Coconut milk (English Wikipedia)

"Coconut milk" (PDF). Philippine Coconut Authority. 2014. Archived from the original (PDF) on 6 November 2020. Retrieved 22 September 2016.
Philippine Coconut Authority (2014). Coconut Processing Technologies: Coconut Milk (PDF). FPDD Guide No. 2 – Series of 2014. Department of Agriculture, Republic of the Philippines. Archived from the original (PDF) on 6 November 2020. Retrieved 23 September 2016.

doi.org

Tulashie, Samuel Kofi; Amenakpor, Jacking; Atisey, Sandra; Odai, Raphael; Akpari, Ephraim Edem Amoah (2022). "Production of coconut milk: A sustainable alternative plant-based milk". Case Studies in Chemical and Environmental Engineering. 6: 100206. Bibcode:2022CSCEE...600206T. doi:10.1016/j.cscee.2022.100206.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Naik, Aduja; Venu, G.V.; Prakash, Maya; Raghavarao, K.S.M.S. (21 November 2013). "Dehydration of coconut skim milk and evaluation of functional properties". CyTA – Journal of Food. 12 (3): 227–234. doi:10.1080/19476337.2013.833296. S2CID 95833418.
Khuenpet, Krittiya; Jittanit, Weerachet; Hongha, Napat; Pairojkul, Sajja; Rainis, R.; Bin Abu Bakar, M.N.; Ezuer Shafii, J. (6 January 2016). "UHT Skim Coconut Milk Production and Its Quality". SHS Web of Conferences. 23: 03002. doi:10.1051/shsconf/20162303002.
Escueta, Elias E.; Bourne, Malcolm C.; Hood, Lamartine F. (July 1985). "Effect of Coconut Cream Addition to Soymilk on the Composition, Texture, and Sensory Properties of Tofu". Journal of Food Science. 50 (4): 887–890. doi:10.1111/j.1365-2621.1985.tb12973.x.
Nurmufida, Muthia; Wangrimen, Gervasius H.; Reinalta, Risty; Leonardi, Kevin (1 December 2017). "Rendang: The treasure of Minangkabau". Journal of Ethnic Foods. 4 (4): 232–235. doi:10.1016/j.jef.2017.10.005.
Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001.
Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–1155. doi:10.1093/ajcn/77.5.1146. PMID 12716665.
Eyres L, Eyres MF, Chisholm A, Brown RC (2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutr Rev. 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Tinchan, P; Lorjaroenphon, Y; Cadwallader, KR; Chaiseri, S (2015). "Changes in the profile of volatiles of canned coconut milk during storage". Journal of Food Science. 80 (1): C49 – C54. doi:10.1111/1750-3841.12730. PMID 25533179.

dost.gov.ph

philjournalsci.dost.gov.ph

Birosel, D. M.; Gonzales, Antonia L.; Santos, Milagros P. (1963). "The nature and properties of the emulsifier system of oil globules in coconut milk and cream" (PDF). The Philippine Journal of Science. 92 (1): 1–15.

scinet.dost.gov.ph

Davide, Clara L.; Reforma, Cleofe P.; Sarmago, Ione G.; Pagsuberon, Giselle J.; Fuentes, Portia A. (1991). "Composition, sensory quality, and acceptability of fresh and ripened cheeses made from skimmilk powder-coconut milk blends". NRCP Research Bulletin. 42 (1–4): 288–318.

eatright.org

"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 19 March 2012. Retrieved 16 March 2011.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 22 December 2009. Retrieved 16 March 2011.

gourmetsleuth.com

"Cream of coconut". Gourmet Sleuth. Retrieved 18 April 2019.

harvard.edu

ui.adsabs.harvard.edu

Tulashie, Samuel Kofi; Amenakpor, Jacking; Atisey, Sandra; Odai, Raphael; Akpari, Ephraim Edem Amoah (2022). "Production of coconut milk: A sustainable alternative plant-based milk". Case Studies in Chemical and Environmental Engineering. 6: 100206. Bibcode:2022CSCEE...600206T. doi:10.1016/j.cscee.2022.100206.

health.gov

"Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. Archived from the original (PDF) on 1 September 2016. Retrieved 17 March 2011.

heart.org

"Tropical Oils". American Heart Association. Archived from the original on 2 June 2011. Retrieved 16 March 2011.

ipb.ac.id

repository.ipb.ac.id

Tanafranca, Daisy E. (1984). "Traditional Processed Foods and Their Processing Technologies In The Philippines". Proceedings of the International Symposium on Agricultural Product Processing and Technology: 64–77.

jkkn.gov.my

"Nasi Dagang" (in Malay). JKKN at Wayback Machine. 2016. Archived from the original on 7 September 2017. Retrieved 10 January 2022.

knust.edu.gh

dspace.knust.edu.gh

Ocansey, Alfred Kabutey (2010). Development of Cheese Product from Coconut Milk (PDF) (MSc). Kwame Nkrumah University of Science and Technology.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nhs.uk

"Lower your cholesterol". National Health Service. Archived from the original on 2 September 2009. Retrieved 16 March 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–1155. doi:10.1093/ajcn/77.5.1146. PMID 12716665.
Eyres L, Eyres MF, Chisholm A, Brown RC (2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutr Rev. 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Tinchan, P; Lorjaroenphon, Y; Cadwallader, KR; Chaiseri, S (2015). "Changes in the profile of volatiles of canned coconut milk during storage". Journal of Food Science. 80 (1): C49 – C54. doi:10.1111/1750-3841.12730. PMID 25533179.

ncbi.nlm.nih.gov

Eyres L, Eyres MF, Chisholm A, Brown RC (2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutr Rev. 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.

nlb.gov.sg

eresources.nlb.gov.sg

Bonny, Tan. "Nasi Lemak". Singapore Infopedia. National Library of Singapore. Retrieved 10 January 2022.

nutrition.org

Henni S (13 September 2010). "Coconut water". American Society for Nutrition. Archived from the original on 7 March 2017. Retrieved 6 March 2017.

nyonyacooking.com

Halim, Emily (30 August 2020). "Kueh Lapis/Kuih Lapis". Nyonya Cooking. Retrieved 10 January 2022.

ochef.com

"Coconut milk, cream, and sweetened cream". ochef.com. Archived from the original on 5 March 2016.

oxfordsymposium.org.uk

Iddison, Phil. "Katai: Coconut Scrapers" (PDF). Oxford Symposium on Food & Cookery. Archived from the original (PDF) on 18 April 2019. Retrieved 18 April 2019.

semanticscholar.org

api.semanticscholar.org

Naik, Aduja; Venu, G.V.; Prakash, Maya; Raghavarao, K.S.M.S. (21 November 2013). "Dehydration of coconut skim milk and evaluation of functional properties". CyTA – Journal of Food. 12 (3): 227–234. doi:10.1080/19476337.2013.833296. S2CID 95833418.

tetrapak.com

coconuthandbook.tetrapak.com

Tetra Pak (2016). "The Chemistry of Coconut Milk and Cream". Coconut Handbook. Tetra Pak International S.A. ISBN 978-91-7773-948-7.
Tetra Pak (2016). "Coconut Food Production". Coconut Handbook. Tetra Pak International S.A. ISBN 978-91-7773-948-7.

thejakartapost.com

"Tourism Ministry declares five dishes national food". thejakartapost.com. Retrieved 28 April 2023.

typepad.com

eatingasia.typepad.com

"A Soto Crawl". Eating Asia. Retrieved 5 July 2010.

virginia.edu

med.virginia.edu

Bridges, Meagan (2018). "Moo-ove Over, Cow's Milk: The Rise of Plant-Based Dairy Alternatives". In Carol Rees, Parrish (ed.). Practical Gastroenterology (PDF). Nutrition Issues in Gastroenterology, Series #171. pp. 20–27.

web.archive.org

"Coconut milk" (PDF). Philippine Coconut Authority. 2014. Archived from the original (PDF) on 6 November 2020. Retrieved 22 September 2016.
"Coconut milk, cream, and sweetened cream". ochef.com. Archived from the original on 5 March 2016.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Henni S (13 September 2010). "Coconut water". American Society for Nutrition. Archived from the original on 7 March 2017. Retrieved 6 March 2017.
Iddison, Phil. "Katai: Coconut Scrapers" (PDF). Oxford Symposium on Food & Cookery. Archived from the original (PDF) on 18 April 2019. Retrieved 18 April 2019.
Philippine Coconut Authority (2014). Coconut Processing Technologies: Coconut Milk (PDF). FPDD Guide No. 2 – Series of 2014. Department of Agriculture, Republic of the Philippines. Archived from the original (PDF) on 6 November 2020. Retrieved 23 September 2016.
"Nasi Dagang" (in Malay). JKKN at Wayback Machine. 2016. Archived from the original on 7 September 2017. Retrieved 10 January 2022.
"Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. Archived from the original (PDF) on 1 September 2016. Retrieved 17 March 2011.
"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 19 March 2012. Retrieved 16 March 2011.
"Tropical Oils". American Heart Association. Archived from the original on 2 June 2011. Retrieved 16 March 2011.
"Lower your cholesterol". National Health Service. Archived from the original on 2 September 2009. Retrieved 16 March 2011.

who.int

whqlibdoc.who.int

"Avoiding Heart Attacks and Strokes" (PDF). World Health Organization. Retrieved 6 April 2011.