Cookbook (English Wikipedia)

Albala, Ken (2012). "Cookbooks as Historical Documents". In Pilcher, Jeffrey M. (ed.). The Oxford Handbook of Food History. Oxford University Press. pp. 227–240. doi:10.1093/oxfordhb/9780199729937.013.0013. ISBN 978-0-19-972993-7.
Almanza, Barbara A.; Byrd, Karen S.; Behnke, Carl; Ma, Jing; Ge, Li (2017-09-01). "Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?". Appetite. 116: 599–609. doi:10.1016/j.appet.2017.05.053. ISSN 0195-6663.

finebooksmagazine.com (Global: low place; English: low place)

""A Greedy Woman:The Long, Delicious Shelf Life of Elizabeth Robins Pennell". Cynthia D. Bertelsen. August 2009. Fine Books Magazine". Archived from the original on 2018-04-03. Retrieved 2018-04-02.

food.com (Global: low place; English: low place)

"Top Copycat Restaurant Recipes Revealed! - Food.com". www.food.com. Archived from the original on 2019-11-08. Retrieved 2019-11-08.

go.com (Global: 97^th place; English: 79^th place)

abcnews.go.com

Nasrallah, Nawal (2 Sep 2014). "Hangover Cure From 1,000 Years Ago". ABC News. Retrieved 22 September 2025.

hub-uk.com (Global: low place; English: low place)

Interview Archived 2014-06-06 at the Wayback Machine.

latimes.com (Global: 32^nd place; English: 21^st place)

"Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man". Los Angeles Times. 23 May 1985. Archived from the original on 2017-01-11. Retrieved 2017-01-11.

leeds.ac.uk (Global: 5,175^th place; English: 3,336^th place)

library.leeds.ac.uk

"Cookery Collections Guide". Special Collections. Leeds University Library. Archived from the original on 20 April 2017. Retrieved 19 April 2017.

loc.gov (Global: 63^rd place; English: 47^th place)

hdl.loc.gov

"From the Rare Book and Special Collections Division". loc.gov. Archived from the original on 2021-03-29. Retrieved 2018-04-02.

nyu.edu (Global: 1,362^nd place; English: 822^nd place)

library.nyu.edu

"Fales Library Food and Cookery Collection Development Policy" Archived 2014-11-01 at the Wayback Machine

pbm.com (Global: low place; English: low place)

Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.

prospectbooks.co.uk (Global: low place; English: low place)

White, Eileen (2004). The English Cookery Book: Historical Essays (PDF). Prospect Books. pp. 6–27. ISBN 1-90301836-6. Archived (PDF) from the original on 20 April 2017. Retrieved 19 April 2017.

radcliffe.harvard.edu (Global: low place; English: low place)

"Collections". Archived from the original on 2014-10-26. Retrieved 2014-10-31.
Heather Atwood, "Harvard's Cookbooks Speak of Our History", Gloucester Times, August 8, 2012 full text Archived 2014-10-31 at the Wayback Machine

sciencedirect.com (Global: 137^th place; English: 146^th place)

Almanza, Barbara A.; Byrd, Karen S.; Behnke, Carl; Ma, Jing; Ge, Li (2017-09-01). "Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?". Appetite. 116: 599–609. doi:10.1016/j.appet.2017.05.053. ISSN 0195-6663.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

Turrell, Claire. "The TikTok-Famous Dubai Chocolate Traces Its Origins to the 13th-Century Middle East". Smithsonian Magazine. Retrieved 22 September 2025.

themarginalian.org (Global: low place; English: low place)

Popova, Maria (17 April 2013). "The Artists' & Writers' Cookbook: A Rare 1961 Treasure Trove of Unusual Recipes and Creative Wit". The Marginalian.

tracingpaper.org.uk (Global: low place; English: low place)

"Food in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.

umass.edu (Global: 3,436^th place; English: 2,060^th place)

Bowers, Anne (1997). Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: University of Massachusetts Press. ISBN 978-1-55849-089-5. Archived from the original on 2013-12-28. Retrieved 2013-03-15.

web.archive.org (Global: 1^st place; English: 1^st place)

"Definition of cookery book | Dictionary.com". www.dictionary.com. Archived from the original on 2019-11-08. Retrieved 2019-11-08.
"Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man". Los Angeles Times. 23 May 1985. Archived from the original on 2017-01-11. Retrieved 2017-01-11.
Yale University (June 13, 2018). "Interdisciplinary team cooks 4000-year old Babylonian stews at NYU event". YouTube. Archived from the original on June 22, 2018. Retrieved June 29, 2018.
K.T. Achaya (2003). The Story of Our Food. Orient Blackswan. p. 85. ISBN 978-81-7371-293-7. Archived from the original on 2019-01-07. Retrieved 2019-03-19.
Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.
Interview Archived 2014-06-06 at the Wayback Machine.
"Acton, Eliza (1799–1859)". Women in World History: A Biographical Encyclopedia. Gale Research Inc. 2002. Archived from the original on 18 May 2013. Retrieved 8 January 2013 – via HighBeam Research.
"General Observations on the Common Hog". Archived from the original on 2013-10-21. Retrieved 2014-06-02.
"Food in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.
"Top Copycat Restaurant Recipes Revealed! - Food.com". www.food.com. Archived from the original on 2019-11-08. Retrieved 2019-11-08.
"Answers.com". Answers.com. Archived from the original on 2011-09-22. Retrieved 2010-04-03.
Bowers, Anne (1997). Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: University of Massachusetts Press. ISBN 978-1-55849-089-5. Archived from the original on 2013-12-28. Retrieved 2013-03-15.
Gattuso, Reina (2020-01-24). "Eat Like a 1970s Radical With 'The People's Philadelphia Cookbook'". Atlas Obscura. Archived from the original on 2021-01-23. Retrieved 2021-02-26.
"Collections". Archived from the original on 2014-10-26. Retrieved 2014-10-31.
Heather Atwood, "Harvard's Cookbooks Speak of Our History", Gloucester Times, August 8, 2012 full text Archived 2014-10-31 at the Wayback Machine
"Fales Library Food and Cookery Collection Development Policy" Archived 2014-11-01 at the Wayback Machine
"Cookery Collections Guide". Special Collections. Leeds University Library. Archived from the original on 20 April 2017. Retrieved 19 April 2017.
White, Eileen (2004). The English Cookery Book: Historical Essays (PDF). Prospect Books. pp. 6–27. ISBN 1-90301836-6. Archived (PDF) from the original on 20 April 2017. Retrieved 19 April 2017.
""A Greedy Woman:The Long, Delicious Shelf Life of Elizabeth Robins Pennell". Cynthia D. Bertelsen. August 2009. Fine Books Magazine". Archived from the original on 2018-04-03. Retrieved 2018-04-02.
"From the Rare Book and Special Collections Division". loc.gov. Archived from the original on 2021-03-29. Retrieved 2018-04-02.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Almanza, Barbara A.; Byrd, Karen S.; Behnke, Carl; Ma, Jing; Ge, Li (2017-09-01). "Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?". Appetite. 116: 599–609. doi:10.1016/j.appet.2017.05.053. ISSN 0195-6663.
scientifique., Bower, Anne. Éditeur (1997). Recipes for reading : community cookbooks, stories, histories. University of Massachusetts Press. ISBN 1-55849-088-4. OCLC 758887232.{{cite book}}: CS1 maint: multiple names: authors list (link)
Theophano, Janet (2016). Eat my words: reading women's lives through the cookbooks they wrote. St. Martin's Press. ISBN 978-1-250-11194-4. OCLC 965713058.

youtube.com (Global: 13^th place; English: 14^th place)

Yale University (June 13, 2018). "Interdisciplinary team cooks 4000-year old Babylonian stews at NYU event". YouTube. Archived from the original on June 22, 2018. Retrieved June 29, 2018.

Cookbook (English Wikipedia)

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food.com (Global: low place; English: low place)

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abcnews.go.com

hub-uk.com (Global: low place; English: low place)

latimes.com (Global: 32nd place; English: 21st place)

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loc.gov (Global: 63rd place; English: 47th place)

hdl.loc.gov

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library.nyu.edu

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search.worldcat.org

youtube.com (Global: 13th place; English: 14th place)

adelaide.edu.au (Global: 4,894^th place; English: 3,221^st place)

answers.com (Global: 2,156^th place; English: 1,933^rd place)

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

dictionary.com (Global: 1,672^nd place; English: 1,248^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

go.com (Global: 97^th place; English: 79^th place)

latimes.com (Global: 32^nd place; English: 21^st place)

leeds.ac.uk (Global: 5,175^th place; English: 3,336^th place)

loc.gov (Global: 63^rd place; English: 47^th place)

nyu.edu (Global: 1,362^nd place; English: 822^nd place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

umass.edu (Global: 3,436^th place; English: 2,060^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)

youtube.com (Global: 13^th place; English: 14^th place)