Cocoa bean (English Wikipedia)

Zipperer, Paul (1902). The manufacture of chocolate and other cacao preparations (3rd ed.). Berlin: Verlag von M. Krayn. p. 14. white cacao, ... Ecuador ... rare ... In Trinidad also
Nolan, Emily (2002). Baking For Dummies. For Dummies. p. 27. ISBN 978-0-7645-5420-9.

bbc.co.uk

news.bbc.co.uk

Hawksley, Humphrey (12 April 2001). "Mali's children in chocolate slavery". BBC News. Retrieved 2 January 2010.
Hawksley, Humphrey (4 May 2001). "Ivory Coast accuses chocolate companies". BBC News. Retrieved 4 August 2010.
"Cocoa nutrient for 'lethal ills'". BBC News. 11 March 2007. Retrieved 30 April 2010.

befair.be

"Gourmet Gardens: Congolese Fair Trade and Organic Cocoa". befair.be.

books.google.com

Wood, G. A. R.; Lass, R. A. (2001). Cocoa. Tropical agriculture serie (4th ed.). John Wiley and Sons. ISBN 978-0-632-06398-7.
Abenyega, Olivia & Gockowski, James (2003). Labor practices in the cocoa sector of Ghana with a special focus on the role of children. International Institute of Tropical Agriculture. pp. 10–11. ISBN 978-978-131-218-2.
Hui, Yiu H. (2006). Handbook of food science, technology, and engineering. Vol. 4. CRC Press. ISBN 978-0-8493-9849-0.
Dand, Robin (1999). The international cocoa trade (2nd ed.). Woodhead Publishing. ISBN 978-1-85573-434-0.
Gockowski, J.; Oduwole, S. (2003). Labor practices in the cocoa sector of southwest Nigeria with a focus on the role of children. International Institute of Tropical Agriculture. pp. 11–15. ISBN 978-978-131-215-1.
Wolfe, David & Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. p. 98. ISBN 978-1-55643-731-1. Retrieved 15 December 2011.

cadbury.com

"Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream". Archived 30 July 2010 at the Wayback Machine Cadbury PLC 2010. Retrieved 1 July 2010.

cdlib.org

publishing.cdlib.org

"The Colonial Elite of Early Caracas".

childlabor-payson.org

Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. p. 26. Archived from the original (PDF) on 19 March 2012. Retrieved 23 April 2012.
Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. pp. 7–12. Archived from the original (PDF) on 12 April 2012. Retrieved 26 April 2012.

childlaborcocoa.org

"Final Report 2013/14 Survey Research on Child Labor in West African Cocoa Growing Areas Tulane University Louisiana" (PDF). 30 July 2015. Archived from the original (PDF) on 21 December 2017.

chocolatemonthclub.com

"Chocolate History Time Line". Retrieved 8 November 2007.

cidami.org

"The Philippine 2020 Cacao Challenge". Cacao Industry Development Association of Mindanao. Archived from the original on 13 February 2017. Retrieved 13 February 2017.

climate.gov

Scott, Michon (10 February 2016). "Climate & Chocolate | NOAA Climate.gov". www.climate.gov. Archived from the original on 4 May 2016. Retrieved 26 December 2024.

climatescience.ru

Lahive, Fiona; Hadley, Paul; Daymond, Andrew J. (2019). "The physiological responses of cacao to the environment and the implications for climate change resilience: A review" (PDF). Agronomy for Sustainable Development. 39 (1): 5. Bibcode:2019AgSD...39....5L. doi:10.1007/s13593-018-0552-0 – via Climate Science.

cnn.com

thecnnfreedomproject.blogs.cnn.com

Escobedo, Tricia (19 September 2011). "The Human Cost of Chocolate". CNN. Archived from the original on 22 March 2012. Retrieved 28 April 2012.
"The human cost of chocolate". Archived from the original on 17 May 2021. Retrieved 17 May 2021.

cocoainitiative.org

"Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Archived from the original (PDF) on 24 July 2008. Retrieved 25 April 2012.

cocoalife.org

"Cocoa Life – A story on Farming – Cocoa Growing". Cocoa Life. Retrieved 7 March 2018.

conacado.com.do

"CONACADO: National confederation of cocoa producers". Archived from the original on 8 April 2014. Retrieved 27 March 2014.

confectionerynews.com

"Yeasts key for cacao bean fermentation and chocolate quality". Confectionery News. 15 May 2013. Retrieved 2 February 2014.
Nieburg, Oliver (8 June 2016). "Ferrero to double Fairtrade cocoa purchases". Confectionery News.
Nieburg, Oliver (19 November 2012). "Mondelez pumps $400m in sustainable cocoa supply chain". Confectionery News.
Nieburg, Oliver (20 June 2016). "Cocoa sector remains 'far from' from sustainable". Confectionery News.
"Back to the future: Brazilian federal bill re-discovers sustainable cabruca cocoa bean production". confectionerynews.com. Retrieved 12 February 2018.
Nieburg, Oliver (21 December 2015). "'Devastating' impact of climate change on cocoa can't be ignored, says Rainforest Alliance". confectionerynews.com.

doi.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Swanton 2024, p. 23. Swanton, Michael (9 May 2024). "Mesoamerican mantic names as an etymological source of Mixtec vocabulary". Ancient Mesoamerica. 35 (2). Cambridge University Press: 619–644. doi:10.1017/S0956536124000026.
Dakin & Wichmann 2000, p. 56. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. ISSN 0956-5361. S2CID 162616811. Retrieved 10 January 2018.
Scapagnini, Giovanni; Davinelli, Sergio; Di Renzo, Laura; Antonino, de Lorenzo; Olarte, Hector Hugo; Micali, Giuseppe; Cicero, Arrigo F.; Gonzalez, Salvado (2014). "Cocoa bioactive compounds: significance and potential for the maintenance of skin health". Nutrients. 6 (8): 3203. doi:10.3390/nu6083202. PMC 4145303. PMID 25116848 – via citeseerx.ist.psu.edu.
Prufer, Keith M.; Hurst, W. Jeffrey (2007). "Chocolate in the Underworld Space of Death: Cacao Seeds from an Early Classic Mortuary Cave". Ethnohistory. 54 (2): 2740. doi:10.1215/00141801-2006-063 – via Researchgate.net.
González-Orozco, Carlos E.; Pesca, Allende (9 June 2022). "Regionalization of Cacao (Theobroma cacao L.) in Colombia". Frontiers in Sustainable Food Systems. 6: 1, 7, 9. doi:10.3389/fsufs.2022.925800. ISSN 2571-581X.
Gutiérrez Garcia, Gustavo Adolfo; Gutiérrez-Montes, Isabel; Suárez Salazar, Juan Carlos; Casanoves, Fernando; Gutiérrez Suárez, David Ricardo; Hernández-Núñez, Héctor Eduardo; Flora, Cornelia Butler; Sibelet, Nicole (22 November 2024). "Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship". Agriculture and Human Values. doi:10.1007/s10460-024-10623-x. ISSN 1572-8366.
González-Orozco, Carlos E.; Sánchez Galán, Angela A.; Ramos, Pablo E.; Yockteng, Roxana (2020). "Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia" (PDF). Genetic Resources and Crop Evolution. 67 (8): 2071. doi:10.1007/s10722-020-00960-1 – via Springer.
Tezara, Wilmer; Urich, Rosa; Jaimez, Ramón; Coronel, Ilsa; Araque, Osmary; Azócar, Carmen; Chacón, Iraima (September 2016). "Does Criollo cocoa have the same exophysiological characteristics as Forastero?". Botanical Sciences. 94 (3): 563–574. doi:10.17129/botsci.552. ISSN 2007-4298.
Dias, Luiz Antônio dos Santos; Pontes Barriga, Júlio; Kageyama, Paulo Yoshio; Vasconcellos, Caio Márcio (2003). "Variation and its distribution in wild cacao populations from the Brazilian Amazon" (PDF). Brazilian Archives of Biology and Technology. 46 (4): 507–514. doi:10.1590/S1516-89132003000400003. Archived from the original on 30 October 2018. Retrieved 23 December 2024 – via web.archive.org.{{cite journal}}: CS1 maint: bot: original URL status unknown (link)
Matheus, Colli-Silva; Richardson, James Edward; Figuerira, Antonio; Pirani, José Rubens (2024). "Human influence on the distribution of cacao: insights from remote sensing and biogeography". Biodiversity and Conservation. 33 (3): 1015. Bibcode:2024BiCon..33.1009C. doi:10.1007/s10531-023-02777-7 – via Researchgate.net.
Lahive, Fiona; Hadley, Paul; Daymond, Andrew J. (2019). "The physiological responses of cacao to the environment and the implications for climate change resilience: A review" (PDF). Agronomy for Sustainable Development. 39 (1): 5. Bibcode:2019AgSD...39....5L. doi:10.1007/s13593-018-0552-0 – via Climate Science.
Cartas, José; Alvarenga, Nuno; Partidário, Ana; Lageiro, Manuela; Roseiro, Cristina; Gonçalves, Helena; Leitão, António Eduardo; Ribeiro, Carlos Marques; Dias, João (1 October 2024). "Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate". European Food Research and Technology. 250 (10): 2569. doi:10.1007/s00217-024-04558-0. ISSN 1438-2385.
Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (1 August 2000). "Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate". The Journal of Nutrition. 130 (8): 2057S – 2072S. doi:10.1093/jn/130.8.2057S. PMID 10917925.
Cerri, Martina; Reale, Lara; Zadra, Claudia (5 December 2019). "Metabolite Storage in Theobroma cacao L. Seed: Cyto-Histological and Phytochemical Analyses". Frontiers in Plant Science. 10: 1599. doi:10.3389/fpls.2019.01599. ISSN 1664-462X. PMC 6915049. PMID 31921248.
Pérez-Ramírez, Iza F; Carino-Sarabia, Adriana; Castaño-Tostado, Eduardo; Vázquez-Landaverde, Pedro A.; Ramos-Gómez, Minerva; Reynoso-Camacho, Rosalia; Amaya-Llano, Silvia L. (2021). "Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition". Journal of Food Science and Technology. 58: 3548–3560. doi:10.1007/s13197-021-05073-w.
Finkelman, S.; Navarro, S.; Rindner, M.; Dias, R.; Azrieli, A. (2003). "Effect of low pressures on the survival of cocoa pests at 18 °C". Journal of Stored Products Research. 39 (4): 423–431. doi:10.1016/S0022-474X(02)00037-1.
Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMC 5495665. PMID 28002931.
Bhagwat, Shonil A.; Willis, Katherine J.; Birks, H. John B.; Whittaker, Robert J. (2008). "Agroforestry: a refuge for tropical biodiversity?". Trends in Ecology & Evolution. 23 (5): 261–267. Bibcode:2008TEcoE..23..261B. doi:10.1016/j.tree.2008.01.005. PMID 18359125.
Caudill, S. Amanda; DeClerck, Fabrice J.A.; Husband, Thomas P. (2015). "Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?". Agriculture, Ecosystems & Environment. 199: 85–93. Bibcode:2015AgEE..199...85C. doi:10.1016/j.agee.2014.08.023.
Vebrova, Hana; Lojka, Bohdan; Husband, Thomas P.; Zans, Maria E.C.; Van Damme, Patrick; Rollo, Alexandr; Kalousova, Marie (2014). "Tree Diversity in Cacao Agroforests in San Alejandro, Peruvian Amazon". Agroforestry Systems. 88 (6): 1101–1115. Bibcode:2014AgrSy..88.1101V. doi:10.1007/s10457-013-9654-5. S2CID 18279989.
Ambele, F. C.; Bisseleua Daghela, H. B.; Babalola, O. O.; Ekesi, S. (16 April 2018). "Soil-dwelling insect pests of tree crops in Sub-Saharan Africa, problems and management strategies-A review". Journal of Applied Entomology. 142 (6). Wiley: 539–552. doi:10.1111/jen.12511. ISSN 0931-2048. S2CID 90875055. (HBBD ORCID: 0000-0002-2696-8859). (SE ORCID: 0000-0001-9787-1360).
Oke, D. O.; Odebiyi, K. A. (2007). "Traditional cocoa-based agroforestry and forest species conservation in Ondo State, Nigeria". Agriculture, Ecosystems & Environment. 122 (3): 305–311. Bibcode:2007AgEE..122..305O. doi:10.1016/j.agee.2007.01.022.
Pédelahore, Philippe (2014). "Farmers Accumulation Strategies and Agroforestry Systems Intensification: The Example of Cocoa in the Central Region of Cameroon over the 1910–2010 Period". Agroforestry Systems. 88 (6): 1157–1166. Bibcode:2014AgrSy..88.1157P. doi:10.1007/s10457-014-9675-8. S2CID 18228052.
The State of the World's Forests 2020. Forests, biodiversity and people. Rome: FAO & UNEP. 2020. doi:10.4060/CA8642EN. ISBN 978-92-5-132707-4. S2CID 241858489.
Osakabe, Naomi; Baba, Seigo; Yasuda, Akiko; Iwamoto, Tamami; Kamiyama, Masumi; Tokunaga, Takahisa; Kondo, Kazuo (2004). "Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers". Journal of Health Science. 50 (6): 679–684. doi:10.1248/jhs.50.679. 12.1% fat
Ried, Karin; Fakler, Peter; Stocks, Nigel P (25 April 2017). "Effect of cocoa on blood pressure". Cochrane Database of Systematic Reviews. 2017 (5): CD008893. doi:10.1002/14651858.cd008893.pub3. ISSN 1465-1858. PMC 6478304. PMID 28439881.
Kim, Jiyoung; Kim, Jaekyoon; Shim, J.; Lee, C.Y.; Lee, K.W.; Lee, H.J. (2014). "Cocoa phytochemicals: Recent advances in molecular mechanisms on health". Critical Reviews in Food Science and Nutrition. 54 (11): 1458–72. doi:10.1080/10408398.2011.641041. PMID 24580540. S2CID 20314911.
Baggott, M.J.; Childs, E.; Hart, A.B.; de Bruin, E.; Palmer, A.A.; Wilkinson, J.E.; de Wit, H. (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–118. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.

dol.gov

"Child Labor in the Production of Cocoa". Bureau of International Labor Affairs, United States Department of Labor, Washington, DC. 2018. Retrieved 7 January 2019.

europa.eu

environment.ec.europa.eu

"Regulation on Deforestation-free products". European Union. Retrieved 24 July 2024.

fao.org

"Cocoa bean production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 11 November 2024.
The State of the World's Forests 2020. Forests, biodiversity and people. Rome: FAO & UNEP. 2020. doi:10.4060/CA8642EN. ISBN 978-92-5-132707-4. S2CID 241858489.

foodproductdesign.com

Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Archived from the original on 5 June 2008.

fortune.com

O'Keefe, Brian (1 March 2016). "Inside Big Chocolate's Child Labor Problem". Fortune.com. Fortune. Retrieved 7 January 2018. For a decade and a half, the big chocolate makers have promised to end child labor in their industry—and have spent tens of millions of dollars in the effort. But as of the latest estimate, 2.1 million West African children still do the dangerous and physically taxing work of harvesting cocoa. What will it take to fix the problem?

globalexchange.org

"The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Archived from the original (PDF) on 10 September 2010. Retrieved 1 July 2010.

greenbiz.com

Juniper, Tony (25 January 2020). "How climate change has altered cocoa farming in Ivory Coast". www.greenbiz.com.

handle.net

hdl.handle.net

Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.

harvard.edu

ui.adsabs.harvard.edu

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Matheus, Colli-Silva; Richardson, James Edward; Figuerira, Antonio; Pirani, José Rubens (2024). "Human influence on the distribution of cacao: insights from remote sensing and biogeography". Biodiversity and Conservation. 33 (3): 1015. Bibcode:2024BiCon..33.1009C. doi:10.1007/s10531-023-02777-7 – via Researchgate.net.
Lahive, Fiona; Hadley, Paul; Daymond, Andrew J. (2019). "The physiological responses of cacao to the environment and the implications for climate change resilience: A review" (PDF). Agronomy for Sustainable Development. 39 (1): 5. Bibcode:2019AgSD...39....5L. doi:10.1007/s13593-018-0552-0 – via Climate Science.
Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.
Bhagwat, Shonil A.; Willis, Katherine J.; Birks, H. John B.; Whittaker, Robert J. (2008). "Agroforestry: a refuge for tropical biodiversity?". Trends in Ecology & Evolution. 23 (5): 261–267. Bibcode:2008TEcoE..23..261B. doi:10.1016/j.tree.2008.01.005. PMID 18359125.
Caudill, S. Amanda; DeClerck, Fabrice J.A.; Husband, Thomas P. (2015). "Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?". Agriculture, Ecosystems & Environment. 199: 85–93. Bibcode:2015AgEE..199...85C. doi:10.1016/j.agee.2014.08.023.
Vebrova, Hana; Lojka, Bohdan; Husband, Thomas P.; Zans, Maria E.C.; Van Damme, Patrick; Rollo, Alexandr; Kalousova, Marie (2014). "Tree Diversity in Cacao Agroforests in San Alejandro, Peruvian Amazon". Agroforestry Systems. 88 (6): 1101–1115. Bibcode:2014AgrSy..88.1101V. doi:10.1007/s10457-013-9654-5. S2CID 18279989.
Oke, D. O.; Odebiyi, K. A. (2007). "Traditional cocoa-based agroforestry and forest species conservation in Ondo State, Nigeria". Agriculture, Ecosystems & Environment. 122 (3): 305–311. Bibcode:2007AgEE..122..305O. doi:10.1016/j.agee.2007.01.022.
Pédelahore, Philippe (2014). "Farmers Accumulation Strategies and Agroforestry Systems Intensification: The Example of Cocoa in the Central Region of Cameroon over the 1910–2010 Period". Agroforestry Systems. 88 (6): 1157–1166. Bibcode:2014AgrSy..88.1157P. doi:10.1007/s10457-014-9675-8. S2CID 18228052.

icco.org

"International Cocoa Organization: Production of Cocoa Beans" (PDF). International Cocoa Organization. 30 November 2023. Retrieved 26 December 2024.
"FAQ : Products that can be made from cocoa". International Cocoa Organization. Archived from the original on 4 October 2012. Retrieved 31 January 2014.
"About ICCO". www.icco.org. Archived from the original on 4 October 2020. Retrieved 13 October 2020.
"Downloads | Fair Trade & Organic Cocoa | Related Documents". www.icco.org. Archived from the original on 26 September 2020. Retrieved 15 October 2020.

idhsustainabletrade.com

"Beyond Chocolate". IDH – the sustainable trade initiative. Retrieved 1 November 2020.

iisd.org

Voora, V.; Bermudez, S.; Larrea, C. (2019). "Global Market Report: Cocoa". State of Sustainability Initiatives. Archived from the original on 22 January 2021.

ilo.org

"Combating Child Labour in Cocoa Growing" (PDF). International Labour Organization. 2005. Archived from the original (PDF) on 25 May 2005. Retrieved 26 April 2012.

jsonline.com

www2.jsonline.com

Raghavan, Sudarsan; Chatterjee, Sumana (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Archived from the original on 17 September 2006. Retrieved 25 April 2012.

jstor.org

Powis, Terry G.; Hurst, W. Jeffrey; del Carmen Rodríguez, María; Ponciano, Ortíz C.; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (2008). "The Origins of Cacao Use in Mesoamerica". Mexicon. 30 (2): 38. ISSN 0720-5988. JSTOR 23759545.

kakaoplattform.ch

"International collaboration". Kakaoplattform. Retrieved 13 October 2020.
"Partnerships to make cocoa production more sustainable". Kakaoplattform. 30 April 2019. Archived from the original on 15 October 2020. Retrieved 13 October 2020.

khaleejtimes.com

Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Archived from the original on 15 April 2012. Retrieved 28 April 2012.

larepublica.pe

Roberto Ochoa (19 November 2017). "Jaén y la cultura Marañón". Lima: Domingo semanal (La República). Archived from the original on 7 May 2018. Retrieved 8 October 2018.

makechocolatefair.org

"Human Rights and Child Labour". Make Chocolate Fair!. 13 August 2013. Retrieved 17 May 2021.

nature.com

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.

nih.gov

pubmed.ncbi.nlm.nih.gov

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Scapagnini, Giovanni; Davinelli, Sergio; Di Renzo, Laura; Antonino, de Lorenzo; Olarte, Hector Hugo; Micali, Giuseppe; Cicero, Arrigo F.; Gonzalez, Salvado (2014). "Cocoa bioactive compounds: significance and potential for the maintenance of skin health". Nutrients. 6 (8): 3203. doi:10.3390/nu6083202. PMC 4145303. PMID 25116848 – via citeseerx.ist.psu.edu.
Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (1 August 2000). "Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate". The Journal of Nutrition. 130 (8): 2057S – 2072S. doi:10.1093/jn/130.8.2057S. PMID 10917925.
Cerri, Martina; Reale, Lara; Zadra, Claudia (5 December 2019). "Metabolite Storage in Theobroma cacao L. Seed: Cyto-Histological and Phytochemical Analyses". Frontiers in Plant Science. 10: 1599. doi:10.3389/fpls.2019.01599. ISSN 1664-462X. PMC 6915049. PMID 31921248.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMC 5495665. PMID 28002931.
Bhagwat, Shonil A.; Willis, Katherine J.; Birks, H. John B.; Whittaker, Robert J. (2008). "Agroforestry: a refuge for tropical biodiversity?". Trends in Ecology & Evolution. 23 (5): 261–267. Bibcode:2008TEcoE..23..261B. doi:10.1016/j.tree.2008.01.005. PMID 18359125.
Ried, Karin; Fakler, Peter; Stocks, Nigel P (25 April 2017). "Effect of cocoa on blood pressure". Cochrane Database of Systematic Reviews. 2017 (5): CD008893. doi:10.1002/14651858.cd008893.pub3. ISSN 1465-1858. PMC 6478304. PMID 28439881.
Kim, Jiyoung; Kim, Jaekyoon; Shim, J.; Lee, C.Y.; Lee, K.W.; Lee, H.J. (2014). "Cocoa phytochemicals: Recent advances in molecular mechanisms on health". Critical Reviews in Food Science and Nutrition. 54 (11): 1458–72. doi:10.1080/10408398.2011.641041. PMID 24580540. S2CID 20314911.
Baggott, M.J.; Childs, E.; Hart, A.B.; de Bruin, E.; Palmer, A.A.; Wilkinson, J.E.; de Wit, H. (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–118. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.

ncbi.nlm.nih.gov

Scapagnini, Giovanni; Davinelli, Sergio; Di Renzo, Laura; Antonino, de Lorenzo; Olarte, Hector Hugo; Micali, Giuseppe; Cicero, Arrigo F.; Gonzalez, Salvado (2014). "Cocoa bioactive compounds: significance and potential for the maintenance of skin health". Nutrients. 6 (8): 3203. doi:10.3390/nu6083202. PMC 4145303. PMID 25116848 – via citeseerx.ist.psu.edu.
Cerri, Martina; Reale, Lara; Zadra, Claudia (5 December 2019). "Metabolite Storage in Theobroma cacao L. Seed: Cyto-Histological and Phytochemical Analyses". Frontiers in Plant Science. 10: 1599. doi:10.3389/fpls.2019.01599. ISSN 1664-462X. PMC 6915049. PMID 31921248.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMC 5495665. PMID 28002931.
Ried, Karin; Fakler, Peter; Stocks, Nigel P (25 April 2017). "Effect of cocoa on blood pressure". Cochrane Database of Systematic Reviews. 2017 (5): CD008893. doi:10.1002/14651858.cd008893.pub3. ISSN 1465-1858. PMC 6478304. PMID 28439881.
Baggott, M.J.; Childs, E.; Hart, A.B.; de Bruin, E.; Palmer, A.A.; Wilkinson, J.E.; de Wit, H. (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–118. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.

nytimes.com

Fabricant, Florence (11 January 2011). "Rare Cacao Beans Discovered in Peru". The New York Times. Retrieved 1 February 2014.

nzdr.ru

Colombo, Maria Laura; Pinorini-Godly, Maria Teresa; Conti, Ario (2012). "4: Botany and Pharmacognosy of the Cacao Tree". Chocolate and Health (PDF). Milano, Italy: Springer. p. 42. ISBN 9788847020382.

orcid.org

Ambele, F. C.; Bisseleua Daghela, H. B.; Babalola, O. O.; Ekesi, S. (16 April 2018). "Soil-dwelling insect pests of tree crops in Sub-Saharan Africa, problems and management strategies-A review". Journal of Applied Entomology. 142 (6). Wiley: 539–552. doi:10.1111/jen.12511. ISSN 0931-2048. S2CID 90875055. (HBBD ORCID: 0000-0002-2696-8859). (SE ORCID: 0000-0001-9787-1360).

penn.museum

"The Earliest Chocolate Drink of the New World". Penn Museum. 13 November 2007. Archived from the original on 24 January 2013.

phys.org

Heckel, Jodi (13 January 2022). "Climate adaptation increases vulnerability of cocoa farmers, study shows". phys.org.

portaracqg.com

"Historical Cocoa Intraday Futures Data (CCA)". PortaraCQG. Retrieved 12 May 2022.

psu.edu

citeseerx.ist.psu.edu

Scapagnini, Giovanni; Davinelli, Sergio; Di Renzo, Laura; Antonino, de Lorenzo; Olarte, Hector Hugo; Micali, Giuseppe; Cicero, Arrigo F.; Gonzalez, Salvado (2014). "Cocoa bioactive compounds: significance and potential for the maintenance of skin health". Nutrients. 6 (8): 3203. doi:10.3390/nu6083202. PMC 4145303. PMID 25116848 – via citeseerx.ist.psu.edu.

raconteur.net

Oliver Balch (20 June 2018). "Child Labour: the true cost of chocolate production". Raconteur. Retrieved 7 January 2019.

rainforest-alliance.org

"Our Work". Rainforest Alliance. Retrieved 7 March 2025.

researchgate.net

Dakin & Wichmann 2000, p. 56. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. ISSN 0956-5361. S2CID 162616811. Retrieved 10 January 2018.
Prufer, Keith M.; Hurst, W. Jeffrey (2007). "Chocolate in the Underworld Space of Death: Cacao Seeds from an Early Classic Mortuary Cave". Ethnohistory. 54 (2): 2740. doi:10.1215/00141801-2006-063 – via Researchgate.net.
Matheus, Colli-Silva; Richardson, James Edward; Figuerira, Antonio; Pirani, José Rubens (2024). "Human influence on the distribution of cacao: insights from remote sensing and biogeography". Biodiversity and Conservation. 33 (3): 1015. Bibcode:2024BiCon..33.1009C. doi:10.1007/s10531-023-02777-7 – via Researchgate.net.

reuters.com

Kieran Guilbert (12 June 2017). "Falling cocoa prices threaten child labor spike in Ghana, Ivory Coast". Reuters. Retrieved 7 January 2019.

sainsburys.co.uk

"Cadbury Bournville Cocoa Powder Tin 250g". Sainsbury's (UK). Retrieved 16 November 2020. Fat 21%, of which saturates 12%

sciencedaily.com

"Sweet discovery pushes back the origins of chocolate: Researchers find cacao originated 1,500 years earlier than previously thought". ScienceDaily. Retrieved 13 November 2018.

scientificamerican.com

Stecker, Tiffany; ClimateWire (3 October 2011). "Climate Change Could Melt Chocolate Production". Scientific American.

semanticscholar.org

api.semanticscholar.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Dakin & Wichmann 2000, p. 56. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. ISSN 0956-5361. S2CID 162616811. Retrieved 10 January 2018.
Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.
Vebrova, Hana; Lojka, Bohdan; Husband, Thomas P.; Zans, Maria E.C.; Van Damme, Patrick; Rollo, Alexandr; Kalousova, Marie (2014). "Tree Diversity in Cacao Agroforests in San Alejandro, Peruvian Amazon". Agroforestry Systems. 88 (6): 1101–1115. Bibcode:2014AgrSy..88.1101V. doi:10.1007/s10457-013-9654-5. S2CID 18279989.
Ambele, F. C.; Bisseleua Daghela, H. B.; Babalola, O. O.; Ekesi, S. (16 April 2018). "Soil-dwelling insect pests of tree crops in Sub-Saharan Africa, problems and management strategies-A review". Journal of Applied Entomology. 142 (6). Wiley: 539–552. doi:10.1111/jen.12511. ISSN 0931-2048. S2CID 90875055. (HBBD ORCID: 0000-0002-2696-8859). (SE ORCID: 0000-0001-9787-1360).
Pédelahore, Philippe (2014). "Farmers Accumulation Strategies and Agroforestry Systems Intensification: The Example of Cocoa in the Central Region of Cameroon over the 1910–2010 Period". Agroforestry Systems. 88 (6): 1157–1166. Bibcode:2014AgrSy..88.1157P. doi:10.1007/s10457-014-9675-8. S2CID 18228052.
The State of the World's Forests 2020. Forests, biodiversity and people. Rome: FAO & UNEP. 2020. doi:10.4060/CA8642EN. ISBN 978-92-5-132707-4. S2CID 241858489.
Kim, Jiyoung; Kim, Jaekyoon; Shim, J.; Lee, C.Y.; Lee, K.W.; Lee, H.J. (2014). "Cocoa phytochemicals: Recent advances in molecular mechanisms on health". Critical Reviews in Food Science and Nutrition. 54 (11): 1458–72. doi:10.1080/10408398.2011.641041. PMID 24580540. S2CID 20314911.

slavefreechocolate.org

"Harkin Engel Protocol". Slave Free Chocolate. Retrieved 17 May 2021.

smithsonianmag.com

Magazine, Smithsonian; Fiegl, Amanda. "A Brief History of Chocolate". Smithsonian Magazine. Retrieved 6 November 2024.

springer.com

link.springer.com

González-Orozco, Carlos E.; Sánchez Galán, Angela A.; Ramos, Pablo E.; Yockteng, Roxana (2020). "Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia" (PDF). Genetic Resources and Crop Evolution. 67 (8): 2071. doi:10.1007/s10722-020-00960-1 – via Springer.
Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.

theatlantic.com

Whitmore, Alex (10 April 2009). "Mexican Chocolate: Rustic, Stronger, Better". The Atlantic.

thecosa.org

"The COSA Measuring Sustainability Report". Committee on Sustainability Assessment. Philadelphia, Pennsylvania, United States. Retrieved 27 June 2022.

thefreedictionary.com

"Cacao". Free Dictionary. Retrieved 17 February 2015.

theguardian.com

Balch, Oliver (12 February 2021). "Mars, Nestlé and Hershey to face child slavery lawsuit in US". Retrieved 13 February 2021.

theweek.com

"Climate change: Will chocolate become a costly luxury?". The Week. 30 September 2011.

utz.org

"Certification for Farmers". UTZ.

web.archive.org

Dias, Luiz Antônio dos Santos; Pontes Barriga, Júlio; Kageyama, Paulo Yoshio; Vasconcellos, Caio Márcio (2003). "Variation and its distribution in wild cacao populations from the Brazilian Amazon" (PDF). Brazilian Archives of Biology and Technology. 46 (4): 507–514. doi:10.1590/S1516-89132003000400003. Archived from the original on 30 October 2018. Retrieved 23 December 2024 – via web.archive.org.{{cite journal}}: CS1 maint: bot: original URL status unknown (link)
Roberto Ochoa (19 November 2017). "Jaén y la cultura Marañón". Lima: Domingo semanal (La República). Archived from the original on 7 May 2018. Retrieved 8 October 2018.
"The Earliest Chocolate Drink of the New World". Penn Museum. 13 November 2007. Archived from the original on 24 January 2013.
Scott, Michon (10 February 2016). "Climate & Chocolate | NOAA Climate.gov". www.climate.gov. Archived from the original on 4 May 2016. Retrieved 26 December 2024.
"The Philippine 2020 Cacao Challenge". Cacao Industry Development Association of Mindanao. Archived from the original on 13 February 2017. Retrieved 13 February 2017.
"FAQ : Products that can be made from cocoa". International Cocoa Organization. Archived from the original on 4 October 2012. Retrieved 31 January 2014.
Raghavan, Sudarsan; Chatterjee, Sumana (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Archived from the original on 17 September 2006. Retrieved 25 April 2012.
"Combating Child Labour in Cocoa Growing" (PDF). International Labour Organization. 2005. Archived from the original (PDF) on 25 May 2005. Retrieved 26 April 2012.
Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. p. 26. Archived from the original (PDF) on 19 March 2012. Retrieved 23 April 2012.
"Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Archived from the original (PDF) on 24 July 2008. Retrieved 25 April 2012.
Escobedo, Tricia (19 September 2011). "The Human Cost of Chocolate". CNN. Archived from the original on 22 March 2012. Retrieved 28 April 2012.
Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Archived from the original on 15 April 2012. Retrieved 28 April 2012.
Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. pp. 7–12. Archived from the original (PDF) on 12 April 2012. Retrieved 26 April 2012.
"The human cost of chocolate". Archived from the original on 17 May 2021. Retrieved 17 May 2021.
"Final Report 2013/14 Survey Research on Child Labor in West African Cocoa Growing Areas Tulane University Louisiana" (PDF). 30 July 2015. Archived from the original (PDF) on 21 December 2017.
"Partnerships to make cocoa production more sustainable". Kakaoplattform. 30 April 2019. Archived from the original on 15 October 2020. Retrieved 13 October 2020.
"About ICCO". www.icco.org. Archived from the original on 4 October 2020. Retrieved 13 October 2020.
Voora, V.; Bermudez, S.; Larrea, C. (2019). "Global Market Report: Cocoa". State of Sustainability Initiatives. Archived from the original on 22 January 2021.
"Downloads | Fair Trade & Organic Cocoa | Related Documents". www.icco.org. Archived from the original on 26 September 2020. Retrieved 15 October 2020.
"CONACADO: National confederation of cocoa producers". Archived from the original on 8 April 2014. Retrieved 27 March 2014.
"The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Archived from the original (PDF) on 10 September 2010. Retrieved 1 July 2010.
"Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream". Archived 30 July 2010 at the Wayback Machine Cadbury PLC 2010. Retrieved 1 July 2010.
"World Cocoa Foundation Market Update 2014" (PDF). Archived (PDF) from the original on 14 August 2014.
Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Archived from the original on 5 June 2008.

worldcat.org

search.worldcat.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Dakin & Wichmann 2000, p. 56. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. ISSN 0956-5361. S2CID 162616811. Retrieved 10 January 2018.
Powis, Terry G.; Hurst, W. Jeffrey; del Carmen Rodríguez, María; Ponciano, Ortíz C.; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (2008). "The Origins of Cacao Use in Mesoamerica". Mexicon. 30 (2): 38. ISSN 0720-5988. JSTOR 23759545.
González-Orozco, Carlos E.; Pesca, Allende (9 June 2022). "Regionalization of Cacao (Theobroma cacao L.) in Colombia". Frontiers in Sustainable Food Systems. 6: 1, 7, 9. doi:10.3389/fsufs.2022.925800. ISSN 2571-581X.
Gutiérrez Garcia, Gustavo Adolfo; Gutiérrez-Montes, Isabel; Suárez Salazar, Juan Carlos; Casanoves, Fernando; Gutiérrez Suárez, David Ricardo; Hernández-Núñez, Héctor Eduardo; Flora, Cornelia Butler; Sibelet, Nicole (22 November 2024). "Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship". Agriculture and Human Values. doi:10.1007/s10460-024-10623-x. ISSN 1572-8366.
Tezara, Wilmer; Urich, Rosa; Jaimez, Ramón; Coronel, Ilsa; Araque, Osmary; Azócar, Carmen; Chacón, Iraima (September 2016). "Does Criollo cocoa have the same exophysiological characteristics as Forastero?". Botanical Sciences. 94 (3): 563–574. doi:10.17129/botsci.552. ISSN 2007-4298.
Cartas, José; Alvarenga, Nuno; Partidário, Ana; Lageiro, Manuela; Roseiro, Cristina; Gonçalves, Helena; Leitão, António Eduardo; Ribeiro, Carlos Marques; Dias, João (1 October 2024). "Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate". European Food Research and Technology. 250 (10): 2569. doi:10.1007/s00217-024-04558-0. ISSN 1438-2385.
Leissle 2018, p. 163. Leissle, Kristy (2018). Cocoa. Polity. ISBN 9781509513208. OCLC 988580966.
Leissle 2018, p. 164. Leissle, Kristy (2018). Cocoa. Polity. ISBN 9781509513208. OCLC 988580966.
Cerri, Martina; Reale, Lara; Zadra, Claudia (5 December 2019). "Metabolite Storage in Theobroma cacao L. Seed: Cyto-Histological and Phytochemical Analyses". Frontiers in Plant Science. 10: 1599. doi:10.3389/fpls.2019.01599. ISSN 1664-462X. PMC 6915049. PMID 31921248.
Läderach, P.; Martinez-Valle, A.; Schroth, G.; Castro, N. (August 2013). "Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire". Climatic Change. 119 (3–4): 841–854. Bibcode:2013ClCh..119..841L. doi:10.1007/s10584-013-0774-8. hdl:10.1007/s10584-013-0774-8. ISSN 0165-0009. S2CID 154596223.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMC 5495665. PMID 28002931.
Ambele, F. C.; Bisseleua Daghela, H. B.; Babalola, O. O.; Ekesi, S. (16 April 2018). "Soil-dwelling insect pests of tree crops in Sub-Saharan Africa, problems and management strategies-A review". Journal of Applied Entomology. 142 (6). Wiley: 539–552. doi:10.1111/jen.12511. ISSN 0931-2048. S2CID 90875055. (HBBD ORCID: 0000-0002-2696-8859). (SE ORCID: 0000-0001-9787-1360).
Ried, Karin; Fakler, Peter; Stocks, Nigel P (25 April 2017). "Effect of cocoa on blood pressure". Cochrane Database of Systematic Reviews. 2017 (5): CD008893. doi:10.1002/14651858.cd008893.pub3. ISSN 1465-1858. PMC 6478304. PMID 28439881.

worldcat.org

Díaz del Castillo, Bernal (2005) [1632]. Historia verdadera de la conquista de la Nueva España. Felipe Castro Gutiérrez (Introduction). Mexico: Editores Mexicanos Unidos, S.A. ISBN 968-15-0863-7. OCLC 34997012

worldcocoafoundation.org

"World Cocoa Foundation Market Update 2014" (PDF). Archived (PDF) from the original on 14 August 2014.