Cooking banana (English Wikipedia)

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ncbi.nlm.nih.gov

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Brehler, R.; Theissen, U.; Mohr, C.; Luger, T. (1997). "'Latex-fruit syndrome': frequency of cross-reacting IgE antibodies". Allergy. 52 (4): 404–10. doi:10.1111/j.1398-9995.1997.tb01019.x. PMID 9188921. S2CID 27995880.
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Esteve C, D'Amato A, Marina ML, García MC, Righetti PG (2013). "In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries". Electrophoresis. 34 (2): 207–14. doi:10.1002/elps.201200389. PMID 23161558. S2CID 19195338.

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"Plantains". Archived from the original on 15 January 2013. Retrieved 25 August 2009.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
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