Coffee production (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coffee production" in English language version.

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2coffeeresearch.org

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1unionroasted.com

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books.google.com

Kapur, Anu (2015-12-14). Made Only in India: Goods with Geographical Indications. Taylor & Francis. p. 91. ISBN 978-1-317-35174-0.

coffeeresearch.org

Coffee Plant coffeeresearch.org Agriculture
"Coffee Mills: Density Sorting Coffee Beans". Coffee Research Institute. Retrieved 2007-12-25.

coffeereview.com

"Processing Coffee: Fruit Removal and Drying". Coffee Review. Retrieved 2022-02-10.

doi.org

Gomes de Barros, Valciney; Rodrigues, Carmen S.D.; Botello-Suárez, Wilmar Alirio; Duda, Rose Maria; Alves de Oliveira, Roberto; da Silva, Eliana S.; Faria, Joaquim L.; Boaventura, Rui A.R.; Madeira, Luis M. (April 2020). "Treatment of biodigested coffee processing wastewater using Fenton's oxidation and coagulation/flocculation". Environmental Pollution. 259: 113796. doi:10.1016/j.envpol.2019.113796. PMID 31884213. S2CID 209510249.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.

eightysevenplus.com

"Natural vs. Washed Coffee, 2019" Eighty Seven Plus Coffee

elsevier.com

linkinghub.elsevier.com

Gomes de Barros, Valciney; Rodrigues, Carmen S.D.; Botello-Suárez, Wilmar Alirio; Duda, Rose Maria; Alves de Oliveira, Roberto; da Silva, Eliana S.; Faria, Joaquim L.; Boaventura, Rui A.R.; Madeira, Luis M. (April 2020). "Treatment of biodigested coffee processing wastewater using Fenton's oxidation and coagulation/flocculation". Environmental Pollution. 259: 113796. doi:10.1016/j.envpol.2019.113796. PMID 31884213. S2CID 209510249.

freshcup.com

"ASIC Roundup 2018". 16 October 2018. Retrieved 2019-05-28.

geishacoffee.com

"The Coffee Process". Retrieved 2020-11-06.

ico.org

"International Coffee Organization - Field Processing". 16 March 2015. Archived from the original on 16 March 2015.

jsbeverage.com

Marsh, T: "Review of the Aceh Coffee Industry"[1], page 9. UNDP ERTR Livelihood Component, 2006

konacoffeefarmers.org

"Coffee Mucilage". Kona Coffee Farmers Association. 2010-10-19. Retrieved 2024-06-06.

ncausa.org

"10 Steps from Seed to Cup". National Association of Coffee U.S.A., Inc. Retrieved 2007-12-24.
"Coffee Roasts Guide". www.ncausa.org.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gomes de Barros, Valciney; Rodrigues, Carmen S.D.; Botello-Suárez, Wilmar Alirio; Duda, Rose Maria; Alves de Oliveira, Roberto; da Silva, Eliana S.; Faria, Joaquim L.; Boaventura, Rui A.R.; Madeira, Luis M. (April 2020). "Treatment of biodigested coffee processing wastewater using Fenton's oxidation and coagulation/flocculation". Environmental Pollution. 259: 113796. doi:10.1016/j.envpol.2019.113796. PMID 31884213. S2CID 209510249.

sca-indo.org

"Diverse coffees of Indonesia". Specialty Coffee Association of Indonesia. Archived from the original on 2008-08-02. Retrieved 2008-08-08.

semanticscholar.org

api.semanticscholar.org

Gomes de Barros, Valciney; Rodrigues, Carmen S.D.; Botello-Suárez, Wilmar Alirio; Duda, Rose Maria; Alves de Oliveira, Roberto; da Silva, Eliana S.; Faria, Joaquim L.; Boaventura, Rui A.R.; Madeira, Luis M. (April 2020). "Treatment of biodigested coffee processing wastewater using Fenton's oxidation and coagulation/flocculation". Environmental Pollution. 259: 113796. doi:10.1016/j.envpol.2019.113796. PMID 31884213. S2CID 209510249.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.

unionroasted.com

"What happens to coffee after it's picked?". Union Coffee. Retrieved 2024-06-06.

web.archive.org

"International Coffee Organization - Field Processing". 16 March 2015. Archived from the original on 16 March 2015.
"Diverse coffees of Indonesia". Specialty Coffee Association of Indonesia. Archived from the original on 2008-08-02. Retrieved 2008-08-08.

worldcat.org

search.worldcat.org

Jean Nicolas Wintgens, ed. (2012). Coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers (Second, updated ed.). Weinheim, Germany: Wiley. ISBN 978-3-527-33253-3. OCLC 847842507.
Jean Nicolas Wintgens, ed. (2012). Coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers (Second, updated ed.). Weinheim, Germany: Wiley. ISBN 978-3-527-33253-3. OCLC 847842507.