Condiment (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Condiment" in English language version.

Last modified: 19:49:40, 14 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

2^nd place

2^nd place

5^th place

5^th place

4^th place

4^th place

33adsabs.harvard.edu

14^th place

9^th place

22books.google.com

3^rd place

3^rd place

low place

low place

11merriam-webster.com

425^th place

373^rd place

11sciencedirect.com

137^th place

146^th place

11spicesinc.com

low place

low place

11web.archive.org

1^st place

1^st place

11researchgate.net

96^th place

89^th place

low place

low place

182^nd place

172^nd place

150^th place

174^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Brown, Peter M. (2009), "Spices, Seasonings, and Flavors", in Tarté, Rodrigo (ed.), Ingredients in Meat Products: Properties, Functionality and Applications, New York, NY: Springer, pp. 199–210, Bibcode:2009iimp.book..199B, doi:10.1007/978-0-387-71327-4_9, ISBN 978-0-387-71327-4, retrieved 25 April 2025
Mejia, Luis A.; Bower, Allyson M. (2015). "The global regulatory landscape regarding micronutrient fortification of condiments and seasonings". Annals of the New York Academy of Sciences. 1357 (1): 1–7. Bibcode:2015NYASA1357....1M. doi:10.1111/nyas.12854. ISSN 1749-6632.
de Mejia, Elvira González; Aguilera-Gutiérrez, Yolanda; Martin-Cabrejas, Maria Angeles; Mejia, Luis A. (27 August 2015). "Industrial processing of condiments and seasonings and its implications for micronutrient fortification". Annals of the New York Academy of Sciences. 1357 (1): 8–28. Bibcode:2015NYASA1357....8D. doi:10.1111/nyas.12869. ISSN 0077-8923. PMID 26312771.

books.google.com (Global: 3^rd place; English: 3^rd place)

Smith 2007, pp. 144–146 Smith, Andrew F. (1 May 2007). The Oxford companion to American food and drink. Oxford University Press. ISBN 978-0-19-530796-2. Retrieved 15 March 2012.
Freedman, Paul (2008). Out of the East: Spices and the Medieval Imagination. Yale University Press. pp. 3–4. ISBN 978-0-300-21131-3.

doi.org (Global: 2^nd place; English: 2^nd place)

Eilander, Ans; Verbakel, Marieke R.; Dötsch-Klerk, Mariska (25 January 2023). "The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification". Nutrients. 15 (3): 616. doi:10.3390/nu15030616. ISSN 2072-6643. PMC 9920952. PMID 36771323.
Djiazet, Stève; Mezajoug Kenfack, Laurette Blandine; Serge Ngangoum, Eric; Ghomdim Nzali, Horliane; Tchiégang, Clergé (1 July 2022). "Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review". Food Research International. 157 111280. doi:10.1016/j.foodres.2022.111280. ISSN 0963-9969. PMID 35761590.
Brown, Peter M. (2009), "Spices, Seasonings, and Flavors", in Tarté, Rodrigo (ed.), Ingredients in Meat Products: Properties, Functionality and Applications, New York, NY: Springer, pp. 199–210, Bibcode:2009iimp.book..199B, doi:10.1007/978-0-387-71327-4_9, ISBN 978-0-387-71327-4, retrieved 25 April 2025
Mejia, Luis A.; Bower, Allyson M. (2015). "The global regulatory landscape regarding micronutrient fortification of condiments and seasonings". Annals of the New York Academy of Sciences. 1357 (1): 1–7. Bibcode:2015NYASA1357....1M. doi:10.1111/nyas.12854. ISSN 1749-6632.
de Mejia, Elvira González; Aguilera-Gutiérrez, Yolanda; Martin-Cabrejas, Maria Angeles; Mejia, Luis A. (27 August 2015). "Industrial processing of condiments and seasonings and its implications for micronutrient fortification". Annals of the New York Academy of Sciences. 1357 (1): 8–28. Bibcode:2015NYASA1357....8D. doi:10.1111/nyas.12869. ISSN 0077-8923. PMID 26312771.

hilobrow.com (Global: low place; English: low place)

Nealon 2010 Nealon, Tom (7 September 2010). "De Condimentis". HiLobrow. Retrieved 10 February 2014.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"Definition of Condiment". Merriam-Webster. 17 July 2024. Retrieved 24 July 2024.

mysasun.com (Global: low place; English: low place)

"30 Common Nigerian Spices And Their Uses| My Sasun African Market". My Sasun. 30 December 2025. Retrieved 20 January 2026.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Eilander, Ans; Verbakel, Marieke R.; Dötsch-Klerk, Mariska (25 January 2023). "The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification". Nutrients. 15 (3): 616. doi:10.3390/nu15030616. ISSN 2072-6643. PMC 9920952. PMID 36771323.
Djiazet, Stève; Mezajoug Kenfack, Laurette Blandine; Serge Ngangoum, Eric; Ghomdim Nzali, Horliane; Tchiégang, Clergé (1 July 2022). "Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review". Food Research International. 157 111280. doi:10.1016/j.foodres.2022.111280. ISSN 0963-9969. PMID 35761590.
de Mejia, Elvira González; Aguilera-Gutiérrez, Yolanda; Martin-Cabrejas, Maria Angeles; Mejia, Luis A. (27 August 2015). "Industrial processing of condiments and seasonings and its implications for micronutrient fortification". Annals of the New York Academy of Sciences. 1357 (1): 8–28. Bibcode:2015NYASA1357....8D. doi:10.1111/nyas.12869. ISSN 0077-8923. PMID 26312771.

ncbi.nlm.nih.gov

Eilander, Ans; Verbakel, Marieke R.; Dötsch-Klerk, Mariska (25 January 2023). "The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification". Nutrients. 15 (3): 616. doi:10.3390/nu15030616. ISSN 2072-6643. PMC 9920952. PMID 36771323.

researchgate.net (Global: 96^th place; English: 89^th place)

"Spices and food condiments in Niger-Delta region of Nigeria". ResearchGate. Archived from the original on 19 May 2019. Retrieved 20 January 2026.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Djiazet, Stève; Mezajoug Kenfack, Laurette Blandine; Serge Ngangoum, Eric; Ghomdim Nzali, Horliane; Tchiégang, Clergé (1 July 2022). "Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review". Food Research International. 157 111280. doi:10.1016/j.foodres.2022.111280. ISSN 0963-9969. PMID 35761590.

spicesinc.com (Global: low place; English: low place)

"African Spices and Seasonings ǀ SpicesInc.com". spicesinc.com. Retrieved 20 January 2026.

springer.com (Global: 182^nd place; English: 172^nd place)

link.springer.com

Brown, Peter M. (2009), "Spices, Seasonings, and Flavors", in Tarté, Rodrigo (ed.), Ingredients in Meat Products: Properties, Functionality and Applications, New York, NY: Springer, pp. 199–210, Bibcode:2009iimp.book..199B, doi:10.1007/978-0-387-71327-4_9, ISBN 978-0-387-71327-4, retrieved 25 April 2025

web.archive.org (Global: 1^st place; English: 1^st place)

"Spices and food condiments in Niger-Delta region of Nigeria". ResearchGate. Archived from the original on 19 May 2019. Retrieved 20 January 2026.

wiley.com (Global: 150^th place; English: 174^th place)

nyaspubs.onlinelibrary.wiley.com

Mejia, Luis A.; Bower, Allyson M. (2015). "The global regulatory landscape regarding micronutrient fortification of condiments and seasonings". Annals of the New York Academy of Sciences. 1357 (1): 1–7. Bibcode:2015NYASA1357....1M. doi:10.1111/nyas.12854. ISSN 1749-6632.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Eilander, Ans; Verbakel, Marieke R.; Dötsch-Klerk, Mariska (25 January 2023). "The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification". Nutrients. 15 (3): 616. doi:10.3390/nu15030616. ISSN 2072-6643. PMC 9920952. PMID 36771323.
Djiazet, Stève; Mezajoug Kenfack, Laurette Blandine; Serge Ngangoum, Eric; Ghomdim Nzali, Horliane; Tchiégang, Clergé (1 July 2022). "Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review". Food Research International. 157 111280. doi:10.1016/j.foodres.2022.111280. ISSN 0963-9969. PMID 35761590.
Mejia, Luis A.; Bower, Allyson M. (2015). "The global regulatory landscape regarding micronutrient fortification of condiments and seasonings". Annals of the New York Academy of Sciences. 1357 (1): 1–7. Bibcode:2015NYASA1357....1M. doi:10.1111/nyas.12854. ISSN 1749-6632.
de Mejia, Elvira González; Aguilera-Gutiérrez, Yolanda; Martin-Cabrejas, Maria Angeles; Mejia, Luis A. (27 August 2015). "Industrial processing of condiments and seasonings and its implications for micronutrient fortification". Annals of the New York Academy of Sciences. 1357 (1): 8–28. Bibcode:2015NYASA1357....8D. doi:10.1111/nyas.12869. ISSN 0077-8923. PMID 26312771.