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Convenience food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Convenience food" in English language version.

refsWebsite
Global rank English rank
23books.google.com
3rd place
3rd place
7nih.gov
4th place
4th place
6doi.org
2nd place
2nd place
5web.archive.org
1st place
1st place
3worldcat.org
5th place
5th place
2nytimes.com
7th place
7th place
1healthandage.com
low place
low place
1womenshistory.org
low place
low place
1independent.ie
315th place
209th place
1inquirer.net
437th place
260th place
1slovardalja.net
low place
low place
1wastewatch.org.uk
low place
low place
1scientistlive.com
low place
low place
1politicsdaily.com
low place
low place
1cbsnews.com
108th place
80th place
1gaeatimes.com
low place
low place
1umich.edu
459th place
360th place
1handle.net
102nd place
76th place

books.google.com

cbsnews.com

doi.org

  • Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: what they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
  • John Brodie, John Godber "Bakery Processes, Chemical Leavening Agents" in Kirk-Othmer Encyclopedia of Chemical Technology 2001, John Wiley & Sons. doi:10.1002/0471238961.0308051303082114.a01.pub2
  • Delahaye, François (2013). "Should we eat less salt?". Archives of Cardiovascular Diseases. 106 (5): 324–332. doi:10.1016/j.acvd.2013.01.003. PMID 23769406.
  • Morland, Kimberly; Wing, Steve; Diez Roux, Ana; Poole, Charles (January 2002). "Neighborhood characteristics associated with the location of food stores and food service places" (PDF). American Journal of Preventive Medicine. 22 (1): 23–29. doi:10.1016/s0749-3797(01)00403-2. hdl:2027.42/56186. ISSN 0749-3797. PMID 11777675.
  • Morland, K.; Wing, S.; Diez Roux, A. (2002). "The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study". American Journal of Public Health. 92 (11): 1761–7. doi:10.2105/ajph.92.11.1761. PMC 1447325. PMID 12406805.
  • Cortés, Dharma E.; Millán-Ferro, Andreina; Schneider, Karen; Vega, Rodolfo R.; Caballero, A. Enrique (March 2013). "Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos". American Journal of Preventive Medicine. 44 (3): S267 – S273. doi:10.1016/j.amepre.2012.11.012. ISSN 0749-3797. PMID 23415192.

gaeatimes.com

business.gaeatimes.com

handle.net

hdl.handle.net

healthandage.com

  • "Convenience Foods". Swiss Association for Nutrition. Health and Age Center. 8 May 2003. Archived from the original on 22 April 2009. Retrieved 18 May 2009.

independent.ie

inquirer.net

business.inquirer.net

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: what they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
  • Delahaye, François (2013). "Should we eat less salt?". Archives of Cardiovascular Diseases. 106 (5): 324–332. doi:10.1016/j.acvd.2013.01.003. PMID 23769406.
  • Morland, Kimberly; Wing, Steve; Diez Roux, Ana; Poole, Charles (January 2002). "Neighborhood characteristics associated with the location of food stores and food service places" (PDF). American Journal of Preventive Medicine. 22 (1): 23–29. doi:10.1016/s0749-3797(01)00403-2. hdl:2027.42/56186. ISSN 0749-3797. PMID 11777675.
  • Morland, K.; Wing, S.; Diez Roux, A. (2002). "The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study". American Journal of Public Health. 92 (11): 1761–7. doi:10.2105/ajph.92.11.1761. PMC 1447325. PMID 12406805.
  • Cortés, Dharma E.; Millán-Ferro, Andreina; Schneider, Karen; Vega, Rodolfo R.; Caballero, A. Enrique (March 2013). "Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos". American Journal of Preventive Medicine. 44 (3): S267 – S273. doi:10.1016/j.amepre.2012.11.012. ISSN 0749-3797. PMID 23415192.

ncbi.nlm.nih.gov

  • Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: what they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
  • Morland, K.; Wing, S.; Diez Roux, A. (2002). "The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study". American Journal of Public Health. 92 (11): 1761–7. doi:10.2105/ajph.92.11.1761. PMC 1447325. PMID 12406805.

nytimes.com

  • Hans Taparia and Pamela Koch (6 November 2015). "A Seismic Shift in How People Eat". The New York Times. Retrieved 7 November 2015. The food movement over the past couple of decades has substantially altered consumer behavior and reshaped the competitive landscape.
  • Michael Moss (29 May 2010). "The hard sell on salt". The New York Times.

politicsdaily.com

scientistlive.com

  • "Food packaging waste a concern". Reuters. 14 February 2008. Archived from the original on 1 March 2009. Retrieved 14 July 2009. Wasteful food packaging is among the fastest-growing environmental concerns for shoppers worldwide with New Zealanders most willing to cut back, a poll showed on Thursday.

slovardalja.net

  • Dal Dictionary on-line derives the etymology of pel'men' from pel'=ear and nan'=bread in Komi and Mansi (Vogul) languages. This may be why pelmeni are called uszka ("ears") in Poland.

umich.edu

deepblue.lib.umich.edu

wastewatch.org.uk

web.archive.org

womenshistory.org

worldcat.org

search.worldcat.org

  • Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: what they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
  • Morland, Kimberly; Wing, Steve; Diez Roux, Ana; Poole, Charles (January 2002). "Neighborhood characteristics associated with the location of food stores and food service places" (PDF). American Journal of Preventive Medicine. 22 (1): 23–29. doi:10.1016/s0749-3797(01)00403-2. hdl:2027.42/56186. ISSN 0749-3797. PMID 11777675.
  • Cortés, Dharma E.; Millán-Ferro, Andreina; Schneider, Karen; Vega, Rodolfo R.; Caballero, A. Enrique (March 2013). "Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos". American Journal of Preventive Medicine. 44 (3): S267 – S273. doi:10.1016/j.amepre.2012.11.012. ISSN 0749-3797. PMID 23415192.