Citrus depressa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Citrus depressa" in English language version.

refsWebsite

Global rank English rank

8doi.org

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5nih.gov

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3worldcat.org

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2semanticscholar.org

11^th place

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1specialtyproduce.com

low place

1harvard.edu

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doi.org

Yamamoto, Masashi; Takakura, Akiko; Tanabe, Aika; Teramoto, Sayuri; Kita, Masayuki (2017). "Diversity of Citrus depressa Hayata (Shiikuwasha) revealed by DNA analysis". Genetic Resources and Crop Evolution. 64 (4): 805–814. doi:10.1007/s10722-016-0403-2. S2CID 35979614.
Wu, Guohong Albert; Sugimoto, Chikatoshi; Kinjo, Hideyasu; Asama, Chika; Mitsube, Fumimasa; Talon, Manuel; Gmitter, Frederick G Jr; Rokhsar, Daniel S (2021). "Diversification of mandarin citrus by hybrid speciation and apomixis". Nature Communications. 12 (1): 4377. Bibcode:2021NatCo..12.4377W. doi:10.1038/s41467-021-24653-0. PMC 8313541. PMID 34312382. and Supplement
Ohta, Hideaki (2012-07-15). "Physiological Function and Variety Differentiation of Shiikwaasa Fruit (Citrus depressa, Hayata) Produced in Okinawa". Nippon Shokuhin Kagaku Kogaku Kaishi. 59 (7): 357–362. doi:10.3136/nskkk.59.357. ISSN 1881-6681.
Miyagi, K.; Fujise, T.; Koga, N.; Wada, K.; Yano, M.; Ohta, H. (July 2008). "The synephrine content of Shiikwaasa (Citrus depressa HAYATA) fruit: Analytical method and change during fruit growth". Planta Medica. 74 (9): PC120. doi:10.1055/s-0028-1084638.
Sugiyama, Kimio; Mori, Makoto; Morita, Tatsuya; Kawagishi, Hirokazu; Kawaguchi, Takum i; Ohishi, Yayoi; Shiina, Yasuyuki; Akachi, Toshiyuki (2010). "Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats". Journal of Nutritional Science and Vitaminology. 56 (1): 60–67. doi:10.3177/jnsv.56.60. PMID 20354348.
Lee, Young-Sil; Cha, Byung-Yoon; Saito, Kiyoto; Choi, Sun-Sil; Wang, Xiao Xing; Choi, Bong-Keun; Yonezawa, Takayuki; Teruya, Toshiaki; Nagai, Kazuo; Woo, Je-Tae (2011-06-15). "Effects of a Citrus depressa Hayata (shiikwaasa) extract on obesity in high-fat diet-induced obese mice". Phytomedicine. 18 (8–9): 648–654. doi:10.1016/j.phymed.2010.11.005. ISSN 0944-7113. PMID 21216135.
Kimoto-Nira, Hiromi; Moriya, Naoko; Nogata, Yoichi; Sekiyama, Yasuyo; Toguchi, Yutaka (2018). "Fermentation of Shiikwaasa (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materials". International Journal of Food Science & Technology. 54 (3): 688–695. doi:10.1111/ijfs.13980. S2CID 104657250.
Asikin, Yonathan; Taira, Ikuko; Inafuku, Sayuri; Sumi, Hidekazu; Sawamura, Masayoshi; Takara, Kensaku; Wada, Koji (2012-04-01). "Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikwaasa (Citrus depressa Hayata)". Journal of Food Science. 77 (4): C469 – C475. doi:10.1111/j.1750-3841.2011.02604.x. ISSN 1750-3841. PMID 22394020.

harvard.edu

ui.adsabs.harvard.edu

Wu, Guohong Albert; Sugimoto, Chikatoshi; Kinjo, Hideyasu; Asama, Chika; Mitsube, Fumimasa; Talon, Manuel; Gmitter, Frederick G Jr; Rokhsar, Daniel S (2021). "Diversification of mandarin citrus by hybrid speciation and apomixis". Nature Communications. 12 (1): 4377. Bibcode:2021NatCo..12.4377W. doi:10.1038/s41467-021-24653-0. PMC 8313541. PMID 34312382. and Supplement

nih.gov

pubmed.ncbi.nlm.nih.gov

Wu, Guohong Albert; Sugimoto, Chikatoshi; Kinjo, Hideyasu; Asama, Chika; Mitsube, Fumimasa; Talon, Manuel; Gmitter, Frederick G Jr; Rokhsar, Daniel S (2021). "Diversification of mandarin citrus by hybrid speciation and apomixis". Nature Communications. 12 (1): 4377. Bibcode:2021NatCo..12.4377W. doi:10.1038/s41467-021-24653-0. PMC 8313541. PMID 34312382. and Supplement
Sugiyama, Kimio; Mori, Makoto; Morita, Tatsuya; Kawagishi, Hirokazu; Kawaguchi, Takum i; Ohishi, Yayoi; Shiina, Yasuyuki; Akachi, Toshiyuki (2010). "Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats". Journal of Nutritional Science and Vitaminology. 56 (1): 60–67. doi:10.3177/jnsv.56.60. PMID 20354348.
Lee, Young-Sil; Cha, Byung-Yoon; Saito, Kiyoto; Choi, Sun-Sil; Wang, Xiao Xing; Choi, Bong-Keun; Yonezawa, Takayuki; Teruya, Toshiaki; Nagai, Kazuo; Woo, Je-Tae (2011-06-15). "Effects of a Citrus depressa Hayata (shiikwaasa) extract on obesity in high-fat diet-induced obese mice". Phytomedicine. 18 (8–9): 648–654. doi:10.1016/j.phymed.2010.11.005. ISSN 0944-7113. PMID 21216135.
Asikin, Yonathan; Taira, Ikuko; Inafuku, Sayuri; Sumi, Hidekazu; Sawamura, Masayoshi; Takara, Kensaku; Wada, Koji (2012-04-01). "Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikwaasa (Citrus depressa Hayata)". Journal of Food Science. 77 (4): C469 – C475. doi:10.1111/j.1750-3841.2011.02604.x. ISSN 1750-3841. PMID 22394020.

ncbi.nlm.nih.gov

Wu, Guohong Albert; Sugimoto, Chikatoshi; Kinjo, Hideyasu; Asama, Chika; Mitsube, Fumimasa; Talon, Manuel; Gmitter, Frederick G Jr; Rokhsar, Daniel S (2021). "Diversification of mandarin citrus by hybrid speciation and apomixis". Nature Communications. 12 (1): 4377. Bibcode:2021NatCo..12.4377W. doi:10.1038/s41467-021-24653-0. PMC 8313541. PMID 34312382. and Supplement

semanticscholar.org

api.semanticscholar.org

Yamamoto, Masashi; Takakura, Akiko; Tanabe, Aika; Teramoto, Sayuri; Kita, Masayuki (2017). "Diversity of Citrus depressa Hayata (Shiikuwasha) revealed by DNA analysis". Genetic Resources and Crop Evolution. 64 (4): 805–814. doi:10.1007/s10722-016-0403-2. S2CID 35979614.
Kimoto-Nira, Hiromi; Moriya, Naoko; Nogata, Yoichi; Sekiyama, Yasuyo; Toguchi, Yutaka (2018). "Fermentation of Shiikwaasa (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materials". International Journal of Food Science & Technology. 54 (3): 688–695. doi:10.1111/ijfs.13980. S2CID 104657250.

specialtyproduce.com

"Shikwasa Limes". specialtyproduce.com. Retrieved 2020-11-05.

worldcat.org

search.worldcat.org

Ohta, Hideaki (2012-07-15). "Physiological Function and Variety Differentiation of Shiikwaasa Fruit (Citrus depressa, Hayata) Produced in Okinawa". Nippon Shokuhin Kagaku Kogaku Kaishi. 59 (7): 357–362. doi:10.3136/nskkk.59.357. ISSN 1881-6681.
Lee, Young-Sil; Cha, Byung-Yoon; Saito, Kiyoto; Choi, Sun-Sil; Wang, Xiao Xing; Choi, Bong-Keun; Yonezawa, Takayuki; Teruya, Toshiaki; Nagai, Kazuo; Woo, Je-Tae (2011-06-15). "Effects of a Citrus depressa Hayata (shiikwaasa) extract on obesity in high-fat diet-induced obese mice". Phytomedicine. 18 (8–9): 648–654. doi:10.1016/j.phymed.2010.11.005. ISSN 0944-7113. PMID 21216135.
Asikin, Yonathan; Taira, Ikuko; Inafuku, Sayuri; Sumi, Hidekazu; Sawamura, Masayoshi; Takara, Kensaku; Wada, Koji (2012-04-01). "Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikwaasa (Citrus depressa Hayata)". Journal of Food Science. 77 (4): C469 – C475. doi:10.1111/j.1750-3841.2011.02604.x. ISSN 1750-3841. PMID 22394020.