Corylus jacquemontii (English Wikipedia)

Kumar, Ashish; Kumar, Pawan; Koundal, Rajkesh; Agnihotri, Vijai K. (September 2016). "Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its by-products from western Himalaya". Journal of Food Science and Technology. 53 (9): 3522–3531. doi:10.1007/s13197-016-2329-2. PMC 5069256. PMID 27777458.
Paul, Shiv; Samant, S.S.; Lal, Manohar; Ram, Jeet (April 2019). "Population Assessment and Habitat Distribution Modelling of High Value Corylus jacquemontii for in situ Conservation in the State of Himachal Pradesh, India". Proceedings of the Indian National Science Academy. 84 (1): 275–289. doi:10.16943/ptinsa/2018/49507. S2CID 135223131.
Bachheti, Archana; Deepti; Bachheti, Rakesh Kumar; Singh, Anjita; Zebeaman, Meseret; Hunde, Yilma; Husen, Azamal (2023). "Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review". Food Production, Processing and Nutrition. 5 (24). doi:10.1186/s43014-023-00140-5.
Nengroo, Zubair Rehman; Azeem, Mohammad; Parveen, Mehtab (2022). "Fatty acid composition, antioxidant, anti-fungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir". International Journal of Plant Based Pharmaceuticals. 2 (1): 89–97. doi:10.62313/ijpbp.2022.19.
Hicks, Damien (December 2022). "Biological Flora of Britain and Ireland: Corylus avellana No. 302". Journal of Ecology. 110 (12): 3053–3089. doi:10.1111/1365-2745.14008. S2CID 252936982.
Brown, Damon (April 2003). "FDA considers health claim for nuts". J. Am. Diet. Assoc. 103 (4): 426. doi:10.1053/jada.2003.50094. PMID 12668999.
Surh, Y.-J. (2003). "Cancer chemoprevention with dietary phytochemicals". Nature Reviews Cancer. 3 (10): 768–780. doi:10.1038/nrc1189. PMID 14570043. S2CID 205467200.
Hertog, M.G.; Feskens, E. J.; Hollman, P.C.; Katan, M.B.; Kromhout, D. (23 October 1993). "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study". Lancet. 342 (8878): 1007–11. doi:10.1016/0140-6736(93)92876-u. PMID 8105262. S2CID 13075119.
Shahidi, Fereidoon; Alasalvar, Cesarettin; Liyana-Pathirana, Chandrika M. (March 2007). "Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts". Journal of Agricultural and Food Chemistry. 55 (4): 1212–20. doi:10.1021/jf062472o. PMID 17249682.
Del Rio, Daniele; Calani, Luca; Dall'Asta, Margherita; Brighenti, Furio (28 September 2011). "Polyphenolic composition of hazelnut skin". J. Agric. Food Chem. 59 (18): 9935–41. doi:10.1021/jf202449z. PMID 21819158.
Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P. B.; Ferreira, I. C. F. R.; Ferreres, F.; Bento, A.; Seabra, R.; Estevinho, L.; Pereira, J. A. (2007). "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds". Food Chemistry. 105 (3): 1018–1025. doi:10.1016/j.foodchem.2007.04.059. hdl:10198/753.
Helmstetter, Andrew J.; Buggs, Richard J. A.; Lucas, Stuart J. (2019). "Repeated long-distance dispersal and convergent evolution in hazel". Scientific Reports. 9 (16016): 16016. Bibcode:2019NatSR...916016H. doi:10.1038/s41598-019-52403-2. PMC 6831691. PMID 31690762.
Alasalvar, C.; Shahidi, F.; Cadwallader, K.R. (2003). "Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis". Journal of Agricultural and Food Chemistry. 51 (17): 5067–5072. doi:10.1021/jf0300846. PMID 12903971.
Alasalvar, C.; Odabasi, A.Z.; Demir, N.; Balaban, M.Ö.; Shahidi, F.; Cadwallader, K.R. (2004). "Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography-mass spectrometry". Journal of Food Science. 69 (3): 99–106. doi:10.1111/j.1365-2621.2004.tb13382.x.
Rana, Dipika; Bhatt, Anupam; Lal, Brij; Parkash, Om; Kumar, Amit; Uniyal, Sanjay Kr. (2021). "Use of medicinal plants for treating different ailments by the indigenous people of Churah subdivision of district Chamba, Himachal Pradesh, India". Environment, Development and Sustainability. 23 (2): 1162–1241. Bibcode:2021EDSus..23.1162R. doi:10.1007/s10668-020-00617-0. S2CID 210953748.
Leadbetter, Clayton W.; Capik, John M.; Pisetta, Michele; Molnar, Thomas J. (22 September 2015). "Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia". Scientia Horticulturae. 193: 269–275. Bibcode:2015ScHor.193..269L. doi:10.1016/j.scienta.2015.07.017.

flowersofindia.net

"Jacquemont's Hazel". flowersofindia.net. Retrieved 7 July 2020.

handle.net

hdl.handle.net

Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P. B.; Ferreira, I. C. F. R.; Ferreres, F.; Bento, A.; Seabra, R.; Estevinho, L.; Pereira, J. A. (2007). "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds". Food Chemistry. 105 (3): 1018–1025. doi:10.1016/j.foodchem.2007.04.059. hdl:10198/753.

harvard.edu

ui.adsabs.harvard.edu

Helmstetter, Andrew J.; Buggs, Richard J. A.; Lucas, Stuart J. (2019). "Repeated long-distance dispersal and convergent evolution in hazel". Scientific Reports. 9 (16016): 16016. Bibcode:2019NatSR...916016H. doi:10.1038/s41598-019-52403-2. PMC 6831691. PMID 31690762.
Rana, Dipika; Bhatt, Anupam; Lal, Brij; Parkash, Om; Kumar, Amit; Uniyal, Sanjay Kr. (2021). "Use of medicinal plants for treating different ailments by the indigenous people of Churah subdivision of district Chamba, Himachal Pradesh, India". Environment, Development and Sustainability. 23 (2): 1162–1241. Bibcode:2021EDSus..23.1162R. doi:10.1007/s10668-020-00617-0. S2CID 210953748.
Leadbetter, Clayton W.; Capik, John M.; Pisetta, Michele; Molnar, Thomas J. (22 September 2015). "Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia". Scientia Horticulturae. 193: 269–275. Bibcode:2015ScHor.193..269L. doi:10.1016/j.scienta.2015.07.017.

iucnredlist.org

Shaw, Kirsty; Shyamali, Roy; Wilson, Becky (2014-08-01). "Corylus jacquemontii". IUCN Red List of Threatened Species. Retrieved 20 May 2021.

naturalmedicinalherbs.net

"INDIAN TREE HAZEL - Corylus jacquemontii". www.naturalmedicinalherbs.net. Retrieved 7 July 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kumar, Ashish; Kumar, Pawan; Koundal, Rajkesh; Agnihotri, Vijai K. (September 2016). "Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its by-products from western Himalaya". Journal of Food Science and Technology. 53 (9): 3522–3531. doi:10.1007/s13197-016-2329-2. PMC 5069256. PMID 27777458.
Brown, Damon (April 2003). "FDA considers health claim for nuts". J. Am. Diet. Assoc. 103 (4): 426. doi:10.1053/jada.2003.50094. PMID 12668999.
Surh, Y.-J. (2003). "Cancer chemoprevention with dietary phytochemicals". Nature Reviews Cancer. 3 (10): 768–780. doi:10.1038/nrc1189. PMID 14570043. S2CID 205467200.
Hertog, M.G.; Feskens, E. J.; Hollman, P.C.; Katan, M.B.; Kromhout, D. (23 October 1993). "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study". Lancet. 342 (8878): 1007–11. doi:10.1016/0140-6736(93)92876-u. PMID 8105262. S2CID 13075119.
Ness, A.R.; Powles, J.W.; Khaw, K.T. (1997). "Vitamin C and cardiovascular disease – a systematic review". J. Cardiovasc Risk. 3 (6): 513–521. PMID 9100087.
Shahidi, Fereidoon; Alasalvar, Cesarettin; Liyana-Pathirana, Chandrika M. (March 2007). "Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts". Journal of Agricultural and Food Chemistry. 55 (4): 1212–20. doi:10.1021/jf062472o. PMID 17249682.
Del Rio, Daniele; Calani, Luca; Dall'Asta, Margherita; Brighenti, Furio (28 September 2011). "Polyphenolic composition of hazelnut skin". J. Agric. Food Chem. 59 (18): 9935–41. doi:10.1021/jf202449z. PMID 21819158.
Helmstetter, Andrew J.; Buggs, Richard J. A.; Lucas, Stuart J. (2019). "Repeated long-distance dispersal and convergent evolution in hazel". Scientific Reports. 9 (16016): 16016. Bibcode:2019NatSR...916016H. doi:10.1038/s41598-019-52403-2. PMC 6831691. PMID 31690762.
Alasalvar, C.; Shahidi, F.; Cadwallader, K.R. (2003). "Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis". Journal of Agricultural and Food Chemistry. 51 (17): 5067–5072. doi:10.1021/jf0300846. PMID 12903971.

ncbi.nlm.nih.gov

Kumar, Ashish; Kumar, Pawan; Koundal, Rajkesh; Agnihotri, Vijai K. (September 2016). "Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its by-products from western Himalaya". Journal of Food Science and Technology. 53 (9): 3522–3531. doi:10.1007/s13197-016-2329-2. PMC 5069256. PMID 27777458.
Helmstetter, Andrew J.; Buggs, Richard J. A.; Lucas, Stuart J. (2019). "Repeated long-distance dispersal and convergent evolution in hazel". Scientific Reports. 9 (16016): 16016. Bibcode:2019NatSR...916016H. doi:10.1038/s41598-019-52403-2. PMC 6831691. PMID 31690762.

niscpr.res.in

nopr.niscpr.res.in

Gaur, R.D. (2008). "Traditional dye yielding plants of Uttarakhand, India" (PDF). Natural Product Radiance. 7 (2): 154–165.

pfaf.org

Fern, Ken. "Corylus jacquemontii Indian Tree Hazel PFAF Plant Database". pfaf.org. Retrieved 9 October 2023.

plantsoftheworldonline.org

"Corylus jacquemontii Decne. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 18 May 2021.

rbge.org.uk

stories.rbge.org.uk

Noltie, Henry (6 July 2017). "Corylus jacquemontii". Botanics Stories. RBG (Royal Botanic Garden) Edinburgh. Retrieved 7 July 2020.

rhs.org.uk

"Corylus jacquemontii | /RHS Gardening". www.rhs.org.uk. Retrieved 7 July 2020.

semanticscholar.org

api.semanticscholar.org

Paul, Shiv; Samant, S.S.; Lal, Manohar; Ram, Jeet (April 2019). "Population Assessment and Habitat Distribution Modelling of High Value Corylus jacquemontii for in situ Conservation in the State of Himachal Pradesh, India". Proceedings of the Indian National Science Academy. 84 (1): 275–289. doi:10.16943/ptinsa/2018/49507. S2CID 135223131.
Hicks, Damien (December 2022). "Biological Flora of Britain and Ireland: Corylus avellana No. 302". Journal of Ecology. 110 (12): 3053–3089. doi:10.1111/1365-2745.14008. S2CID 252936982.
Surh, Y.-J. (2003). "Cancer chemoprevention with dietary phytochemicals". Nature Reviews Cancer. 3 (10): 768–780. doi:10.1038/nrc1189. PMID 14570043. S2CID 205467200.
Hertog, M.G.; Feskens, E. J.; Hollman, P.C.; Katan, M.B.; Kromhout, D. (23 October 1993). "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study". Lancet. 342 (8878): 1007–11. doi:10.1016/0140-6736(93)92876-u. PMID 8105262. S2CID 13075119.
Rana, Dipika; Bhatt, Anupam; Lal, Brij; Parkash, Om; Kumar, Amit; Uniyal, Sanjay Kr. (2021). "Use of medicinal plants for treating different ailments by the indigenous people of Churah subdivision of district Chamba, Himachal Pradesh, India". Environment, Development and Sustainability. 23 (2): 1162–1241. Bibcode:2021EDSus..23.1162R. doi:10.1007/s10668-020-00617-0. S2CID 210953748.

worldfloraonline.org

"Corylus jacquemontii Decne". www.worldfloraonline.org. Retrieved 18 May 2021.