Coffea (English Wikipedia)

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16 June 2017. Archived (PDF) from the original on 10 October 2017. Retrieved 8 December 2017.

doi.org (Global: 2^nd place; English: 2^nd place)

Läderach, Peter; Ramirez–Villegas, Julian; Navarro-Racines, Carlos; Zelaya, Carlos; Martinez–Valle, Armando; Jarvis, Andy (26 October 2016). "Climate change adaptation of coffee production in space and time". Climatic Change. 141 (1): 47–62. doi:10.1007/s10584-016-1788-9. hdl:10568/77563. ISSN 0165-0009.
Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.
Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Davis, Aaron P.; Govaerts, Rafael; Bridson, Diane M. & Stoffelen, Piet (2006). "An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)". Botanical Journal of the Linnean Society. 152 (4): 465–512. doi:10.1111/j.1095-8339.2006.00584.x.
Petek, Marcos Rafael; Sera, Tumoru; Alteia, Marcos Zorzenon (January 2005). "Genetic variability for frost resistance among Coffea accessions assessed in the field and in a cold chamber". Brazilian Archives of Biology and Technology. 48 (1): 15–21. doi:10.1590/S1516-89132005000100003.
Hamon, Perla; Grover, Corrinne E.; Davis, Aaron P.; Rakotomalala, Jean-Jacques; Raharimalala, Nathalie E.; Albert, Victor A.; Sreenath, Hosahalli L.; Stoffelen, Piet; Mitchell, Sharon E.; Couturon, Emmanuel; Hamon, Serge; de Kochko, Alexandre; Crouzillat, Dominique; Rigoreau, Michel; Sumirat, Ucu; Akaffou, Sélastique & Guyot, Romain (2017). "Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content". Molecular Phylogenetics and Evolution. 109: 351–361. Bibcode:2017MolPE.109..351H. doi:10.1016/j.ympev.2017.02.009. PMID 28212875.
Denoeud, France; et al. (5 September 2014). "The coffee genome provides insight into the convergent evolution of caffeine biosynthesis". Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.
Stoffelen, Piet; Noirot, Michel; Couturon, Emmanuel; Anthony, François (2008). "A new caffeine-free coffee from Cameroon". Botanical Journal of the Linnean Society. 158 (1): 67–72. doi:10.1111/j.1095-8339.2008.00845.x.
Davis, A.P.; Tosh, J.; Ruch, N.; Fay, M.F. (2011). "Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea". Botanical Journal of the Linnean Society. 167 (4): 357–377. doi:10.1111/j.1095-8339.2011.01177.x.
Callaway, Ewen (4 September 2014). "Coffee got its buzz by a different route than tea". Nature. doi:10.1038/nature.2014.15832. S2CID 168085931.
Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1 April 2020). "Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector". Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. PMID 33241280. Retrieved 1 April 2021.

dwellerscoffee.com (Global: low place; English: low place)

"Brazilian Cascara". Dwellers Coffee. Archived from the original on 19 April 2021. Retrieved 20 July 2019.

futureceuticals.com (Global: low place; English: low place)

"Coffeeberry Cascara – Soluble, Sustainable | FutureCeuticals". www.futureceuticals.com.

handle.net (Global: 102^nd place; English: 76^th place)

hdl.handle.net

Läderach, Peter; Ramirez–Villegas, Julian; Navarro-Racines, Carlos; Zelaya, Carlos; Martinez–Valle, Armando; Jarvis, Andy (26 October 2016). "Climate change adaptation of coffee production in space and time". Climatic Change. 141 (1): 47–62. doi:10.1007/s10584-016-1788-9. hdl:10568/77563. ISSN 0165-0009.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.
Hamon, Perla; Grover, Corrinne E.; Davis, Aaron P.; Rakotomalala, Jean-Jacques; Raharimalala, Nathalie E.; Albert, Victor A.; Sreenath, Hosahalli L.; Stoffelen, Piet; Mitchell, Sharon E.; Couturon, Emmanuel; Hamon, Serge; de Kochko, Alexandre; Crouzillat, Dominique; Rigoreau, Michel; Sumirat, Ucu; Akaffou, Sélastique & Guyot, Romain (2017). "Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content". Molecular Phylogenetics and Evolution. 109: 351–361. Bibcode:2017MolPE.109..351H. doi:10.1016/j.ympev.2017.02.009. PMID 28212875.
Denoeud, France; et al. (5 September 2014). "The coffee genome provides insight into the convergent evolution of caffeine biosynthesis". Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.

kew.org (Global: 394^th place; English: 442^nd place)

powo.science.kew.org

Plants of the World Online: Coffea L. (retrieved 31 May 2024)

kew.org

"Seven species of wild coffee amongst Kew's haul of new discoveries". Royal Botanic Gardens, Kew. 22 December 2009. Archived from the original on 30 August 2016.

ncausa.org (Global: low place; English: low place)

"What is Coffee?". www.ncausa.org. Retrieved 14 July 2020.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.
Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Hamon, Perla; Grover, Corrinne E.; Davis, Aaron P.; Rakotomalala, Jean-Jacques; Raharimalala, Nathalie E.; Albert, Victor A.; Sreenath, Hosahalli L.; Stoffelen, Piet; Mitchell, Sharon E.; Couturon, Emmanuel; Hamon, Serge; de Kochko, Alexandre; Crouzillat, Dominique; Rigoreau, Michel; Sumirat, Ucu; Akaffou, Sélastique & Guyot, Romain (2017). "Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content". Molecular Phylogenetics and Evolution. 109: 351–361. Bibcode:2017MolPE.109..351H. doi:10.1016/j.ympev.2017.02.009. PMID 28212875.
Denoeud, France; et al. (5 September 2014). "The coffee genome provides insight into the convergent evolution of caffeine biosynthesis". Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.
Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1 April 2020). "Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector". Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. PMID 33241280. Retrieved 1 April 2021.

oup.com (Global: 485^th place; English: 440^th place)

academic.oup.com

Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1 April 2020). "Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector". Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. PMID 33241280. Retrieved 1 April 2021.

researchgate.net (Global: 120^th place; English: 125^th place)

Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.
Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Callaway, Ewen (4 September 2014). "Coffee got its buzz by a different route than tea". Nature. doi:10.1038/nature.2014.15832. S2CID 168085931.

slimfast.com (Global: low place; English: low place)

Selby, Craig (31 May 2019). "SlimCafe is no longer available". SlimFast.

starbucks.com (Global: low place; English: 9,425^th place)

stories.starbucks.com

"Starbucks". stories.starbucks.com.

time.com (Global: 61^st place; English: 54^th place)

Worland, Justin (21 June 2018). "Your Morning Cup of Coffee Is in Danger. Can the Industry Adapt in Time?". Time. Archived from the original on 4 August 2019. Retrieved 13 October 2019.

web.archive.org (Global: 1^st place; English: 1^st place)

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16 June 2017. Archived (PDF) from the original on 10 October 2017. Retrieved 8 December 2017.
Worland, Justin (21 June 2018). "Your Morning Cup of Coffee Is in Danger. Can the Industry Adapt in Time?". Time. Archived from the original on 4 August 2019. Retrieved 13 October 2019.
"Coffee bean: commodity factsheet" (PDF). Mintec. Archived from the original (PDF) on 20 November 2016.
"Brazilian Cascara". Dwellers Coffee. Archived from the original on 19 April 2021. Retrieved 20 July 2019.
"Seven species of wild coffee amongst Kew's haul of new discoveries". Royal Botanic Gardens, Kew. 22 December 2009. Archived from the original on 30 August 2016.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Läderach, Peter; Ramirez–Villegas, Julian; Navarro-Racines, Carlos; Zelaya, Carlos; Martinez–Valle, Armando; Jarvis, Andy (26 October 2016). "Climate change adaptation of coffee production in space and time". Climatic Change. 141 (1): 47–62. doi:10.1007/s10584-016-1788-9. hdl:10568/77563. ISSN 0165-0009.
Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (19 June 2017). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 17081. Bibcode:2017NatPl...317081M. doi:10.1038/nplants.2017.81. ISSN 2055-0278. PMID 28628132. S2CID 6873955.
Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1 April 2020). "Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector". Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. PMID 33241280. Retrieved 1 April 2021.

Coffea (English Wikipedia)

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handle.net (Global: 102nd place; English: 76th place)

hdl.handle.net

harvard.edu (Global: 18th place; English: 17th place)

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kew.org

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nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

oup.com (Global: 485th place; English: 440th place)

academic.oup.com

researchgate.net (Global: 120th place; English: 125th place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

slimfast.com (Global: low place; English: low place)

starbucks.com (Global: low place; English: 9,425th place)

stories.starbucks.com

time.com (Global: 61st place; English: 54th place)

web.archive.org (Global: 1st place; English: 1st place)

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cornell.edu (Global: 332^nd place; English: 246^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

handle.net (Global: 102^nd place; English: 76^th place)

harvard.edu (Global: 18^th place; English: 17^th place)

kew.org (Global: 394^th place; English: 442^nd place)

nih.gov (Global: 4^th place; English: 4^th place)

oup.com (Global: 485^th place; English: 440^th place)

researchgate.net (Global: 120^th place; English: 125^th place)

semanticscholar.org (Global: 11^th place; English: 8^th place)

starbucks.com (Global: low place; English: 9,425^th place)

time.com (Global: 61^st place; English: 54^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 5^th place; English: 5^th place)