Coffea arabica (English Wikipedia)

"Os melhores grãos do mundo". Revista Veja (in Portuguese). Editora Abril. 31 July 2008. Archived from the original on 5 August 2008. Retrieved 29 July 2008. Edition 2071. Print edition p. 140

agrifutures.com.au

"Coffee". AgriFutures Australia. Retrieved 2 September 2022.

bbc.com

"Climate change: Future-proofing coffee in a warming world". BBC News. 19 April 2021. Retrieved 24 April 2021.

books.google.com

Söndahl, M. R.; van der Vossen, H. A. M. (2005). "The plant: Origin, production and botany". In Illy, Andrea; Viani, Rinantonio (eds.). Espresso Coffee: The Science of Quality (Second ed.). Elsevier Academic Press. p. 21. ISBN 978-0-12-370371-2.
Martinez-Torres, Maria Elena (2006). Organic Coffee. Ohio University. ISBN 9780896802476. Retrieved 26 January 2016.
Charrier & Berthaud (1985), p. 20.
Schmitt, Christine B. (2006). Montane Rainforest with Wild Coffea Arabica in the Bonga Region (SW Ethiopia): Plant Diversity, Wild Coffee Management and Implications for Conservation. Cuvillier Verlag. p. 4. ISBN 978-3-86727-043-4.
Taye Kufa Obso (2006). Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia: Growth, Water Relations and Hydraulic Characteristics Along a Climatic Gradient. Cuvillier Verlag. p. 10. ISBN 978-3-86727-990-1.

caws.org.nz

Batianoff, George N.; Butler, Don W. (2002). "Assessment of invasive naturalized plants in south-east Queensland" (PDF). Plant Protection Quarterly. 17 (1): 27–34.

cornell.edu

usda.mannlib.cornell.edu

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16 June 2017. Archived from the original (PDF) on 8 December 2017. Retrieved 8 December 2017 – via Cornell University.

doi.org

Moat, J.; O'Sullivan, R.J.; Gole, T.W.; Davis, A.P. (2020). "Coffea arabica". IUCN Red List of Threatened Species. 2020: e.T18289789A174149937. doi:10.2305/IUCN.UK.2020-2.RLTS.T18289789A174149937.en. Retrieved 19 November 2021.
Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1 March 1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360. S2CID 7978085.
Yves Bawin, Tom Ruttink, Ariane Staelens, Annelies Haegeman, Piet Stoffelen, Jean‐Claude Ithe Mwanga Mwanga, Isabel Roldán‐Ruiz, Olivier Honnay, Steven B. Janssens (2020). "Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica". Journal of Systematics and Evolution. 59 (5): 953–963. doi:10.1111/jse.12694. S2CID 234481707.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Salojärvi, Jarkko; Rambani, Aditi; Yu, Zhe; Guyot, Romain; Strickler, Susan; Lepelley, Maud; Wang, Cui; Rajaraman, Sitaram; Rastas, Pasi; Zheng, Chunfang; Muñoz, Daniella Santos; Meidanis, João; Paschoal, Alexandre Rossi; Bawin, Yves; Krabbenhoft, Trevor J.; Wang, Zhen Qin; Fleck, Steven J.; Aussel, Rudy; Bellanger, Laurence; Charpagne, Aline; Fournier, Coralie; Kassam, Mohamed; Lefebvre, Gregory; Métairon, Sylviane; Moine, Déborah; Rigoreau, Michel; Stolte, Jens; Hamon, Perla; Couturon, Emmanuel; Tranchant-Dubreuil, Christine; Mukherjee, Minakshi; Lan, Tianying; Engelhardt, Jan; Stadler, Peter; Correia De Lemos, Samara Mireza; Suzuki, Suzana Ivamoto; Sumirat, Ucu; Wai, Ching Man; Dauchot, Nicolas; Orozco-Arias, Simon; Garavito, Andrea; Kiwuka, Catherine; Musoli, Pascal; Nalukenge, Anne; Guichoux, Erwan; Reinout, Havinga; Smit, Martin; Carretero-Paulet, Lorenzo; Filho, Oliveiro Guerreiro; Braghini, Masako Toma; Padilha, Lilian; Sera, Gustavo Hiroshi; Ruttink, Tom; Henry, Robert; Marraccini, Pierre; Van de Peer, Yves; Andrade, Alan; Domingues, Douglas; Giuliano, Giovanni; Mueller, Lukas; Pereira, Luiz Filipe; Plaisance, Stephane; Poncet, Valerie; Rombauts, Stephane; Sankoff, David; Albert, Victor A.; Crouzillat, Dominique; de Kochko, Alexandre; Descombes, Patrick (2024). "The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars". Nature Genetics. 56 (4): 721–731. doi:10.1038/s41588-024-01695-w.
Moat, J.; O'Sullivan, R. J.; Gole, T.; Davis, A. P. (2020). "Coffea arabica". IUCN Red List of Threatened Species. 2020: e.T18289789A174149937. doi:10.2305/IUCN.UK.2020-2.RLTS.T18289789A174149937.en.
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14 May 2019). "A comparison of coffee floral traits under two different agricultural practices". Scientific Reports. 9 (1): 7331. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). "The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities". PLOS ONE. 7 (11): e47981. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
van der Vossen, Herbert; Bertrand, Benoît; Charrier, André (2015). "Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review". Euphytica. 204 (2): 244. doi:10.1007/s10681-015-1398-z. S2CID 17384126.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Rosner, Hillar y (October 2014). "Saving Coffee". Scientific American. 311 (4): 68–73. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878.

harvard.edu

ui.adsabs.harvard.edu

Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14 May 2019). "A comparison of coffee floral traits under two different agricultural practices". Scientific Reports. 9 (1): 7331. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). "The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities". PLOS ONE. 7 (11): e47981. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Rosner, Hillar y (October 2014). "Saving Coffee". Scientific American. 311 (4): 68–73. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878.

hear.org

"Coffea arabica (PIER species info)". Archived from the original on 21 October 2012. Retrieved 15 July 2011.

iucnredlist.org

Moat, J.; O'Sullivan, R.J.; Gole, T.W.; Davis, A.P. (2020). "Coffea arabica". IUCN Red List of Threatened Species. 2020: e.T18289789A174149937. doi:10.2305/IUCN.UK.2020-2.RLTS.T18289789A174149937.en. Retrieved 19 November 2021.
Moat, J.; O'Sullivan, R. J.; Gole, T.; Davis, A. P. (2020). "Coffea arabica". IUCN Red List of Threatened Species. 2020: e.T18289789A174149937. doi:10.2305/IUCN.UK.2020-2.RLTS.T18289789A174149937.en.

kew.org

apps.kew.org

Kew World Checklist of Selected Plant Families, Coffea arabica

kuleuven.be

lirias.kuleuven.be

Yves Bawin, Tom Ruttink, Ariane Staelens, Annelies Haegeman, Piet Stoffelen, Jean‐Claude Ithe Mwanga Mwanga, Isabel Roldán‐Ruiz, Olivier Honnay, Steven B. Janssens (2020). "Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica". Journal of Systematics and Evolution. 59 (5): 953–963. doi:10.1111/jse.12694. S2CID 234481707.{{cite journal}}: CS1 maint: multiple names: authors list (link)

makeespresso.co.uk

Marchant, Andrew (4 February 2023). "Intro to Arabica Coffee - Is 100% Arabica the Best Coffee?". Make Espresso. Archived from the original on 1 March 2023. Retrieved 1 March 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1 March 1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360. S2CID 7978085.
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14 May 2019). "A comparison of coffee floral traits under two different agricultural practices". Scientific Reports. 9 (1): 7331. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). "The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities". PLOS ONE. 7 (11): e47981. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Rosner, Hillar y (October 2014). "Saving Coffee". Scientific American. 311 (4): 68–73. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878.

ncbi.nlm.nih.gov

Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14 May 2019). "A comparison of coffee floral traits under two different agricultural practices". Scientific Reports. 9 (1): 7331. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). "The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities". PLOS ONE. 7 (11): e47981. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.

nytimes.com

Fussell, Betty (5 September 1999). "The World Before Starbucks". The New York Times. Retrieved 29 July 2008.
Fabricant, Florence (2 September 1992). "Americans Wake Up and Smell the Coffee". The New York Times. Retrieved 29 July 2008.

queenslandcountrylife.com.au

Cripps, Sally (21 September 2015). "Coffee eradication wins weed award". Queensland Country Life.

rainforestprotectors.org

Nyanatusita, Bhikkhu; Dissanayake, Rajith (2013). "Udawattakele: 'A Sanctuary Destroyed From Within'" (PDF). Loris, Journal of the Wildlife and Nature Protection Society of Sri Lanka. 26 (5 & 6): 44.

semanticscholar.org

api.semanticscholar.org

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1 March 1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360. S2CID 7978085.
Yves Bawin, Tom Ruttink, Ariane Staelens, Annelies Haegeman, Piet Stoffelen, Jean‐Claude Ithe Mwanga Mwanga, Isabel Roldán‐Ruiz, Olivier Honnay, Steven B. Janssens (2020). "Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica". Journal of Systematics and Evolution. 59 (5): 953–963. doi:10.1111/jse.12694. S2CID 234481707.{{cite journal}}: CS1 maint: multiple names: authors list (link)
van der Vossen, Herbert; Bertrand, Benoît; Charrier, André (2015). "Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review". Euphytica. 204 (2): 244. doi:10.1007/s10681-015-1398-z. S2CID 17384126.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). "Plant biochemistry: A naturally decaffeinated arabica coffee". Nature. 429 (6994): 826. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853. S2CID 4428420.

web.archive.org

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16 June 2017. Archived from the original (PDF) on 8 December 2017. Retrieved 8 December 2017 – via Cornell University.
"Coffea arabica (PIER species info)". Archived from the original on 21 October 2012. Retrieved 15 July 2011.
Marchant, Andrew (4 February 2023). "Intro to Arabica Coffee - Is 100% Arabica the Best Coffee?". Make Espresso. Archived from the original on 1 March 2023. Retrieved 1 March 2023.
"Os melhores grãos do mundo". Revista Veja (in Portuguese). Editora Abril. 31 July 2008. Archived from the original on 5 August 2008. Retrieved 29 July 2008. Edition 2071. Print edition p. 140

worldcat.org

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1 March 1999). "Molecular characterisation and origin of the Coffea arabica L. genome". Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360. S2CID 7978085.
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14 May 2019). "A comparison of coffee floral traits under two different agricultural practices". Scientific Reports. 9 (1): 7331. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.