Condensed milk (English Wikipedia)

Hunziker, O. F. (1914) [1914]. Condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments. LaGrange, IL. ISBN 978-1-4067-8266-0.{{cite book}}: CS1 maint: location missing publisher (link) 2nd Ed. (LaGrange, IL: 1918), [1] (LaGrange, IL: 1920), alternative 3rd Ed

books.google.com

Pearlman, Ann; Bayer, Mary Beth (2010). The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club. Simon and Schuster. pp. 197–. ISBN 978-1-4391-7693-1.
Borden's gravestone epitath is "I tried and failed, I tried again and again and succeeded". Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Routledge. p. 102. ISBN 978-1-135-45572-9.

Sharma, Prateek; Patel, Hasmukh; Patel, Ashok (2015). "13. Evaporated and Sweetened Condensed Milks". In Chandan, Ramesh C.; Kilara, Arun; Shah, Nagendra P. (eds.). Dairy Processing and Quality Assurance. John Wiley & Sons, Ltd. pp. 310–332. doi:10.1002/9781118810279.ch13. ISBN 9781118810279.

Inderbitzin, Monique. "Condensed milk – a snapshot of Swiss industrial history". inside.hochdorf.com. Retrieved 2024-10-26.

Bélanger, Claude (2005). "Dairying in Canada". L'Encyclopédie de l'histoire du Québec / The Quebec History Encyclopedia. Marianopolis College. Retrieved 2008-06-26.

"Historical timeline" (PDF). Société des Produits Nestlé SA. Archived from the original (PDF) on September 5, 2007. Retrieved 2008-06-26. 1911 Dennington Condensed Milk factory built (largest in the world during the war).

"Condensed Milk" (jpg). Nebraska State Journal. Lincoln, NE. 9 Sep 1907. p. 8. Retrieved 6 Aug 2017 – via Newspapers.com. Prof. Hunziker of Purdue University gives the following interesting history of condensed milk: This year marks the 50th anniversary of the invention of the manufacture of condensed milk by Gail Borden. The first factory in the world was erected, completed and operated by Gail Borden in Connecticut in 1856. The beginning was small, the process crude and the product imperfect, and it was not until the strenuous years of the war of secession that its value and usefulness as a commodity became fully recognized.
"Condensed Milk" (jpg). Nebraska State Journal. Lincoln, NE. 9 Sep 1907. p. 8. Retrieved 6 Aug 2017 – via Newspapers.com. According to the United States census of 1900, in that year there were over fifty factories in the United States. The increase in condensories during the last five years has been so rapid that it is safe to put the total number of factories today at 100 in this country alone. The census report of 1903 estimates that about 1,000,000,000 pounds of milk were received at our condensories with an aggregate output of 250,000,000 pounds of condensed milk in that year.

"Substitute for Condensed Milk". ochef.com. Food News Service. Retrieved 2010-11-28.

"Manufacture of Sweetened Condensed Milk". silverson.com. Silverson Machines. Retrieved 2019-10-17. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.

"New York Milk Condensery, Borden's Milk". Southeast Museum. Archived from the original on 2008-06-27. Retrieved 2008-06-26.

Goff, Doug (1995). "Concentrated and Dried Dairy Products". Dairy Science and Technology Education Series. University of Guelph, Canada. Archived from the original on 2008-06-11. Retrieved 2008-06-26.

"New York Milk Condensery, Borden's Milk". Southeast Museum. Archived from the original on 2008-06-27. Retrieved 2008-06-26.
"Historical timeline" (PDF). Société des Produits Nestlé SA. Archived from the original (PDF) on September 5, 2007. Retrieved 2008-06-26. 1911 Dennington Condensed Milk factory built (largest in the world during the war).
Goff, Doug (1995). "Concentrated and Dried Dairy Products". Dairy Science and Technology Education Series. University of Guelph, Canada. Archived from the original on 2008-06-11. Retrieved 2008-06-26.

Pauly, William H (1918). "Condensery competition with factories". Proceedings of the Wisconsin Cheese Makers' Association Annual Conventions 1916-17-18: 155–165. Retrieved 2008-06-26.