Condensed milk (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Condensed milk" in English language version.
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archive.org (Global: 6th place; English: 6th place)
- Hunziker, O. F. (1914) [1914]. Condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments. LaGrange, IL. ISBN 978-1-4067-8266-0.
{{cite book}}: ISBN / Date incompatibility (help)CS1 maint: location missing publisher (link) 2nd Ed. (LaGrange, IL: 1918), (LaGrange, IL: 1920), alternative 3rd Ed
books.google.com (Global: 3rd place; English: 3rd place)
- Pearlman, Ann; Bayer, Mary Beth (2010). The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club. Simon and Schuster. pp. 197–. ISBN 978-1-4391-7693-1.
- Borden's gravestone epitath is "I tried and failed, I tried again and again and succeeded". Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Routledge. p. 102. ISBN 978-1-135-45572-9.
doi.org (Global: 2nd place; English: 2nd place)
- Sharma, Prateek; Patel, Hasmukh; Patel, Ashok (2015). "13. Evaporated and Sweetened Condensed Milks". In Chandan, Ramesh C.; Kilara, Arun; Shah, Nagendra P. (eds.). Dairy Processing and Quality Assurance. John Wiley & Sons, Ltd. pp. 310–332. doi:10.1002/9781118810279.ch13. ISBN 9781118810279.
educalanguageschool.com (Global: low place; English: low place)
- "10 yummies that all Soviet children adored | Educa Russian Language Center". educalanguageschool.com. 2017-11-16. Retrieved 2020-01-22.
hochdorf.com (Global: low place; English: low place)
inside.hochdorf.com
- Inderbitzin, Monique. "Condensed milk – a snapshot of Swiss industrial history". inside.hochdorf.com. Retrieved 2024-10-26.
industrialhistoryhk.org (Global: low place; English: low place)
- "Live Long and Prosper: Longevity Condensed Milk (壽星公煉奶), Black and White Evaporated Milk (黑白淡奶) and Friesland Ice Cream (菲仕蘭雪糕 – The Industrial History of Hong Kong Group". industrialhistoryhk.org. Retrieved 2024-10-26.
marianopolis.edu (Global: low place; English: low place)
faculty.marianopolis.edu
- Bélanger, Claude (2005). "Dairying in Canada". L'Encyclopédie de l'histoire du Québec / The Quebec History Encyclopedia. Marianopolis College. Retrieved 2008-06-26.
nestle.com.au (Global: low place; English: low place)
- "Historical timeline" (PDF). Société des Produits Nestlé SA. Archived from the original (PDF) on September 5, 2007. Retrieved 2008-06-26.
1911 Dennington Condensed Milk factory built (largest in the world during the war).
newspapers.com (Global: 24th place; English: 12th place)
- "Condensed Milk" (jpg). Nebraska State Journal. Lincoln, NE. 9 Sep 1907. p. 8. Retrieved 6 Aug 2017 – via Newspapers.com.
Prof. Hunziker of Purdue University gives the following interesting history of condensed milk: This year marks the 50th anniversary of the invention of the manufacture of condensed milk by Gail Borden. The first factory in the world was erected, completed and operated by Gail Borden in Connecticut in 1856. The beginning was small, the process crude and the product imperfect, and it was not until the strenuous years of the war of secession that its value and usefulness as a commodity became fully recognized.
- "Condensed Milk" (jpg). Nebraska State Journal. Lincoln, NE. 9 Sep 1907. p. 8. Retrieved 6 Aug 2017 – via Newspapers.com.
According to the United States census of 1900, in that year there were over fifty factories in the United States. The increase in condensories during the last five years has been so rapid that it is safe to put the total number of factories today at 100 in this country alone. The census report of 1903 estimates that about 1,000,000,000 pounds of milk were received at our condensories with an aggregate output of 250,000,000 pounds of condensed milk in that year.
nola.com (Global: 1,211th place; English: 587th place)
- Walker, Judy, Make New Orleans flavored ice cream without a fancy machine, Nola.com, August 5, 2010
rbth.com (Global: 2,639th place; English: 2,510th place)
- "Why Russians boil sweetened condensed milk". rbth.com. Retrieved 2020-01-22.
sbs.com.au (Global: 1,047th place; English: 609th place)
- "10 ways with sweetened condensed milk". SBS Food. 2020-08-04. Retrieved 2026-07-06.
silverson.com (Global: low place; English: low place)
- "Manufacture of Sweetened Condensed Milk". silverson.com. Silverson Machines. Retrieved 2019-10-17.
Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.
southeastmuseum.org (Global: low place; English: low place)
- "New York Milk Condensery, Borden's Milk". Southeast Museum. Archived from the original on 2008-06-27. Retrieved 2008-06-26.
uoguelph.ca (Global: low place; English: 7,040th place)
books.lib.uoguelph.ca
- Goff, H. Douglas; Hill, Arthur; Ferrer, Mary Ann. Clarification and Cream Separation. Retrieved May 23, 2026 – via Books.lib.uoguelph.ca.
foodsci.uoguelph.ca
- Goff, Doug (1995). "Concentrated and Dried Dairy Products". Dairy Science and Technology Education Series. University of Guelph, Canada. Archived from the original on 2008-06-11. Retrieved 2008-06-26.
web.archive.org (Global: 1st place; English: 1st place)
- "New York Milk Condensery, Borden's Milk". Southeast Museum. Archived from the original on 2008-06-27. Retrieved 2008-06-26.
- "Historical timeline" (PDF). Société des Produits Nestlé SA. Archived from the original (PDF) on September 5, 2007. Retrieved 2008-06-26.
1911 Dennington Condensed Milk factory built (largest in the world during the war).
- Goff, Doug (1995). "Concentrated and Dried Dairy Products". Dairy Science and Technology Education Series. University of Guelph, Canada. Archived from the original on 2008-06-11. Retrieved 2008-06-26.
wellcomecollection.org (Global: low place; English: 6,367th place)
- "Specification of William Newton : preparing and preserving milk". Wellcome Collection. Retrieved 2024-10-26.
wisc.edu (Global: 891st place; English: 533rd place)
digicoll.library.wisc.edu
- Pauly, William H (1918). "Condensery competition with factories". Proceedings of the Wisconsin Cheese Makers' Association Annual Conventions 1916-17-18: 155–165. Retrieved 2008-06-26.