Corylus avellana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Corylus avellana" in English language version.

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10doi.org

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7nih.gov

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5web.archive.org

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3handle.net

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2rhs.org.uk

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1iucnredlist.org

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1treesforlife.org.uk

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1uva.nl

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1uchicago.edu

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1sfgate.com

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doi.org

Shaw, K.; Roy, S.; Wilson, B. (2014). "Corylus avellana". IUCN Red List of Threatened Species. 2014: e.T63521A3125935. doi:10.2305/IUCN.UK.2014-3.RLTS.T63521A3125935.en. Retrieved 19 November 2021.
Harley, J.L.; Harley, E.L. (1987). "A checklist of mycorrhiza in the British flora". New Phytologist. 105: 1–102. doi:10.1111/j.1469-8137.1987.tb00674.x.
Santelices, R.; Palfner, G. (2010). "Controlled rhizogenesis and mycorrhization of hazelnut (Corylus avellana L.) cuttings with Black truffle (tuber melanosporum Vitt.)". Chilean Journal of Agricultural Research. 70 (2): 204–212. doi:10.4067/S0718-58392010000200003. hdl:1807/45808.
Zhao, Jiarui; Wang, Xinhe; Lin, He; Lin, Zhe (1 July 2023). "Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications". Food Chemistry. 413. doi:10.1016/j.foodchem.2023.135576. PMID 36745946. Retrieved 12 October 2023.
Ciemniewska-Żytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza (1 February 2015). "Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland". Food Chemistry. 168: 615–622. doi:10.1016/j.foodchem.2014.07.107. hdl:11585/552099. PMID 25172755.
Brown, Damon (April 2003). "FDA considers health claim for nuts". J. Am. Diet. Assoc. 103 (4): 426. doi:10.1053/jada.2003.50094. PMID 12668999.
Surh, Y.-J. (2003). "Cancer chemoprevention with dietary phytochemicals". Nature Reviews Cancer. 3 (10): 768–780. doi:10.1038/nrc1189. PMID 14570043.
Hertog, M.G.; Feskens, E. J.; Hollman, P.C.; Katan, M.B.; Kromhout, D. (23 October 1993). "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study". Lancet. 342 (8878): 1007–11. doi:10.1016/0140-6736(93)92876-u. PMID 8105262.
Shahidi, Fereidoon; Alasalvar, Cesarettin; Liyana-Pathirana, Chandrika M. (March 2007). "Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts". Journal of Agricultural and Food Chemistry. 55 (4): 1212–20. doi:10.1021/jf062472o. PMID 17249682.
Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P. B.; Ferreira, I. C. F. R.; Ferreres, F.; Bento, A.; Seabra, R.; Estevinho, L.; Pereira, J. A. (2007). "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds". Food Chemistry. 105 (3): 1018–1025. doi:10.1016/j.foodchem.2007.04.059. hdl:10198/753.

handle.net

hdl.handle.net

Santelices, R.; Palfner, G. (2010). "Controlled rhizogenesis and mycorrhization of hazelnut (Corylus avellana L.) cuttings with Black truffle (tuber melanosporum Vitt.)". Chilean Journal of Agricultural Research. 70 (2): 204–212. doi:10.4067/S0718-58392010000200003. hdl:1807/45808.
Ciemniewska-Żytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza (1 February 2015). "Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland". Food Chemistry. 168: 615–622. doi:10.1016/j.foodchem.2014.07.107. hdl:11585/552099. PMID 25172755.
Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P. B.; Ferreira, I. C. F. R.; Ferreres, F.; Bento, A.; Seabra, R.; Estevinho, L.; Pereira, J. A. (2007). "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds". Food Chemistry. 105 (3): 1018–1025. doi:10.1016/j.foodchem.2007.04.059. hdl:10198/753.

iucnredlist.org

Shaw, K.; Roy, S.; Wilson, B. (2014). "Corylus avellana". IUCN Red List of Threatened Species. 2014: e.T63521A3125935. doi:10.2305/IUCN.UK.2014-3.RLTS.T63521A3125935.en. Retrieved 19 November 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Zhao, Jiarui; Wang, Xinhe; Lin, He; Lin, Zhe (1 July 2023). "Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications". Food Chemistry. 413. doi:10.1016/j.foodchem.2023.135576. PMID 36745946. Retrieved 12 October 2023.
Ciemniewska-Żytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza (1 February 2015). "Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland". Food Chemistry. 168: 615–622. doi:10.1016/j.foodchem.2014.07.107. hdl:11585/552099. PMID 25172755.
Brown, Damon (April 2003). "FDA considers health claim for nuts". J. Am. Diet. Assoc. 103 (4): 426. doi:10.1053/jada.2003.50094. PMID 12668999.
Surh, Y.-J. (2003). "Cancer chemoprevention with dietary phytochemicals". Nature Reviews Cancer. 3 (10): 768–780. doi:10.1038/nrc1189. PMID 14570043.
Hertog, M.G.; Feskens, E. J.; Hollman, P.C.; Katan, M.B.; Kromhout, D. (23 October 1993). "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study". Lancet. 342 (8878): 1007–11. doi:10.1016/0140-6736(93)92876-u. PMID 8105262.
Ness, A.R.; Powles, J.W.; Khaw, K.T. (1997). "Vitamin C and cardiovascular disease – a systematic review". J. Cardiovasc Risk. 3 (6): 513–521. PMID 9100087.
Shahidi, Fereidoon; Alasalvar, Cesarettin; Liyana-Pathirana, Chandrika M. (March 2007). "Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts". Journal of Agricultural and Food Chemistry. 55 (4): 1212–20. doi:10.1021/jf062472o. PMID 17249682.

rhs.org.uk

"Corylus avellana 'Contorta'". RHS. Retrieved 27 September 2020.
"Corylus avellana 'Red Majestic'". RHS. Retrieved 27 September 2020.

sfgate.com

homeguides.sfgate.com

"Hazelnut Plants". Archived from the original on 2016-03-31. Retrieved 2017-01-27.

treesforlife.org.uk

Trees for Life Hazel species profile Archived 2013-03-29 at the Wayback Machine

uchicago.edu

penelope.uchicago.edu

"LacusCurtius • Pliny the Elder's Natural History — Book 23". penelope.uchicago.edu.

uva.nl

ip30.eti.uva.nl

Flora of NW Europe: Corylus avellana Archived 2008-05-02 at the Wayback Machine

web.archive.org

Trees for Life Hazel species profile Archived 2013-03-29 at the Wayback Machine
Flora of NW Europe: Corylus avellana Archived 2008-05-02 at the Wayback Machine
Den Virtuella Floran: map
"Hazelnut Plants". Archived from the original on 2016-03-31. Retrieved 2017-01-27.
SELF Nutrition data, Nuts, hazelnuts or filberts. Accessed 2014-08-22.