Cottonseed oil (English Wikipedia)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

arpnjournals.com

Saxena, Devesh K.; Sharma, Surendra Kumar; Sambi, Surinder Singh (January 2011). "Comparative Extraction of Cottonseed Oil by n-Hexane and Ethanol". ARPN Journal of Engineering and Applied Sciences. 6 (1). S2CID 44046228.

bashaar.org.il

Ozdemir F, Topuz A (2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period" (PDF). Food Chemistry. Elsevier. pp. 79–83. Archived from the original (PDF) on 2020-01-16. Retrieved 15 January 2020.

bonappetit.com

Danielle Walsh (January 27, 2012). "3 Best and Worst Oils For Your Health". Bon Appetit Magazine. Archived from the original on 2013-04-25.

books.google.com

Willett WC and Skerrett PJ. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. Free Press 2005 (paperback), sold in ebook form by Simon and Schuster Digital Sales Inc.

canada.ca

inspection.canada.ca

Canadian Food Inspection Agency (2014-02-18). "Labelling Requirements for Fats and Oils". inspection.gc.ca. Retrieved 2018-08-10.

cfs.gov.hk

"Cottonseed Oil and Food Safety". www.cfs.gov.hk. Retrieved 2018-08-07.

colostate.edu

extension.colostate.edu

"Insect Control: Horticultural Oils - 5.569 - Extension". Extension. Retrieved 2018-08-07.
W.S. Cranshaw and B. Baxendale, Colorado State University Extension. Updated Friday, April 19, 2013 Insect Control: Horticultural Oils

cotton247.com

Staff, Cotton247.com. September 12, 2009 Cottonseed Oil Production, Consumption On The Rise - Crushers expect over 100 million pound increase.
"Cottonseed oil use on the rise". cotton 247.com. Archived from the original on July 8, 2011.

cottonseed.com

"Twenty Facts About Cottonseed Oil from cotton plant". National Cottonseed Products Association. Archived from the original on 2015-10-17.

cottonseedoiltour.com

"Cottonseed oil" (PDF). National Cottonseed Products Association. Retrieved 29 November 2010.

crisco.com

"Crisco Corporate Historical Timeline". J.M. Smucker Co. Archived from the original on 2013-10-26.
"All-Vegetable Shortening - Crisco - Vegetable Shortening".

doi.org

Yatsu, L. Y.; Jacks, T. J.; Hensarling, T. (1970). "Research abstract: Southern Regional Research Laboratory". Journal of the American Oil Chemists' Society. 47 (2): 73–74. doi:10.1007/BF02541462. S2CID 84360576.
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In Shahidi F (ed.). Bailey's Industrial Oil and Fat Products. Vol. 2 (6th ed.). John Wiley & Sons, Inc. p. 465. doi:10.1002/047167849X. ISBN 978-0-471-38552-3.
O'Brien, Richard D., et al. "Cottonseed oil." Chapter 5 in Bailey's Industrial Oil and Fat Products, Volume 2: Edible Oil & Fat Products: Edible Oils. Editor, Fereidoon Shahidi. John Wiley and Sons, Inc 2005. ISBN 978-0-471-67849-6
Nixon HC. (1930). "The Rise of the American Cottonseed Oil Industry". Journal of Political Economy. 38 (1): 73–85. doi:10.1086/254082. JSTOR 1823218. S2CID 153333994.
Čmolík, Jiří; Pokorný, Jan (2000-08-01). "Physical refining of edible oils". European Journal of Lipid Science and Technology. 102 (7): 472–486. doi:10.1002/1438-9312(200008)102:7<472::AID-EJLT472>3.0.CO;2-Z.
Gunstone, Frank D., ed. (2011-04-01). Vegetable Oils in Food Technology. Wiley. doi:10.1002/9781444339925. ISBN 978-1-4443-3992-5.
Erler, Fedai (2010-01-01). "Efficacy of tree trunk coating materials in the control of the apple clearwing, Synanthedon myopaeformis". Journal of Insect Science. 10 (1): 63. doi:10.1673/031.010.6301. PMC 3014806. PMID 20672979.

fao.org

"Cottonseed oil production in 2019, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Retrieved 12 July 2022.

jonbarron.org

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

jstor.org

Nixon HC. (1930). "The Rise of the American Cottonseed Oil Industry". Journal of Political Economy. 38 (1): 73–85. doi:10.1086/254082. JSTOR 1823218. S2CID 153333994.

nbcnews.com

Associated Press. January 25, 2007 Crisco drops trans fats from shortening formula

nih.gov

pubmed.ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Erler, Fedai (2010-01-01). "Efficacy of tree trunk coating materials in the control of the apple clearwing, Synanthedon myopaeformis". Journal of Insect Science. 10 (1): 63. doi:10.1673/031.010.6301. PMC 3014806. PMID 20672979.

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Erler, Fedai (2010-01-01). "Efficacy of tree trunk coating materials in the control of the apple clearwing, Synanthedon myopaeformis". Journal of Insect Science. 10 (1): 63. doi:10.1673/031.010.6301. PMC 3014806. PMID 20672979.

nyc.gov

New York City Department of Health and Mental Hygiene (March 2005). "Health Bulletin: Healthy Heart - Eat Less Trans Fat" (PDF). Archived from the original (PDF) on October 21, 2013.

oilexpeller.com

"Cottonseed Oil Extraction". GOYUM GROUP - INDIA. 18 April 2019.

patents.google.com

U.S. patent 17961A

researchgate.net

Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.

ricebranoil.biz

"Rice bran oil". RITO Partnership. Retrieved 22 January 2021.

self.com

nutritiondata.self.com

"Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Retrieved 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org

api.semanticscholar.org

Yatsu, L. Y.; Jacks, T. J.; Hensarling, T. (1970). "Research abstract: Southern Regional Research Laboratory". Journal of the American Oil Chemists' Society. 47 (2): 73–74. doi:10.1007/BF02541462. S2CID 84360576.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Nixon HC. (1930). "The Rise of the American Cottonseed Oil Industry". Journal of Political Economy. 38 (1): 73–85. doi:10.1086/254082. JSTOR 1823218. S2CID 153333994.
Saxena, Devesh K.; Sharma, Surendra Kumar; Sambi, Surinder Singh (January 2011). "Comparative Extraction of Cottonseed Oil by n-Hexane and Ethanol". ARPN Journal of Engineering and Applied Sciences. 6 (1). S2CID 44046228.

tamu.edu

cotton.tamu.edu

"Texas is Cotton Country". Archived from the original on 2013-10-21. Retrieved 2013-10-23.

theatlantic.com

Drew Ramsey and Tyler Graham for The Atlantic. April 26, 2012. How Vegetable Oils Replaced Animals Fats in the American Diet.

tis-gdv.de

"Cottonseed oil". Transport Information Service, Gesamtverband der Deutschen Versicherungswirtschaft e.V. Retrieved 6 August 2012.

usda.gov

fdc.nal.usda.gov

"US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
"Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Oil, peanut". FoodData Central. usda.gov.
"Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019.
"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"FoodData Central". fdc.nal.usda.gov.
"Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.

ndb.nal.usda.gov

"Basic Report: 04502, Oil, cottonseed, salad or cooking". United States Department of Agriculture. Archived from the original on August 24, 2012.
"Nutrient data for 04702, Oil, industrial, cottonseed, fully hydrogenated". United States Department of Agriculture. Archived from the original on 2013-09-05. Retrieved 2012-02-13.

ams.usda.gov

"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" (PDF).

veghealth.com

Melina V. "Smoke points of oils" (PDF). veghealth.com. The Vegetarian Health Institute.

washingtonpost.com

Wolke RL (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

web.archive.org

"Texas is Cotton Country". Archived from the original on 2013-10-21. Retrieved 2013-10-23.
"Twenty Facts About Cottonseed Oil from cotton plant". National Cottonseed Products Association. Archived from the original on 2015-10-17.
"Basic Report: 04502, Oil, cottonseed, salad or cooking". United States Department of Agriculture. Archived from the original on August 24, 2012.
"Nutrient data for 04702, Oil, industrial, cottonseed, fully hydrogenated". United States Department of Agriculture. Archived from the original on 2013-09-05. Retrieved 2012-02-13.
Ozdemir F, Topuz A (2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period" (PDF). Food Chemistry. Elsevier. pp. 79–83. Archived from the original (PDF) on 2020-01-16. Retrieved 15 January 2020.
"Crisco Corporate Historical Timeline". J.M. Smucker Co. Archived from the original on 2013-10-26.
New York City Department of Health and Mental Hygiene (March 2005). "Health Bulletin: Healthy Heart - Eat Less Trans Fat" (PDF). Archived from the original (PDF) on October 21, 2013.
Danielle Walsh (January 27, 2012). "3 Best and Worst Oils For Your Health". Bon Appetit Magazine. Archived from the original on 2013-04-25.
"Cottonseed oil use on the rise". cotton 247.com. Archived from the original on July 8, 2011.