Cork taint (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cork taint" in English language version.

refsWebsite

Global rank English rank

2doi.org

2^nd place

2worldcat.org

5^th place

2web.archive.org

1^st place

2nih.gov

4^th place

1iastate.edu

2,548^th place

1,587^th place

1merriam-webster.com

209^th place

191^st place

1harvard.edu

18^th place

17^th place

1epa.gov

882^nd place

600^th place

1sciencedirect.com

149^th place

178^th place

1winespectator.com

low place

6,391^st place

1corkqc.com

low place

1bbc.co.uk

8^th place

10^th place

1nytimes.com

7^th place

bbc.co.uk

news.bbc.co.uk

Heald, Claire, BBC News Magazine (January 17, 2007). "Put a stop in it"

corkqc.com

"CQC Audit Results". corkqc.com. CQC. March 2014. Archived from the original on 2014-09-26. Retrieved 2014-08-05.

doi.org

Takeuchi, Hiroko; Kato, Hiroyuki & Kurahashi, Takashi (2013-09-16). "2,4,6-Trichloroanisole is a Potent Suppressor of Olfactory Signal Transduction". Proceedings of the National Academy of Sciences. 110 (40): 16235–16240. Bibcode:2013PNAS..11016235T. doi:10.1073/pnas.1300764110. ISSN 1091-6490. PMC 3791788. PMID 24043819.{{cite journal}}: CS1 maint: multiple names: authors list (link)^{[non-primary source needed]}
Gallego, Alfredo; Gemini, Virginia; Rossi, Susana; Fortunato, María S.; Planes, Estela; Gómez, Carlos E.; Korol, Sonia E. (2009-12-01). "Detoxification of 2,4,6-trichlorophenol by an indigenous bacterial community". International Biodeterioration & Biodegradation. 63 (8): 1073–1078. doi:10.1016/j.ibiod.2009.09.002. ISSN 0964-8305.

epa.gov

https://www.epa.gov/sites/default/files/2014-03/documents/ffrrofactsheet_contaminant_tcp_january2014_final.pdf ^{[bare URL PDF]}

harvard.edu

ui.adsabs.harvard.edu

Takeuchi, Hiroko; Kato, Hiroyuki & Kurahashi, Takashi (2013-09-16). "2,4,6-Trichloroanisole is a Potent Suppressor of Olfactory Signal Transduction". Proceedings of the National Academy of Sciences. 110 (40): 16235–16240. Bibcode:2013PNAS..11016235T. doi:10.1073/pnas.1300764110. ISSN 1091-6490. PMC 3791788. PMID 24043819.{{cite journal}}: CS1 maint: multiple names: authors list (link)^{[non-primary source needed]}

iastate.edu

extension.iastate.edu

A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. See Watrelot, Aude; Savits, Jennie & Moroney, Maureen (2020). "Wine Fault Series" (PDF). ISU Extension and Outreach (Extension.IAState.edu). Ames, IA: Iowa State University (ISU). Retrieved June 26, 2023.{{cite web}}: CS1 maint: multiple names: authors list (link) See also Merriam-Webster. (n.d.). Organoleptic. In Merriam-Webster.com dictionary. Retrieved June 26, 2023, from https://www.merriam-webster.com/dictionary/organoleptic.

merriam-webster.com

A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. See Watrelot, Aude; Savits, Jennie & Moroney, Maureen (2020). "Wine Fault Series" (PDF). ISU Extension and Outreach (Extension.IAState.edu). Ames, IA: Iowa State University (ISU). Retrieved June 26, 2023.{{cite web}}: CS1 maint: multiple names: authors list (link) See also Merriam-Webster. (n.d.). Organoleptic. In Merriam-Webster.com dictionary. Retrieved June 26, 2023, from https://www.merriam-webster.com/dictionary/organoleptic.

nih.gov

ncbi.nlm.nih.gov

Takeuchi, Hiroko; Kato, Hiroyuki & Kurahashi, Takashi (2013-09-16). "2,4,6-Trichloroanisole is a Potent Suppressor of Olfactory Signal Transduction". Proceedings of the National Academy of Sciences. 110 (40): 16235–16240. Bibcode:2013PNAS..11016235T. doi:10.1073/pnas.1300764110. ISSN 1091-6490. PMC 3791788. PMID 24043819.{{cite journal}}: CS1 maint: multiple names: authors list (link)^{[non-primary source needed]}

pubmed.ncbi.nlm.nih.gov

Takeuchi, Hiroko; Kato, Hiroyuki & Kurahashi, Takashi (2013-09-16). "2,4,6-Trichloroanisole is a Potent Suppressor of Olfactory Signal Transduction". Proceedings of the National Academy of Sciences. 110 (40): 16235–16240. Bibcode:2013PNAS..11016235T. doi:10.1073/pnas.1300764110. ISSN 1091-6490. PMC 3791788. PMID 24043819.{{cite journal}}: CS1 maint: multiple names: authors list (link)^{[non-primary source needed]}

nytimes.com

McGee, Harold, The New York Times: The Curious Cook (January 13, 2009). "For a Tastier Wine, the Next Trick Involves ..." The New York Times.{{cite news}}: CS1 maint: multiple names: authors list (link)

sciencedirect.com

Gallego, Alfredo; Gemini, Virginia; Rossi, Susana; Fortunato, María S.; Planes, Estela; Gómez, Carlos E.; Korol, Sonia E. (2009-12-01). "Detoxification of 2,4,6-trichlorophenol by an indigenous bacterial community". International Biodeterioration & Biodegradation. 63 (8): 1073–1078. doi:10.1016/j.ibiod.2009.09.002. ISSN 0964-8305.

web.archive.org

Laube, James, Wine Spectator (March 31, 2006) "Changing With the Times" Archived 2006-03-14 at the Wayback Machine
"CQC Audit Results". corkqc.com. CQC. March 2014. Archived from the original on 2014-09-26. Retrieved 2014-08-05.

winespectator.com

Laube, James, Wine Spectator (March 31, 2006) "Changing With the Times" Archived 2006-03-14 at the Wayback Machine

worldcat.org

search.worldcat.org

Takeuchi, Hiroko; Kato, Hiroyuki & Kurahashi, Takashi (2013-09-16). "2,4,6-Trichloroanisole is a Potent Suppressor of Olfactory Signal Transduction". Proceedings of the National Academy of Sciences. 110 (40): 16235–16240. Bibcode:2013PNAS..11016235T. doi:10.1073/pnas.1300764110. ISSN 1091-6490. PMC 3791788. PMID 24043819.{{cite journal}}: CS1 maint: multiple names: authors list (link)^{[non-primary source needed]}
Gallego, Alfredo; Gemini, Virginia; Rossi, Susana; Fortunato, María S.; Planes, Estela; Gómez, Carlos E.; Korol, Sonia E. (2009-12-01). "Detoxification of 2,4,6-trichlorophenol by an indigenous bacterial community". International Biodeterioration & Biodegradation. 63 (8): 1073–1078. doi:10.1016/j.ibiod.2009.09.002. ISSN 0964-8305.