Nagao, K; Yanagita, T (2005). "Conjugated fatty acids in food and their health benefits". Journal of Bioscience and Bioengineering. 100 (2): 152–7. doi:10.1263/jbb.100.152. PMID16198256.
Nagao, K; Yanagita, T (2005). "Conjugated fatty acids in food and their health benefits". Journal of Bioscience and Bioengineering. 100 (2): 152–7. doi:10.1263/jbb.100.152. PMID16198256.