 222–224. doi:10.2307/299440. JSTOR 299440.
Hess, Andrew C. (1973). "The Ottoman Conquest of Egypt (1517) and the Beginning of the Sixteenth-Century World War". International Journal of Middle East Studies. 4 (1): 55–76. doi:10.1017/S0020743800027276. ISSN 0020-7438. JSTOR 162225. S2CID 162219690. Archived from the original on 13 September 2023. Retrieved 6 June 2022.
Chen, P.; Sun, J.; Ford, P. (March 2014). "Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method". Journal of Agricultural and Food Chemistry. 62 (12): 2516–2521. doi:10.1021/jf405580c. PMC 3983393. PMID 24628250.
Ananthakrishnan, R.; Chandra, Preeti; Kumar, Brijesh; Rameshkumar, K. B. (1 January 2018). "Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method". International Journal of Food Properties. 21: 50–57. doi:10.1080/10942912.2018.1437629. S2CID 104289832.
Waty, Syahdiana; Suryanto, Dwi (March 2018). "Antibacterial activity of cinnamon ethanol extract ( cinnamomum burmannii ) and its application as a mouthwash to inhibit streptococcus growth". IOP Conference Series: Earth and Environmental Science. 130 (1): 012049. Bibcode:2018E&ES..130a2049W. doi:10.1088/1755-1315/130/1/012049. S2CID 103168750.
Jeong, Yeo-Jin; Kim, Hee-Eun; Han, Su-Jin; Choi, Jun-Seon (15 March 2021). "Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms". Scientific Reports. 11 (1): 5911. Bibcode:2021NatSR..11.5911J. doi:10.1038/s41598-021-85375-3. ISSN 2045-2322. PMC 7971021. PMID 33723345.
Fattahi, Reza; Ghanbarzadeh, Babak; Dehghannya, Jalal; Hosseini, Mohammadyar; Falcone, Pasquale M. (December 2020). "The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films". Food Science & Nutrition. 8 (12): 6568–6579. doi:10.1002/fsn3.1946. ISSN 2048-7177. PMC 7723223. PMID 33312541.
Yokomi, Naoka; Ito, Michiho (1 July 2009). "Influence of composition upon the variety of tastes in Cinnamomi cortex". Journal of Natural Medicines. 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358. S2CID 9792599.
Jayaprakasha, G. K.; Rao, L. J. (2011). "Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum". Critical Reviews in Food Science and Nutrition. 51 (6): 547–62. doi:10.1080/10408391003699550. PMID 21929331. S2CID 34530542.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). "Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review". Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). "Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis". The Annals of Family Medicine. 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20 April 2012). "Cinnamon in glycaemic control: Systematic review and meta analysis". Clinical Nutrition. 31 (5): 609–615. doi:10.1016/j.clnu.2012.04.003. PMID 22579946.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). "Cinnamon for diabetes mellitus". Cochrane Database of Systematic Reviews. 2012 (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (April 2019). "The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials". Complementary Therapies in Medicine. 43: 92–101. doi:10.1016/j.ctim.2019.01.002. PMID 30935562. S2CID 81727505.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). "The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis" (PDF). J Clin Lipidol. 11 (6): 1393–1406. doi:10.1016/j.jacl.2017.08.004. PMID 28887086. Archived (PDF) from the original on 28 April 2019. Retrieved 27 November 2018.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1 April 2019). "Cinnamon: A systematic review of adverse events". Clinical Nutrition. 38 (2): 594–602. doi:10.1016/j.clnu.2018.03.013. PMID 29661513. S2CID 4942968.
"Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)". EFSA Journal. 6 (10): 793. 7 October 2008. doi:10.2903/j.efsa.2008.793.
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). "Coumarin content in cinnamon containing food products on the Danish market" (PDF). Food Control. 38: 198–203. doi:10.1016/j.foodcont.2013.10.014. Archived (PDF) from the original on 2 August 2014. Retrieved 9 December 2015.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). "Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States" (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470–4476. doi:10.1021/jf4005862. PMID 23627682. Archived from the original (PDF) on 5 May 2015. Retrieved 13 April 2019.

etymonline.com

Harper, Douglas. "cinnamon". Online Etymology Dictionary.
Harper, Douglas. "cassia". Online Etymology Dictionary.

europa.eu

eur-lex.europa.eu

European Commission (22 October 2010). "Commission Directive 2010/69/EU of 22 October 2010". Official Journal of the European Union. L (Legislation) (279). Archived from the original on 15 July 2020. Retrieved 13 July 2020.

fao.org

Iqbal, Mohammed (1993). "International trade in non-wood forest products: An overview". FO: Misc/93/11 – Working Paper. Food and Agriculture Organization of the United Nations. Archived from the original on 16 March 2019. Retrieved 12 November 2012.
"Global cinnamon production in 2021; Crops/Regions/World Regions/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). 2023. Archived from the original on 12 November 2016. Retrieved 19 May 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"FDA Alert Concerning Certain Cinnamon Products Due to Presence of Elevated Levels of Lead". Food and Drug Administration. 6 March 2024. Retrieved 27 May 2024.
"Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023)". Food and Drug Administration. 16 April 2024. Retrieved 27 May 2024.

findarticles.com

"The life of spice; cloves, nutmeg, pepper, cinnamon". UNESCO Courier. Findarticles.com. 1984. Archived from the original on 9 July 2012. Retrieved 18 August 2010.

foedevarestyrelsen.dk

Ballin, Nicolai Z.; Sørensen, Ann T. (2014). "Coumarin content in cinnamon containing food products on the Danish market" (PDF). Food Control. 38: 198–203. doi:10.1016/j.foodcont.2013.10.014. Archived (PDF) from the original on 2 August 2014. Retrieved 9 December 2015.

harvard.edu

ui.adsabs.harvard.edu

Waty, Syahdiana; Suryanto, Dwi (March 2018). "Antibacterial activity of cinnamon ethanol extract ( cinnamomum burmannii ) and its application as a mouthwash to inhibit streptococcus growth". IOP Conference Series: Earth and Environmental Science. 130 (1): 012049. Bibcode:2018E&ES..130a2049W. doi:10.1088/1755-1315/130/1/012049. S2CID 103168750.
Jeong, Yeo-Jin; Kim, Hee-Eun; Han, Su-Jin; Choi, Jun-Seon (15 March 2021). "Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms". Scientific Reports. 11 (1): 5911. Bibcode:2021NatSR..11.5911J. doi:10.1038/s41598-021-85375-3. ISSN 2045-2322. PMC 7971021. PMID 33723345.

homogenizers.net

"Ultra-Turrax® T 25". Homogenizers.net. Retrieved 19 May 2023.

iol.co.za

Woods, Sean (4 March 2004). "Discovery: Sailing the Cinnamon Route". Independent Online. Archived from the original on 8 April 2005. Retrieved 18 August 2010.

jstor.org

Gray, E. W.; Miller, J. I. (1970). "The Spice Trade of the Roman Empire 29 B.C. – A.D. 641". The Journal of Roman Studies. 60: 222–224. doi:10.2307/299440. JSTOR 299440.
Hess, Andrew C. (1973). "The Ottoman Conquest of Egypt (1517) and the Beginning of the Sixteenth-Century World War". International Journal of Middle East Studies. 4 (1): 55–76. doi:10.1017/S0020743800027276. ISSN 0020-7438. JSTOR 162225. S2CID 162219690. Archived from the original on 13 September 2023. Retrieved 6 June 2022.
Mallari, Francisco (December 1974). "The Mindanao Cinnamon". Philippine Quarterly of Culture & Society. 2 (4): 190–194. JSTOR 29791158.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). "The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis" (PDF). J Clin Lipidol. 11 (6): 1393–1406. doi:10.1016/j.jacl.2017.08.004. PMID 28887086. Archived (PDF) from the original on 28 April 2019. Retrieved 27 November 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chen, P.; Sun, J.; Ford, P. (March 2014). "Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method". Journal of Agricultural and Food Chemistry. 62 (12): 2516–2521. doi:10.1021/jf405580c. PMC 3983393. PMID 24628250.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Jeong, Yeo-Jin; Kim, Hee-Eun; Han, Su-Jin; Choi, Jun-Seon (15 March 2021). "Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms". Scientific Reports. 11 (1): 5911. Bibcode:2021NatSR..11.5911J. doi:10.1038/s41598-021-85375-3. ISSN 2045-2322. PMC 7971021. PMID 33723345.
Fattahi, Reza; Ghanbarzadeh, Babak; Dehghannya, Jalal; Hosseini, Mohammadyar; Falcone, Pasquale M. (December 2020). "The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films". Food Science & Nutrition. 8 (12): 6568–6579. doi:10.1002/fsn3.1946. ISSN 2048-7177. PMC 7723223. PMID 33312541.
Yokomi, Naoka; Ito, Michiho (1 July 2009). "Influence of composition upon the variety of tastes in Cinnamomi cortex". Journal of Natural Medicines. 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358. S2CID 9792599.
Jayaprakasha, G. K.; Rao, L. J. (2011). "Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum". Critical Reviews in Food Science and Nutrition. 51 (6): 547–62. doi:10.1080/10408391003699550. PMID 21929331. S2CID 34530542.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). "Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review". Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). "Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis". The Annals of Family Medicine. 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20 April 2012). "Cinnamon in glycaemic control: Systematic review and meta analysis". Clinical Nutrition. 31 (5): 609–615. doi:10.1016/j.clnu.2012.04.003. PMID 22579946.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). "Cinnamon for diabetes mellitus". Cochrane Database of Systematic Reviews. 2012 (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (April 2019). "The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials". Complementary Therapies in Medicine. 43: 92–101. doi:10.1016/j.ctim.2019.01.002. PMID 30935562. S2CID 81727505.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). "The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis" (PDF). J Clin Lipidol. 11 (6): 1393–1406. doi:10.1016/j.jacl.2017.08.004. PMID 28887086. Archived (PDF) from the original on 28 April 2019. Retrieved 27 November 2018.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1 April 2019). "Cinnamon: A systematic review of adverse events". Clinical Nutrition. 38 (2): 594–602. doi:10.1016/j.clnu.2018.03.013. PMID 29661513. S2CID 4942968.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). "Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States" (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470–4476. doi:10.1021/jf4005862. PMID 23627682. Archived from the original (PDF) on 5 May 2015. Retrieved 13 April 2019.

ncbi.nlm.nih.gov

Chen, P.; Sun, J.; Ford, P. (March 2014). "Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method". Journal of Agricultural and Food Chemistry. 62 (12): 2516–2521. doi:10.1021/jf405580c. PMC 3983393. PMID 24628250.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Jeong, Yeo-Jin; Kim, Hee-Eun; Han, Su-Jin; Choi, Jun-Seon (15 March 2021). "Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms". Scientific Reports. 11 (1): 5911. Bibcode:2021NatSR..11.5911J. doi:10.1038/s41598-021-85375-3. ISSN 2045-2322. PMC 7971021. PMID 33723345.
Fattahi, Reza; Ghanbarzadeh, Babak; Dehghannya, Jalal; Hosseini, Mohammadyar; Falcone, Pasquale M. (December 2020). "The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films". Food Science & Nutrition. 8 (12): 6568–6579. doi:10.1002/fsn3.1946. ISSN 2048-7177. PMC 7723223. PMID 33312541.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). "Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review". Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). "Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis". The Annals of Family Medicine. 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). "Cinnamon for diabetes mellitus". Cochrane Database of Systematic Reviews. 2012 (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.

nccih.nih.gov

"Cinnamon". National Center for Complementary and Integrative Health. National Institutes of Health. 2016. Archived from the original on 1 March 2017. Retrieved 28 February 2017.
"Cinnamon". Archived from the original on 25 June 2021. Retrieved 20 June 2021.

pubchem.ncbi.nlm.nih.gov

PubChem. "Cinnamaldehyde". pubchem.ncbi.nlm.nih.gov. Archived from the original on 9 October 2020. Retrieved 18 October 2019.

toxnet.nlm.nih.gov

"Oil of cinnamon". Toxicology Data Network (TOXNET). 6 August 2002. Retrieved 29 November 2016.

nii.ac.jp

dsr.nii.ac.jp

Yule, Henry. "Cathay and the Way Thither". Archived from the original on 5 February 2009. Retrieved 15 July 2008.

npr.org

Harris, Emily. "German Christmas Cookies Pose Health Danger". NPR.org. National Public Radio. Archived from the original on 10 May 2007. Retrieved 1 May 2007.

plantvillage.org

"Cinnamon". Plant Village, Pennsylvania State University. 2017. Archived from the original on 1 March 2017. Retrieved 28 February 2017.

sefaria.org

"Mishneh Torah". Retrieved 13 July 2024.

semanticscholar.org

api.semanticscholar.org

Hess, Andrew C. (1973). "The Ottoman Conquest of Egypt (1517) and the Beginning of the Sixteenth-Century World War". International Journal of Middle East Studies. 4 (1): 55–76. doi:10.1017/S0020743800027276. ISSN 0020-7438. JSTOR 162225. S2CID 162219690. Archived from the original on 13 September 2023. Retrieved 6 June 2022.
Ananthakrishnan, R.; Chandra, Preeti; Kumar, Brijesh; Rameshkumar, K. B. (1 January 2018). "Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method". International Journal of Food Properties. 21: 50–57. doi:10.1080/10942912.2018.1437629. S2CID 104289832.
Waty, Syahdiana; Suryanto, Dwi (March 2018). "Antibacterial activity of cinnamon ethanol extract ( cinnamomum burmannii ) and its application as a mouthwash to inhibit streptococcus growth". IOP Conference Series: Earth and Environmental Science. 130 (1): 012049. Bibcode:2018E&ES..130a2049W. doi:10.1088/1755-1315/130/1/012049. S2CID 103168750.
Yokomi, Naoka; Ito, Michiho (1 July 2009). "Influence of composition upon the variety of tastes in Cinnamomi cortex". Journal of Natural Medicines. 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358. S2CID 9792599.
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