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Compound NJ2 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Compound NJ2" in English language version.

refsWebsite
Global rank English rank
1doi.org
2nd place
2nd place

doi.org

  • Es-Safi, Nour-Eddine; Le Guernevé, Christine; Fulcrand, Hélène; Cheynier, Véronique; Moutounet, Michel (2000). "Xanthylium salts formation involved in wine colour changes". International Journal of Food Science & Technology. 35: 63–74. doi:10.1046/j.1365-2621.2000.00339.x.