Cocoa butter (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cocoa butter" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

5nih.gov

4^th place

3web.archive.org

1^st place

2semanticscholar.org

11^th place

8^th place

1convert-to.com

low place

1britannica.com

40^th place

58^th place

1thespruceeats.com

4,538^th place

2,795^th place

1grenadachocolate.com

low place

1thenibble.com

low place

7,430^th place

1hersheys.com

low place

1usda.gov

438^th place

336^th place

1ulprospector.com

low place

1foodbusinessnews.net

low place

1mintecglobal.com

low place

1harvard.edu

18^th place

17^th place

1livestrong.com

5,092^nd place

4,559^th place

1canitgobad.net

low place

britannica.com

"Cocoa butter". Encyclopædia Britannica. July 1998. Retrieved 10 September 2007.

canitgobad.net

Skrzypiec, Marcin (12 January 2016). "Can Cocoa Powder Go Bad?". Can It Go Bad?. Retrieved 10 March 2022.

convert-to.com

"Cocoa butter amounts converter". Convert-to.com. 15 August 2011. Retrieved 3 November 2016.

doi.org

Lonchampt, P.; Hartel Richard, W. (2004). "Fat bloom in chocolate and compound coatings". European Journal of Lipid Science and Technology. 106 (4): 241–274. doi:10.1002/ejlt.200400938.
Liendo, Rigel; Padilla, Fanny C.; Quintana, Agricia (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8. PMID 11048595.
El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260. PMID 7269661. S2CID 30329861.
Thomas, Alfred (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 978-3-527-30673-2.
Van Pee, Walter M.; Boni, Luc E.; Foma, Mazibo N.; Hendrikx, Achiel (1981). "Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties". Journal of the Science of Food and Agriculture. 32 (5): 485–488. Bibcode:1981JSFA...32..485V. doi:10.1002/jsfa.2740320510.
Sonwai, Sopark; Kaphueakngam, Phimnipha; Flood, Adrian (2012). "Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent". Journal of Food Science and Technology. 51 (10): 2357–69. doi:10.1007/s13197-012-0808-7. PMC 4190219. PMID 25328175.
Wille, R. L.; Lutton, E. S. (1966). "Polymorphism of cocoa butter". Journal of the American Oil Chemists' Society. 43 (8): 491–6. doi:10.1007/BF02641273. PMID 5945032. S2CID 45024885.
Hartel, von Elbe & Hofberger (2018), p. 468, 503. Hartel, Richard W; von Elbe, Joachim H; Hofberger, Randy (2018). Confectionery Science and Technology. Cham, Switzerland: Springer Publishing. doi:10.1007/978-3-319-61742-8. ISBN 9783319617428.

foodbusinessnews.net

"Cocoa butter prices, bean futures soar". www.foodbusinessnews.net. Retrieved 27 February 2019.

grenadachocolate.com

"Cocoa butter pressing". The Grenada Chocolate Company. Archived from the original on 6 October 2007.

harvard.edu

ui.adsabs.harvard.edu

Van Pee, Walter M.; Boni, Luc E.; Foma, Mazibo N.; Hendrikx, Achiel (1981). "Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties". Journal of the Science of Food and Agriculture. 32 (5): 485–488. Bibcode:1981JSFA...32..485V. doi:10.1002/jsfa.2740320510.

hersheys.com

"Composition of the Cocoa Bean". Hershey Center for Health & Nutrition. Retrieved 20 November 2012.

livestrong.com

Chew, Norma (24 November 2011). "What Are The Benefits of Cocoa Butter?". LiveStrong. Retrieved 20 November 2012.

mintecglobal.com

Moriarty, Andrew. "Cocoa Price: The full story behind the cocoa bean price increase". www.mintecglobal.com. Archived from the original on 3 March 2021. Retrieved 10 March 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Liendo, Rigel; Padilla, Fanny C.; Quintana, Agricia (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8. PMID 11048595.
El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260. PMID 7269661. S2CID 30329861.
Sonwai, Sopark; Kaphueakngam, Phimnipha; Flood, Adrian (2012). "Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent". Journal of Food Science and Technology. 51 (10): 2357–69. doi:10.1007/s13197-012-0808-7. PMC 4190219. PMID 25328175.
Wille, R. L.; Lutton, E. S. (1966). "Polymorphism of cocoa butter". Journal of the American Oil Chemists' Society. 43 (8): 491–6. doi:10.1007/BF02641273. PMID 5945032. S2CID 45024885.

ncbi.nlm.nih.gov

Sonwai, Sopark; Kaphueakngam, Phimnipha; Flood, Adrian (2012). "Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent". Journal of Food Science and Technology. 51 (10): 2357–69. doi:10.1007/s13197-012-0808-7. PMC 4190219. PMID 25328175.

semanticscholar.org

api.semanticscholar.org

El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260. PMID 7269661. S2CID 30329861.
Wille, R. L.; Lutton, E. S. (1966). "Polymorphism of cocoa butter". Journal of the American Oil Chemists' Society. 43 (8): 491–6. doi:10.1007/BF02641273. PMID 5945032. S2CID 45024885.

thenibble.com

The Nibble. "The World's Best White Chocolate Page 3: Percent Cacao & Cocoa Butter". Retrieved 3 March 2009.

thespruceeats.com

Adams, Ashley (12 August 2019). "Is Cocoa Butter Vegan and Dairy-Free?". The Spruce Eats. Dotdash Meredith. Retrieved 30 January 2024.

ulprospector.com

knowledge.ulprospector.com

Frank, Jill (24 October 2014). "Cocoa Butter Alternatives in Chocolate". Prospector.

usda.gov

nal.usda.gov

"USDA nutrient database". Nal.usda.gov. 5 October 2016. Archived from the original on 3 March 2015. Retrieved 3 November 2016.

web.archive.org

"Cocoa butter pressing". The Grenada Chocolate Company. Archived from the original on 6 October 2007.
"USDA nutrient database". Nal.usda.gov. 5 October 2016. Archived from the original on 3 March 2015. Retrieved 3 November 2016.
Moriarty, Andrew. "Cocoa Price: The full story behind the cocoa bean price increase". www.mintecglobal.com. Archived from the original on 3 March 2021. Retrieved 10 March 2022.