Coffea canephora (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coffea canephora" in English language version.

refsWebsite

Global rank English rank

8books.google.com

3^rd place

3doi.org

2^nd place

2statista.com

776^th place

844^th place

2web.archive.org

1^st place

2biodiversitylibrary.org

387^th place

373^rd place

2nih.gov

4^th place

1iucnredlist.org

88^th place

160^th place

1newscientist.com

774^th place

716^th place

1coffeeb.net

low place

1kew.org

394^th place

442^nd place

1bbc.com

20^th place

30^th place

1cornell.edu

332^nd place

246^th place

1coffeegeek.com

low place

bbc.com

Penarredonda, Jose Luis (6 November 2017). "The disease that could change how we drink coffee". BBC: In depth, Food. Retrieved 23 November 2017.

biodiversitylibrary.org

Adolf, Engler (1895–1918). "Notizblatt des Königlichen Botanischen Gartens und Museums zu Berlin". In Commission bei Wilhelm Engelmann.
Linné, Carl von; Lars, Salvius (1753). Caroli Linnaei ... Species plantarum. Vol. 1. Impensis Laurentii Salvii.

books.google.com

J. Dagoon (2005). Agriculture & Fishery Technology Iv. Rex Bookstore, Inc. p. 58. ISBN 9789712342233. Retrieved 22 July 2011.
Mark Nesbitt (2005). The Cultural History of Plants. Taylor & Francis. pp. 176–177. ISBN 978-0-203-02090-6. Retrieved 22 July 2011.
Benoit Daviron; Stefano Ponte (2005). The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. Zed Books. p. 51. ISBN 978-1-84277-457-1.
A. Rami Horowitz (2004). Insect pest management: field and protected crops. Springer. p. 41. ISBN 978-3-540-20755-9. Retrieved 23 August 2011.
Miyanari, Walter (2008). Aloha Coffee Island. Savant Books & Publications. p. 7. ISBN 978-0-615-18348-0. Retrieved 13 December 2011.
Andrew J. Taylor, Robert Linforth (2010). Food Flavour Technology. John Wiley and Sons. p. 68. ISBN 978-1-4443-1778-7. Retrieved 13 December 2011.
Wintgens, Jean Nicolas (2009). Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers. Wiley-VCH. p. 799. ISBN 978-3-527-32286-2. Retrieved 13 December 2011.^{[permanent dead link]}
Robertson, Carol (2010). The Little Book of Coffee Law. American Bar Association. p. 52. ISBN 978-1-60442-985-5. Retrieved 13 December 2011.

coffeeb.net

"Understanding the Difference: Arabica vs Robusta". The Coffee Barrister. 31 July 2016. Archived from the original on 20 August 2016. Retrieved 2 August 2016.

coffeegeek.com

Reynolds, Richard (1 February 2006). "Robusta's Rehab". CoffeeGeek. Coffee Geek. Archived from the original on 13 August 2007. Retrieved 5 January 2010.

cornell.edu

downloads.usda.library.cornell.edu

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. December 2019. Retrieved 8 May 2020.

doi.org

Chadburn, H.; Davis, A.P. (2017). "Coffea canephora". IUCN Red List of Threatened Species. 2017: e.T18290186A18539466. doi:10.2305/IUCN.UK.2017-3.RLTS.T18290186A18539466.en. Retrieved 19 November 2021.
R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans". Journal of the Royal Society of Medicine. 89 (11): 618–623. doi:10.1177/014107689608901107. PMC 1295997. PMID 9135590.
Vignoli, J. A.; Bassoli, D. G.; Benassi, M. T. (2011). "Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material". Food Chemistry. 124 (3): 863–868. doi:10.1016/j.foodchem.2010.07.008.

iucnredlist.org

Chadburn, H.; Davis, A.P. (2017). "Coffea canephora". IUCN Red List of Threatened Species. 2017: e.T18290186A18539466. doi:10.2305/IUCN.UK.2017-3.RLTS.T18290186A18539466.en. Retrieved 19 November 2021.

kew.org

apps.kew.org

"World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". apps.kew.org. Retrieved 1 August 2017.

newscientist.com

Gaia Vince (16 November 2005). "Decaffeinated coffee may be harmful to heart". New Scientist. This article seems to have a mistake, using the word "diptenes" instead of "diterpenes", and also seems to contradict the above reference.

nih.gov

ncbi.nlm.nih.gov

R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans". Journal of the Royal Society of Medicine. 89 (11): 618–623. doi:10.1177/014107689608901107. PMC 1295997. PMID 9135590.

pubmed.ncbi.nlm.nih.gov

R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans". Journal of the Royal Society of Medicine. 89 (11): 618–623. doi:10.1177/014107689608901107. PMC 1295997. PMID 9135590.

statista.com

"World Robusta coffee production 2022". Statista. Retrieved 19 January 2023.
"World Arabica coffee production 2022". Statista. Retrieved 19 January 2023.

web.archive.org

"Understanding the Difference: Arabica vs Robusta". The Coffee Barrister. 31 July 2016. Archived from the original on 20 August 2016. Retrieved 2 August 2016.
Reynolds, Richard (1 February 2006). "Robusta's Rehab". CoffeeGeek. Coffee Geek. Archived from the original on 13 August 2007. Retrieved 5 January 2010.