Complete protein (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Complete protein" in English language version.

refsWebsite

Global rank English rank

4^th place

4^th place

2^nd place

2^nd place

3,723^rd place

2,585^th place

2,128^th place

1,553^rd place

1choosemyplate.gov

low place

low place

1clevelandclinic.org

4,925^th place

3,597^th place

1nutritiondata.com

low place

low place

195^th place

302^nd place

1archive-it.org

910^th place

593^rd place

447^th place

338^th place

archive-it.org

wayback.archive-it.org

"Guidance for Industry: A Food Labeling Guide". U.S. Food & Drug Administration. US FDA. Archived from the original on 2017-10-31. Retrieved 14 January 2017.

choosemyplate.gov

"All About the Protein Foods Group". US Department of Agriculture. 3 November 2017. Retrieved 20 May 2018.

clevelandclinic.org

health.clevelandclinic.org

"What's a Complete Protein and Should You Care?". Cleveland Clinic. Retrieved 2024-04-19.

doi.org

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Food and Nutrition Board of Institute of Medicine, National Academies Press. 2005. p. 691. doi:10.17226/10490. ISBN 978-0-309-08525-0.
Mariotti, François; Gardner, Christopher D. (Nov 2019). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. PMC 6893534. PMID 31690027.
Young, VR; Pellett, PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S – 1212S. doi:10.1093/ajcn/59.5.1203S. PMID 8172124.

fda.gov

"Guidance for Industry: A Food Labeling Guide". U.S. Food & Drug Administration. US FDA. Archived from the original on 2017-10-31. Retrieved 14 January 2017.

nap.edu

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Food and Nutrition Board of Institute of Medicine, National Academies Press. 2005. p. 691. doi:10.17226/10490. ISBN 978-0-309-08525-0.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mariotti, François; Gardner, Christopher D. (Nov 2019). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. PMC 6893534. PMID 31690027.
Young, VR; Pellett, PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S – 1212S. doi:10.1093/ajcn/59.5.1203S. PMID 8172124.

nlm.nih.gov

"Protein in diet". Medline Plus Medical Encyclopedia. U.S. National Library of Medicine and National Institute of Health. September 2, 2003. Retrieved 2006-10-28.

ncbi.nlm.nih.gov

Mariotti, François; Gardner, Christopher D. (Nov 2019). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. PMC 6893534. PMID 31690027.

nutritiondata.com

"Protein quality". Conde Nast, Nutritiondata.com. 2018. Retrieved 13 April 2020.

self.com

nutritiondata.self.com

"Egg, whole, raw, fresh, nutrition facts per 100 grams". Conde Nast, Nutritiondata.com. 2018. Retrieved 13 April 2020.
"Quinoa, cooked, nutrition facts per 100 grams". Conde Nast, Nutritiondata.com. 2018. Retrieved 13 April 2020.
"Spinach, raw, nutrition facts per 100 grams". Conde Nast, Nutritiondata.com. 2018. Retrieved 13 April 2020.

who.int

apps.who.int

"Protein and Amino Acid Requirements in Human Nutrition" (PDF). World Health Organization. 2007. Retrieved January 21, 2021.