Coffee production in Costa Rica (English Wikipedia)

Revista VEJA (2008-07-31). "Os melhores grãos do mundo" (in Portuguese). Editora Abril. Archived from the original on 2008-08-05. Retrieved 2008-07-29. Edition 2071. Print edition pp. 140

american.edu

"seniorthesis2 - reachian". Reachian.googlepages.com. Archived from the original on 17 July 2012. Retrieved 28 August 2017.

Corby Kummer (2003). The Joy of Coffee. Houghton Mifflin Harcourt. p. 6. ISBN 0618302409.
Elizabeth Barham, Bertil Sylvander (24 Jun 2011). Labels of Origin for Food: Local Development, Global Recognition. CABI. p. 146. ISBN 9781845933777. Retrieved 7 July 2012.

Imports, Cafe. "Cafe Imports - Costa Rica". Cafeimports.com. Retrieved 28 August 2017.

Tee Marek (2011-09-14). "Costa Rica Coffee Winner". Costaricacloseup.com. Archived from the original on 2011-10-11. Retrieved 2011-09-14.

"History of Coffee in Costa Rica". Embassy of the Republic of Costa Rica in Singapore. Retrieved 2023-07-27.

"seniorthesis2 - reachian". Reachian.googlepages.com. Archived from the original on 17 July 2012. Retrieved 28 August 2017.

"Región Cafetalera Valle Occidental". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Tarrazú". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Tres Ríos". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Orosi". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Turrialba". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Valle Central". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Guanacaste". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.
"Región Cafetalera Brunca". Instituto del Café de Costa Rica (in Spanish). Retrieved 9 December 2020.

"Archived copy". Archived from the original on 2008-06-26. Retrieved 2008-06-23.{{cite web}}: CS1 maint: archived copy as title (link)

Todd, Kelsey (2023-12-25). "Study: The Environmental Impact of Coffee Production in Costa Rica". TheGoldenLamb.com. Retrieved 2023-12-24.
Todd, Kelsey (2 August 2023). "Study: The Environmental Impact of Coffee Production in Costa Rica". TheGoldenLamb.com. Retrieved 2 August 2023.{{cite web}}: CS1 maint: date and year (link)

JuJu Kim (from Starbucks press release) (30 November 2012). "Starbucks Now Sells 'Geisha' Coffee for $7 a Cup". Time. Retrieved 13 Jan 2014.

"Informe de Encuestas IV Trimestre 2006. Aeropuerto Internacional Juan Santamaria" (in Spanish). Instituto Costarricense de Turismo. 2006. Archived from the original on 2008-10-03. Retrieved 2008-06-06. See Tables 44 and 45 for export ranking.

"Informe de Encuestas IV Trimestre 2006. Aeropuerto Internacional Juan Santamaria" (in Spanish). Instituto Costarricense de Turismo. 2006. Archived from the original on 2008-10-03. Retrieved 2008-06-06. See Tables 44 and 45 for export ranking.
The History of Costa Rican coffee Archived 2008-05-09 at the Wayback Machine, Retrieved on June 23, 2008
"Archived copy". Archived from the original on 2008-06-26. Retrieved 2008-06-23.{{cite web}}: CS1 maint: archived copy as title (link)
Revista VEJA (2008-07-31). "Os melhores grãos do mundo" (in Portuguese). Editora Abril. Archived from the original on 2008-08-05. Retrieved 2008-07-29. Edition 2071. Print edition pp. 140
Tee Marek (2011-09-14). "Costa Rica Coffee Winner". Costaricacloseup.com. Archived from the original on 2011-10-11. Retrieved 2011-09-14.