Coffee bean (English Wikipedia)

Clifford, M. N. "Chlorogenic acids – their characterisation, transformation during roasting, and potential dietary significance" (PDF). 21st International Conference on Coffee Science, 11–15 September 2006, Montpellier, France. Association for Science and Information on Coffee, (ASIC). pp. 36–49.
Morishita, H.; Kido, R. (1995). "Anti-oxidant activities of chlorogenic acid" (PDF). 16th international colloqu. Chem. Coffee, Kyoto 9–14th April.

behold.coffee

"Major coffee producers". behold.coffee. 2015. Retrieved 25 September 2015.

brighamandwomens.org

Klos, Beth. "The Coffee Bean – Not a Fiend". www.brighamandwomens.org. Retrieved 16 February 2017.

cnn.com

"Rare coffee plant could help communities" (video). edition.cnn.com. 5 January 2015.

coffeechemistry.com

"Trigonelline in Coffee". www.coffeechemistry.com. Retrieved 2021-06-25.

coffeeresearch.org

"Arabica and Robusta Coffee Plant". Coffee Research Institute. Retrieved 25 August 2011.

cornell.edu

usda.mannlib.cornell.edu

"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. June 16, 2017. Retrieved December 8, 2017.

doi.org

Soin, Eija (September 2005). "Land use change patterns and livelihood dynamics on the slopes of Mt. Kilimanjaro, Tanzania". Agricultural Systems. 85 (3): 306–323. Bibcode:2005AgSys..85..306S. doi:10.1016/j.agsy.2005.06.013.
Farah, Adriana; Ferreira dos Santos, Thiago (2015-01-01), Preedy, Victor R. (ed.), "Chapter 1 – The Coffee Plant and Beans: An Introduction", Coffee in Health and Disease Prevention, San Diego: Academic Press, pp. 5–10, doi:10.1016/b978-0-12-409517-5.00001-2, ISBN 978-0-12-409517-5, retrieved 2023-04-20
Clifford, MN; Kazi, M (1987). "The influence of coffee bean maturity on the content of chlorogenic acids, caffeine, and trigonelline". Food Chemistry. 26: 59–69. doi:10.1016/0308-8146(87)90167-1.
Girma, Bealu; Gure, Abera; Wedajo, Feyisa (2020-08-12). "Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties". Journal of Chemistry. 2020: e3904761. doi:10.1155/2020/3904761. ISSN 2090-9063.
Baú, Sandra M. T.; Mazzafera, Paulo; Santoro, Luiz G. (2001). "Seed storage proteins in coffee". Revista Brasileira de Fisiologia Vegetal. 13 (1): 33–40. doi:10.1590/S0103-31312001000100004.
Montavon P, Duruz E, Rumo G, Pratz G (April 2003). "Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality". J. Agric. Food Chem. 51 (8): 2328–34. doi:10.1021/jf020831j. PMID 12670177.
Arnold, U.; Ludwig, E.; Kühn, R.; Möschwitzer, U. (1994). "Analysis of free amino acids in green coffee beans". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199 (1): 22–25. doi:10.1007/BF01192946. PMID 8067059. S2CID 36134388.
Murkovic M, Derler K (November 2006). "Analysis of amino acids and carbohydrates in green coffee". J. Biochem. Biophys. Methods. 69 (1–2): 25–32. doi:10.1016/j.jbbm.2006.02.001. PMID 16563515.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. Bibcode:2003Plant.217..316R. doi:10.1007/s00425-003-1003-x. PMID 12783340. S2CID 3011043.
Lee KJ, Jeong HG (September 2007). "Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage". Toxicol. Lett. 173 (2): 80–87. doi:10.1016/j.toxlet.2007.06.008. PMID 17689207.
Garg, Satish K. (2021). "Chapter 42 - Green coffee beans". Nutraceuticals (Second Edition) Efficacy, Safety and Toxicity. Academic Press. pp. 725–748. doi:10.1016/B978-0-12-821038-3.00042-2. ISBN 9780128210383. S2CID 234240656.

e-importz.com

"Coffee Statistics 2015". E-Imports. Retrieved 15 February 2016.

harvard.edu

ui.adsabs.harvard.edu

Soin, Eija (September 2005). "Land use change patterns and livelihood dynamics on the slopes of Mt. Kilimanjaro, Tanzania". Agricultural Systems. 85 (3): 306–323. Bibcode:2005AgSys..85..306S. doi:10.1016/j.agsy.2005.06.013.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. Bibcode:2003Plant.217..316R. doi:10.1007/s00425-003-1003-x. PMID 12783340. S2CID 3011043.

ico.org

dev.ico.org

"Botanical Aspects". International Coffee Organization. Archived from the original on 3 October 2011. Retrieved 25 August 2011.
"The Story of Coffee". International Coffee Organization. Archived from the original on 3 October 2011. Retrieved 25 August 2011.

iisd.org

Voora, V.; Bermudez, S.; Larrea, C. (2019). "Global Market Report: Coffee". State of Sustainability Initiatives. Archived from the original on 2021-01-27.

ilovebuttercoffee.com

"Peaberry Coffee Beans: Speciality Coffee Drinkers Guide". ilovebuttercoffee.com. Archived from the original on 12 June 2018. Retrieved 1 Dec 2016.

lenscoffee.com

"Len's Coffee: How to make your own green coffee bean extract". Retrieved 28 January 2016.

ncausa.org

"The history of coffee". National Coffee Association of the United States. Retrieved 2020-06-24.

nih.gov

pubmed.ncbi.nlm.nih.gov

Montavon P, Duruz E, Rumo G, Pratz G (April 2003). "Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality". J. Agric. Food Chem. 51 (8): 2328–34. doi:10.1021/jf020831j. PMID 12670177.
Arnold, U.; Ludwig, E.; Kühn, R.; Möschwitzer, U. (1994). "Analysis of free amino acids in green coffee beans". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199 (1): 22–25. doi:10.1007/BF01192946. PMID 8067059. S2CID 36134388.
Murkovic M, Derler K (November 2006). "Analysis of amino acids and carbohydrates in green coffee". J. Biochem. Biophys. Methods. 69 (1–2): 25–32. doi:10.1016/j.jbbm.2006.02.001. PMID 16563515.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. Bibcode:2003Plant.217..316R. doi:10.1007/s00425-003-1003-x. PMID 12783340. S2CID 3011043.
Lee KJ, Jeong HG (September 2007). "Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage". Toxicol. Lett. 173 (2): 80–87. doi:10.1016/j.toxlet.2007.06.008. PMID 17689207.

sciencedirect.com

Farah, Adriana; Ferreira dos Santos, Thiago (2015-01-01), Preedy, Victor R. (ed.), "Chapter 1 – The Coffee Plant and Beans: An Introduction", Coffee in Health and Disease Prevention, San Diego: Academic Press, pp. 5–10, doi:10.1016/b978-0-12-409517-5.00001-2, ISBN 978-0-12-409517-5, retrieved 2023-04-20
Garg, Satish K. (2021). "Chapter 42 - Green coffee beans". Nutraceuticals (Second Edition) Efficacy, Safety and Toxicity. Academic Press. pp. 725–748. doi:10.1016/B978-0-12-821038-3.00042-2. ISBN 9780128210383. S2CID 234240656.

semanticscholar.org

api.semanticscholar.org

Arnold, U.; Ludwig, E.; Kühn, R.; Möschwitzer, U. (1994). "Analysis of free amino acids in green coffee beans". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199 (1): 22–25. doi:10.1007/BF01192946. PMID 8067059. S2CID 36134388.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. Bibcode:2003Plant.217..316R. doi:10.1007/s00425-003-1003-x. PMID 12783340. S2CID 3011043.
Garg, Satish K. (2021). "Chapter 42 - Green coffee beans". Nutraceuticals (Second Edition) Efficacy, Safety and Toxicity. Academic Press. pp. 725–748. doi:10.1016/B978-0-12-821038-3.00042-2. ISBN 9780128210383. S2CID 234240656.

starbucks.com

"Starbucks Refreshers™ Beverages". Starbucks Coffee Company. Retrieved 28 January 2016.

theguardian.com

Fleming, Amy (9 May 2012). "How to make the perfect espresso". The Guardian. Archived from the original on 24 March 2016. Retrieved March 17, 2016.

tu-bs.de

digibib.tu-bs.de

Ginz, M. (2001). Bittere Diketopiperazine und chlorogensäurederivate in Roestkaffee (PhD). Technical University Carolo-Wilhelminia, Brunswig, Germany.

tum.de

mediatum.ub.tum.de

Teutsch, I. A. (2004). Einfluss der Rohkaffeeverarbeitung auf Aromastoffveränderungen in gerösteten Kaffeebohnen sowie im Kaffeebetränk (PDF) (PhD). Department of Chemistry, Technical University Munich, Germany.

web.archive.org

"Peaberry Coffee Beans: Speciality Coffee Drinkers Guide". ilovebuttercoffee.com. Archived from the original on 12 June 2018. Retrieved 1 Dec 2016.
"Botanical Aspects". International Coffee Organization. Archived from the original on 3 October 2011. Retrieved 25 August 2011.
"The Story of Coffee". International Coffee Organization. Archived from the original on 3 October 2011. Retrieved 25 August 2011.
Voora, V.; Bermudez, S.; Larrea, C. (2019). "Global Market Report: Coffee". State of Sustainability Initiatives. Archived from the original on 2021-01-27.
Fleming, Amy (9 May 2012). "How to make the perfect espresso". The Guardian. Archived from the original on 24 March 2016. Retrieved March 17, 2016.

worldcat.org

search.worldcat.org

Girma, Bealu; Gure, Abera; Wedajo, Feyisa (2020-08-12). "Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties". Journal of Chemistry. 2020: e3904761. doi:10.1155/2020/3904761. ISSN 2090-9063.
Varnam, A. H. (1999). Beverages : technology, chemistry and microbiology. Jane P. Sutherland. Gaithersburg, Maryland: Aspen. ISBN 0-8342-1310-9. OCLC 40941014.

worldcat.org

Varnam, A. H. (1999). Beverages : technology, chemistry and microbiology. Jane P. Sutherland. Gaithersburg, Maryland: Aspen. ISBN 0-8342-1310-9. OCLC 40941014.

zenodo.org

Soin, Eija (September 2005). "Land use change patterns and livelihood dynamics on the slopes of Mt. Kilimanjaro, Tanzania". Agricultural Systems. 85 (3): 306–323. Bibcode:2005AgSys..85..306S. doi:10.1016/j.agsy.2005.06.013.
Murkovic M, Derler K (November 2006). "Analysis of amino acids and carbohydrates in green coffee". J. Biochem. Biophys. Methods. 69 (1–2): 25–32. doi:10.1016/j.jbbm.2006.02.001. PMID 16563515.

zippia.com

"33+ Buzzing Coffee Industry Statistics [2023]: Cafes, Consumption, And Market Trends". Zippia. 2023-03-19. Retrieved 2023-12-24.