Corn syrup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Corn syrup" in English language version.

refsWebsite

Global rank English rank

8web.archive.org

1^st place

3starch.dk

low place

2archive.today

14^th place

2worldcat.org

5^th place

1sugar.org

low place

1cgiar.org

9,485^th place

7,205^th place

1merriam-webster.com

209^th place

191^st place

1wur.nl

8,218^th place

8,579^th place

1karosyrup.com

low place

1foodproductdesign.com

low place

1consumerreports.org

4,720^th place

2,843^rd place

1usda.gov

438^th place

336^th place

1tamu.edu

1,672^nd place

1,262^nd place

1books.google.com

3^rd place

1google.com

163^rd place

185^th place

archive.today

Trends in U.S. production and use of glucose syrup and dextrose, 1965-1990, and prospects for the future - U.S. Dept. of Agriculture, Economic Research Service report [2]
Knehr, Elaine. "Carbohydrate Sweeteners". Food Product Design. Virgo Publishing. Archived from the original on 2 January 2013. Retrieved 17 October 2008.

books.google.com

States, National Confectioners' Association of the United (1956). Annual Report - National Confectioners' Association of the United States.

cgiar.org

webapp.ciat.cgiar.org

Global casave outlook; Guy Henry, Andrew Westby; 2007; page 600 Archived 5 April 2012 at the Wayback Machine

consumerreports.org

"5 Things You Need to Know About Maple Syrup". Retrieved 29 September 2016.

foodproductdesign.com

Knehr, Elaine. "Carbohydrate Sweeteners". Food Product Design. Virgo Publishing. Archived from the original on 2 January 2013. Retrieved 17 October 2008.

google.com

Weinstein, Jay (2007). "Karo Syrup". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford: Oxford University Press. p. 339. ISBN 978-0-19-530796-2. OCLC 71833329.

karosyrup.com

"Karo Syrup - FAQ". Karo. ACH Food Companies, Inc. Archived from the original on 11 May 2015. Retrieved 15 May 2015.

merriam-webster.com

"Dent corn" (Zea mays var. indentata) is so called because the tops of its kernels are slightly indented. See Merriam-Webster dictionary.

starch.dk

Wheat starch, Application, International Starch Institute Denmark
"International Starch Association Starch and Glucose Glossary". Archived from the original on 16 July 2002.
"International Starch Association Starch and Glucose Glossary". Archived from the original on 16 July 2002.

sugar.org

"Sugar Association Alternative Carbohydrate Sweeteners". Archived from the original on 23 September 2006.

tamu.edu

talcottlab.tamu.edu

Hobbs, Larry (2009). "Starch: Chemistry and Technology". In BeMiller, James; Whistler, Roy (eds.). Sweeteners from Starch: Production, Properties and Uses (PDF) (3rd ed.). Elsevier Inc. pp. 808–813. ISBN 978-0-12-746275-2. Retrieved 5 December 2019.

usda.gov

fas.usda.gov

"U.S. Sugar Import Program". USDA. Archived from the original on 22 March 2009. Retrieved 21 March 2009.

web.archive.org

Structure of the world starch market, European Commission - Directorate Agricultural and Rural development, Evaluation of the Community Policy for Starch and Starch Products, Final report 2002, Chapter 1, page 3 [1]
"Sugar Association Alternative Carbohydrate Sweeteners". Archived from the original on 23 September 2006.
Global casave outlook; Guy Henry, Andrew Westby; 2007; page 600 Archived 5 April 2012 at the Wayback Machine
"International Starch Association Starch and Glucose Glossary". Archived from the original on 16 July 2002.
"International Starch Association Starch and Glucose Glossary". Archived from the original on 16 July 2002.
"Enzymatic starch hydrolysis: background". Archived from the original on 4 October 2008.
"Karo Syrup - FAQ". Karo. ACH Food Companies, Inc. Archived from the original on 11 May 2015. Retrieved 15 May 2015.
"U.S. Sugar Import Program". USDA. Archived from the original on 22 March 2009. Retrieved 21 March 2009.

worldcat.org

Fructose, high fructose corn syrup, sucrose and health. James M. Rippe. New York. 2014. ISBN 978-1-4899-8077-9. OCLC 876051670.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
Weinstein, Jay (2007). "Karo Syrup". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford: Oxford University Press. p. 339. ISBN 978-0-19-530796-2. OCLC 71833329.

wur.nl

bpe.wur.nl

"Enzymatic starch hydrolysis: background". Archived from the original on 4 October 2008.