Coconut oil (English Wikipedia)

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association" (PDF). Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.

ajcn.org

Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (PDF). Am J Clin Nutr. 77 (5): 1146–55. doi:10.1093/ajcn/77.5.1146. PMID 12716665.

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Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

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"About us". Asian and Pacific Coconut Community. Archived from the original on 29 August 2011. Retrieved 9 August 2011.
"APCC Standards for Virgin Coconut Oil" (PDF). Jakarta, Indonesia: Asian and Pacific Coconut Community. 2003. Archived from the original (PDF) on 12 August 2011. Retrieved 9 August 2011.

archive.is

"Fats and fatty acids contents per 100 g of Avocado oil". Nutritiondata.com, Conde Nast from the USDA National Nutrient Database, Standard Release 21. 2014. Archived from the original on 31 August 2014. Retrieved 13 January 2025. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

archive.org

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doi.org

Marina, A. M.; Che Man, Y. B.; Amin, I. (1 October 2009). "Virgin coconut oil: emerging functional food oil". Trends in Food Science & Technology. 20 (10): 481–487. doi:10.1016/j.tifs.2009.06.003. ISSN 0924-2244.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association" (PDF). Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Umesh Patil, Soottawat Benjakul (13 July 2018). "Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality". Concise Reviews & Hypotheses in Food Science. 83 (8): 2019–2027. doi:10.1111/1750-3841.14223. PMID 30004125. S2CID 51617929.
McGlone OC, Canales A, Carter JV (1986). "Coconut oil extraction by a new enzymatic process". J Food Sci. 51 (3): 695–697. doi:10.1111/j.1365-2621.1986.tb13914.x.
Foster, R.; Williamson, C.S.; Lunn, J. (2009). "Briefing Paper: Culinary Oils And Their Health Effects". Nutrition Bulletin. 34 (1): 4–47. doi:10.1111/j.1467-3010.2008.01738.x.
Gervajio, G. C. (2005). "Fatty Acids and Derivatives from Coconut Oil". Bailey's Industrial Oil and Fat Products. doi:10.1002/047167849X.bio039. ISBN 978-0471678496. S2CID 98315975.
Bedford, G. (1980). "Biology, Ecology, and Control of Palm Rhinoceros Beetles". Annual Review of Entomology. 25 (1). Annual Reviews: 309–339. doi:10.1146/annurev.en.25.010180.001521. eISSN 1545-4487. ISSN 0066-4170. S2CID 85977665.
Kratzeisen, M. (2010). "Influence of free fatty acid content of coconut oil on deposit and performance of plant oil pressure stoves". Fuel. 89 (7): 1583–1589. doi:10.1016/j.fuel.2009.08.038. Retrieved 30 April 2021.
Ozdemir, Feramuz; Topuz, Ayhan (June 2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period". Food Chemistry. 86 (1): 79–83. doi:10.1016/j.foodchem.2003.08.012.
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Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.
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Lockyer S, Stanner S (2016). "Coconut oil – a nutty idea?". Nutrition Bulletin. 41 (1): 42–54. doi:10.1111/nbu.12188.
Abbasi, J (8 April 2020). "Coconut Oil's Health Halo a Mirage, Clinical Trials Suggest". JAMA. 323 (16): 1540–1541. doi:10.1001/jama.2020.5186. PMID 32267505.
Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M. (10 March 2020). "The effect of coconut oil consumption on cardiovascular risk factors: A Systematic Review and Meta-Analysis of Clinical Trials". Circulation. 141 (10): 803–814. doi:10.1161/circulationaha.119.043052. ISSN 0009-7322. PMID 31928080. S2CID 210195904.
Eyres, L; Eyres, MF; Chisholm, A; Brown, RC (April 2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutrition Reviews. 74 (4): 267–80. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (PDF). Am J Clin Nutr. 77 (5): 1146–55. doi:10.1093/ajcn/77.5.1146. PMID 12716665.
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (PDF). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
James, TK; Rahman A (2005). "Efficacy of several organic herbicides and glyphosate formulations under simulated rainfall" (PDF). New Zealand Plant Protection. 58: 157–163. doi:10.30843/nzpp.2005.58.4322.

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DC, Abeysundara; Weerakoon, C; Lucas, JR; Gunatunga, KAI; Obadagee, KC (November 2001). Coconut Oil As An Alternative To Transformer Oil (PDF). ERU Symposium. S2CID 49213920. Archived from the original (PDF) on 23 September 2015. Retrieved 28 July 2009.

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

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Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association" (PDF). Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Umesh Patil, Soottawat Benjakul (13 July 2018). "Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality". Concise Reviews & Hypotheses in Food Science. 83 (8): 2019–2027. doi:10.1111/1750-3841.14223. PMID 30004125. S2CID 51617929.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Abbasi, J (8 April 2020). "Coconut Oil's Health Halo a Mirage, Clinical Trials Suggest". JAMA. 323 (16): 1540–1541. doi:10.1001/jama.2020.5186. PMID 32267505.
Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M. (10 March 2020). "The effect of coconut oil consumption on cardiovascular risk factors: A Systematic Review and Meta-Analysis of Clinical Trials". Circulation. 141 (10): 803–814. doi:10.1161/circulationaha.119.043052. ISSN 0009-7322. PMID 31928080. S2CID 210195904.
Eyres, L; Eyres, MF; Chisholm, A; Brown, RC (April 2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutrition Reviews. 74 (4): 267–80. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (PDF). Am J Clin Nutr. 77 (5): 1146–55. doi:10.1093/ajcn/77.5.1146. PMID 12716665.
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (PDF). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Eyres, L; Eyres, MF; Chisholm, A; Brown, RC (April 2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutrition Reviews. 74 (4): 267–80. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.

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Kratzeisen, M. (2010). "Influence of free fatty acid content of coconut oil on deposit and performance of plant oil pressure stoves". Fuel. 89 (7): 1583–1589. doi:10.1016/j.fuel.2009.08.038. Retrieved 30 April 2021.

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"Fats and fatty acids contents per 100 g of Avocado oil". Nutritiondata.com, Conde Nast from the USDA National Nutrient Database, Standard Release 21. 2014. Archived from the original on 31 August 2014. Retrieved 13 January 2025. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

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Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association" (PDF). Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Umesh Patil, Soottawat Benjakul (13 July 2018). "Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality". Concise Reviews & Hypotheses in Food Science. 83 (8): 2019–2027. doi:10.1111/1750-3841.14223. PMID 30004125. S2CID 51617929.
Gervajio, G. C. (2005). "Fatty Acids and Derivatives from Coconut Oil". Bailey's Industrial Oil and Fat Products. doi:10.1002/047167849X.bio039. ISBN 978-0471678496. S2CID 98315975.
Bedford, G. (1980). "Biology, Ecology, and Control of Palm Rhinoceros Beetles". Annual Review of Entomology. 25 (1). Annual Reviews: 309–339. doi:10.1146/annurev.en.25.010180.001521. eISSN 1545-4487. ISSN 0066-4170. S2CID 85977665.
Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M. (10 March 2020). "The effect of coconut oil consumption on cardiovascular risk factors: A Systematic Review and Meta-Analysis of Clinical Trials". Circulation. 141 (10): 803–814. doi:10.1161/circulationaha.119.043052. ISSN 0009-7322. PMID 31928080. S2CID 210195904.
DC, Abeysundara; Weerakoon, C; Lucas, JR; Gunatunga, KAI; Obadagee, KC (November 2001). Coconut Oil As An Alternative To Transformer Oil (PDF). ERU Symposium. S2CID 49213920. Archived from the original (PDF) on 23 September 2015. Retrieved 28 July 2009.

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"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
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"Around the Block Nutrition Facts at a Glance: More on Nutrients to Get Less Of". Food and Drug Administration. 5 September 2012. Archived from the original on 1 February 2014. Retrieved 25 January 2014.
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"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 19 March 2012. Retrieved 16 March 2011.
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Romares-Sevilla, J (17 January 2008). "Davao-based firm sees expansion of bio-tech oil market". Sun.Star Superbalita Davao. Archived from the original on 21 January 2008. Retrieved 14 July 2008.
DC, Abeysundara; Weerakoon, C; Lucas, JR; Gunatunga, KAI; Obadagee, KC (November 2001). Coconut Oil As An Alternative To Transformer Oil (PDF). ERU Symposium. S2CID 49213920. Archived from the original (PDF) on 23 September 2015. Retrieved 28 July 2009.

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Marina, A. M.; Che Man, Y. B.; Amin, I. (1 October 2009). "Virgin coconut oil: emerging functional food oil". Trends in Food Science & Technology. 20 (10): 481–487. doi:10.1016/j.tifs.2009.06.003. ISSN 0924-2244.
United States Department of the Army (2009). The Complete Guide to Edible Wild Plants. New York: Skyhorse Publishing. p. 44. ISBN 978-1-60239-692-0. OCLC 277203364.
Bedford, G. (1980). "Biology, Ecology, and Control of Palm Rhinoceros Beetles". Annual Review of Entomology. 25 (1). Annual Reviews: 309–339. doi:10.1146/annurev.en.25.010180.001521. eISSN 1545-4487. ISSN 0066-4170. S2CID 85977665.
Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M. (10 March 2020). "The effect of coconut oil consumption on cardiovascular risk factors: A Systematic Review and Meta-Analysis of Clinical Trials". Circulation. 141 (10): 803–814. doi:10.1161/circulationaha.119.043052. ISSN 0009-7322. PMID 31928080. S2CID 210195904.

worldcat.org

United States Department of the Army (2009). The Complete Guide to Edible Wild Plants. New York: Skyhorse Publishing. p. 44. ISBN 978-1-60239-692-0. OCLC 277203364.