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Corn stew (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Corn stew" in English language version.

refsWebsite
Global rank English rank
11books.google.com
3rd place
3rd place
2archive.org
6th place
6th place
1epicurious.com
7,013th place
4,088th place

archive.org

books.google.com

  • Murphy, C.J. (1890). Lecture Delivered by Charles J. Murphy. R. Grant & Son. p. 66. (Delivered before the National Agricultural Society of France, at the International Congress of Millers, Held at Paris in August, 1889, on American Indian Corn (maize) as a Cheap, Wholesome, and Nutritious Human Food){{cite book}}: CS1 maint: postscript (link)
  • Carroll, Mary (January 1996). "Don't Stew Over Dinner". Vegetarian Times. p. 34. Retrieved 11 December 2015.
  • Emmons, D. (1997). Vegetarian Planet. Harvard Common Press. p. 473. ISBN 978-1-55832-115-1.
  • The Slow Cook Book. DK Publishing. 2011. p. 270. ISBN 978-0-7566-8944-5. Retrieved December 11, 2015.
  • Hulin, B. (2009). The Everything Soup, Stew, and Chili Cookbook. F+W Media. p. 196. ISBN 978-1-4405-2113-3.
  • Tartan, B. (1992). North Carolina and Old Salem Cookery. Chapel Hill Bks. University of North Carolina Press. p. 129. ISBN 978-0-8078-4375-8.
  • Link, D.; Disbrowe, P. (2012). Real Cajun: Rustic Home Cooking from Donald Link's Louisiana. Potter/TenSpeed/Harmony. pp. 113–115. ISBN 978-0-7704-3420-5. Retrieved December 11, 2015.
  • Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. pp. 538–539. ISBN 978-0-393-24767-1. Retrieved December 11, 2015.
  • Ritchie, T.; Fink, B. (2012). Braises and Stews: Everyday Slow-Cooked Recipes. Chronicle Books LLC. p. 105. ISBN 978-1-4521-2505-3.
  • Stephens, B. (2014). The New Southern Table: Classic Ingredients Revisited. Fair Winds Press. p. 104. ISBN 978-1-59233-585-5.
  • Kavena, J.T. (1980). Hopi Cookery. University of Arizona Press. p. 69. ISBN 978-0-8165-0618-7.

epicurious.com