Complementary good (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Complementary good" in English language version.

Last modified: 01:09:18, 11 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

6^th place

6^th place

2^nd place

2^nd place

11web.archive.org

1^st place

1^st place

11futureobservatory.dyndns.org

low place

low place

182^nd place

172^nd place

4^th place

4^th place

11semanticscholar.org

15^th place

8^th place

low place

low place

archive.org (Global: 6^th place; English: 6^th place)

Carbaugh, Robert (2006). Contemporary Economics: An Applications Approach. Cengage Learning. p. 35. ISBN 978-0-324-31461-8.
O'Sullivan, Arthur; Sheffrin, Steven M. (2003). Economics: Principles in Action. Upper Saddle River, New Jersey: Pearson Prentice Hall. p. 88. ISBN 0-13-063085-3.

doi.org (Global: 2^nd place; English: 2^nd place)

Newman, Peter (2016-11-30) [1987]. "Substitutes and Complements". The New Palgrave: A Dictionary of Economics: 1–7. doi:10.1057/978-1-349-95121-5_1821-1. ISBN 978-1-349-95121-5. Retrieved 2022-05-26.{{cite journal}}: CS1 maint: periodical has ISBN (link)
Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016-03-14). "Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements". Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437. S2CID 4800997.

futureobservatory.dyndns.org (Global: low place; English: low place)

"Customer in Marketing by David Mercer". Future Observatory. Archived from the original on 2013-04-04.

gipe.ac.in (Global: low place; English: low place)

dspace.gipe.ac.in

Mosak, Jacob L. (1944). "General equilibrium theory in international trade" (PDF). Cowles Commission for Research in Economics, Monograph No. 7. Principia Press: 33.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016-03-14). "Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements". Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437. S2CID 4800997.

springer.com (Global: 182^nd place; English: 172^nd place)

link.springer.com

Newman, Peter (2016-11-30) [1987]. "Substitutes and Complements". The New Palgrave: A Dictionary of Economics: 1–7. doi:10.1057/978-1-349-95121-5_1821-1. ISBN 978-1-349-95121-5. Retrieved 2022-05-26.{{cite journal}}: CS1 maint: periodical has ISBN (link)

web.archive.org (Global: 1^st place; English: 1^st place)

"Customer in Marketing by David Mercer". Future Observatory. Archived from the original on 2013-04-04.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016-03-14). "Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements". Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437. S2CID 4800997.