Cooking apple (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cooking apple" in English language version.

Last modified: 08:04:14, 22 August 2026 (UTC)

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archive.org (Global: 6^th place; English: 6^th place)

Thomas, Harry Higgott (1902). The Book of the Apple. J. Lane. pp. 71.
Weathers, John (1901). A Practical Guide to Garden Plants. Longmans, Green. pp. 1056–1059.

Loudon, J.C. (1842), The Suburban Horticulturist; Or, an Attempt to Teach the Science and Practice of the Culture and Management of the Kitchen, Fruit, and Forcing Garden to Those who Have Had No Previous Knowledge Or Practice in These Departments of Gardening, London: William Smith, p. 529
Fertig, Judith M. (2011). Prairie Home Cooking. Houghton Mifflin Harcourt. p. 69. ISBN 978-1558325821.
Mulvihill, Mary (2003). Ingenious Ireland. Simon and Schuster. p. 135. ISBN 0684020947.
Callery, Emma; Steel, Susannah, eds. (2012). "Season's best apples". Cooking Season by Season: 1,000 Recipes to Cook Through the Year. DK. pp. 334–335. ISBN 978-0-7566-9819-5.
Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 978-0486167817.
"Apple Varieties and Their Uses". Knox County Farm Bureau Bulletin. Vol. IV, no. 10. October 1924. p. 6.
Gordon, Don (1991). Growing Fruit in the Upper Midwest. University of Minnesota Press. p. 47. ISBN 1452901066.

Hogg, Robert (1862). The Fruit Manual: Containing The Descriptions And Synonyms Of The Fruits And Fruit Trees Of Great Britain (2nd ed.). London: Journal of Horticulture. Retrieved 22 February 2016 – via ChestofBooks.com.